6 restaurants open during Holy Week in Lomas de Chapultepec
Holy Week in Mexico City can be a welcome break from the daily rush—or the perfect excuse to enjoy great food without the hassle. And if you’re in Lomas de Chapultepec, you already know this area never disappoints when it comes to dining. That said, between vacation schedules, unexpected closures, and special menus, not every restaurant operates as usual. That’s why we put together this list of the best restaurants open during Holy Week, so you don’t have to guess where you’ll actually find an open table and a standout dish.
Whether you’re looking for seafood to honor tradition, an elegant brunch, grilled cuts, or simply a good cup of coffee with great vibes, here are the spots that keep their doors open this season. Perfect for family outings, meals with friends, or an unhurried date. So if you were thinking of staying home because you didn’t know where to go—pause right there. This guide is exactly what you need to eat well without leaving your favorite neighborhood. Get ready to discover the places still serving up flavor, even when it feels like the whole city has gone on vacation.
1. Aitana Virreyes
Located at Pedregal 24, Lomas–Virreyes, Molino del Rey, Miguel Hidalgo, 11000 Mexico City, Aitana Virreyes has become an icon of fine dining in the exclusive Lomas area. The restaurant sits on the first floor of the modern Torre Virreyes, an elegant space that welcomes you with a sophisticated atmosphere, ideal for special dinners or business lunches. With live music, signature cocktails, and service that pays attention to every detail, it’s the kind of place that turns an ordinary meal into a full experience. From the moment you arrive, everything is designed to impress and delight the senses.
The average cost per person at Aitana Virreyes is over 1,000 MXN, and while it may seem high at first, every peso is well justified. The quality of the ingredients, the execution of each dish, and the exclusive setting make it completely worth it. They accept credit cards and mobile payments, offer parking, and are fully accessible. Whether you choose fresh seafood, meat dishes, or carefully crafted desserts, the overall experience is flawless. Here, every meal is an investment in flavor, service, and atmosphere. If you’re looking for luxury without excess, but with high standards, this is the place.
Aitana Virreyes’ kitchen stands out for its refined culinary approach, with Mediterranean flavors taking center stage. Seafood is one of the strongest highlights on the menu—fresh, beautifully prepared, and full of flavor. The presentation has that sophisticated touch that captivates at first sight and fully convinces with the first bite. Desserts wrap up the experience with creativity and just the right amount of sweetness. Service is another major strength, with an attentive, well-trained team that knows how to recommend, listen, and make you feel truly welcome. Everything is carefully designed to create a complete sensory experience.
Aitana Virreyes is, without a doubt, one of the best dining options if you’re looking to eat exceptionally well during Holy Week without leaving Lomas de Chapultepec. The restaurant is not pet-friendly, so if you plan to bring your furry companion, you may want to choose another spot. That said, if what you want is an elegant restaurant with a great atmosphere and a menu that meets the highest expectations, this place has it all. Perfect for a date, a celebration, or simply treating yourself to something out of the ordinary, Aitana awaits with unmatched elegance and flavor.
2. Palominos Palmas
Located at Av. Paseo de las Palmas 340, Lomas–Virreyes, Lomas de Chapultepec, Miguel Hidalgo, 11000 Mexico City, Palominos Palmas is a must-stop for lovers of great steak. Set on the ground floor of the BNP Paribas building, this restaurant offers an exclusive, relaxed atmosphere with a romantic touch that makes it ideal for special dinners. From the moment you arrive, the attention to detail is evident—attentive service and a sophisticated vibe that never feels pretentious. Its modern design, with outdoor areas and elegant dining rooms, makes it a great choice for both groups and couples looking for an exceptional meal.
The average cost per person at Palominos Palmas is over 1,000 MXN, a price that aligns perfectly with the experience it delivers. They accept credit cards and offer valet parking, accessible spaces, and adapted restrooms. Service is prompt, and guests are welcomed with freshly made sobaquera tortillas, refried beans, and a selection of salsas that immediately set the tone. They also offer takeout, delivery, and outdoor seating. This is a place for those who value quality from the very first detail to the final bite, and who want a top-tier dining experience without leaving Lomas.
Palominos Palmas specializes in Sonoran-style cuts of meat, expertly cooked and elegantly presented. Some are served on salt slabs, enhancing the natural flavor of the meat. The Sonoran tortillas are the perfect accompaniment, and among the starters, the guacamole with octopus chicharrón is an absolute must. Desserts also shine—especially the banana cake, which steals the show and becomes the perfect ending to the meal. Every dish is executed with precision, clearly reflecting the experience and care behind each preparation.
Palominos Palmas is an excellent choice for a Holy Week dinner if you’re looking for a gourmet experience with northern Mexican flavors. The restaurant is not pet-friendly, so keep that in mind if you were planning to bring your furry companion. That said, it delivers everything you’d expect from a high-end dining outing: impeccable cuts, warm service, an elegant atmosphere, and dishes that leave a lasting impression. Perfect for celebrating, impressing, or simply treating yourself to a flavorful experience that breaks away from the routine. Here, dining is a ritual meant to be enjoyed from start to finish.
3. Mochomos Palmas
Located at Av. Paseo de las Palmas 781, Lomas de Chapultepec, Miguel Hidalgo, 11560 Mexico City, Mochomos Palmas is a restaurant that blends elegance, northern Mexican tradition, and bold flavors with a modern, sophisticated touch. Set within the Smart Fit – Palmas Carso complex, it’s an ideal spot for anyone looking for a high-end dining experience without leaving the area. The atmosphere strikes a balance between romantic and relaxed, making it perfect for celebrations, date nights, or a special meal with friends. From the moment you walk in, the service stands out for its warmth and attention to detail, setting the tone for an experience that feels polished and thoughtful.
The average cost per person at Mochomos Palmas is over 1,000 MXN, reflecting the premium quality of both its menu and service. They accept credit cards and NFC payments and offer valet parking, adding to the overall convenience. The restaurant is fully accessible and family-friendly, with a kids’ menu and baby-changing facilities. Whether you visit for lunch or dinner, the experience remains consistent and well executed. They also offer takeout, delivery, and an outdoor seating area for those who prefer dining under the open sky.
Mochomos Palmas’ menu is a celebration of northern flavors with a contemporary edge. Standout dishes include the pork belly tacos (available on weekends only), the crispy rib eye chicharrón, and, of course, the signature Mochomos rib eye that gives the restaurant its name. Each dish is prepared with precision and designed to satisfy even the most discerning palates. The experience is rounded out with signature cocktails, a thoughtfully curated wine list, and desserts that surprise and delight. If you’re celebrating something special, the team often adds sweet complimentary touches that make the occasion feel even more memorable.
Mochomos Palmas is one of those standout spots that elevate the dining scene in Lomas de Chapultepec. The restaurant is not pet-friendly, so if you were planning to bring your furry companion, it’s best to consider another option. That said, it’s an excellent choice for special occasions, elegant dinners, or anytime you want to treat yourself to quality meat, attentive service, and a refined atmosphere. Everything here is designed to pamper the diner, and each visit leaves you wanting to come back. Dining here isn’t just about eating—it’s about celebrating great taste in every bite.
4. La Mansión Palmas
Located at Montañas Calizas 210, Lomas de Chapultepec, 11000 Mexico City, La Mansión Palmas is a restaurant with over 60 years of history that has become a true symbol of quality and reliability. Its elegant style and sophisticated atmosphere make it a great choice for any occasion—from business lunches to romantic dinners. The space is spacious and versatile, featuring a recently renovated terrace where guests can smoke, enjoy live DJ sets, and sip on expertly crafted cocktails. It also offers private dining rooms, a well-stocked wine cellar, and service that pays close attention to every detail, turning each visit into a well-rounded experience.
The average cost per person at La Mansión Palmas is around 1,000 MXN or more, a fair price considering the quality of the cuts, professional service, and refined setting. Reservations are accepted, and the restaurant is designed to provide comfort at every step. Its wine cellar features high-end labels, and guests are welcome to bring their own bottle with no corkage fee—a major plus. Thanks to its thoughtful layout and personalized service, it works just as well for large gatherings as it does for intimate dinners. Here, every meal feels special from the first toast to the last bite.
At the heart of La Mansión Palmas’ culinary proposal are its certified Angus cuts, aged for 28 days to achieve exceptional flavor and texture. Must-try recommendations include the tomahawk for sharing, the Limón-style tenderloin, classic empanadas, and the traditional beef juice. For those who prefer something other than steak, the menu offers equally appealing options such as salads, fish dishes, and the famous Norwegian salmon with wild rice—one of the restaurant’s most popular seafood specialties. The wine list is extensive and thoughtfully curated, making it easy to pair any dish with balance and elegance.
La Mansión Palmas is the kind of restaurant that seamlessly blends tradition and modern touches to deliver a memorable dining experience. The restaurant is not pet-friendly, so if you were planning to bring your furry companion, you may want to consider another option. That said, it has everything needed to win over anyone who appreciates fine cuts, great music, attentive service, and comfortable spaces for sharing good moments. Whether you’re celebrating something special or simply craving a great meal, this is a place where the pleasure of eating well is truly the house specialty.
5. LaMari
Located at Monte Athos 395, Lomas de Chapultepec III Section, Miguel Hidalgo, 11000 Mexico City, LaMari is one of those restaurants that wins you over with its fresh approach, modern concept, and laid-back atmosphere. With contemporary design and comfortable indoor spaces along with a welcoming terrace, it’s ideal for anything from a late breakfast to a casual dinner. Its style blends the informal with the refined, making it a great choice whether you’re dining with a group, as a couple, or even solo. The vibe is friendly and relaxed, with thoughtful service that adds to the experience from the moment you arrive. Here, the food is great, the conversation flows, and there’s always something tasty to discover.
The average cost per person at LaMari ranges from 300 to 400 MXN, making it an accessible option within the Lomas de Chapultepec area. They accept credit cards and digital payments and offer valet parking, along with full accessibility throughout the space. The restaurant also provides takeout, contactless delivery, and even curbside pickup, making it a practical choice for all types of diners. While reservations are recommended—especially on weekends—the space is designed to offer comfort and flexibility in every sense.
LaMari’s culinary proposal stands out for its fresh flavors and creative combinations that still feel comforting. Favorites include the dry noodles, bold and well executed, and the squash blossom taco with cheese—a light yet flavorful option. Salads like the Caesar and endive are well presented and generously portioned. To finish on a sweet note, the cornbread cake is a popular choice, though it leans sweeter than expected. Each dish is thoughtfully prepared, with balanced flavors and appealing presentation that cater to both classic tastes and those looking for something different.
LaMari is the kind of place you can enjoy without overthinking it—perfect for long lunches or relaxed dinners with friends. While the menu is designed to please a wide range of diners, the restaurant is not pet-friendly, so it’s something to keep in mind if you were planning to bring your furry companion. Other than that, it’s a reliable choice for anyone looking for good food in a comfortable, well-executed setting. If you’re in Lomas de Chapultepec and craving something flavorful without the fuss, LaMari is a safe bet. It proves that simplicity, when done right, can be truly exceptional.
6. Carmela y Sal Lomas
Located inside the elegant Torre Virreyes at Pedregal 24, Lomas–Virreyes, Molino del Rey, Miguel Hidalgo, 11040 Mexico City, Carmela y Sal Lomas is a restobar that celebrates refined traditional Mexican cuisine with a creative, cosmopolitan twist. From the moment you arrive, the atmosphere feels sophisticated yet relaxed, with subtle romantic touches throughout. With accessible spaces, an open-air terrace, and prompt service, it’s an excellent option for those looking for a distinctive dining experience in the midst of the city’s buzz. Perfect for date nights, get-togethers with friends, or simply treating yourself to a gourmet moment in one of the city’s most exclusive areas.
The average cost per person at Carmela y Sal Lomas ranges from 900 to 1,000 MXN, making it a great choice for anyone willing to invest in a full dining experience. The restaurant offers valet parking, adapted access, and attentive service that elevates your time there. Credit cards are accepted, and reservations are highly recommended, as the spot tends to fill up—especially on weekends. They also offer takeout, contactless delivery, and curbside pickup, meeting the needs of modern diners who value convenience without sacrificing style.
On the menu, Carmela y Sal Lomas delivers a fusion of Mexican flavors with a contemporary approach that stands out for its balance and creativity. Ingredients may be simple, but their execution and presentation turn each dish into something special. Standout recommendations include the plantain-wrapped bites, white ceviche tostada with cecina, the Entre mone y pipián dish, and the fettuccine with shrimp and Xtabentún cream. Desserts like the coconut and mango manjar or the seasonal mostachón round out the experience with sweetness and flair. Everything on the menu carries an unexpected, charming touch.
Carmela y Sal Lomas is a place that captivates with its bold concept, relaxed yet elegant atmosphere, and attention to detail. While it’s ideal for celebrations and special occasions, the restaurant is not pet-friendly, so keep that in mind when planning your visit. This spot proves that fine dining can also feel warm, approachable, and exciting. If you’re in Lomas de Chapultepec during Holy Week and want to try something different without going far, this restaurant promises flavors that tell stories and moments that invite you to come back.
You know where to eat… now what’s next?
Now you know—even during Holy Week, when many places close their doors, Lomas de Chapultepec still offers plenty of delicious options for those staying in the city. Whether you’re going out with family, looking for a special seasonal menu, or simply want to break the routine with a great meal, these six restaurants are more than ready to welcome you with open arms—and open kitchens. Best of all, you don’t have to leave your neighborhood to treat yourself; here, quality and atmosphere are always on point, even during the low season.
And if this article saved you from ending up without a plan, just wait until you see what’s next. Because on our blog, we don’t just talk about Holy Week—we share brunch routes, hidden gems, places to celebrate, date-night spots, and places to eat like Mondays don’t exist. So save this space to your favorites, share it with your craving accomplices, and let yourself be guided by every recommendation. Eating well is just the beginning… and we’ll take you down the most delicious path.