6 restaurants to enjoy during Lent in Los Cabos
When Lent arrives, more than a few people start asking the same question: so where do we eat if we’re skipping meat? No worries—Los Cabos has plenty of options that not only respect the tradition, but take it to the next level. From seafood pulled straight from the ocean to creative dishes that reinvent Pacific-style cuisine, eating during Lent here is anything but a sacrifice. In fact, it’s the perfect excuse to try new spots or revisit those tried-and-true favorites that never disappoint. The local dining scene is so diverse that you’re bound to find something that leaves you impressed—and happily full.
So if you’re in a no meat, but full cravings kind of mood, this list is exactly what you need. Whether you live here or you’re just visiting, we’ve put together a selection of 6 restaurants that check all the boxes: great flavor, an amazing atmosphere, and dishes that follow the season’s traditions without losing that gourmet touch. From casual seaside meals to elegant dinners with sunset views, there’s something here for every kind of plan.
1. Rosa Negra Los Cabos
If you’re looking for a dining experience that blends luxury, flavor, and tradition during Lent, Rosa Negra Los Cabos is a must-visit. Located in the exclusive Cabo del Sol area, this restaurant pays tribute to Latin American cuisine with a menu known for its creativity and use of fresh, high-quality ingredients. Its concept is ideal for those who want to enjoy seafood-forward dishes while still honoring the customs of the season. From the moment you arrive, the sophisticated atmosphere invites you to slow down and immerse yourself in the bold flavors of the continent.
Perfect for an elegant dinner, Rosa Negra offers a vibrant setting filled with unique details, making it an excellent choice for a night out with your partner or a group of friends. During Holy Week, the menu is thoughtfully adapted to respect Lenten traditions without losing the gourmet touch that defines the restaurant. Expect fresh ceviches, delicate tiraditos made with the catch of the day, and oysters served with innovative dressings that highlight both freshness and technique. Their signature cocktail program is another standout, adding an extra layer to the overall experience.
The average price per person ranges from $1,300 to $1,400 MXN, reflecting the premium ingredients, high-level service, and exclusive ambiance. Every dish shows careful attention to detail, and the way each element of the experience is curated makes it well worth the investment. This is the kind of place that turns a simple Lenten meal into a memorable occasion—perfect for celebrating, sharing, and truly savoring the moment.
It’s worth noting that the restaurant is not pet-friendly, which helps maintain a calm, refined environment focused entirely on the culinary experience. If you’re looking to treat yourself—or someone special—during this season, Rosa Negra is one of those restaurants that never disappoints. Here, Lent is enjoyed through intense flavors, great energy, and unforgettable sunsets overlooking the waters of Los Cabos.
2. La Cura Mariscos Cabo San Lucas
For those who see Lent as the perfect excuse to indulge in seafood, La Cura Mariscos is a true hidden gem. Located in the Lienzo Charro neighborhood, this casual spot specializes in fresh seafood prepared with comforting, home-style flavors and a modern twist that keeps things exciting. During Holy Week, its meat-free options take center stage, making it an excellent choice for enjoying the season without straying from tradition.
La Cura is ideal for a laid-back meal, whether you’re dining with family, meeting up with friends, or treating yourself to a solo lunch in a relaxed, welcoming setting. The menu is packed with standout dishes like shrimp tacos with pressed pork rind, spicy aguachile, and clams served with scallops—flavors that never disappoint. Every plate feels thoughtfully crafted, designed to satisfy cravings and leave you feeling more than content.
One of the restaurant’s biggest draws is its affordability. With an average price range of $200 to $300 MXN per person, La Cura offers some of the best value for money in the area. It’s a go-to option if you’re looking to enjoy high-quality, fresh seafood without overspending, all while soaking in the easygoing vibe that Cabo San Lucas is known for.
To top it off, the restaurant is pet-friendly, so you don’t have to leave your furry companion at home. With good music, attentive service, and flavors that keep you coming back, La Cura Mariscos quickly becomes one of those places you visit once—and then find yourself returning to every Friday throughout Lent.
3. Higos y Olivos Los Cabos
Located in the El Tezal neighborhood, Higos y Olivos feels like something out of a culinary daydream—especially during Lent. This charming spot turns fusion cuisine into the main attraction, making it ideal for anyone looking for meat-free options that are still full of flavor. Surrounded by a natural, inviting setting and driven by a concept that blends tradition with creativity, the restaurant transforms any meal into a well-rounded experience.
Higos y Olivos is perfect for a relaxed meal with family or friends, or even for an easygoing date. The menu offers everything from wood-fired pizzas made with fresh ingredients to battered tacos that shine during the Lenten season. Throughout Holy Week, it’s easy to put together a satisfying spread of vegetarian and seafood dishes without ever feeling like you’re missing out. The open-air atmosphere—complete with a beautifully kept garden and soft background music—adds to the feeling of calm and makes it an ideal place to slow down and enjoy.
With an average price range of $300 to $800 MXN per person, the restaurant remains accessible considering the quality of the food and the charming surroundings. Every detail feels intentional, creating a dining experience that’s warm and personal rather than pretentious. The attentive service and relaxed vibe come together seamlessly, making it a great option for any gathering during this time of year.
To make it even better, Higos y Olivos is pet-friendly, so your four-legged companion is more than welcome to join the plan. If you’re looking for a place that celebrates soulful cooking while allowing you to honor Lenten traditions without a boring menu, Higos y Olivos truly has it all. Here, every visit feels like the perfect excuse to come back again.
4. The Hungry Shark Cabos
Located in the lively El Médano area, The Hungry Shark Cabos is a restaurant that knows how to turn every dish into a fresh, flavor-packed experience—perfect for the Lenten season. Specializing in seafood and ocean-inspired cuisine, this spot is a great choice for anyone looking to respect the tradition of skipping meat without giving up on fun, casual dining. Its prime location and ocean views make it an ideal place to relax and soak in the unmistakable Los Cabos vibe.
It’s an excellent option for lunch or even a late brunch, especially if you’re heading out with friends and want to share dishes meant to be enjoyed together. The menu features crowd-pleasers like aguachiles, fish tacos, and coastal-style ceviches that truly shine during Holy Week. Fresh, well-balanced preparations take center stage, pairing perfectly with a cold beer or a tropical cocktail. The overall atmosphere is easygoing and inviting—perfect for lingering at the table without rushing.
The average price per person ranges from $600 to $700 MXN, which aligns well with the quality of the ingredients, attentive service, and unbeatable location. Everything here is designed to make you feel comfortable, from the friendly staff to the music that complements the experience without overpowering it. It’s a solid, well-rounded choice if you’re craving great seafood without unnecessary fuss.
A major plus is that the restaurant is pet-friendly, so your dog can be part of the plan too. If you’re looking for a place to enjoy Lent with fresh seafood, great energy, and stunning views, The Hungry Shark Cabos has everything you need to turn a simple meal into a moment worth sharing.
5. Tanga Tanga Los Cabos
With more than 25 years of history, Tanga Tanga Los Cabos is a true local classic that has stood the test of time—especially for those looking for a laid-back, authentic spot during Lent. Located in the Centro area, right along Blvd. Paseo de la Marina, this restaurant-bar brings together good food, a relaxed atmosphere, and plenty of tradition. Seafood takes center stage here, and during Holy Week, the menu naturally caters to diners who prefer to skip meat without sacrificing flavor.
Tanga Tanga is ideal for a casual lunch or dinner with friends, thanks to its easygoing vibe, sports screens, and music that invites you to hang around a little longer. On Lenten Fridays, you can dig into fresh ceviches, shrimp cocktails, and tuna tostadas, all perfectly paired with a cold beer or a well-mixed clamato. It’s the kind of place that quickly feels like a second home by the sea—comfortable, familiar, and always welcoming.
With an average price range of $350 to $450 MXN per person, it’s an affordable option that delivers excellent value for money. You can enjoy generous portions, great flavors, and a fun atmosphere without overspending. The service is fast and friendly, making it a great choice whether you’re in no rush or just looking for an uncomplicated, satisfying meal.
Another big plus is that Tanga Tanga is pet-friendly, which makes it even more appealing if you don’t want to leave your four-legged friend behind. If you’re looking for a place where you can enjoy the Lenten season with great seafood, a coastal vibe, and zero hassle, Tanga Tanga is a safe bet. Here, the relaxed spirit of Los Cabos is fully alive.
6. Caprese Cabo San Lucas
To wrap up this Lenten food tour on a high note, Caprese Cabo San Lucas is a standout choice that blends elegance, freshness, and great taste. Located in the Ildefonso Green neighborhood, this restaurant shines for its international cuisine with a strong Italian influence—perfect for those looking to escape the heat and the crowds without giving up a quality dining experience. During Holy Week, its selection of fish dishes and meat-free pastas truly takes center stage.
Caprese is ideal for a quiet, relaxed dinner, whether you’re planning a romantic evening or a small gathering with friends. The cozy atmosphere, complete with a terrace and garden, live music, and attentive service, makes you feel welcome from the moment you arrive. Throughout Lent, dishes like vegetable lasagna, risottos, and grilled fish become menu highlights, offering delicious ways to honor the season without sacrificing flavor or creativity.
The average price per person ranges from $300 to $500 MXN, which feels more than fair considering the quality, presentation, and overall ambiance. It’s the kind of place where you can linger after your meal with a glass of wine, enjoying good conversation without feeling rushed—perfect for slow, unhurried evenings.
Another great perk is that Caprese is pet-friendly, making it an excellent option if you want to share a pleasant night out with your furry companion. If you’re looking for a charming spot with excellent food and a menu that respects Lenten traditions, Caprese delivers a complete and satisfying dining experience—ideal for these days of reflection and great eating.
Beyond Good Friday
As you’ve seen, Lent in Los Cabos doesn’t have to mean boring restrictions or flavorless dishes. Quite the opposite—it’s the perfect excuse to explore new restaurants, try creative concepts, and reconnect with the freshest flavors from the sea. Whether you’re in the mood for an elegant dinner with sunset views or a laid-back spot with ceviche and a cold beer, there’s always a place that fits both your cravings and your plans.
And this is just a taste. On our blog, you’ll find even more recommendations, food routes, and unique spots to help you discover the best of Baja California Sur’s culinary scene. Still hungry for more? Check out our brunch guides, pet-friendly places, or hidden gems for a different kind of date. Because great food has no season—and at Reservándonos, there’s always a table waiting for you.