5 restaurants open during Holy Week in Durango
Holy Week in Durango isn’t just about processions, days off, and family traditions—it’s also a great opportunity to enjoy the city’s food scene, which blends the best of northern Mexican cuisine with contemporary flavors. Whether you’re planning to stay in town or you’re visiting for a few days, we’ve got good news: several local restaurants will keep their doors open during the holiday, ready to spoil you with standout dishes, a great atmosphere, and the warm hospitality Durango is known for.
In this article, we’re sharing five restaurants that will not only be open during Holy Week, but also stand out as must-visits in Durango’s culinary scene. From spots perfect for a relaxed breakfast to ideal places for a special dinner, you’ll find options for every taste and budget. So if you’re already wondering where to eat well during your vacation, keep reading—we’ve got a few gems lined up that you’re going to love.
1. Rincón Silverio Villa Juárez
Located in the Campestre Villa Juárez neighborhood, Rincón Silverio feels like a peaceful escape from the city’s hustle—without ever leaving Durango. Its concept is inspired by legendary bullfighter Silverio Pérez, “El Faraón de Texcoco,” which translates into an elegant yet welcoming atmosphere filled with rustic details, green areas, and a relaxed countryside vibe. During Holy Week, this restaurant becomes an excellent choice for those looking for a dining experience that’s a little out of the ordinary, while still honoring religious traditions.
Rincón Silverio’s menu adapts beautifully to the Lenten season, offering a variety of fish and seafood dishes prepared with modern techniques and bold flavors. Some of the most popular options during this time include grilled octopus, shrimp ceviche, and garlic-style fish fillet. Dining here isn’t just about eating well—it’s about intention, knowing that every ingredient is carefully selected and cooked to order. It’s ideal for enjoying a leisurely meal with family or friends, especially if you want to mark these days with something a bit more special.
The experience goes beyond the food. Their cocktail program and wine list are designed to complement each dish, and the service is warm, attentive, and detail-oriented. Whether you’re looking for a special red-meat-free lunch on Good Friday or simply want to treat yourself during the long weekend, Rincón Silverio is a reliable choice for those who appreciate places with character and top-tier cuisine.
With a price range of $800 to $1,000 Mexican pesos per person, this restaurant stands out as a premium option in Durango—perfect for special occasions or a well-deserved indulgence. Just keep in mind that it’s not pet-friendly, so it’s best to leave your furry companion at home. During a season centered on reflection, good company, and great food, Rincón Silverio brings it all together in one place.
2. Baja Norte Prime Durango
Located in the Nueva Vizcaya neighborhood, Baja Norte Prime Durango offers a dining concept that seamlessly blends the best of land and sea, making it an excellent choice for anyone in search of fresh ingredients and bold, well-balanced flavors. From the moment you arrive, the restaurant stands out for its casual yet stylish atmosphere, designed for guests who want to enjoy great food without formality. It’s the kind of place that works equally well for a relaxed lunch or a longer, more leisurely meal, especially during Holy Week when many are looking for thoughtful dining options in the city.
During the Lenten season, Baja Norte Prime truly shines. Its menu places a strong emphasis on seafood, making it ideal for those observing the tradition of avoiding red meat. Diners can choose from a wide variety of options, including fresh ceviches, perfectly grilled fish, shrimp prepared in different styles, and other ocean-inspired dishes that highlight quality and creativity. Each plate is carefully prepared to showcase clean, vibrant flavors, proving that seasonal dining can be both respectful of tradition and exciting at the same time.
The overall vibe of the restaurant is modern and relaxed, with design elements that nod to the easygoing lifestyle of the Baja California peninsula. The terrace is a great spot to enjoy your meal, especially during warm spring days, while the background music and attentive service help create a comfortable, unhurried experience. Complementing the food, the beverage menu features refreshing cocktails and a thoughtful selection of white and sparkling wines, all chosen to pair naturally with seafood-forward dishes.
In terms of value, Baja Norte Prime Durango strikes an excellent balance between quality and price. With an average cost of $300 to $500 Mexican pesos per person, it’s an accessible option that doesn’t sacrifice flavor or experience. An added bonus is that the restaurant is pet-friendly, allowing guests to bring their dogs along and enjoy the meal without worry. If you’re looking for a place with good energy, fresh cuisine, and a welcoming atmosphere during Holy Week, Baja Norte Prime is a solid choice that checks all the boxes.
3. Restaurante Bar Q4tro Durango
Located in the Lomas del Guadiana neighborhood, Restaurante Bar Q4tro delivers a truly elevated dining experience—literally—since it sits on the fifth floor of Torre V1. Over time, it has become a favorite among locals for enjoying a good meal and great company, whether with friends, a partner, or even family. During Holy Week, its sophisticated yet laid-back atmosphere makes it an ideal place to break away from the routine without leaving the city, especially if you’re in the mood for a special dinner with a view.
For those observing Lenten traditions, Q4tro offers a menu that fits the season perfectly. Its contemporary kitchen focuses on seafood and fresh vegetables, allowing guests to skip red meat without sacrificing flavor. Standout dishes include shrimp tacos, fresh salads with house-made dressings, and grilled options like salmon or seared tuna. Each plate is thoughtfully prepared, and when paired with their signature craft cocktails, the experience feels complete and well balanced.
Beyond the food, Q4tro shines thanks to its overall vibe. Live music on select days, an open-air terrace, stylish décor, and attentive service all come together to create a polished but comfortable setting. If you’re looking for a spot to enjoy a Good Friday dinner with your partner or plan a night out with friends in a lounge-style environment, this restaurant is definitely worth considering. Its central location also makes it easy to get to from anywhere in Durango.
With an average price range of $500 to $1,000 Mexican pesos per person, Q4tro falls into the mid-to-high-end category, but the experience more than justifies the cost. One thing to keep in mind is that the restaurant is not pet-friendly, so it’s best to plan your visit without your furry companion. All in all, Q4tro successfully blends elegance, great ambiance, and respect for seasonal traditions into a dining option that feels especially fitting for Holy Week.
4. Maca Breakfast & Brunch Durango
Located in the Ciénega neighborhood, Maca Breakfast & Brunch is a cozy little spot that has won over locals thanks to its relaxed atmosphere, welcoming décor, and flavor-packed dishes. It’s the perfect place to start your day on the right foot, whether you’re in the mood for a comforting breakfast or an easygoing brunch. The laid-back vibe makes it ideal for spending time with friends or enjoying a quiet morning with your partner—especially during Holy Week, when life slows down and a calmer plan sounds just right.
During the Lenten season, Maca stands out for its varied menu that includes several meat-free options. You’ll find dishes like chilaquiles with house-made salsa, avocado toast, and fresh fruit smoothies for those looking for something lighter. If you stop by on Good Friday, you can enjoy a breakfast that respects religious traditions without giving up flavor or presentation. Every dish is thoughtfully prepared to feel both satisfying and comforting from the very first bite.
The space itself is designed to promote a sense of calm, from its soft color palette to the gentle background music that accompanies your meal. Service is warm and personalized, making each visit feel special and unrushed. Whether you’re looking for a place to linger over conversation or simply want to enjoy some quiet time with a cup of traditional café de olla, Maca offers the perfect setting.
Best of all, it’s an affordable option, with prices ranging from $65 to $125 Mexican pesos per person. On top of that, the restaurant is pet-friendly, so your furry companion is more than welcome to join you. If you’re searching for a light, delicious, and stress-free plan this Holy Week, Maca Breakfast & Brunch is a choice you can’t go wrong with.
5. María Dolores Durango
Located in the Esperanza neighborhood, María Dolores is much more than a restaurant—it’s an exclusive space created by and for women. Its vibrant, safe atmosphere makes it the perfect spot for a night out with friends, where heartbreak anthems and playful, coquette-style cocktails set the tone for an all-out celebration. This Holy Week, if you’re looking to break away from the usual plans and enjoy a night that feels different and empowering, this is the place to be.
During the Lenten season, María Dolores offers snacks and lighter dishes that can easily be adapted to Good Friday traditions. From vegetarian nachos to meat-free artisanal pizzas, you can honor the season without giving up on flavor or fun. The cocktail menu is another major highlight, featuring drinks with personality like “Pandora,” “La Jenny Rivera,” and “Grito de Dolores,” perfect for raising a glass, singing your heart out, and sharing the moment.
What truly sets this spot apart in Durango is its unique concept: men are not allowed inside. This creates a relaxed, comfortable, and supportive environment where women can fully be themselves. It’s common to see mothers and daughters sharing a table, longtime friends reconnecting, or groups of women celebrating their bond. As the night goes on, the space fills with music, stories, laughter, and unforgettable memories.
With an average price range of $120 to $150 Mexican pesos per person, María Dolores is an accessible option that’s perfect for closing out the week with a plan that feels fresh and exciting. Just keep in mind that it’s not pet-friendly, so your furry companion will need to stay home. If this Holy Week you’re looking for a place to reconnect with yourself and your friends, María Dolores has everything it takes to become your new favorite spot.
More than food, Holy Week experiences
Now that you know these five restaurants open during Holy Week in Durango, it’s time to head out and treat yourself—you’ve earned it. Each one offers something special, from menus designed to respect Lenten traditions to spaces that adapt to any kind of plan, whether it’s a relaxed breakfast, a family lunch, or a fun dinner with friends. Best of all, you don’t have to leave the city to enjoy a dining experience that will truly stick with you.
If you enjoyed this tour through Durango’s food scene during Holy Week, don’t go too far. On our blog, you’ll find even more restaurant recommendations, plans, and places to make the most of everything the city has to offer. Whether you’re looking for a spot to celebrate a birthday, surprise someone special, or simply explore new flavors, we’ve got you covered. Ready to discover your next favorite restaurant?