5 restaurants to enjoy during Lent in Naucalpan
Lent is that time of year when tradition is tasted in every dish. While many people associate it with giving certain foods up, the truth is that it’s also a great opportunity to discover new flavors and enjoy the culinary creativity restaurants bring to the table. In Naucalpan, this season is lived to the fullest—from fresh seafood to surprising vegetarian options, there are plenty of places that know how to take Lenten cuisine to the next level. Craving fish tacos? A spicy aguachile? Or maybe a pasta with seasonal vegetables? You’ll find something for every taste here, without ever sacrificing flavor.
This list isn’t just any recommendation—it features five restaurants in Naucalpan where Lenten dishes don’t just follow tradition, they turn it into a full experience. They’re perfect for a family meal, a casual date, or simply treating yourself on a meat-free Friday. If you’re around the State of Mexico and looking to eat well, with bold flavors and in tune with the season, keep reading. One of these spots is sure to become your new favorite.
1. Marjul Oyster Bar
Located in Lomas de Tecamachalco, Marjul Oyster Bar is a true culinary gem in Naucalpan and an ideal choice for the Lenten season. With a strong focus on fresh seafood and an atmosphere that feels elegant yet relaxed, this restaurant delivers a dining experience that respects tradition without sacrificing flavor or creativity. From the moment you arrive, the refined space—full of character—invites you to slow down, unplug from routine, and enjoy a well-crafted meal.
It’s perfect for a lunch or dinner with family, friends, or your partner. Marjul’s menu features standout dishes like salt-baked pompano, mojarra Marjul, and green shrimp aguachile, all prepared with top-quality ingredients. Favorites such as Rockefeller oysters, ceviches, and Gobernador-style tacos also shine, making them excellent choices for observing Lent. If seafood is your weakness, this spot delivers with thoughtful recipes that highlight and elevate every ingredient.
With an average price range of $700 to $800 Mexican pesos per person, Marjul offers a fine-dining experience that truly justifies the cost. Service is attentive, the menu is versatile, and the wine and cocktail selection adds an extra layer to the experience. A major plus: the restaurant is pet-friendly, so you can enjoy your meal without leaving your furry companion behind. It’s the kind of place people return to for its consistency, quality, and attention to detail.
During Holy Week—and especially on Good Friday—Marjul becomes a go-to gathering spot for those who want to honor the season while still treating themselves. Its kitchen adapts seamlessly to Lent, and the space is designed for sharing, toasting, and enjoying life’s simple pleasures. Whether you’re looking for an intimate meal or a relaxed get-together with loved ones, this restaurant has everything needed to make your visit memorable.
2. Tori Tori Satélite
Located in Ciudad Satélite, Tori Tori is a true benchmark for Japanese cuisine in Mexico and an excellent choice for enjoying Lent with refined, Asian-inspired flavors. Its contemporary, elegant atmosphere makes it ideal for diners seeking a sophisticated culinary experience. From the architecture of the space to the presentation of each dish, every detail is carefully designed to impress and make guests feel like they’ve stepped into a temple of fine dining.
This restaurant is perfect for lunch or dinner with a partner or friends, especially if you’re looking for something beyond the usual seafood spots. During Holy Week, its menu of sushi, sashimi, and Japanese-style fish dishes becomes a great option for those observing the tradition of avoiding red meat—without limiting their culinary experience. Every bite at Tori Tori strikes a thoughtful balance between technique, flavor, and presentation.
With an average price range of $500 to $1,000 Mexican pesos per person, dining at Tori Tori Satélite is an investment that pays off for discerning palates. Service is impeccable, and the beverage menu—featuring sake and signature cocktails—pairs beautifully with the delicate flavors of the cuisine. Another plus is that the restaurant is pet-friendly, making the experience even more enjoyable if you’re dining with your furry companion.
On Good Friday, Tori Tori stands out as a refreshing and well-chosen alternative: a place that respects the season while breaking away from the expected through creative, character-driven cooking. If you’re looking for something different, with fresh flavors and an atmosphere that invites you to unwind, this restaurant definitely deserves a spot on your list.
3. Fisher's Lomas Verdes
Located in Santa Cruz Acatlán, Fisher’s Lomas Verdes is one of Naucalpan’s most beloved classics when it comes to quality seafood and fish. With a history that dates back to 1989, this restaurant has perfected the art of delivering a casual yet delicious dining experience—ideal for enjoying the Lenten season with a varied, flavor-packed menu. Its laid-back atmosphere, complete with music, a terrace, and TV screens, makes it a comfortable and versatile spot for any occasion.
It’s a great choice for a meal with family or friends, thanks to a menu designed for sharing. From its famous cold bar featuring ceviches and aguachiles to hot dishes like seafood rice, garlic octopus, and seafood pastas, there’s something for every craving. During Holy Week, the restaurant really comes to life with its seafood-forward offerings, making it easy to honor tradition without giving up great flavor.
With an average price range of $400 to $600 Mexican pesos per person, Fisher’s offers excellent value for money. Service is attentive, ingredients are fresh, and the kitchen delivers that comforting, familiar touch that keeps people coming back. While it has a family-friendly focus, it’s also perfect for relaxed get-togethers with friends. Just keep in mind that it’s not pet-friendly, so plan accordingly if you were thinking of bringing your furry companion.
On Good Friday, Fisher’s Lomas Verdes becomes an almost must-stop destination for anyone looking for a tasty, hassle-free meal. Its consistency, welcoming vibe, and seasonally appropriate menu make it an easy favorite year after year. If you’re still deciding where to eat during Lent, this spot delivers flavor, tradition, and a menu that fits the season perfectly.
4. Martina’s Grill
Located in Hacienda de Echegaray, Martina’s Grill is an appealing option in Naucalpan that blends classic comfort with a contemporary touch—ideal for anyone looking for a relaxed dining experience during Lent. While it’s best known for its steaks and pizzas, the menu also includes dishes well suited for the season, such as pastas, fresh salads, and vegetarian appetizers that stand out for both flavor and presentation. Its terrace, paired with live music and a lively atmosphere, makes it easy to settle in and enjoy a long, easygoing meal.
This restaurant is perfect for lunch or dinner with family or friends, especially if you’re looking for a versatile spot where everyone can find something they like. Even though it’s not strictly a seafood restaurant, it offers lighter options that work well for those avoiding red meat during Lent. The casual setting, along with kid-friendly areas and entertainment screens, makes it a solid choice for a laid-back weekend outing.
With an average price range of $500 to $1,000 Mexican pesos per person, Martina’s Grill delivers a quality experience with generous portions and attentive service. The terrace, kids’ area, and live music all add to the overall appeal. It’s worth noting, however, that the restaurant is not pet-friendly, so it’s not an option if you plan to bring your furry companion.
Throughout Holy Week—and especially on Good Friday—Martina’s Grill stands out as a refreshing alternative for those who want to skip red meat without giving up on flavor or atmosphere. It’s a place that adapts well to different ages and plans, from a casual meal to a more special celebration. If you’re looking for something a little different, with good food and a welcoming vibe, this spot has everything it needs to become a new favorite.
5. Barracruda La Cúspide
Located inside La Cúspide Sky Mall, Barracruda is a must-stop in Naucalpan for anyone who loves seafood—especially during the Lenten season. With a modern, laid-back atmosphere, this restaurant is best known for its aguachiles and ceviches that truly showcase the freshness of the sea. Its welcoming terrace, kids’ area, and solid drink menu make it a well-rounded spot for all ages and occasions.
It’s ideal for lunch or a relaxed afternoon with family, friends, or your partner. During Holy Week, the menu really shines with dishes like zarandeado red snapper, shrimp momia, the aguachile trilogy, and ash-crusted tostadas. Tradition is honored here in a creative way, with a strong focus on bold flavor and freshness, paired with an innovative twist that makes every dish stand out. Their wide variety of micheladas is also the perfect companion to any meal.
With an average price range of $500 to $700 Mexican pesos per person, Barracruda offers excellent value in terms of quality, service, and ambiance. While it has a family-friendly focus, it also works great for a casual date or a laid-back get-together with friends. Just keep in mind that it’s not pet-friendly, so you’ll want to plan accordingly if you were thinking of bringing your furry companion.
On Good Friday, Barracruda becomes an excellent option for those looking to enjoy a flavorful meal that respects tradition while still feeling fresh and exciting. Its concept is vibrant, bold, and full of personality—perfect for diners who want something different without straying from the spirit of the season. If you haven’t been yet, this is your sign to discover one of Naucalpan’s tastiest spots during Lent.
Naucalpan tastes like Lent
Exploring Naucalpan’s food scene during Lent is an experience that goes beyond following tradition—it’s an invitation to discover new flavors, techniques, and creative takes that reimagine the classics with a modern twist. Whether you’re into fresh seafood, Asian cuisine, vegetarian options, or simply a great place to share a meal, these five restaurants offer something special for every palate. Each spot has its own personality, making them worth visiting more than once—even beyond the season. Can you imagine making the rounds every Friday throughout Lent?
If this article sparked your appetite or got you thinking about your next food plan, don’t stop here. On the Reservándonos blog, you’ll find many more recommendations to help you rediscover your city one plate at a time. From the trendiest spots to hidden gems packed with authentic flavor, we’ve got the tips you need to always know where to go. Save this post, share it with your most trusted food crew, and keep exploring. Your next unforgettable meal is just a click away.