10 restaurants open during Holy Week in León
If you thought León ran out of good dining options during Holy Week, we’ve got a surprise for you. Known for its leather-making tradition and lively vibe, the city also shines when it comes to food. While some places do close for the season, plenty of restaurants keep their doors open so you’re never short on excuses to treat yourself. From classic Mexican comfort food to more refined culinary proposals, León has something for every palate—and Holy Week is the perfect time to explore it. Dare to discover new flavors and let the city surprise you with the variety it has to offer on every corner.
So whether you’re staying in town or visiting for a few days, get ready to uncover spots that will win you over with every bite. In this list, we’re sharing 10 restaurants that will be open during Holy Week in León. Whether you’re in the mood for a relaxed breakfast, a family lunch, or a dinner with friends, you’ll find the perfect place to enjoy the holidays without worry. Keep reading and start planning your foodie route for the break.
1. Romina Terraza
The restaurant is located in the León Moderno neighborhood, a strategic area that lets you enjoy the city’s vibrant core without going too far. During Holy Week, this spot becomes the perfect retreat for anyone looking to slow down and make the most of their days off. Its casual yet elegant atmosphere makes it easy to leave daily stress behind, while the panoramic view from the terrace adds an extra layer to the experience. Modern décor with natural accents gives the space a fresh, spring-ready feel. The combination of location, relaxed vibe, and great views makes it a must-visit for those wanting to unwind without leaving León.
Ideal for dinner, Romina Terraza offers a diverse menu that works especially well during the Lenten season and on Good Friday. You’ll find red meat–free options like grilled octopus or roasted cauliflower with chipotle dressing, both packed with flavor. It’s also a great place to ease into the evening with one of their signature cocktails, which perfectly complement the food. Soft lighting and ambient music create an intimate setting that invites you to linger, enjoy the moment, and soak up good company.
This spot is especially great for meeting up with friends, particularly if you’re in the mood for long conversations paired with good food and drinks. The average price ranges from $300 to $400 Mexican pesos per person—well worth it for the overall experience. During busy seasons like Holy Week, they often host special events that make each visit even more memorable. It’s the perfect place to relax after a full day of activities or simply enjoy the calm pace of the holidays.
The restaurant is pet-friendly, so you don’t have to leave your four-legged companion at home while you enjoy the evening. The terrace is spacious and comfortable, allowing both you and your pet to feel at ease. The staff is attentive and welcoming to all guests—including pets—making sure everyone feels right at home. This thoughtful detail makes Romina Terraza an even more appealing choice for a complete Holy Week plan, where no one gets left out.
2. Sirloin Stockade Plaza Mayor
The restaurant is located in the Valle del Campestre neighborhood, inside León’s well-known Plaza Mayor. This location is perfect for a foodie getaway during Holy Week, as it allows you to pair a shopping trip or casual stroll with a satisfying meal. The family-friendly atmosphere of the area makes it a comfortable and safe option for enjoying the holiday without leaving the city. Plus, nearby parking adds extra convenience, so you can arrive stress-free and focus on what really matters: enjoying your time.
It’s a great option for lunch, especially if you’re looking for a place with a varied and generous menu. Sirloin Stockade is known for its buffet-style concept, where you’ll find plenty of choices that align well with Lenten traditions. From fresh salads and seafood to made-to-order fish dishes and desserts that round out the experience, there’s something for everyone. On Good Friday, it’s an especially solid choice, as you can enjoy red meat–free options without giving up flavor or variety. Its extended hours also make it easy to plan your visit at your own pace.
Designed with families in mind, this restaurant offers a comfortable, welcoming space for guests of all ages. The average price ranges from $300 to $500 Mexican pesos per person, an investment that’s well worth it considering the variety and quality of the buffet. There’s also a kids’ area, ensuring that younger diners stay entertained while adults relax and enjoy their meal. This combination of atmosphere and food selection makes Sirloin Stockade one of the most popular options during special dates like Holy Week.
The restaurant is not pet-friendly, so if you were planning to bring your furry companion, it’s best to consider other pet-friendly options. That said, Sirloin Stockade makes up for it with excellent customer service and a clean, well-organized environment that’s enjoyable from start to finish. Everything is designed to help you have a pleasant experience—whether you’re dining as a couple, with family, or in a group of friends—making the most of the holiday break. Thanks to the spacious layout, even during busy dates you can move comfortably between buffet stations, enjoying each selection as if it were a new experience. The friendly staff and constant replenishment of dishes ensure a smooth, satisfying visit that truly feels like a feast to top off the holiday season.
3. Maria Luisa Gastro Bar León
The restaurant is located in the Jardines del Moral neighborhood, along Boulevard Campestre—one of León’s most pleasant and easily accessible areas. This spot stands out for its warm, welcoming atmosphere, making it ideal for the laid-back days of Holy Week. With eclectic décor and three different levels offering distinct vibes, the space invites you to settle in and enjoy the experience for hours. The terrace, in particular, becomes a favorite during this season, perfect for soaking up the spring weather while indulging in its culinary offerings.
It’s an excellent choice for lunch, especially if you’re looking to explore a menu that blends international flavors with Mexican ingredients. During the Lenten season—and especially on Good Friday—Maria Luisa Gastro Bar features red meat–free options such as fresh ceviches, made-to-order fish dishes, and an interesting selection of salads. Their innovative “Mexology,” based on Mexican spirits, adds another layer to the experience with cocktails that pair beautifully with the food. It’s the kind of place where you can take your time and let each course surprise you.
Designed for sharing with friends or enjoying as a couple, this spot knows how to create memorable moments. The average price ranges from $400 to $600 Mexican pesos per person, and every dish and drink fully justifies the investment. Thoughtful presentation and attentive service elevate the experience, making each visit feel like a celebration. If you’re looking for a place that combines solid cuisine with a relaxed yet sophisticated atmosphere during Holy Week, Maria Luisa is a great choice.
The restaurant is pet-friendly, which is a big plus if you don’t want to leave your furry companion at home. The terrace is spacious and comfortable, allowing you to enjoy a special outdoor moment alongside your pet. The staff is welcoming and prepared to make all guests feel at home—including four-legged ones—ensuring everyone is well taken care of. This thoughtful detail makes the experience even more complete, as you won’t need to worry about pet care while you’re out. The restaurant’s relaxed vibe, paired with the friendliness of the team, guarantees that both you and your pup will enjoy an unforgettable Holy Week afternoon.
4. Frascati Campestre
The restaurant is located in the Lomas del Campestre neighborhood, specifically along Avenida Cerro Gordo—one of León’s most pleasant and well-positioned areas for a relaxed outing during Holy Week. For more than 20 years, Frascati Campestre has been a reference point for quality Italian cuisine in the city, earning its place as a classic that never disappoints. Its atmosphere blends the warmth of a family-friendly space with the elegance of a traditional restaurant, creating the perfect setting for anyone looking to unplug from routine without leaving town.
It’s a fantastic choice for lunch, especially if you’re craving well-executed Mediterranean flavors. During the Lenten season, and particularly on Good Friday, Frascati shines with its seafood and pasta specialties—ideal for those avoiding red meat without giving up a satisfying meal. Standout dishes include grilled salmon and the Frutti di Mare pasta, both prepared with fresh, flavorful ingredients. Pair your meal with a glass of wine from their thoughtfully curated selection to elevate the dining experience even further.
Frascati Campestre is ideal for family dining, offering a relaxed yet refined atmosphere that works well for gatherings of all kinds. The average price ranges from $500 to $1,000 Mexican pesos per person, an investment that’s well justified by the quality of the food and the attentive service. Its spacious dining room and outdoor terrace provide options for different preferences, making every visit feel like a special occasion. Soft background music adds to the ambiance, making your time at the table even more enjoyable.
The restaurant is not pet-friendly, so if you were planning to bring your furry companion along, it’s best to consider another option. That said, Frascati more than makes up for it with impeccable customer service and an atmosphere so welcoming that you’ll quickly forget any minor inconvenience. The staff pays close attention to every detail, from the moment you arrive to the last bite of dessert. Convenient nearby parking and valet service also make the visit easier, especially during busy Holy Week days. All in all, it’s a spot designed for those who value quality and tradition in one place—perfect for a memorable meal during this special time of year.
5. La Tequila Plaza Mayor
The restaurant is located in the Valle del Campestre neighborhood, inside León’s well-known Plaza Mayor. This strategic location not only makes it easy to access, but also allows you to pair your visit with a stroll through one of the city’s most exclusive areas. La Tequila Plaza Mayor is a true tribute to Mexican culture, reflected both in its architecture and its culinary concept. The atmosphere is elegant yet warm—ideal for enjoying Holy Week while reconnecting with the richness of Mexico’s culinary traditions.
Perfect for lunch, this restaurant offers an experience that takes you on a journey through authentic Mexican flavors. During the Lenten season, and especially on Good Friday, La Tequila stands out for its red meat–free dishes such as fresh ceviches, garlic shrimp, and perfectly prepared fish. The experience is elevated even further by an impressive selection of tequilas, mezcals, and other Mexican spirits, allowing you to pair each dish with a drink that highlights its flavors. The carefully curated menu turns every visit into a true gastronomic celebration.
It’s an excellent choice for family gatherings, as the space is designed to create memorable moments with your loved ones. The average price ranges from $450 to $650 Mexican pesos per person, and every peso spent translates into quality, service, and an experience worth repeating. Spacious dining areas, personalized service, and the option of group menus make La Tequila Plaza Mayor a great alternative for a special meal during the Holy Week holidays. Here, tradition and excellence come together to deliver a standout dining experience.
The restaurant is not pet-friendly, so if you’re planning to dine with your furry companion, it’s best to look at other options. That said, La Tequila more than makes up for it with exceptional service and a thoughtfully curated environment. From décor that showcases Mexican art and culture to a highly trained staff that makes you feel right at home, every detail is designed to deliver a complete experience. The restaurant also offers private spaces ideal for family events or special celebrations, adding even more value to your visit during this time of year. At La Tequila Plaza Mayor, every visit is an opportunity to reconnect with the essence of Mexican cuisine and enjoy the warm hospitality that defines this iconic restaurant.
6. La Silla León
The restaurant is located in the Lomas del Campestre neighborhood, along Avenida Cerro Gordo—an ideal setting to enjoy a Northern-style dining experience right in the heart of León. With a panoramic view that impresses from the very first moment, La Silla has established itself as a go-to spot for lovers of authentic Monterrey-style grilling. During Holy Week, it becomes a great meeting point for those looking to enjoy a memorable meal without leaving the city. The blend of tradition, quality, and atmosphere makes every visit feel like a quick getaway to northern Mexico.
It’s a standout choice for lunch, especially if you’re craving a bold, satisfying experience. While cabrito is the house specialty, during the Lenten season—and particularly on Good Friday—La Silla offers tempting alternatives such as freshly grilled fish and well-seasoned seafood. Their high-quality mixology pairs beautifully with any menu choice, allowing you to complement each bite with a perfectly balanced cocktail. The relaxed vibe and spacious layout invite you to dine at an easy pace, enjoying good conversation and fully savoring every dish.
Perfect for family gatherings, this restaurant shines with its warm, welcoming atmosphere—ideal for sharing special moments during the Holy Week holidays. The average price ranges from $850 to $950 Mexican pesos per person, reflecting the quality of the ingredients, the precision of the grill, and the attentive service provided to every guest. Seating is spread across several areas, including a terrace with stunning views that turn your meal into a true sensory experience. Whether you’re celebrating something special or simply enjoying a different kind of lunch, La Silla is a choice that never disappoints.
The restaurant is not pet-friendly, so if you were planning to bring your furry companion along, it’s best to consider other options. Still, La Silla more than makes up for this with its outstanding atmosphere and service that pays close attention to every detail. From the warm welcome to the attentive care throughout your visit, the staff ensures a top-notch experience from start to finish. Spacious seating and the option to reserve in advance also help make your visit smooth and enjoyable—even during busy Holy Week days. All in all, it’s a place where quality and hospitality come together to deliver a dining experience that exceeds expectations.
7. Susheria León
The restaurant is located in the Jardines de Jerez neighborhood, inside Plaza Jerez on Blvd. Mariano Escobedo—an area known for its lively energy and easy access. This Japanese cuisine spot offers an authentic experience that goes beyond the ordinary, making it an excellent choice during Holy Week. From the moment you arrive, Susheria’s welcoming atmosphere draws you in with its minimalist décor and warm service, turning your visit into a culinary escape enjoyed from the first greeting to the very last bite.
This restaurant is perfect for lunch, especially if you’re craving fresh, light flavors that align well with the Lenten season. With a menu that includes sashimi, nigiri, and standout options like the Cevi Roll or Hamachi Serrano, Susheria becomes a great alternative for honoring Good Friday traditions without giving up a refined dining experience. Its cocktail program also shines, offering refreshing drinks like the Apple Mojito or Aperol Spritz that pair beautifully with the menu and elevate the overall experience.
It’s an ideal place to gather with friends, thanks to its relaxed vibe and personalized service that makes you feel right at home. The average price ranges from $400 to $1,400 Mexican pesos per person, depending on whether you opt for the Omakase experience—where the chef personally curates each dish for a guided journey of flavors. Susheria is well suited for long, leisurely meals where conversation flows just as smoothly as the drinks. Whether you’re catching up or celebrating something special, it’s a choice that guarantees great moments.
The restaurant is not pet-friendly, so if you were hoping to include your furry companion in your Holy Week plans, it’s best to look at other options. That said, Susheria more than makes up for it with standout customer service. From the moment you arrive, the team goes out of its way to guide you through the best food and drink pairings, ensuring a flawless experience. The calm atmosphere, paired with a carefully selected music playlist, creates an intimate setting that lets you fully enjoy every moment. And if you’re looking to celebrate something special during Holy Week, the Omakase experience adds an exclusive, personalized touch that makes each visit truly unforgettable. Susheria is, without a doubt, the go-to destination for a top-tier Japanese dining experience in León.
8. Mi México Restaurante León
The restaurant is located in the La Martinica neighborhood, very close to downtown León, making it a highly convenient option for anyone looking to enjoy an authentic dining experience during Holy Week. Mi México is a heartfelt tribute to the richness of traditional Mexican cuisine, set in a space that transports you to colonial times through its carefully curated décor. The warmth of the staff and the charm of every corner make you feel at home from the moment you walk in. It’s the perfect place for those who want to experience the essence of Mexican gastronomy without leaving the city.
It’s an excellent choice for lunch, especially during the Lenten season, when culinary traditions take center stage. Mi México offers a varied menu with options that align well with Good Friday restrictions, such as its traditional pozole or the house quesadillas—both flavorful choices without red meat. Other specialties include huaraches and molcajetes packed with bold flavors that respect seasonal customs. Pair your meal with one of their signature “Bacachatas” or a refreshing mezcal-based cocktail to round out the experience. Every dish here reflects a deep pride in Mexican culinary heritage.
Mi México is ideal for family dining, thanks to its welcoming atmosphere and menu options suited for all ages. The average price ranges from $110 to $400 Mexican pesos per person, making it an accessible option without sacrificing quality or flavor. The restaurant also offers a kids’ menu and areas designed to keep younger guests entertained, ensuring everyone has a great time. Generous portions and attentive service mean that every family member leaves pleasantly surprised. Whether it’s a casual lunch or a special Holy Week celebration, Mi México is a reliable choice for sharing meaningful moments.
The restaurant is not pet-friendly, so if you were hoping to bring your furry companion along, you’ll need to consider other options. That said, Mi México more than makes up for it with an unbeatable family-friendly environment and service that makes every guest feel welcome. The staff goes the extra mile, offering personalized recommendations and thoughtful presentation in every dish. Live music often adds to the experience, turning each visit into a small Mexican fiesta. If you’re looking for a place where tradition, flavor, and hospitality come together to celebrate Holy Week, this restaurant welcomes you with open arms.
9. La Vaka León
The restaurant is located in the San José el Alto neighborhood, along Blvd. Aeropuerto—an easily accessible area of León for both locals and visitors during Holy Week. Known for its impressive all-you-can-eat grill concept, La Vaka has earned the title of “Mexico’s largest buffet,” offering an experience that blends abundance, quality, and a truly family-friendly atmosphere. The space is large and well laid out, allowing you to enjoy a relaxed meal with attentive service and facilities designed to make you want to stay and enjoy every moment.
It’s an excellent option for lunch, especially during the Lenten season, when many people look for red meat–free dishes that are still plentiful and full of flavor. At La Vaka, you’ll find a wide variety of options that fit the season, including fresh ceviches, baked fish, made-to-order seafood, and an extensive salad bar to round out your plate. There are also live cooking stations where you can watch your food being prepared on the spot, ensuring freshness and quality. This buffet-style experience lets every guest build their own feast, making it ideal for anyone who enjoys sampling a little bit of everything in one visit.
Designed with families in mind, La Vaka León is a great choice for enjoying the holiday break together. The average price ranges from $300 to $500 Mexican pesos per person, which is very appealing considering the breadth of the food selection. Kids will also find plenty to enjoy, as the restaurant features a children’s area to keep them entertained while adults relax and enjoy a long sobremesa. Thanks to the size of the venue, even on busy holiday dates you’ll find a comfortable place to sit and enjoy the experience.
The restaurant is not pet-friendly, so if you were planning to bring your four-legged companion along, it’s best to choose another option. Still, La Vaka more than makes up for it with a wide range of amenities that enhance the visit. From entertainment areas and valet parking to spaces designed for family celebrations, everything is thoughtfully planned for comfort and enjoyment. The staff is warm and efficient, making sure your experience flows smoothly from the moment you arrive to your last trip to the buffet. All in all, it’s a spot that combines generous variety with a welcoming, family-oriented environment—perfect for making the most of Holy Week in León.
10. Factory Fundadores
The restaurant is located in the Centro neighborhood, right in the iconic heart of León, making it an ideal stop to pair a day of sightseeing with a delicious dining experience during Holy Week. Factory Fundadores pays tribute to tradition and good food through a casual yet thoughtfully curated concept that blends a warm atmosphere with décor inspired by cozy Italian corners. Its central location makes it easy to visit and allows you to enjoy a walk through the historic downtown area before or after your meal, adding even more value to the experience.
It’s a great choice for lunch, especially if you’re looking for something laid-back but full of flavor during the Lenten season. Factory Fundadores offers a varied menu that includes artisanal pizzas, perfectly cooked pastas, fresh salads, and lighter options that work well on days when red meat is avoided, such as Good Friday. The menu is rounded out with refreshing drinks like clericot, pitchers of natural fruit water, and milkshakes—perfect companions to any dish. Everything is designed so you can enjoy a relaxed, unhurried meal in a comfortable setting.
Ideal for sharing with friends or enjoying time with family, Factory Fundadores offers a warm and versatile space that works just as well for a quiet breakfast as it does for a lively dinner. The average price ranges from $100 to $300 Mexican pesos per person, making it a very accessible option without sacrificing quality or experience. The spacious, well-ventilated areas and the terrace add an extra touch, especially for those who enjoy dining outdoors during Holy Week’s mild weather. No matter the time of day, every visit feels like a small celebration.
The restaurant is not pet-friendly, so if you were planning to bring your furry companion along for an afternoon downtown, it’s best to consider other options. Still, Factory Fundadores more than makes up for this with friendly service and comfortable facilities. The staff goes out of their way to ensure a smooth, enjoyable experience, offering recommendations on food and drink pairings to suit your tastes. Combined with ambient music and carefully chosen décor details, the atmosphere turns any visit into a special moment. It’s a place that invites you to slow down, unplug from the daily rush, and enjoy a delicious pause during Holy Week. Without a doubt, Factory Fundadores is a solid choice for good food, a relaxed vibe, and a prime location in León.
Holy Week is best enjoyed one plate at a time
After exploring this selection of 10 restaurants that will be open during Holy Week in León, chances are you’re already planning your next outing. The city has plenty to offer even during the holiday break, when many assume options are limited. As you’ve seen, there’s something for every taste—from terraces with great views to generous buffets and family-friendly spaces where every dish feels like a celebration. Best of all, these spots aren’t just open—they’re serving menus thoughtfully designed for the Lenten season, so you can enjoy great food without worrying about seasonal restrictions.
And if this guide left you eager to keep discovering León’s food scene, you’re in luck. Our blog is packed with even more recommendations, from must-visit weekend brunch spots to terraces perfect for watching the sunset with a great cocktail in hand. Don’t stop exploring—each visit can surprise you with new flavors, experiences, and memories you’ll want to relive. Keep reading and let León’s culinary scene lead the way, because every season here brings something special just for you.