4 best restaurants for Good Friday in León
If you’re in León and Good Friday is just around the corner, you know it’s the perfect time to slow down, step away from the daily rush, reconnect with a sense of calm—and of course, enjoy a great meal that fits the occasion. Because even though it’s a day of reflection for many, that doesn’t mean you have to sacrifice flavor. Quite the opposite: in a city where the food scene never hits pause, there are restaurants getting creative with special menus—no red meat, but full of the bold flavors that make León a rising foodie destination.
Whether you’re looking for a peaceful spot to dine with family, a restaurant with seafood dishes that truly impress, or simply something different to break the routine without breaking tradition, this list is for you. We’re sharing four restaurants in León that are not only open on Good Friday, but also offer delicious, well-thought-out options perfect for the day. Ready to discover your next favorites?
1. La Estancia Argentina
Located in the La Martinica neighborhood, La Estancia Argentina is one of those restaurants that knows how to blend classic flavors with a contemporary touch. While it’s best known for its premium cuts of meat, this spot also shows real consideration for seasonal traditions. During Holy Week—and especially on Good Friday—the menu is adapted to include options for those avoiding red meat, without sacrificing flavor or quality. Dishes like the grilled octopus and seared tuna are perfect examples: thoughtfully prepared recipes made with fresh ingredients and beautifully presented.
This restaurant is ideal for a special lunch or dinner, where the experience goes well beyond what’s on the plate. The atmosphere is elegant without feeling over the top, making it a great choice for a relaxed outing. Whether you’re dining with family or friends, you’ll find a comfortable, well-lit space with close attention to detail. From the artisan bread to the desserts, everything is designed to make you feel welcomed and well taken care of.
As for pricing, the average check is a bit over 500 Mexican pesos per person, which is well justified by the quality of the ingredients, the attentive service, and the carefully curated ambiance. It’s the kind of place that’s worth the splurge when you’re celebrating—or simply treating yourself to something special. That said, it’s important to note that the restaurant is not pet-friendly, so if you were planning to bring your dog along, you’ll want to leave them at home this time.
If you’re looking for a place where you can honor Good Friday traditions without limiting your palate, La Estancia Argentina is a solid choice. Here, dining is more than just a meal—it’s a full gastronomic experience in one of León’s most peaceful and charming areas.
2. La Mariskeña Gran Jardín
In the heart of the Lomas del Gran Jardín neighborhood, La Mariskeña is a must-visit spot for anyone craving fresh, well-prepared seafood—perfect for honoring Good Friday traditions. Its menu is all about flavors from the sea, making it a natural choice during Lent, with ceviche, shrimp tacos, aguachile, and garlic fish fillets taking center stage. The freshness and bold seasoning of its dishes have made this restaurant a favorite among seafood lovers in León.
This is an ideal place for lunch, whether you’re going for a laid-back meal or celebrating something special. The atmosphere is casual yet well put together, making it just as enjoyable for couples as it is for families or groups of friends. Service is attentive and efficient, and the vibe invites you to linger—sampling different dishes while enjoying good conversation. Its great location and the calm feel of the area only add to the overall experience.
The average price per person ranges from 500 to 800 Mexican pesos, an investment that’s well worth it considering the quality of the ingredients and the attention to detail in every dish. For those who enjoy dining outdoors, the restaurant also features a comfortable terrace. Just keep in mind that it’s not pet-friendly, so plan accordingly.
During Holy Week, La Mariskeña is one of those places that effortlessly blends tradition with great taste. You won’t miss red meat here—every seafood dish delivers the freshness and flavor that feel just right for such a meaningful time of year. It’s the perfect spot for a foodie escape that respects the season while still treating you well.
3. Casa Costa
In the Panorama neighborhood, you’ll find Casa Costa, a charming spot that blends the best of Italian cuisine with a relaxed yet elegant atmosphere. During the Lenten season—and especially on Good Friday—this restaurant becomes a go-to for those looking for red meat–free dishes without giving up on flavor or the overall experience. Standout items include the mushroom risotto, spaghetti al pesto, and the beloved burrata salad with roasted tomatoes, all made with fresh ingredients and techniques that honor Italian tradition.
This is the perfect place for a calm lunch or dinner. Its intimate vibe makes it ideal for a date, though it also works beautifully for a meal with friends or a special family gathering. The restaurant’s design combines modern elements with cozy details, and the garden terrace is a big plus that invites you to linger a little longer. On select nights, live music adds even more charm to the experience.
The average price per person ranges from $500 to $800 Mexican pesos, which feels fair considering the quality of the food, the attentive service, and the atmosphere that helps you disconnect from daily stress. And if you like dining out with your furry companion, you’re in luck—Casa Costa is pet-friendly, so you don’t have to leave your pup at home.
During Holy Week, Casa Costa truly shines by offering an experience that goes beyond what’s on the plate. Here, Good Friday traditions are respected while also celebrating great food, thoughtful design, and the joy of sharing a special meal with the people you love most. Without a doubt, it’s a hidden gem worth discovering.
4. Río Negro
Located along Paseo de los Insurgentes in the Barranca del Refugio neighborhood, Río Negro is much more than just a restaurant—it’s an experience where art and gastronomy come together. From the moment you arrive, the sculptures by Leonora Carrington set a unique, sophisticated tone, making it the perfect place to step away from the city’s hustle and enjoy a truly original culinary proposal. On Good Friday, this spot shines with red meat–free options like pasta with salmon and pine nuts or the black risotto, ideal for those honoring Holy Week traditions without giving up refined flavors.
This restaurant is a great choice for a family lunch or a romantic dinner. It features a terrace, a kids’ play area, and an atmosphere that balances elegance with warmth. Its versatility also makes it a solid option for business lunches or a special dinner under the stars. Attention to detail and genuine hospitality ensure you feel welcome from the very first moment.
The average price ranges from $200 to $500 Mexican pesos per person, making it an accessible option for anyone looking for quality without overspending. Even better, it’s pet-friendly, so you can bring your pup along to enjoy the terrace with you. To top it off, their signature cocktail menu adds a special touch to any occasion.
During Lent, Río Negro stands out as a top choice for those seeking something different yet meaningful. Its blend of art, delicious food, and a relaxed, inspiring atmosphere makes it a must-visit in León. If you’re looking to experience Good Friday with style and great taste, this is the place you need to know.
Because cravings don’t take a break during Holy Week
Finding a great place to eat on Good Friday doesn’t have to be complicated—and it definitely doesn’t have to be boring. León offers a dining scene that adapts to every season of the year, and Lent is no exception. From fresh seafood to handmade pastas, along with contemporary concepts full of style and flavor, these restaurants prove that tradition can also be experienced with creativity and plenty of seasoning. So if this year you decided to honor the day without giving up the pleasure of eating well, you now have four solid options that blend the spirit of the season with truly memorable experiences.
And if this list already has you planning your next outings—or you’re simply eager to keep discovering León’s tastiest spots—stick around. On the Reservándonos blog, we keep exploring the best the city has to offer so all you have to do is decide who to share the table with. From breakfasts with a view to romantic dinners and pet-friendly places, there’s always something new to try here. Because great food is also a way to celebrate. Shall we keep going?