5 restaurants to enjoy during Lent in Nuevo Vallarta
Lent isn’t just a season for reflection—it’s also the perfect excuse to rediscover fresh flavors, traditional recipes, and creative meat-free dishes. And if you’re in Nuevo Vallarta, you couldn’t be in a better place to do it. This corner of Mexico’s Pacific coast doesn’t just win hearts with its beautiful beaches and postcard-worthy sunsets; it also boasts a vibrant food scene that knows exactly how to delight the palate, even during the Lenten season. From mouthwatering ceviches to vegan options and perfectly grilled seafood, there’s something here for every Lenten craving.
If you’re not sure where to start, don’t worry—we’ve got you covered. In this article, we’re sharing five must-visit restaurants to enjoy during Lent in Nuevo Vallarta. Whether you’re looking for a laid-back spot by the ocean or a lively place to enjoy with friends, these picks are designed to help you eat well without breaking tradition. Keep reading and get inspired by the best this gem of the Riviera Nayarit has to offer during the season.
1. Porto Bello Bistro & Lounge
Located in the exclusive Marina Nuevo Vallarta neighborhood, Porto Bello Bistro & Lounge is a sophisticated spot that transports diners straight to the heart of Italy—without leaving the Riviera Nayarit. Known for its elegant atmosphere, attention to detail, and warm service, this restaurant is an excellent choice for a special dinner. It’s perfect for sharing moments with family, enjoying a night out with friends, or planning a romantic date, especially during the Lenten season when you’re craving something different yet meat-free.
During Holy Week, Porto Bello adapts its menu with dishes that respect Lenten traditions without sacrificing flavor or creativity. From salmon carpaccio with lemon and capers to its classic seafood risotto finished with a touch of white wine, every dish is designed to impress even the most discerning diners. Handmade pastas with vegetable-based sauces, cheeses, or seafood take center stage, making it an ideal option for a flavorful, guilt-free Good Friday.
Prices range from 600 to 900 Mexican pesos per person, reflecting the quality of the ingredients and the overall experience the restaurant delivers. Dining here is about more than just great food—it’s about enjoying it in a refined setting, with marina views that add an extra touch to any meal or evening. While the vibe remains relaxed, every detail is carefully curated to ensure a seamless experience from start to finish.
It’s worth noting that Porto Bello is not pet-friendly, so if you’re planning an outing with your furry companion, this may not be the best option. However, if you’re looking for a calm, stylish space with good music, soft lighting, and dishes that make you forget all about meat, this bistro is a true gem well worth visiting during the season.






2. El Faro Mariscos
Located in the heart of the Nuevo Nayarit Marina, El Faro Mariscos stands out for its laid-back vibe and its focus on bold, ocean-inspired flavors. With a lively atmosphere and direct views of the yachts, it’s the perfect spot to enjoy a satisfying meal with family or a group of friends—especially during Lent, when seafood takes center stage.
El Faro Mariscos becomes a must-stop during Holy Week, serving up fresh dishes like fish tacos, tuna tostadas, and its well-known “El Tuna” Bowl. Each recipe is designed to highlight the natural flavors of the sea, making it a great choice for those who want to honor Lenten traditions without giving up great taste. Creative combinations and generous portions ensure that every visit feels both new and delicious.
The restaurant keeps things casual and approachable, with prices ranging from 200 to 300 Mexican pesos per person, making it an excellent option for a relaxed outing or even a Good Friday lunch by the marina. The menu is also ideal for sharing, which makes dining in a group even more enjoyable—and budget-friendly.
While the website doesn’t clearly state whether the restaurant is pet-friendly, its open-air terrace and relaxed atmosphere may allow you to bring your dog along if you ask in advance. Whether you’re in the mood for a light meal or an afternoon of seafood cravings, El Faro Mariscos is the kind of place where flavor, views, and atmosphere come together perfectly—making your Lenten plans taste unmistakably like the sea.





3. Restaurante Organik
Located in the quiet Las Pérgolas neighborhood, Restaurante Organik is a true oasis for anyone looking to eat well and stay healthy during Lent. This charming spot offers a relaxed vibe that blends natural elements with a modern touch, making it ideal for breakfast or a light lunch. It’s perfect for visiting with family, meeting up with friends, or even enjoying some solo time, all while surrounded by good energy and feel-good dishes.
During Holy Week, Organik becomes a must-visit for those following meat-free traditions. The menu shines with options like jicama tacos with tuna, vegetarian ceviches, falafel salads, and nutrient-packed smoothies. Every dish is made with organic, locally sourced ingredients, something you can truly taste in the freshness and quality. If you’re looking for something different for Good Friday, you’ll find plenty of choices here that feel nourishing and satisfying.
The atmosphere is casual yet stylish, and prices range from 300 to 500 Mexican pesos per person, making it accessible for those who want to take care of both their health and their budget. It’s also a great spot for anyone following specific diets, with plenty of vegan, gluten-free, and refined sugar–free options. This is the kind of place you come back to not just for the food, but for the overall experience.
A major bonus is that Organik is pet-friendly, so you can enjoy your meal with your dog by your side on the outdoor terrace. With its natural setting, friendly service, and mindful culinary approach, it’s an ideal place to reconnect with yourself and your loved ones during Lent. If you’re craving a break from the hustle and a delicious way to take care of your body, this is the spot.











4. El Sazón de Amá
Located right on Paseo de los Cocoteros, in the most vibrant area of Nuevo Vallarta, El Sazón de Amá is a restaurant that pays true homage to traditional Mexican home-style cooking—the kind of food that feels comforting from the very first bite. Its warm atmosphere and authentic flavors make it the perfect place for a family meal during Lent, where you can really taste the love and tradition in every dish.
During Holy Week, the restaurant offers delicious options that respect Lenten traditions without relying on red meat. From seafood-stuffed chiles rellenos to creamy corn soup with a touch of epazote, each recipe brings back the flavors of home with a subtle modern twist. It’s an ideal choice for Good Friday, when you want a satisfying meal that follows tradition without compromising on flavor.
With prices ranging from 400 to 500 Mexican pesos per person, El Sazón de Amá delivers a well-rounded experience: great food, attentive service, and a cozy setting filled with thoughtful details that make you feel right at home. The restaurant features a terrace, a private dining room, and even live music on select days, making it a wonderful option for long, unhurried meals or special gatherings.
While it’s not clearly specified whether the restaurant is pet-friendly, its spacious terrace may be a good option if you ask in advance. El Sazón de Amá is perfect for anyone looking to enjoy a culinary experience that honors Mexican roots through fresh ingredients and comforting, homemade preparations—ideal for sharing and savoring during the Lenten season. A true tribute to mom’s cooking, with a touch of coastal flavor and tradition.











5. Restaurante Canuva
Located in one of Nuevo Vallarta’s most accessible areas, right along the main boulevard, Restaurante Canuva is a spot that celebrates the best of the sea in an open-air, breezy setting full of flavor. This restaurant is ideal for a relaxed meal with friends or a family outing, especially during Lent, when seafood takes center stage.
During Holy Week, Canuva delivers a refreshingly coastal experience, with dishes ranging from ceviches and aguachiles to grilled fish cuts and shrimp tacos served with handmade tortillas. It’s the kind of place where every bite reminds you why Pacific cuisine is so beloved. Live music and a casual, easygoing vibe make it perfect for long, sun-soaked meals that stretch well into the afternoon.
With prices ranging from 70 to 295 Mexican pesos per person, Canuva stands out as one of the most budget-friendly options on the list—without compromising on quality. The menu is designed for sharing, so you can sample a bit of everything and enjoy a varied, delicious meal without breaking the bank.
A huge plus is that Canuva is pet-friendly, so you can bring your furry companion along without any hassle. With a kids’ area, a smoking section, screens, and even valet parking, it’s a space designed to accommodate everyone. During this season of reflection and fresh flavors, Canuva is a must-stop for those who want to enjoy the ocean’s bounty at its best—easygoing, flavorful, and full of heart.







Lenten flavors you didn’t know you needed
With options for every taste—from organic dishes to perfectly grilled seafood—Nuevo Vallarta proves that Lent isn’t about limitation, but about rediscovering flavors that truly nourish the soul. Whether you’re in the mood for a light breakfast, a meal with friends, or a special dinner by the sea, these restaurants offer much more than just food: they deliver experiences that stay with you. So don’t settle for the usual breaded fish—get out there and try something new this season.
And if you’re craving even more inspiration, stick around on our blog. You’ll find the best recommendations for every craving, time of day, and season. From hidden beachfront gems to terraces with signature cocktails, we’ve got the ultimate guide to turn every outing into a new adventure. Because eating well is also a way of celebrating—and in Nuevo Vallarta, there’s plenty to celebrate.