10 restaurants open during Holy Week in Monterrey
Holy Week in Monterrey has a special charm: the city slows down, the weather is perfect for getting out and about, and the days invite you to enjoy your free time with great food. If you’re staying in the city during these dates, we’ve got good news—not all restaurants close. In fact, plenty of spots stay open and are ready to treat you to bold flavors, juicy cuts of meat, fresh seafood, and even views of the iconic Cerro de la Silla. Whether you’re looking to break away from routine, make plans with friends, or simply indulge a little, Monterrey offers options that don’t take a break, even during the holidays.
With that in mind, we put together this list of 10 restaurants open during Holy Week in Monterrey that blend the best of regio cuisine with inviting atmospheres you’ll want to enjoy for hours. There’s something for every craving—from laid-back terraces to spots perfect for a special dinner. In the mood for steak, seafood, international flavors, or something more casual? You’ll find it here. Keep reading and get ready to discover places that aren’t just open, but that will also make you say, I’m glad I stayed in town.
1. Restaurante Colmillo Arboleda
Located in the exclusive Valle del Campestre neighborhood, Restaurante Colmillo Arboleda is a must-visit on Monterrey’s dining scene—and it doesn’t slow down, even during Holy Week. If you’re staying in the city and looking for something out of the ordinary, this spot is a perfect choice. Every detail—from the moody lighting to the industrial-chic design—is carefully crafted to create an immersive experience meant to be enjoyed at a relaxed pace and remembered long after. Its kitchen draws inspiration from street food, elevating it into something bold, refined, and unapologetically crave-worthy—ideal for diners who want more than the usual.
The restaurant is perfect for sharing with friends or enjoying a special evening as a couple. The menu features tacos, seafood, oysters, shareable bites, premium cuts of meat, its famous grilled cabbage, and a standout guacamole bar that’s unlike anything else in the city. All of it is paired with signature cocktails and ice-cold beer served right at the table. Average spending ranges from 500 to 1,000 Mexican pesos per person, reflecting the venue’s premium quality and strong focus on the overall experience.
Colmillo stands out for its modern, urban design, with a terrace that’s ideal for enjoying spring weather and ambient music that sets the mood perfectly. The restaurant also offers valet parking, entertainment screens, free Wi-Fi, and top-tier service. And if your plans include your furry companion, you’ll be happy to know that it’s pet-friendly, making it a great option for relaxed, all-inclusive plans.
During Holy Week—when many restaurants close or slow things down—Colmillo keeps its vibrant energy and full menu going strong. This is a place where you don’t just eat well; you live an experience where every detail adds up. Ideal for anyone staying in the city who has no intention of missing out, bite after bite. While others take a break, Colmillo keeps Monterrey alive, buzzing, and ready to spoil you with attitude, flavor, and a high-level dining experience.
2. Animal Calzada
Located in the heart of San Pedro Garza García, in the Del Valle neighborhood, Animal Calzada rises as a rooftop that masterfully blends the art of the grill with Japanese and Mexican influences in a modern, high-energy, upscale setting. This Holy Week, if you’re looking to elevate your dining experience without leaving Monterrey, this restaurant is a must. It’s perfect for a sophisticated dinner with friends, a night out as a couple, or even to wrap up a successful business day in style.
Animal Calzada is ideal for couples and groups of friends who enjoy chef-driven cuisine with bold, surprising dishes—from Lagunero-style tacos and cauliflower boneless to salt-crusted filet or totoaba with black truffle. The menu is designed for sharing and exploring new flavors, best enjoyed alongside signature cocktails or a carefully selected glass of wine recommended by the staff.
The venue features a terrace, live music, DJ sets, a smoking area, valet parking, and entertainment screens, making it a fully immersive experience—not just a meal. Every space is thoughtfully designed to make you feel like you’re somewhere special, with a cosmopolitan vibe that adapts to any occasion. It’s important to note that the restaurant is not pet-friendly, so it’s best to leave your furry companion at home for this visit.
During Holy Week, Animal Calzada doesn’t slow down—if anything, it turns into one of those places where the city still feels alive, celebrating the good life with flavor, atmosphere, and style. Ideal for those looking for a night full of personality, great music, and memorable cuisine. Average spending ranges from 1,000 to 1,200 Mexican pesos per person, reflecting its premium approach to both service and ingredients.
3. Restaurante La Colonia San Pedro
Located in the heart of the Del Valle neighborhood in San Pedro Garza García, Restaurante La Colonia San Pedro presents an elegant fusion of the best of Mexican and Spanish cuisine. This Holy Week, it’s an excellent choice for those looking to enjoy a dinner full of character, with classic flavors reimagined and an atmosphere that blends tradition with a contemporary edge. Its modern design with rustic accents, ambient music, and attentive service make the experience go well beyond just the food.
It’s especially well suited for couples, but it also works beautifully for gatherings with friends or family celebrations. The menu features everything from tapas and Iberian cured meats to chef-driven tacos and charcoal-grilled cuts, all prepared with high-quality ingredients and beautifully presented. Average spending ranges from 800 to 1,000 Mexican pesos per person, making it ideal for anyone seeking a complete, refined dining experience.
The restaurant offers a terrace, private dining room, free Wi-Fi, entertainment screens, valet parking, and a relaxed yet stylish ambiance. It’s perfect for special occasions or simply treating yourself during the holiday break. That said, it’s important to note that the restaurant is not pet-friendly, so your furry companion will need to stay home this time.
During Holy Week, when the city tends to slow down, La Colonia San Pedro keeps its signature quality and inviting vibe intact. Whether you’re wrapping up a day off or celebrating a special evening as a couple with a glass of wine in hand, this restaurant becomes a great option for those staying in Monterrey who still want to feel like they’ve traveled somewhere special. Here, tradition is enjoyed with plenty of flavor and style.
4. Fogo de Chão Monterrey
Located in the exclusive San Pedro Garza García area, within the Residencial San Agustín neighborhood, Fogo de Chão Monterrey is a true temple for lovers of Brazilian-style cuts. This Holy Week, if you’re in the mood for a full-on feast without leaving the city, this restaurant is the perfect choice for an abundant meal where every bite is packed with flavor and tradition.
It’s an excellent option for family visits, especially if everyone enjoys a generous and varied dining experience. Beyond its signature cuts, Fogo de Chão features a gourmet market table with salads, cheeses, cured meats, fruits, and Brazilian specialties—all included as part of the experience. Prices range from 500 to 1,000 Mexican pesos per person, well justified by the quality, variety, and level of service. It’s ideal for celebrating, spending time together, or simply treating yourself during the holiday break.
The restaurant offers a wide range of amenities that make the experience even more appealing, including a terrace, ambient music, a smoking area, screens, valet parking, free Wi-Fi, and spaces suitable for events. It’s a fully immersive experience that makes you feel like you’ve traveled—without leaving Monterrey. That said, it’s important to note that the restaurant is not pet-friendly, so your furry companion will need to stay home this time.
During Holy Week, when taking your time and eating well feels especially right, Fogo de Chão becomes a top choice for those who love great meat and want something a little different. Here, every meal feels like a celebration. Its rodizio-style concept brings a continuous selection of premium charcoal-grilled cuts straight to your table, served fresh by the gauchos and delivered with the attentive service that defines the experience.
5. Hanaichi San Pedro Garza García
Located in the distinguished Del Valle Sector Fátima neighborhood, Hanaichi is a Japanese restaurant that has earned its place as one of San Pedro Garza García’s favorites—not only for its authenticity, but also for the level of elegance and attention to detail it delivers with every visit. This Holy Week, if you’re staying in the city and craving a truly authentic Japanese dining experience, Hanaichi is an excellent choice for an intimate and refined dinner. With more than two decades of history, this restaurant has built a loyal following and a well-deserved reputation.
Perfect for couples, Hanaichi stands out as an ideal spot for a romantic evening. Its calm atmosphere, soft music, and impeccable service create the perfect setting for a special date or a quiet celebration. The menu features gyozas, sashimi, nigiri, and signature dishes like hamachi jaw, all prepared with fresh ingredients and techniques that honor Japanese tradition. Average spending ranges from 700 to 900 Mexican pesos per person, translating into a gourmet experience that goes well beyond the ordinary.
The restaurant offers several amenities, including a terrace, private dining room, free Wi-Fi, entertainment screens, and valet parking. And as an added bonus, it is pet-friendly, making it a great option if you’d like to enjoy dinner without leaving your furry companion at home. Every corner is thoughtfully designed to ensure a complete, relaxed, and memorable experience.
During Holy Week, Hanaichi becomes a perfect alternative for those looking to step away from the usual without traveling far. Here, you can savor Japan without leaving Monterrey, surrounded by a sophisticated yet welcoming atmosphere that will make you want to come back again and again. Ideal for those who prefer to celebrate with calm, great taste, and a glass of sake.
6. Restaurante 9 Fuegos
Located in the modern Trébol Park complex within the Residencial San Agustín neighborhood in San Pedro Garza García, Restaurante 9 Fuegos delivers a high-end dining experience where fire takes center stage. This spot has earned a loyal following among Monterrey food lovers thanks to its mastery of the grill and a menu that blends premium cuts with international cuisine, all within a relaxed yet elegant setting.
The restaurant is perfect for enjoying with family or friends, as its concept is designed to please a wide range of tastes. Standout recommendations include the grilled octopus, salmon crusted with nuts, and its classic rib eye—true crowd-pleasers. And to finish on a high note, their cortado coffee is a must, often considered one of the best in the city. Average spending ranges from 600 to 1,200 Mexican pesos per person, reflecting the quality of the ingredients and the attentive service.
9 Fuegos also offers a spacious terrace, private dining room, entertainment screens, ambient music, a smoking area, free Wi-Fi, and nearby parking. All of these elements come together to create a space that feels both comfortable and refined. That said, it’s important to note that the restaurant is not pet-friendly, so your furry companion will need to stay home this time.
During Holy Week, when the ideal plan is to enjoy a great meal without rushing, 9 Fuegos is a choice that won’t disappoint. Here, the heat of the grill meets impeccable service and a memorable menu, creating a true feast for the senses. It’s an excellent option for anyone staying in Monterrey who isn’t willing to compromise on flavor. This Holy Week, it’s the perfect place for a generous meal that celebrates the best of fire-grilled cuisine.
7. Restaurante Los Nogales Plaza La Joya
Located in the Residencial Anáhuac 3er Sector neighborhood, inside Plaza La Joya shopping center, Restaurante Los Nogales is a concept that blends tradition, attentive service, and a family-friendly atmosphere—earning it a place as a classic in northern Monterrey. This Holy Week, it’s a great option for enjoying a satisfying meal with the people you love, without leaving the city. Here, the food is flavorful, generous, and comforting—the kind that truly hits the spot during the holidays.
This restaurant is ideal for family gatherings, as its menu offers something for everyone, from well-served cuts of meat to salads, pastas, and Mexican specialties. One of its biggest strengths is the service, which makes every visit smooth and enjoyable. Average spending ranges from 500 to 1,000 Mexican pesos per person, offering excellent value considering the variety and portion sizes.
The venue also features amenities that make the experience even more pleasant, including a private dining room, live music, a terrace, entertainment screens, free Wi-Fi, and nearby parking. Everything is designed so you can relax and enjoy your time without rushing. That said, if you were planning to bring your furry companion along, keep in mind that the restaurant is not pet-friendly, so this outing will be just for humans.
During Holy Week, when many families look for a place to eat without long waits or stress, Los Nogales Plaza La Joya becomes a reliable choice. The food is consistently good, the atmosphere is comfortable, and the service is warm and welcoming. Perfect for a relaxed afternoon after church, a Sunday family lunch, or simply keeping the tradition of dining at a place that always delivers.
8. Restaurante Los Hidalgos Lázaro Cárdenas
Located in the exclusive Valle Oriente area of San Pedro Garza García, Restaurante Los Hidalgos Lázaro Cárdenas is a living tribute to northeastern Mexican cuisine. With a concept that blends tradition and refinement, this spot has become a favorite for those seeking authentic flavors, top-tier service, and a warm, welcoming atmosphere.
Ideal for families, the restaurant offers a well-rounded experience—from generously served cuts of meat and regional specialties to live music and a terrace for those who prefer dining outdoors. The menu stands out for the quality of its local ingredients and a kitchen that honors northern recipes with skill and plenty of flavor. Average spending ranges from 800 to 1,000 Mexican pesos per person, ensuring hearty portions, excellent seasoning, and an experience that’s well worth the price.
Amenities include a terrace or garden area, an event hall, entertainment screens, free Wi-Fi, valet parking, and ambient music. It’s a comfortable place with soul and attention to detail, best enjoyed in good company. That said, if your plans include your furry companion, keep in mind that the restaurant is not pet-friendly, so it’s best to leave them at home for this visit.
During Holy Week, when many places close or lower their standards, Los Hidalgos keeps its quality intact and its doors open, welcoming guests with the very best of northern flavors. It’s the kind of restaurant where special moments are celebrated—or where you can simply enjoy a relaxed meal with great service and plenty of heart. This Holy Week, it’s a perfect choice for a generous family lunch or a gathering with friends in a place that makes you feel right at home from the moment you arrive.
9. Restaurante COOPER Monterrey
Located in the heart of San Pedro Garza García, in the exclusive Residencial San Agustín neighborhood, Restaurante COOPER Monterrey is a place where elevated urban cuisine meets a relaxed, modern atmosphere. This Holy Week, it’s perfect for anyone looking for a different kind of experience without leaving the city. Ideal for a great dinner with good vibes, well-crafted cocktails, and flavors inspired by street food—but with a refined twist.
COOPER is especially well suited for getting together with friends, thanks to its lively ambiance, live DJ music, climate-controlled terrace, and a menu designed to be shared. You’ll find everything from filet tacos and market-style ceviche to arrachera and standout desserts like the Cookie Monster. The concept encourages sharing, lingering at the table, and enjoying the moment without rushing.
The restaurant offers a wide range of amenities, including a private dining room, entertainment screens, ambient music, free Wi-Fi, a terrace, a smoking area, and sports events with audio. The experience easily adapts to any occasion—whether it’s a date, a casual get-together, or even a business meal. And for those who like to bring along their furry companions, COOPER is pet-friendly, making it a stylish yet welcoming option.
During Holy Week, COOPER stands out as a great choice for breaking routine and enjoying a night with personality, all without traveling far. Here, you don’t just eat well—you have a great time in a space that truly understands Monterrey’s sense of style and good taste. Average spending ranges from 800 to 1,000 Mexican pesos per person, more than justified by the quality of the ingredients, attentive service, and overall atmosphere.
10. Restaurante Holsteins San Pedro
Located in the heart of the sophisticated Residencial San Agustín neighborhood, Restaurante Holsteins San Pedro redefines the steakhouse concept by blending luxury, innovation, and a deep respect for culinary tradition. Part of the renowned Sonora Grill Group, this space stands out as the first restaurant in Mexico to offer six different cooking methods for its premium cuts. During Holy Week, if you’re looking for a high-end dining experience in Monterrey, Holsteins is the perfect choice for a memorable, style-forward dinner.
Ideal for couples, special celebrations, or gatherings with friends, Holsteins delivers an impressive menu featuring Kobe beef, Japanese Wagyu, Holstein, and Angus cuts, along with dishes like mushroom risotto, roasted beetroot, and Wagyu al pastor–style tacos. The experience is elevated even further by an award-winning wine list and one of the country’s best whisky selections. Average spending ranges from 1,000 to 2,000 Mexican pesos per person, reflecting a truly world-class dining experience.
The restaurant offers amenities that perfectly complement the experience, including a private dining room, terrace, entertainment screens, valet parking, and free Wi-Fi. A major highlight is its famous whisky room, home to more than 50 international labels. The atmosphere is elegant yet welcoming, making it ideal for creating unforgettable moments. That said, it’s important to note that the restaurant is not pet-friendly, so this visit will need to be planned without your furry companion.
During Holy Week, Holsteins remains an unbeatable option for those staying in the city who want to indulge without leaving Monterrey. It’s a restaurant that goes beyond great food, offering an immersive experience where every detail is designed to delight the senses. The perfect place to end the day with a great cut of meat and a glass of wine.
Flavor-packed plans without leaving the city
Whether you’re staying in the city by choice or by chance, these 10 restaurants open during Holy Week in Monterrey prove that you don’t have to travel to enjoy an outstanding dining experience. From juicy cuts and international cuisine to rooftops with creative cocktails and spots full of northeastern tradition, each one offers a different way to experience the city during the holidays. So if your plan is to relax, eat well, and make the most of your time off, any of these places will welcome you with open doors and a dish ready to win you over.
And if this list left you wanting more, the Reservándonos blog has you covered. You’ll find recommendations for every mood: pet-friendly spots, brunches with a view, hidden gems, anniversary plans, cool cantinas, and more. Whether you’re looking for something casual or a top-tier experience, you’ll find plenty of inspiration for every craving. Stick with us and keep discovering the best of Monterrey, one plate at a time. Because going out to eat well isn’t just a treat—it’s a way of life.