7 best restaurants for Good Friday in Monterrey
Monterrey—a vibrant city that blends modern flair with deeply rooted traditions—also knows how to treat both visitors and locals on Good Friday. While many people think the “Sultana of the North” is all about its famous cuts of meat, the truth is that the city offers a delicious variety of options that honor Lenten traditions without sacrificing flavor. From ultra-fresh seafood to creative vegetable-based dishes and ocean-inspired specialties, Monterrey becomes a true culinary haven on this special day. And it’s not just about the food: views of the Sierra Madre, welcoming restaurant atmospheres, and warm regia hospitality take every experience to the next level.
So if this Good Friday you’re looking to slow down, enjoy the city, and eat well without breaking tradition, this list is for you. Here we share the 7 best restaurants for Good Friday in Monterrey—spots that perfectly combine great flavor, inviting ambiance, and a respect for tradition that’s especially appreciated during this time of year. Come hungry, take notes, and join us on this culinary tour that’s sure to leave you more than satisfied. You won’t just discover new places to eat—you’ll experience the spirit of the city right from the table.
1. Hanaichi San Pedro Garza García
Located in the Del Valle Sector Fátima neighborhood, this restaurant is a true gem for Japanese food lovers looking for an authentic experience during Holy Week. Hanaichi has perfected the art of Japanese cuisine, offering an elegant yet relaxed setting that feels like a mini escape to Japan right in the heart of Monterrey. The blend of contemporary design with traditional details creates a space that invites you to slow down, disconnect from the city’s fast pace, and fully enjoy each carefully crafted dish. It’s the kind of place that wins you over not only with its flavors, but also with an atmosphere that makes you want to stay longer than planned.
Hanaichi truly shines at dinnertime, when the ambiance becomes more intimate under soft, warm lighting that enhances the entire dining experience. During the Lenten season, it’s the perfect moment to indulge in their seafood specialties, such as tuna nigiri, fresh sashimi, or vegetarian gyozas. Their selection of sake and cocktails made with Eastern spirits pairs beautifully with every bite, elevating the experience to another level. Every detail is thoughtfully designed so that each dinner at Hanaichi feels like a celebration of delicate flavors and perfect balance.
Ideal for a date night, this restaurant is made for special moments that deserve to be enjoyed with intention and care. The average price range is between $700 and $900 Mexican pesos per person, reflecting the quality of the fresh ingredients, impeccable presentation, and attentive service throughout your visit. The experience goes beyond the food—the refined ambiance and welcoming staff make every evening feel like a truly special occasion. Without a doubt, it’s one of those places that turn Holy Week into a memorable experience.
Hanaichi is also pet friendly, which is a big plus for those who want to share the experience with their furry companions. The spacious and comfortable terrace is perfect for dining outdoors without leaving your four-legged friend at home. On top of that, the staff is attentive to all guests, making sure both you and your pet feel welcome and well taken care of. This pet-friendly touch makes the restaurant an even more appealing option for celebrating Good Friday in a different way—combining seasonal tradition with a gourmet dining experience in the city.
2. Molusco Monterrey
Located in the San Jerónimo neighborhood, right along Anillo Periférico Avenue, Molusco Monterrey is a true oasis for seafood lovers and an ideal spot to enjoy during Holy Week. From the moment you arrive, its modern and fresh atmosphere draws you in, with a design that instantly transports you to the coast—even though you’re right in the middle of the city. It’s a space designed to help you unwind and step away from the daily routine while enjoying a dining experience focused on the quality and freshness of every ingredient. Here, every dish invites you to explore the richness of the sea, one bite at a time.
The best time to experience Molusco is at lunch, when the restaurant comes alive and its seafood selection truly takes center stage. During the Lenten season, and especially on Good Friday, the menu is perfect for enjoying meat-free options such as the Molusco ceviche, rock shrimp, or grilled zarandeado-style octopus. Their sushi bar also stands out, offering original creations that surprise with their freshness and well-balanced flavors. All of this is perfectly paired with refreshing cocktails like the Hibiscus or the Gin Punch, rounding out a meal that delights all the senses.
This spot is ideal for a get-together with friends, as the relaxed atmosphere and casual vibe invite long, unhurried meals filled with great conversation. The price range goes from $180 to $2,000 Mexican pesos per person, offering everything from affordable options to more indulgent dishes for those looking to treat themselves. The restaurant often features house music in the background and entertainment screens, creating a lively setting that makes every visit feel like a celebration. Molusco is the perfect meeting place to share a delicious Holy Week experience.
Molusco is also pet friendly, which is great news if you’d like to enjoy your meal with your furry companion by your side. The terrace is spacious, and the staff is always attentive, making sure all guests—including four-legged ones—feel comfortable and welcome. This thoughtful detail makes Molusco an even more attractive option for making the most of your days off, combining excellent seafood with an inclusive, laid-back atmosphere. If you’re looking for a place where fresh seafood and a pet-friendly environment come together, Molusco Monterrey definitely deserves a spot on your list.
3. PokeViche Monterrey
Located in the Del Valle neighborhood, this restaurant stands out as a true urban oasis where the freshness of the sea meets a modern, stylish atmosphere. From the moment you walk in, the décor pulls you in with its mix of lighting, greenery, and visual details that turn the experience into much more than just a meal. PokeViche Monterrey has positioned itself as a go-to spot for lovers of fresh, authentic flavors—especially during special seasons like Holy Week, when seafood takes center stage. Every corner invites you to relax and enjoy a space that feels both welcoming and visually captivating.
The experience truly shines at lunchtime, when the menu showcases its creativity and variety. During the Lenten season, you’ll find ideal options such as their well-known poke bowls with salmon, tuna, or vegetables, delivering freshness and flavor in every bite. Their ceviches and tuna tostadas are also perfect for honoring Good Friday traditions without giving up a great dining experience. To round it all out, the cocktail menu features refreshing drinks that pair beautifully with any dish, turning your meal into a feast for all the senses.
It’s the perfect spot to enjoy with friends, thanks to its laid-back vibe that encourages long meals and easygoing conversations. The price range runs from $90 to $350 Mexican pesos per person, making it an accessible option without compromising on quality. The spacious layout and friendly service ensure that every visit is enjoyable from start to finish. Plus, its highly Instagram-worthy décor makes every visit a great opportunity to snap photos and create memorable moments during Holy Week.
PokeViche Monterrey is also pet friendly, so you won’t have to leave your furry companion at home during your Holy Week plans. The terrace is comfortable and inviting, allowing everyone to enjoy the experience together. The staff is always attentive to both guests and their pets, creating a relaxed and welcoming environment for all. This thoughtful detail makes PokeViche Monterrey an excellent choice for those looking for a pet-friendly restaurant where fresh flavors, great ambiance, and good company come together seamlessly.
4. CHEZ Cocina Tradicional Bosques del Valle
Located in the Bosques del Valle neighborhood, right along Bosques del Valle Avenue, this restaurant brings together the best of traditional Mexican cuisine in a modern, laid-back setting. Chez has earned its place as a local favorite in San Pedro Garza García thanks to its welcoming atmosphere and stunning terrace views. It’s a space that invites you to slow down and enjoy the moment—perfect for a Holy Week break, where the gentle breeze and charming décor turn every visit into a memorable experience. Here, every meal feels like a simple yet special celebration.
The experience truly comes to life at lunchtime, when the restaurant fills with energy and comforting, homemade flavors take center stage. During the Lenten season, Chez offers meat-free alternatives such as their signature Chez eggs with vegetables, stuffed baked potatoes, and crispy cheese flautas, all of which shine on the menu for Good Friday. You can also pair your meal with a house-made lemonade or a refreshing clericot, perfectly complementing the chef’s proposal. The relaxed ambiance, along with live music on select days, makes the visit about much more than just great food.
This spot is ideal for enjoying with family, thanks to its spacious layout and welcoming vibe for guests of all ages. With a price range of $250 to $400 Mexican pesos per person, it’s an accessible and delicious option for those looking for a complete dining experience without stretching their budget. The friendly service and consistently high-quality dishes ensure that everyone—from kids to adults—finds something to love. Plus, the terrace is perfect for taking advantage of the mild Holy Week weather while sharing a memorable meal with loved ones.
Chez is also pet friendly, so your furry companion can join you during your Holy Week plans. The open-air terrace is comfortable and spacious, allowing pets to relax while you enjoy the food and the view. The staff is attentive to all guests, making sure both diners and their four-legged friends feel welcome and well cared for. This pet-friendly touch adds even more value to Chez, making it one of the best options for enjoying the season without leaving anyone at home.
5. Los Hidalgos Gómez Morín
Located in the Valle de Santa Engracia neighborhood, this restaurant is a living tribute to the culinary traditions of northern Mexico. Los Hidalgos Gómez Morín blends the warmth of a family-style dining room with the sophistication of a kitchen that proudly honors its roots. The décor, featuring warm wood tones mixed with contemporary details, creates a welcoming atmosphere that’s ideal for enjoying during Holy Week. Their commitment to high-quality, locally sourced ingredients is evident in every dish, offering an experience that connects you to the essence of Northeastern Mexican cuisine while adapting to seasonal preferences.
The experience reaches its peak at lunchtime, when the grill and stoves are in full swing. Although the restaurant is well known for its meat cuts, during Lent—and especially on Good Friday—the menu includes alternatives such as garlic shrimp, wood-grilled salmon, and fresh salads that respect tradition without sacrificing flavor. Their selection of wines and handcrafted cocktails pairs beautifully with every dish, turning the meal into a true feast. With large windows and a charming terrace, this is the perfect place to enjoy the pleasant weather that comes with the season.
It’s an excellent choice for a family outing, thanks to its relaxed atmosphere and spaces designed to accommodate everyone. The price range is $800 to $1,000 Mexican pesos per person—an investment that translates into generous portions and top-tier service. Younger diners are also welcome, with menu options tailored to their tastes. The warmth of the Los Hidalgos team is felt from the moment you arrive, making each visit a special occasion to remember during Holy Week.
This restaurant is not pet friendly, so if you were planning to include your furry companion in your Holy Week dining plans, you may want to consider other options. That said, the meticulous attention to detail—from beautifully presented dishes to impeccable service—more than makes up for it. Los Hidalgos Gómez Morín offers an experience that goes beyond food, inviting you to enjoy a relaxed afternoon in an elegant and welcoming setting. Without a doubt, it’s a must-visit for those seeking quality, tradition, and true Monterrey hospitality during this special season.
6. Cantina La No. 20 Monterrey
Located in the Del Valle neighborhood, on Río Missouri Street, Cantina La No. 20 stands as a benchmark for Mexican cuisine reimagined with a touch of sophistication. This space blends the essence of a classic cantina with an elegant atmosphere, creating the perfect setting to enjoy a memorable dining experience during Holy Week. Art déco décor, checkered floors, and intricately detailed ceilings with Parisian-inspired designs give the place a distinctive character that impresses from the moment you walk in. It’s a spot where great food and exceptional drinks come together, turning every visit into a celebration of the senses.
The best experience unfolds at dinnertime, when dim lighting and live music create a vibrant atmosphere that perfectly complements each dish. During the Lenten season—and especially on Good Friday—the menu features options that respect tradition, such as garlic shrimp, fresh ceviches, and seasonal salads. All of this is paired with their standout cocktail program, highlighted by creations like the soursop mojito with mezcal or the marzipan martini, which take the experience to another level. Every detail is thoughtfully curated to ensure an unforgettable evening.
It’s an ideal spot to enjoy with friends, thanks to its lively vibe and versatile spaces. The price range runs from $800 to $1,000 Mexican pesos per person, reflecting the quality of the food and the extensive drink selection. Beyond the menu, the venue offers entertainment like dominoes, dice games, and screens to follow sporting events, making every visit feel like a special occasion. The combination of attentive service, festive ambiance, and excellent cuisine makes Cantina La No. 20 a must-visit during Holy Week in Monterrey.
This restaurant is not pet friendly, so if you were planning to bring your furry companion along, you’ll need to explore other pet-friendly options. That said, the high level of service and the staff’s attention to every detail more than make up for it. From the warm welcome to the final goodbye, the team ensures that each visit exceeds expectations, delivering a night filled with great flavors and good times. Cantina La No. 20 is where tradition meets modern flair, offering a well-rounded experience to enjoy Good Friday with friends or colleagues.
7. La Colonia San Pedro
Located in the Del Valle neighborhood, specifically along Bosques del Valle Avenue, this restaurant blends the traditions of Mexican cuisine with the flavors and techniques of Spanish gastronomy. La Colonia San Pedro stands out for its elegant yet relaxed atmosphere, making it a perfect culinary escape during Holy Week. Its spacious terrace, ambient music, and carefully selected ingredients come together to create an experience that invites you to savor every moment. It’s an ideal choice for those looking to enjoy a refined setting paired with the warmth of thoughtfully prepared dishes.
The best experience unfolds at dinnertime, when soft lighting and a lively ambiance elevate every plate. During the Lenten season—especially on Good Friday—La Colonia San Pedro offers alternatives such as spinach croquettes, grilled fish, and fresh salads that honor religious traditions without losing their gourmet appeal. Their wine list and signature cocktails perfectly complement the menu, turning each dinner into a celebration of flavor and great company.
This restaurant is ideal for a date night, thanks to its intimate and well-curated atmosphere that lends itself to special occasions or a calm, enjoyable evening. The average price range is $800 to $1,000 Mexican pesos per person, reflecting the quality of each dish and the attentive service provided. Personalized attention and an elegant environment make every visit feel like a special event—perfect for making the most of Holy Week downtime in the city.
La Colonia San Pedro is not pet friendly, so if you were planning to bring your furry companion along, you may want to explore other pet-friendly options. That said, the restaurant more than makes up for it with a high-level dining experience and impeccable service that pays attention to every detail. From ingredient selection to the presentation of each dish, everything is thoughtfully designed to deliver an unforgettable evening. Without a doubt, it’s a standout spot for its sophisticated ambiance and refined culinary offering—an excellent way to wrap up your Holy Week food tour in Monterrey.
Deliciously Monterrey
After exploring these seven must-visit spots, it’s clear that Monterrey has so much to offer for enjoying Good Friday beyond tradition. From fresh seafood-focused concepts to surprising fusions that honor Lenten customs without sacrificing flavor, the “Sultana of the North” truly shines with a dining scene that’s easy to fall in love with. Whether you’re looking for an elegant dinner for two, a laid-back meal with friends, or a family-friendly experience, each of these restaurants offers something special that will turn your day into a delicious memory. So don’t let Holy Week hold you back—bring your appetite and let yourself be surprised by the creativity of these restaurants.
And if you’re craving even more ideas, our blog is packed with food guides, recommendations, and hidden gems we know you’ll love. Discover where to enjoy the perfect weekend brunch, terraces with the best views in the city, or those spots that make for the ideal plan for any special occasion. Whether you’re a local or just visiting, Monterrey always has new flavors waiting for you. Keep exploring with us and get ready to turn every outing into an unforgettable experience.