9 restaurants open during Holy Week in Bacalar
Bacalar, with its famous Lagoon of Seven Colors and a laid-back atmosphere that invites total relaxation, becomes the perfect retreat during Holy Week for those looking to unplug from routine without giving up life’s simple pleasures—like great food. Despite the high season and the buzz that comes with it, Bacalar keeps the doors of its best kitchens wide open, welcoming locals and visitors alike with fresh, creative, and flavor-packed proposals. From breakfast by the lagoon to dinners under a star-filled sky, the culinary scene in this Caribbean destination is ready to surprise you.
In this article, we’re sharing nine restaurants that will be open during Holy Week in Bacalar—perfect for continuing to soak in the destination’s magic while treating yourself to local and international flavors. Whether you’re looking to honor Lenten traditions with seafood-forward dishes or simply want to use your vacation as an excuse to explore new culinary experiences, you’ll find spots here that turn every meal into a memorable moment. So bring your appetite, plan your food route, and join us as we uncover Bacalar’s most delicious corners this Holy Week.
1. Nao Bacalar
Located in the Magisterial neighborhood along Avenida 1, this restaurant is a must-stop for anyone looking to enjoy Caribbean freshness with a refined touch. Nao Bacalar offers a relaxed experience in an open-air setting that blends seamlessly with the spirit of this beautiful destination. Its casual yet thoughtfully designed space creates the perfect environment to unwind during Holy Week while savoring ocean-inspired flavors and warm, attentive service. Surrounded by lush vegetation, every visit feels like a mini escape within Bacalar’s own paradise. Every detail is designed to invite you to slow down and enjoy, turning each meal into a true breath of fresh air for the soul.
The best time to visit is during lunch, when the gentle breeze from the lagoon pairs perfectly with your meal and natural light highlights every detail on the table. During the Lenten season—and especially on Good Friday—the menu shines with red-meat-free options such as tropical ceviches, grilled shrimp, and freshly prepared fish. Their cocktail program also deserves special mention, featuring refreshing drinks made with local fruits and exotic touches. Nao Bacalar is one of those places where every bite reminds you that you’re truly enjoying the moment.
It’s an ideal spot for couples, thanks to its intimate atmosphere that encourages long conversations and meaningful moments around the table. The average price range is $300 to $500 Mexican pesos per person, making it an accessible option given the quality it delivers. The staff is consistently friendly and attentive, ensuring each visit feels personal and relaxed. Its welcoming, easygoing vibe makes it especially appealing for travelers looking to disconnect from routine and fully embrace the slower pace of Holy Week.
Nao Bacalar is also pet friendly, which is great news for those traveling with their furry companions and wanting to include them in the experience. The spacious terrace offers plenty of room for everyone to relax and enjoy the laid-back ambiance the restaurant is known for. The staff is always happy to accommodate both human and four-legged guests, making sure every visit is comfortable and memorable. This pet-friendly touch makes Nao Bacalar even more appealing for those seeking a complete experience—great food, great company, and an environment that truly reflects Bacalar’s free-spirited, relaxed essence.
2. Costera 28 Bacalar
Located in the Magisterial neighborhood, right on the corner of Avenida 1 and 28th Street, this restaurant is a culinary gem that’s constantly reinventing itself. Costera 28 Bacalar is all about creativity and freshness, working closely with local producers to craft a menu that changes with the seasons. Every visit feels different, as in-season ingredients are transformed into dishes that surprise both in flavor and presentation. The restaurant’s setting—simple yet elegant, with views that instantly win you over—perfectly complements the experience, making it an ideal place to enjoy Holy Week at a relaxed, unhurried pace.
The experience truly shines at dinnertime, when the atmosphere becomes more intimate and flavors take center stage. During the Lenten season, the menu is thoughtfully designed for the occasion, featuring options such as seafood tacos from the tasting menu, freshly grilled fish, and vegetarian creations that align with Good Friday traditions. The tasting menu, in particular, is a journey through local flavors and a great choice for curious diners who enjoy being surprised. To round things out, a selection of Mexican wines and handcrafted cocktails pairs beautifully with each course.
Costera 28 is especially ideal for a dinner for two, setting the stage for special evenings enjoyed by candlelight and under Bacalar’s star-filled sky. With a price range of $300 to $500 Mexican pesos per person, it offers excellent value for the level of quality and creativity delivered. The personalized attention from the chef and the team makes every visit feel one of a kind, with thoughtful details that turn dinner into a truly memorable occasion. Here, every dish tells a story, and every meal feels like a small culinary journey.
It’s important to note that this restaurant is not pet friendly, so if you’re traveling with your furry companion, you’ll need to plan accordingly. That said, the experience at Costera 28 Bacalar more than makes up for it. The focus on fresh ingredients, inventive cooking, and attentive service makes this spot a must-visit in Bacalar. Whether you’re looking to surprise your partner with an unforgettable dinner or simply want to indulge in dishes that celebrate local flavors, this restaurant is the perfect place to do so.
3. Waah Cocina Bacalar
Located in the Centro neighborhood, along Boulevard Costero Bacalar Sur, Waah Cocina is much more than a restaurant—it’s a living tribute to Mayan and Mexican culinary traditions. From the moment you arrive, there’s a deep respect for the land and its ingredients, reflected in an atmosphere that blends nature and warmth in every corner. Natural materials, surrounding vegetation, and an open-air design create an immediate connection with Bacalar’s environment. During Holy Week, this space becomes a peaceful refuge of authentic flavors, perfect for those looking to slow down and enjoy a truly local experience.
The best time to visit Waah Cocina is at lunchtime, when the freshness of ingredients from their own garden shines through in every dish. During the Lenten season, the menu highlights recipes such as vegetable tamales, fresh fish ceviches, and handmade tortillas—ideal for honoring Good Friday traditions. Each dish is accompanied by house-made salsas and natural beverages that enhance the flavors without overpowering them. At Waah Cocina, every bite feels like a celebration of heritage, taking you on an honest and deeply rooted culinary journey.
This restaurant is ideal for family dining, offering a relaxed atmosphere where everyone can enjoy the experience at their own pace. With a price range of $300 to $500 Mexican pesos per person, it’s an accessible option considering the artisanal quality of the food and the freshness of the ingredients. The spacious layout and serene ambiance make it comfortable for guests of all ages. Plus, the staff’s warm and attentive service ensures that each visit becomes a memorable moment for the entire family.
Waah Cocina is also pet friendly, which is a big plus for travelers bringing along their furry companions during Holy Week. The terrace and open spaces are perfect for pets to feel comfortable while you enjoy your meal. The team is always attentive, making sure everyone—two- and four-legged guests alike—has a pleasant experience. This thoughtful detail makes Waah Cocina an especially charming choice for those who want to fully embrace Bacalar’s essence, enjoying traditional flavors in the company of the whole family.
4. Jaguara Bacalar
Located in the Costera Norte neighborhood, specifically on the corner of Calle 5 and 44, this restaurant has become a favorite for those looking to enjoy a dining experience right by Bacalar’s lagoon. Jaguara blends the natural beauty of its surroundings with a contemporary, unpretentious culinary proposal, standing out for its live-fire cooking inspired by traditional Mexican recipes. The open-air design allows guests to take in the breeze and the stunning views of crystal-clear water, creating a laid-back atmosphere that’s perfect for unplugging during Holy Week.
The best time to visit is in the evening, when warm lighting and the reflections of the lagoon at sunset set a truly magical scene. During the Lenten season—and especially on Good Friday—Jaguara offers delicious options such as fire-grilled fish, fresh ceviches, and charcoal-roasted vegetables that honor tradition without sacrificing flavor. To elevate the experience even more, the menu features a thoughtful selection of wines, ancestral mezcals, and signature cocktails that add a refined touch to every dinner.
Jaguara is ideal for a romantic night out, thanks to its intimate ambiance, lagoon views, and attentive service. The price range is $800 to $1,000 Mexican pesos per person, which reflects the quality of the ingredients and the uniqueness of the overall experience. Personalized attention and a carefully curated menu make every visit feel special. Whether you’re celebrating something meaningful or simply enjoying Holy Week downtime, this is a spot that truly deserves a place on your Bacalar food route.
The restaurant is also pet friendly, making it a great option if you’re traveling with your furry companion and don’t want to leave them out of the experience. The spacious terrace allows pets to relax outdoors while you soak in the scenery and enjoy your meal. The team at Jaguara makes sure both you and your four-legged guest feel welcome and comfortable at all times. This thoughtful detail makes it a must-visit for anyone looking to enjoy Holy Week with great food, unforgettable views, and the company of their entire family.
5. Ajal Restaurante Bacalar
Located in the Centro neighborhood, along Avenida 5 between 18th and 20th streets, Ajal Restaurante Bacalar is a hidden gem that celebrates healthy cuisine in a natural, relaxing setting. Its concept blends the freshness of local ingredients with a wellness-focused approach, making it an ideal choice during Holy Week for those looking for flavorful yet light dishes. The simple but welcoming décor—featuring open-air spaces and wooden details—creates an atmosphere that invites you to slow down and enjoy the moment. Every visit feels genuine and deeply connected to Bacalar’s calm rhythm.
The best time to enjoy Ajal is in the morning, when the fresh breeze and natural light make each dish look even more inviting. Its Lenten-friendly menu adapts perfectly to the season, offering options like fresh fruit bowls, natural juices, smoothies, and avocado toast topped with locally sourced vegetables. Detox juices and organic coffee are also highlights, perfectly rounding out the restaurant’s healthy proposal. It’s an excellent place to start your day with energy, especially on Good Friday, when many look for meat-free alternatives.
Ajal is ideal for families, offering a relaxed and spacious environment that’s comfortable for guests of all ages. With a price range of $300 to $500 Mexican pesos per person, it’s a very accessible option considering the quality and freshness of the ingredients. The staff is warm and attentive, always ready to suggest dishes that suit your tastes or dietary needs. Its open-air layout allows both adults and kids to enjoy the experience outdoors, turning breakfast into a special Holy Week moment.
The restaurant is also pet friendly, which is great news for travelers who don’t want to leave their furry companions out of the plan. The spacious terrace provides a comfortable setting for pets to relax while you enjoy a fresh, wholesome breakfast. The team at Ajal makes sure all guests—including four-legged ones—feel welcome and well cared for. This pet-friendly approach makes Ajal Restaurante Bacalar an unbeatable option for those seeking an outdoor breakfast that combines great flavor, a laid-back vibe, and the company of the whole family.
6. Finisterre Bacalar
Located in the Centro neighborhood, along Avenida 3 between 24th and 26th streets, Finisterre Bacalar offers a true Mediterranean escape right in the heart of this Caribbean gem. The restaurant stands out for blending the best of Italian cuisine with a relaxed yet elegant atmosphere, making it an excellent choice during Holy Week. Warm, inviting décor and spacious terraces invite you to slow down and enjoy Bacalar’s breeze, while the attention to detail—from ingredient selection to the presentation of each dish—turns every visit into a multisensory experience.
The best time to visit is in the evening, when the ambiance becomes even more charming under soft lighting and live music on weekends. During the Lenten season, Finisterre offers ideal options such as shrimp risotto, classic Margherita pizza, tuna tartare, and a delicious selection of pastas that align perfectly with Good Friday traditions. Their wine list and signature cocktails complement each dish beautifully, ensuring a well-rounded dining experience. Every plate reflects the passion and care behind the kitchen’s Mediterranean-inspired approach.
Finisterre is especially well suited for a dinner for two, thanks to the intimate feel of its terrace and cozy dining spaces. With a price range of $300 to $500 Mexican pesos per person, it delivers excellent value considering the quality of the food and the level of service. The team takes pride in offering personalized attention, making sure every detail contributes to an unforgettable evening. Whether you’re celebrating Holy Week or simply treating yourself to comforting Mediterranean flavors, this spot checks all the boxes.
Another big plus is that Finisterre Bacalar is pet friendly, making it a great option for travelers who want to include their furry companion in their plans. The spacious terrace is well set up so pets can relax comfortably while you enjoy your meal. The staff is always attentive and happy to accommodate both two- and four-legged guests, ensuring everyone feels welcome. This thoughtful detail makes Finisterre a must-visit for a memorable Holy Week dinner filled with great food, charming ambiance, and the best company.
7. Itzá Bar&Brasa Bacalar
Located in the Centro neighborhood, inside the Municipal Bathhouse El Aserradero along Avenida Costero, Itzá Bar&Brasa stands out as one of Bacalar’s favorites thanks to its privileged location right in front of the iconic Lagoon of Seven Colors. This restaurant offers a relaxed atmosphere with unbeatable views, making it an excellent choice to enjoy during Holy Week. Its décor blends tropical elements with elegant details, creating the perfect setting to escape the crowds and fully immerse yourself in the serenity of the Mexican Caribbean. Every visit here becomes both a visual and culinary experience that’s hard to forget.
The best experience takes place in the evening, when the sunset over the lagoon bathes the surroundings in warm tones and live music enhances the mood. During the Lenten season, the menu adapts with options such as grilled Itzá-style fish, fresh ceviches, and charcoal-grilled octopus—ideal choices for Good Friday. The drink selection also shines, featuring refreshing cocktails and craft beers that pair beautifully with the seafood-forward menu. At Itzá Bar&Brasa, every dish is designed so you enjoy not just the food, but a full sensory spectacle.
This spot is perfect for enjoying with friends, thanks to its lively atmosphere and shareable menu options. With a price range of $350 to $650 Mexican pesos per person, it delivers excellent value considering the quality of the ingredients, the stunning lagoon views, and the overall experience. The spacious layout makes it ideal for group gatherings, celebrations, or simply a laid-back afternoon with good company. The staff is friendly and attentive, ensuring every visit feels like a special occasion.
Another big plus is that Itzá Bar&Brasa is pet friendly, making it a great option if you’re spending Holy Week with your furry companion. The spacious terrace allows pets to enjoy the fresh air while you savor Caribbean flavors and lagoon views. The team goes out of its way to make sure all guests—whether on two legs or four—feel welcome and well cared for. This pet-friendly touch makes Itzá Bar&Brasa a must-stop in Bacalar for those looking to enjoy great food, unforgettable scenery, and the best possible company.
8. RIAD Bacalar
Located in the Centro neighborhood, on the corner of Avenida 3 and 36th Street, this restaurant stands out as a versatile space where great food, creative cocktails, and a relaxed atmosphere come together at any time of day. RIAD Bacalar has earned its place in the local food scene thanks to a concept that blends contemporary cuisine with a welcoming environment—perfect for enjoying the lagoon views or even getting some work done in its coworking area. During Holy Week, it becomes an excellent option for those looking to step away from routine and enjoy dishes full of authenticity and care.
The best experience takes place in the morning, when the calm of the day pairs perfectly with the freshness of its breakfast offerings. During the Lenten season, RIAD Bacalar features light and flavorful options such as artisan bread, eggs prepared without animal protein, fresh regional fruit, and natural juices—ideal for Good Friday. Their specialty coffee and vegan-friendly options also take center stage, making breakfast here an experience that respects seasonal traditions while still delivering great flavor and quality.
RIAD Bacalar is ideal for meeting up with friends, making it a great place to start the day surrounded by good company and a table full of fresh dishes. With a price range of $300 to $800 Mexican pesos per person, the cost reflects the quality of the ingredients and the attention to detail in every preparation. The relaxed ambiance, combined with a carefully curated music selection and comfortable spaces, turns each visit into a chance to create memorable moments during Holy Week in Bacalar.
Another big plus is that RIAD Bacalar is pet friendly, which is perfect if you plan to enjoy breakfast with your furry companion by your side. The terrace and open-air areas allow pets to feel comfortable while you enjoy your meal at an easy pace. The staff is always attentive and accommodating, making sure every guest—human or four-legged—has a positive experience. This pet-friendly touch makes RIAD Bacalar a great stop for anyone looking to enjoy a relaxed and delicious moment while exploring Bacalar.
9. La Trattoria Del 46 Bacalar
Located in the Centro neighborhood, on Calle 20 between Avenida 3 and 5, La Trattoria Del 46 feels like a little slice of Italy in the heart of Bacalar. Its cozy setting—complete with checkered tablecloths and soft lighting—transports you straight to a classic Italian trattoria, making it a great choice during Holy Week for those looking for something different. The background music, ranging from Italian ballads to gentle bossa nova, creates a warm, inviting atmosphere that encourages you to slow down and enjoy the moment. Every detail is thoughtfully curated to offer not just a meal, but a full dining experience.
The best time to visit is in the evening, when the ambiance becomes even more intimate and charming. During the Lenten season, and especially on Good Friday, La Trattoria Del 46 offers dishes that respect tradition without compromising on flavor—think pizzas like the classic Margherita or roasted vegetable pizza, fresh pastas, and options such as their refreshing citrus salad. The drink menu pairs perfectly with the food, featuring Italian wines and cocktails that elevate the entire experience. Each dinner here feels like a small celebration of good food and la dolce vita.
This restaurant is ideal for a romantic night out, offering the perfect setting for special moments shared over great food. With a price range of $200 to $500 Mexican pesos per person, it delivers excellent value for the quality and authenticity of its dishes. Attentive service and a warm, welcoming atmosphere ensure that every visit becomes a memorable one—whether it’s a casual date or a special Holy Week dinner. La Trattoria Del 46 combines tradition, flavor, and Italian hospitality without ever leaving Bacalar.
Another great plus is that La Trattoria Del 46 is pet friendly, so you can share the experience with your furry companion. The terrace and outdoor seating areas are comfortable and welcoming for pets, allowing everyone to enjoy the evening together. The friendly staff makes sure all guests—two- and four-legged alike—feel right at home. This pet-friendly touch makes the restaurant an excellent option for enjoying Holy Week in a relaxed setting, surrounded by great food, good company, and Bacalar’s laid-back charm.
Let the cravings keep coming in Bacalar
After exploring these delicious options, it’s clear that Bacalar is known for much more than its famous Lagoon of Seven Colors—it’s also home to a vibrant and ever-growing food scene. During Holy Week, this Caribbean paradise comes alive with irresistible aromas, seasonal menus, and atmospheres that invite you to completely unplug. From fresh breakfasts with unbeatable views to romantic candlelit dinners, each restaurant on this list offers a unique experience that makes your time in Bacalar even more memorable. Plus, many of these spots are pet friendly, meaning the whole family—including your furry companions—can be part of the adventure.
And if you’re still hungry for more discoveries, our blog has plenty waiting for you. Join us as we explore the best terraces to catch the sunset in Bacalar, uncover charming cafés to start your day right, or stumble upon hidden gems where local flavors truly shine. Bacalar is a destination meant to be enjoyed with all five senses, and we want you to experience it to the fullest. Keep exploring with us and let us help make your Holy Week getaway absolutely unforgettable.