5 best Mexican restaurants in La Condesa
One of the things we love most about Mexico City is how every neighborhood has its own personality—and La Condesa is no exception. With its laid-back vibe, tree-lined streets, and that perfect blend of classic charm and modern energy, this area has become a go-to destination for food lovers. And when it comes to cravings that truly hit home, nothing compares to Mexican cuisine: flavors that taste like home, tradition, and street food, but also innovation and bold new ideas. In La Condesa, Mexican restaurants have taken our beloved flavors to the next level without losing what makes them truly special.
In this article, we’re taking you on a delicious journey through five Mexican restaurants you absolutely have to try in the area. Whether you’re planning a relaxed date, a meal with friends, or simply treating yourself to great tacos and a good mezcal, you’ll find options here that deliver on every level. Get ready to discover spots that win you over not just with their menus, but also with their atmosphere and personality. Ready to meet the stars of Mexican flavor in La Condesa?
1. Baldío Restaurant
Located in the Condesa neighborhood of Mexico City, Baldío offers a truly distinctive culinary experience that brings together Mexican tradition and a deep commitment to sustainability. Designed for those who value thoughtful dining, it’s an ideal spot for an intimate dinner, a meaningful celebration, or a refined gathering with friends. The space feels carefully curated and intentionally calm, allowing the food to take center stage. With an average price per person ranging from 800 to 950 Mexican pesos, the experience reflects the quality, precision, and dedication behind every detail. Baldío does not allow pets, which helps maintain a serene and focused atmosphere for all guests.
Baldío’s culinary proposal centers on author-driven Mexican cuisine rooted in seasonality, traceability, and environmental responsibility. The kitchen works exclusively with organic, local ingredients, following a strict zero-waste philosophy that shapes both the menu and the overall operation. Through a close partnership with Arca Tierra, the restaurant sources produce directly from local farmers and chinampas, ensuring freshness while supporting sustainable agricultural practices. Each dish honors Mexico’s culinary heritage, reinterpreted with creativity and respect, resulting in flavors that feel both familiar and forward-thinking.
The ambiance at Baldío is intimate, relaxed, and quietly sophisticated. With seating for just 58 guests and a small terrace that accommodates eight people, the restaurant creates a sense of exclusivity without feeling rigid. Soft lighting, understated design, and carefully selected background music—ranging from jazz to pop—enhance the experience without overpowering it. The result is a space that feels ideal for romantic dates, meaningful conversations, and special occasions where time slows down and every detail matters.
Among the dishes most praised by diners are the esquites, heirloom tomatoes with white corn miso, Risueño pork with pataxtle mole, Nemi trout paired with beefsteak tomatoes, and chinampa-grown vegetables finished with green pipián. The seasonal menu evolves constantly, reflecting what’s available and at its best, making each visit slightly different from the last. To complement the food, the seasonal tepache is highly recommended, highlighting traditional Mexican flavors in a refreshing way. With its sustainable vision, creative execution, and ongoing collaborations with guest chefs, Baldío stands out as a must-visit destination in La Condesa for those seeking Mexican cuisine with depth, intention, and soul.
2. Santana Restaurant
On one of the busiest and most lively avenues in La Condesa, you’ll find Restaurante Santana—a spot that takes the best of Mexican cuisine and reinvents it with a fresh, modern, flavor-packed twist. From the moment you walk in, you’re wrapped in a relaxed vibe fueled by good music and décor that blends classic elements with contemporary design. Santana isn’t just a place to eat well; it’s a social hub meant to be enjoyed at an easy pace, drinks in hand and good company all around.
This restaurant is perfect for a laid-back afternoon meal that easily turns into an evening of cocktails and conversation. If you’re making plans with friends, Santana fits right in. The tables are designed for sharing, the service is warm and welcoming, and the menu offers something for everyone—from seafood and meats to veggie-friendly options, all alongside classic Mexican antojitos with a modern spin. It’s also a great choice for casual dates or family get-togethers in an environment that feels relaxed yet full of character.
One of Santana’s biggest draws is its accessibility. The average price per person ranges between 40 and 120 Mexican pesos, making it a standout for its value in the area. You can order tuna tostadas, shrimp jicama tacos, arrachera, or try the daily specials without stretching your budget. The cocktail menu adds to the fun, featuring creative drinks like the Mangoquila or the Purple Gin—favorites among regulars and first-time visitors alike.
And if you never go out without your furry companion, Santana has you covered. The restaurant is pet-friendly, so no one has to be left out of the plan. The terrace is especially inviting for bringing your dog along while you enjoy a drink, great food, and that laid-back Condesa energy. Santana is the kind of place you come back to—for the dishes, the moments, and the feeling that here, you always eat well and have an even better time.
3. Ostrería 109 Restaurant
Located in the elegant Condesa neighborhood, Restaurante Ostrería 109 is a must-stop for true seafood lovers. This spot masterfully blends the freshness of ocean ingredients with the intensity of live-fire cooking, creating a menu where every dish has its own distinct personality. From the first oyster to the final sip of a handcrafted cocktail, everything here is designed to deliver a sensory-driven culinary experience. With a refined, modern, and welcoming atmosphere, Ostrería 109 has become one of the most sought-after places in the area for enjoying seafood the right way.
This restaurant is ideal for a sophisticated dinner—the kind that unfolds over laughter, white wine, and great conversation. If you’re looking for a spot for a special night with your partner or an intimate gathering with friends, this is the perfect setting. The space features a charming terrace and an elegant interior that, paired with ambient or even live music, elevates the entire experience. Service is another highlight: attentive, knowledgeable, and always ready to recommend the best dishes of the day based on your mood.
Dining at Ostrería 109 is a high-end experience, which is reflected in the average price per person, ranging from 1,200 to 1,500 Mexican pesos. Still, every peso feels well spent. From a fresh ceviche to start, to grilled octopus as a main course, or a tostada topped with the catch of the day, the menu is a true homage to the sea, with perfectly balanced flavors. The beverage program is equally impressive, featuring a strong selection of wines, spirits, and artisanal cocktails that beautifully complement the food.
Keep in mind that Ostrería 109 does not allow pets, so it’s best to leave your furry friend at home to fully enjoy the experience. The restaurant offers valet parking, which makes access easier in such a busy part of Condesa. If you’re looking for a place to enjoy seafood cuisine with technique, creativity, and a top-tier atmosphere, you’ll find it here—perfect for indulging yourself and savoring a dinner you’ll definitely want to repeat.
4. Pipicha Santa Restaurant
In the vibrant Condesa neighborhood, Pipicha Santa stands out as a culinary hideaway that celebrates the diversity of Mexican cuisine. This intimate space, with seating for just 10 guests, offers a truly unique dining experience that brings together traditions from northern, central, and southern Mexico. Led by chefs Anita Pereyra and Jonathan Rodríguez, the restaurant is defined by its commitment to seasonal, organic ingredients sourced from local producers under fair-trade practices.
Ideal for a cozy dinner, Pipicha Santa is perfect for enjoying with friends or for a special date night. The atmosphere feels warm and personal, allowing diners to interact directly with the chefs through its open, omakase-style kitchen. This setup not only enhances the overall experience but also creates a sense of closeness and authenticity that’s hard to find elsewhere.
The average price per person ranges from 600 to 1,200 Mexican pesos, reflecting the quality and freshness of each dish. The menu changes according to seasonal availability and includes vegan and vegetarian options, ensuring there’s something for every palate. A curated selection of organic wines and craft beers pairs beautifully with the food, taking the dining experience to the next level.
For those who like to dine with their pets, Pipicha Santa is pet-friendly, allowing guests to enjoy their meal alongside their four-legged companions. Due to its limited seating and high demand, reservations are highly recommended. Pipicha Santa isn’t just a restaurant—it’s a thoughtful, conscious celebration of Mexican cuisine in its most honest and refined form.
5. El Maviri Restaurant
If you’re into bold ocean flavors and love Sinaloa-style seafood, El Maviri is your place. Located in the vibrant Condesa neighborhood, this restaurant transports you straight to the beaches of Sinaloa with every dish. Founded by Sinaloa natives who wanted to bring a piece of their homeland to Mexico City, El Maviri is more than just a seafood restaurant—it’s a full experience that connects you with tradition, bold seasoning, and the laid-back spirit of northern Mexico.
This spot is perfect for a great meal with friends, though it also has the right vibe for a romantic dinner. Its warm atmosphere, live music, and ocean-inspired décor make every visit feel special. Whether you’re stopping by to watch a game, enjoy loaded tostadas, or unwind with a mezcal, everything here flows with easygoing, feel-good energy.
The average price per person ranges from 400 to 600 Mexican pesos, which feels more than fair given the quality of the ingredients and the generous portions. Must-try dishes include the crispy calamari chicharrón, the Sinaloa-style molcajete, and grilled octopus. And if you’re into cocktails, their mezcalitas with tropical flavors might just become your new favorite.
Pet lovers will be happy to know that El Maviri is pet-friendly, so you can enjoy the experience on the terrace without leaving your furry companion at home. The restaurant also offers valet parking, Wi-Fi, and screens so you won’t miss any important moments. A true Sinaloa-inspired gem right in the heart of Condesa—and one you definitely need to visit.
Keep following the flavor trail with us
Whether you’re looking for traditional dishes with a modern twist, ingredients that celebrate the richness of our land, or simply a place with a great vibe to have an amazing time, these Mexican restaurants in La Condesa have everything it takes to win over your palate. Each one has its own personality, flavor, and that special touch that makes it unique, yet they all share the same love for well-crafted Mexican cuisine. The best part? You can check them off one by one and create your own food tour without ever leaving this iconic neighborhood.
Still craving more? Don’t worry—we’ve got plenty more recommendations on the blog that are sure to make your mouth water. From hidden gems to terraces with stunning views, we’ll show you where to eat well and have an even better time. Save this article, share it with your friends, and head out to explore all these spots. And if you’ve already been to some of them, let us know which one’s your favorite—or if you discovered a new place that deserves a spot on the list. See you on the next foodie route!