5 best mexican restaurants in Lomas de Chapultepec
Mexican cuisine is so vast, diverse, and delicious that we could eat something different every day for months without repeating a dish. But when it’s paired with the elegance and style of Lomas de Chapultepec, the experience becomes even more special. This neighborhood, known for its exclusive atmosphere and relaxed vibe, is the perfect setting for some of Mexico City’s most outstanding Mexican restaurants. Here, traditional flavors are reimagined with modern techniques, top-quality ingredients, and presentations that are a true visual feast.
In this top 5, we take you on a culinary journey that ranges from chef-driven concepts to contemporary fondas with a twist. Whether you’re looking for a place to celebrate, take someone visiting from abroad, or simply reconnect with the flavors that define us as a country, these spots won’t disappoint. From mole to seafood, gourmet tacos to modern takes on regional cuisine, there’s something here for everyone. So keep reading and get ready to discover where to find the best Mexican food in one of the city’s most iconic areas.
1. Carmela y Sal Restaurant
Located in the heart of Lomas de Chapultepec, Carmela y Sal is a heartfelt tribute to Mexican cuisine, thoughtfully reimagined by renowned chef Gabriela Ruiz Lugo. This restaurant goes far beyond serving food—it tells stories through flavors, textures, aromas, and emotion. Every detail, from the ingredients to the plating, reflects a deep respect for Mexican culinary traditions while embracing a contemporary vision. The space itself is warm, elegant, and inviting, with carefully curated details that create an intimate yet sophisticated atmosphere. It has earned its place as one of the most celebrated restaurants in the area, making it an ideal setting for a special dinner where time seems to slow down and each dish deserves full attention.
The culinary proposal is rooted in chef-driven cuisine with strong Tabascan influences, highlighting regional flavors and local products through modern techniques. The menu is dynamic, creative, and designed to surprise both seasoned diners and first-time visitors. Signature dishes like the iconic Mentiras Tostadas showcase bold flavors and thoughtful composition, while the short rib with chirmol delivers depth and comfort with refined execution. Other standout plates, such as Entre mone y pipián, reinterpret classic Mexican recipes with elegance and precision, offering a perfect balance between tradition and innovation. Each dish is carefully crafted to honor its origins while presenting something fresh and exciting.
Complementing the food is a well-curated signature cocktail program that elevates the overall experience. The cocktails are designed to pair seamlessly with the menu, featuring bold, refreshing, and unexpected flavor combinations. Drinks like the Tarragon cocktail highlight the team’s creativity and attention to detail, making the bar an essential part of the visit rather than an afterthought. Whether enjoyed before dinner, alongside a tasting of several dishes, or as a closing ritual, the cocktails add another layer of depth to the experience and reinforce Carmela y Sal’s commitment to quality and originality.
Carmela y Sal is ideal for couples, groups of friends, or anyone looking to enjoy a memorable meal in a refined yet relaxed setting. The restaurant offers a terrace, private dining rooms, and a highly trained service team focused on making every visit exceptional. From the music and décor to the attentive hospitality, everything works together to create a welcoming and versatile environment suitable for celebrations, intimate dinners, or simply indulging in a high-end culinary experience. With an average price range of $800 to $1,300 Mexican pesos per person, it is undoubtedly an exclusive spot, but one that fully justifies its value. While pets are not allowed, the experience itself more than makes up for it—Carmela y Sal is not just a restaurant, but a culinary journey that honors Mexican roots with creativity, respect, and heart.
2. Palominos Palmas Restaurant
Located at 340 Paseo de las Palmas Avenue in Lomas de Chapultepec, Palominos Palmas is synonymous with northern Mexican flavor at its finest. This restaurant brings the very best of Sonoran grilling to Mexico City, staying true to the traditions of carne asada and the bold, authentic seasoning of northern Mexico. It’s an ideal spot for a great meal with family or friends, offering a spacious, welcoming, and family-friendly atmosphere that consistently delivers a satisfying dining experience.
The menu is designed for true lovers of quality cuts and regional cuisine. Must-try dishes include the famous Sobaquera Tortilla, Maneados Beans, classic Queso Soup, and, of course, the iconic Palominos Combination, which brings together carne oreada, machaca burritos, and Sonoran-style quesadillas. For those looking beyond beef, there are seafood options like wood-grilled octopus, as well as poultry dishes such as the traditional Palominos chicken. Everything is cooked over mesquite wood, giving each dish that unmistakable smoky flavor the north is known for.
Palominos Palmas is especially well suited for family gatherings, group outings, and weekend or special-occasion meals. The atmosphere is relaxed yet thoughtfully curated, with amenities that make every visit comfortable and enjoyable. Guests can take advantage of a terrace or garden area, private dining rooms, a children’s play area, and even entertainment screens. The restaurant also offers free Wi-Fi, a designated smoking area, and valet parking, making it a convenient choice for a stress-free dining experience.
With an average price range of $300 to $500 Mexican pesos per person, Palominos Palmas stands out as an excellent value for both quality and portion size. Even better, the restaurant is pet-friendly, so your furry companion is welcome to join you. Palominos Palmas is the kind of place where you feel right at home, while enjoying the bold, comforting, and unmistakable flavors of northern Mexico.
3. Mochomos Palmas Restaurant
Located at 781 Paseo de las Palmas Avenue in Lomas de Chapultepec, Mochomos Palmas is a restaurant that takes northern Mexican cuisine to the next level with a modern, sophisticated, and flavor-driven approach. Here, Sonoran tradition is transformed through contemporary techniques and carefully crafted presentations that impress from the very first bite. It’s an ideal spot for a complete culinary experience, perfect for a special dinner that stretches on with great food, wine, and unhurried conversation.
The menu is designed for sharing and discovery, offering dishes that surprise and delight. Crowd favorites include the Shrimp Buñuelos, Oxtail Tacos, the standout Mochomos Rib Eye, and the perfect sweet ending with their highly praised Nutella Mostachón. The restaurant also features creative vegetarian options such as Almond Cauliflower, along with an extensive wine cellar showcasing both national and international labels. Each dish reflects a thoughtful balance of flavor, presentation, and the bold seasoning of northern Mexico, elevated with the elegant twist that defines Mochomos.
Mochomos Palmas is well suited for couples, groups of friends, or family gatherings, thanks to its refined yet relaxed atmosphere that adapts to different occasions. From romantic dinners on the terrace to business meetings in their complimentary private dining rooms, the space offers flexibility without sacrificing comfort or style. The presence of a children’s area adds to its versatility, making it a great option for diners of all ages. Service is consistently attentive and professional, with a team focused on making every guest feel welcome and well cared for.
With an average price range of $600 to $1,000 Mexican pesos per person, Mochomos Palmas offers an excellent value for the level of quality and experience it delivers. Pets are not allowed, so this outing is best planned without furry companions. Mochomos Palmas is one of those restaurants that lingers in your memory—for its flavors, its atmosphere, and its refined take on traditional northern Mexican cuisine.
4. LaMari Restaurant – BAJA Meets CDMX
Located at 395 Monte Athos in Lomas de Chapultepec, LaMari is a restaurant that brings the freshness and diversity of Baja California cuisine to the heart of Mexico City. Under the concept “BAJA Meets CDMX,” this spot captures the essence of the peninsula through seafood, land-based ingredients, and a clear multicultural influence. The space is bright, elegant, and casually refined, making it the perfect setting for a long, relaxed meal in great company.
The menu is a true culinary journey through Baja flavors, featuring crudos, ceviches, lamb tacos, clams, and wood-fired fish, along with international influences that give the restaurant its own identity. One of LaMari’s greatest strengths is the way it blends fresh Pacific ingredients with contemporary recipes, resulting in dishes that are balanced, flavorful, and beautifully presented. The kitchen’s thoughtful approach is matched by an equally well-curated beverage program, which includes Baja wines, refreshing cocktails, and natural wine options.
LaMari is ideal for a meal with friends or a date night, and it’s also a great choice for diners looking for something different in a relaxed yet sophisticated environment. The restaurant offers a terrace or garden, private dining rooms, valet parking, a designated smoking area, entertainment screens, and free Wi-Fi, making it both comfortable and versatile for a wide range of occasions.
With an average price range of $700 to $1,000 Mexican pesos per person, LaMari falls into the mid-to-high range, but every dish is well worth it. Pets are not allowed, so if you were planning to bring your dog, it’s best to save that outing for another day. LaMari is a gem for those who love seafood, fresh cuisine, and dining experiences with regional soul and character—perfect for escaping to Baja without leaving Lomas.
5. El Mirador de Chapultepec Restaurant
With more than a century of history, El Mirador de Chapultepec is a true icon of Mexican cuisine, located at 606 Avenida Chapultepec in Lomas de Chapultepec. This restaurant-cantina has witnessed the passage of time since 1904, remaining a go-to spot for those in search of classic flavors, generous portions, and a traditional atmosphere full of character. Its cantina spirit, paired with warm, attentive service, makes it an excellent choice for a relaxed and enjoyable meal.
The menu is a showcase of Mexican comfort food, featuring crave-worthy dishes such as the legendary Tribilín, tongue tacos, chamorro, milanesa manchega, and homemade stews that taste just like home. This is not a place for chef-driven concepts or modern reinterpretations, but rather for time-honored recipes prepared with bold seasoning, soul, and deep respect for tradition. Here, flavors speak for themselves, and every dish carries a piece of culinary history.
El Mirador de Chapultepec is ideal for dining with family, friends, or even for a casual business lunch. The space is spacious and filled with an authentic, nostalgic charm that feels genuine and welcoming. Guests can also enjoy amenities such as entertainment screens, free Wi-Fi, valet parking, and an atmosphere perfectly suited for long sobremesas accompanied by mezcal, tequila, or ice-cold beers.
With an average price range of $500 to $800 Mexican pesos per person, it offers great value considering the quality and portion sizes. While the vibe is laid-back and unpretentious, pets are not allowed, so this outing is best planned without furry companions. If you’re looking for a place with soul, history, and honest Mexican flavor, El Mirador de Chapultepec is exactly what you need.
Flavor of Lomas, heart of Mexico
Lomas de Chapultepec is not only synonymous with exclusivity—it’s also a culinary hub where Mexican cuisine truly shines. From elegant spaces with chef-driven concepts to traditional cantinas full of soul and bold seasoning, this neighborhood has something to win over even the most demanding palates. Here, it’s not just about eating well, but about enjoying a complete experience: architecture, history, warm hospitality, and, of course, dishes that tell a story. Whether you’re craving northern flavors, Baja-style seafood, or contemporary reinterpretations made with local ingredients, there’s a perfect spot waiting for you in this part of the city.
And if this journey through the flavors of Mexico left you wanting more, we invite you to keep exploring the Reservándonos blog. You’ll find recommendations for every mood and occasion—from the best Sunday brunch spots to hidden gems for candlelit dinners or a great mezcal. Eating in Mexico City is a never-ending adventure, and we’re here to guide you one plate at a time. So save this article, share it with your foodie crew, and keep reading… there are still plenty of corners left to discover.