8 best restaurants for Good Friday in Cuauhtémoc
Good Friday is one of those days when tradition meets cravings, and if you’re in the Cuauhtémoc neighborhood, you’re lucky to be surrounded by places that know how to get it right. This area of Mexico City isn’t just full of history, offices, and iconic buildings—it’s also a key spot for food lovers looking for something special on days like this. If you’re skipping red meat but don’t want to settle for “the usual,” here you’ll find fresh seafood, surprising vegetarian dishes, quality sushi, and even Mexican cuisine with a modern twist that always hits the spot.
In this guide, we’ll take you through 8 restaurants in Cuauhtémoc that are perfect for enjoying Good Friday without sacrificing flavor or the overall experience. Whether you’re going solo, with your partner, on a family plan, or catching up with friends, you’re sure to find a place that fits just right. There are spots with terraces, pet-friendly options, and even live music to round out the plan. So get ready—because what comes next is pure Lent-season craving.
1. Maíz Tinto Roma
Located in the vibrant Cuauhtémoc neighborhood, Maíz Tinto is a gastrobar specializing in contemporary Mexican cuisine—ideal for those looking for a different kind of experience during Lent. Led by chef Ulises Palafox, the restaurant strikes a perfect balance between tradition and modernity, highlighting local ingredients in every dish. This isn’t just a place to eat, but to enjoy a culinary proposal with a global vision and a deeply Mexican soul. The menu features excellent options for the season, such as charred green shrimp aguachile, zarandeado-style fish, and tuna carnitas, all prepared with a sophisticated twist.
It’s ideal for dinner, especially if you’re looking for a spot that combines great food with a relaxed atmosphere and music ranging from jazz to lounge. Whether you choose to sit indoors, surrounded by its understated and elegant décor, or out on the cozy terrace, you can expect a complete experience that helps you disconnect from the city’s pace. On Good Friday, the kitchen becomes a true refuge of seafood-forward flavors and modern techniques that turn observance into something worth celebrating.
Maíz Tinto works just as well for romantic dinners as it does for outings with friends or family, thanks to its versatile ambiance and attention to detail. If you’re looking for a warm, intimate place with dishes that spark conversation, this is the spot. The service is friendly and attentive, always ready to recommend the perfect pairing or the day’s standout dish—one of those places that easily becomes a personal favorite.
The average price per person ranges from $310 to $500 MXN, which is very accessible considering the quality and care behind every plate. And yes—Maíz Tinto is pet-friendly, so you can bring along your furry best friend and share an evening that blends culinary tradition with contemporary freshness.
2. Puerto Viejo Mariscos Roma
In the heart of the Cuauhtémoc neighborhood, Puerto Viejo Mariscos Roma brings the spirit of old-school Acapulco straight to the city. This restaurant is a living tribute to traditional coastal seafood joints, featuring charming vintage décor and a laid-back vibe that instantly transports you to the port. During the Lent season, it’s an ideal place to enjoy a seaside-style experience without leaving Mexico City. From the moment you walk in, the warm atmosphere and thoughtful design invite you to forget about stress and focus solely on enjoying the moment.
It’s especially ideal for lunch, and Puerto Viejo truly shines on Good Fridays thanks to its wide variety of seafood dishes. The menu offers everything from tropical ceviche to black aguachile, along with unique preparations like the aguachile trio—perfect for those who want to honor tradition without sacrificing flavor. Its cocktail program is another major highlight, featuring refreshing and creative drinks like mojitos, clamachelas, and the signature “Puerto Viejo” cocktail, all of which pair beautifully with the food.
This restaurant is a great option for families, friends, or couples, as the space is spacious and welcoming. It features a terrace, a designated smoking area, and live music on select days, making every visit feel like a mini weekend getaway. It’s also an excellent choice for special celebrations or business lunches in a relaxed yet stylish setting.
The average price per person ranges from $300 to $400 MXN, very accessible considering the quality of the food and service. And best of all, Puerto Viejo is pet-friendly, so your furry companion can also enjoy this little slice of the coast in the middle of the city. It’s a complete plan for anyone looking to spend Lent with great flavor, a fun atmosphere, and even better company.
3. Cabuya Rooftop Condesa
Perched atop a building in the Cuauhtémoc neighborhood, Cabuya Rooftop offers a different way to experience Lent—from above the city. This rooftop spot stands out for its relaxed atmosphere, modern design, and breathtaking panoramic views. With chill or house music setting the tone, it’s the perfect place to escape the hustle without leaving town. Its concept blends fresh seafood with well-executed grill cooking, making it a great option for a stylish and flavorful Good Friday plan.
It’s especially ideal for dinner, as Cabuya truly shines at sunset. The menu features dishes like the Cabuya ceviche, tuna tostadas, soft-shell crab tacos, and even sustainably farmed totoaba—perfect for those who want to honor the tradition without giving up on sophistication. The vibe lends itself to long afternoons that naturally turn into evening cocktails and after-dinner conversations. Speaking of which, the cocktail program is one of the highlights, combining technique, creativity, and a tropical touch that fits the Holy Week mood perfectly.
Cabuya Rooftop is a versatile spot, ideal for groups of friends, couples, or even casual work gatherings. Its spaces are designed to adapt to different moments of the day—from a romantic sunset to a laid-back night with drinks and good music. Live DJs and the open-air terrace design make it memorable without needing a special occasion. Here, everything flows effortlessly, and every detail adds to the overall experience.
The average price per person ranges from $600 to $1,200 MXN, and yes—Cabuya Rooftop is pet-friendly, so you can enjoy the views alongside your furry companion while sharing a stylish Good Friday. A rooftop with beachy soul that knows how to give tradition a modern twist.
4. Ostrería 109 Condesa
In the sophisticated Hipódromo area of the Cuauhtémoc neighborhood, Ostrería 109 stands as a true temple for seafood lovers seeking an elegant Lent-season experience. This restaurant is perfect for those who want to enjoy the season with dishes that combine ocean freshness and the irresistible touch of live fire cooking. Every detail is designed to impress—from its understated design with warm accents to the open kitchen that lets you see the skill and precision behind each plate.
It’s ideal for dinner, especially when you’re planning something special or looking for a night that feels out of the ordinary. On Good Friday, the menu becomes a celebration of maritime flavors: tuna tiradito, ceviche tostadas, charcoal-grilled octopus, and the now-famous gobernador taco are among the standouts. Everything is beautifully executed, with generous portions and flavors that transport you straight to the coast without leaving the city. The cocktail program is another pillar of the experience—elegant, well-balanced, and consistently surprising.
Ostrería 109 is perfect for couples, friends, or special celebrations, offering a warm and inviting atmosphere that encourages you to linger. The terrace is ideal for al fresco dinners, and on select nights, live music adds an extra layer of charm to the evening. Service is impeccable, and every detail is thoughtfully curated to make you feel like you’re in an exclusive space—without feeling pretentious. Whether you’re planning a romantic dinner or a night out with friends, this spot rises to the occasion.
The average price per person ranges from $1,200 to $1,500 MXN, and while it’s on the higher end, the overall experience fully justifies it. Plus, Ostrería 109 is pet-friendly, so your furry companion can join you for a Good Friday dinner filled with flavor, atmosphere, and that special touch that truly makes a difference.
5. Tori Tori Izakaya Condesa
On one of the most beloved streets in the Cuauhtémoc neighborhood, Tori Tori Izakaya Condesa stands as a Japanese hideaway that blends elegance, tradition, and an irresistible modern edge. Founded by Dr. Katsumi Kumoto Kawasaki, this restaurant has established itself as one of the city’s leading references for Japanese cuisine. Its avant-garde architectural design and understated atmosphere make every visit feel like a carefully curated experience. During the Lent season, it becomes a true sanctuary for those who gravitate toward seafood-driven flavors.
It’s ideal for dinner, especially if you’re looking for a calm, sophisticated, and flavorful evening. The menu is packed with options perfect for those observing abstinence: tuna, salmon, and sea bass nigiri; fresh rolls; sashimi made with top-quality cuts; and hot dishes like miso black cod or charcoal-grilled octopus. The beverage menu is just as impressive, featuring artisanal sakes, Japanese whisky, and cocktails that pair seamlessly with ocean-forward dishes. It’s the perfect way to turn any Good Friday into a special night out.
Tori Tori is best suited for couples or small groups of close friends seeking a more intimate experience. The atmosphere is serene, with soft lighting, elegant details, and polished service that knows when to step in and when to let you enjoy the moment. It’s not a loud place, which makes it an excellent choice for unhurried conversation, low-key celebrations, or simply treating yourself during Holy Week.
The average price per person ranges from $500 to $1,000 MXN, an expense that’s clearly reflected in the quality, presentation, and care behind every dish. And for those who don’t want to leave their furry companion behind, there’s good news—Tori Tori Izakaya Condesa is pet-friendly, so you can enjoy a Japanese-flavored evening alongside your dog, all with the stamp of true tradition.
6. La Pescadería Río Lerma
On one of the best-known streets in the Cuauhtémoc neighborhood, La Pescadería Río Lerma is an ideal choice for seafood lovers who want to enjoy Lent without any fuss. This spot blends the relaxed feel of a classic seafood joint with a modern, urban touch. Its warm atmosphere—paired with a terrace that’s perfect for sunny afternoons or calm evenings—makes it a great place to disconnect from the city’s pace while enjoying the best flavors of the sea.
It’s ideal for lunch or dinner, and the menu is a true celebration of flavors that range from traditional to contemporary. Here, you can enjoy everything from a spicy shrimp aguachile to a perfectly balanced tuna tostada. On Good Friday, standout dishes include salmon prepared to your liking, hibiscus-glazed octopus, and zarandeado-style shrimp—options that fit the season perfectly without sacrificing flavor. They also feature live music on Saturdays and broadcast sporting events, turning any visit into a well-rounded experience.
This is a highly versatile restaurant, perfect for sharing with friends, going on a date, or even hosting a business lunch. Its proximity to the Ángel de la Independencia and its excellent service make it a great meeting point for those looking to eat well and socialize. It also works beautifully for romantic dinners or more casual gatherings, as the atmosphere can shift from relaxed meals to lively nights.
The average price per person ranges from $120 to $1,250 MXN, depending on what you order, since the menu includes everything from light bites to shareable main dishes. And of course, La Pescadería Río Lerma is pet-friendly, so your furry companion is welcome too. A complete, flavorful spot with a coastal vibe that feels especially refreshing in the middle of the city.
7. El Japonez Condesa
At the perfect crossroads between tradition and contemporary flair, El Japonez Condesa is one of those places that takes the Japanese dining experience to the next level. Located in the Cuauhtémoc neighborhood, this restaurant is ideal for enjoying Lent with style, flavor, and a strong attention to detail. Its modern, minimalist architecture paired with a warm, cosmopolitan atmosphere makes it a standout spot for an out-of-the-ordinary lunch or dinner. Here, every dish tells a story of balance, technique, and deep respect for ingredients.
It’s especially ideal for dinner, particularly if you’re looking for a place with great vibes and consistently high quality. During this season, the menu offers several options that fit perfectly with the spirit of abstinence—from rock shrimp and rolls like “La Patrona” or “Spicy Tuna,” to their delicious salmon donburi. Everything is prepared with fresh ingredients, refined techniques, and polished presentations. The cocktail program and sake selection also deserve special mention, as they elevate the experience with flavors that enhance every bite.
This is a restaurant that adapts easily to different kinds of plans: a date night, a get-together with friends, or even a more casual family dinner. It features a cozy terrace for those who prefer dining outdoors, as well as an intimate indoor space that invites conversation. It’s the kind of place that feels special without being pretentious—perfect for celebrating Holy Week without any fuss.
The average price per person ranges from $650 to $800 MXN, well aligned with the quality of the food and the attentive service. Plus, El Japonez Condesa is pet-friendly, so you can enjoy this delicious experience alongside your furry best friend. If sushi with soul and an inviting atmosphere are your thing, this spot is sure to win you over.
8. Onomura Nigiri Room Cibeles
If you’re looking for a more intimate and sophisticated way to enjoy Lent, Onomura Nigiri Room Cibeles is the perfect choice. Located in the Cuauhtémoc neighborhood, this Japanese restaurant has earned an impeccable reputation thanks to its focus on high-end nigiri, sashimi, and meticulously crafted dishes prepared with near-ceremonial precision. Its elegant atmosphere—dim lighting, minimalist details, and a calm setting—invites silence, contemplation, and, above all, pure enjoyment.
Ideal for dinner, it’s a great spot for nights when you’re craving something truly special and memorable. During Good Friday or any day of Holy Week, the menu shines with options like toro tuna nigiri, hamachi sashimi, and soft-shell crab handrolls. Everything is prepared to order, right in front of you, allowing each bite to become a full sensory experience. The sake selection and natural wines are carefully curated to pair perfectly with every dish.
This restaurant is best suited for couples or small groups of friends who appreciate fine details and exceptional food. The bar is the heart of the space, where you can watch the chefs at work and fully immerse yourself in the art of Japanese cuisine. There are also tables available for those who prefer a more traditional dining setup. It’s a place meant to be enjoyed without rush, where every plate tells a story.
The average price per person ranges from $1,000 to $1,200 MXN, which aligns perfectly with the quality of the ingredients and the level of the experience. And yes—Onomura Nigiri Room is pet-friendly, so if your well-behaved furry companion is part of the plan, they’re welcome too. An ideal spot to close out Holy Week with elegance, flavor, and a very zen vibe.
Lent without sacrifices
The Cuauhtémoc neighborhood offers something for every palate and every way of enjoying Good Friday. From rooftops with sunset views to coastal-style seafood spots and sushi bars that feel like a sensory journey, this area of the city has become a true map of flavor. The best part is that all these places know how to honor tradition without falling into the predictable. Here, Lent is experienced with style—through creative dishes, fresh ingredients, and inviting spaces that make you want to stay longer than planned.
And if you’re still eager to keep discovering new culinary corners, our blog is packed with recommendations for every craving, occasion, and neighborhood in Mexico City. From power breakfasts to romantic dinner spots or pet-friendly places where your furry companion is welcome, we’ve got you covered. Follow along as we continue exploring the city one plate at a time—because every street has its flavor, and every season has its own menu. So, have you decided where you’re going this Friday?