8 best restaurants for Good Friday in Lomas de Chapultepec
In one of Mexico City’s most exclusive and elegant neighborhoods, Good Friday is experienced in a very special way. Lomas de Chapultepec is known not only for its luxury residences and calm atmosphere, but also for being home to a variety of restaurants that offer exceptional dining experiences—perfect for such a meaningful day. If you’re looking for a great place to eat without breaking tradition, here you’ll find options that honor the spirit of the day without sacrificing flavor or style.
From Mediterranean-inspired cuisine featuring the freshest seafood to special meat-free menus designed specifically for the occasion, these restaurants combine great taste, relaxed ambiance, and the signature sophistication of the area. Whether you’re planning a family meal, a special date, or simply want to treat yourself, this list highlights the top spots in Lomas that make for the perfect Good Friday plan. Ready to discover them?
1. Café Toscano Lomas
Right in the heart of Lomas de Chapultepec, on the elegant, tree-lined Monte Athos street, you’ll find Café Toscano—an inviting spot that has earned a special place among even the most discerning diners. With a cozy design that blends rustic charm with modern touches, this restaurant stands out for its relaxed style, warm atmosphere, and a sophisticated vibe without any pretension. Every visit feels like a full sensory experience that goes beyond taste—it’s the kind of place where time slows down and every detail is designed to make you feel right at home.
Perfect for breakfast, Café Toscano starts the day with simple yet beautifully executed options: from its artisanal bakery and freshly pressed juices to omelets, light enchiladas, and its well-known avocado toast. Everything is fresh, flavorful, and served with a smile. As the day goes on, the menu evolves, revealing the best of its Italian-inspired cuisine with subtle Mexican touches. Think classic cacio e pepe pasta, wood-fired pizzas topped with fresh ingredients like burrata or heirloom tomatoes, generous salads, and dishes like tuna steak—an excellent choice for Good Friday.
The atmosphere is one of its greatest strengths. Whether you choose an indoor table surrounded by large windows that let in plenty of natural light, or opt for the pet-friendly terrace with seating for up to 26 guests, the vibe always feels just right. Mornings are calm and ideal for catching up with friends or hosting a casual work meeting, while afternoons bring a livelier energy with soft background music, well-crafted cocktails, and a steady flow of dishes moving between laughter, toasts, and long after-meal conversations.
As for pricing, it’s surprisingly affordable considering the location and quality. With an average cost ranging from 100 to 350 Mexican pesos per person, it’s easy to treat yourself without overspending. This is one of those places you can visit during the week to break the routine or turn into your go-to spot on long weekends. Plus, Café Toscano is pet-friendly, so you don’t have to leave your pup at home to enjoy a great meal.
2. Ishi-Ko
In the sophisticated Lomas de Chapultepec neighborhood, on Monte Athos, you’ll find Ishi-Ko—a Japanese restaurant with a Mexican soul that impresses from the very first glance. Elegant minimalism, clean design, and a zen-like vibe set the tone the moment you walk in. This spot has earned its place among the top restaurants in the area thanks to its unique culinary proposal and an atmosphere designed for uninterrupted enjoyment. It’s an ideal choice for a calm dinner, especially on special dates like Good Friday, when meat-free options are a must.
Ishi-Ko stands out for its sushi bar, where the freshness of the ingredients truly speaks for itself. The menu also features udon, baos, sandos, shareable starters, and main dishes—all with a subtle Mexican twist that gives the concept its personality. It’s the kind of place that isn’t afraid to innovate while still respecting the foundations of Japanese cuisine. Whether it’s for a special evening, a date, or even a refined business lunch, Ishi-Ko is a safe bet. Beautiful presentation, thoughtful sake and wine pairings, and impeccable service turn every visit into a memorable experience.
The atmosphere is designed to help you disconnect from the city’s noise. With carefully curated music, intimate spaces, and a charming terrace, Ishi-Ko invites you to slow down and savor the moment. It’s a perfect setting for couples looking for something special or anyone wanting to treat themselves to a different kind of night in a high-end space. While the concept feels pet-friendly in spirit, the restaurant does not allow pets, so it’s best to leave your furry companion at home.
With an average price range of 1,000 to 1,300 Mexican pesos per person, Ishi-Ko positions itself as a premium experience that’s well worth the investment. For Good Friday, it’s an option that lets you honor tradition without giving up the pleasure of eating well. A place where calm, design, and flavor come together to offer more than just dinner—an experience you won’t forget.
3. Ichiban
In one of Mexico City’s most exclusive neighborhoods, Lomas de Chapultepec, you’ll find Ichiban—a Japanese restaurant that pays true homage to tradition and the authentic flavors of the Land of the Rising Sun. This spot has preserved its essence over the years and is highly regarded by those who truly appreciate quality Japanese cuisine. If you’re looking for meat-free options to enjoy on Good Friday, Ichiban is an ideal refuge of calm, flavor, and Japanese tradition.
Its culinary proposal is built on fresh ingredients and carefully prepared dishes that respect original flavors. Sushi, sashimi, vegetable tempura, miso soup, and freshly made gohan rice are just some of the options that make it perfect for this occasion. The selection of fish and seafood is consistently excellent, making it a reliable choice for anyone looking to honor the day without giving up a great meal. Best suited for lunch, Ichiban offers a dining experience that feels light yet deeply satisfying.
The restaurant’s atmosphere is calm and elegant, with minimalist décor that allows the focus to remain on the flavors of each dish. It’s a great place to disconnect from the daily rush and enjoy a slow, traditional, distraction-free experience. Thanks to its understated ambiance and attentive service, it’s also an excellent option for families, as the menu offers plenty of choices that suit different tastes and ages.
With an average price range of 500 to 1,500 Mexican pesos per person, Ichiban delivers high-quality dining at a reasonable value. If you’re planning to bring a pet, it’s best to plan ahead, as the restaurant is not pet-friendly. For this Good Friday, Ichiban is a safe and satisfying choice if you appreciate Japanese cuisine done right—without pretension, but with plenty of heart.
4. Decrab
If you’re a seafood lover, Decrab Restaurant, located in the exclusive Lomas de Chapultepec neighborhood, is a must—especially on dates like Good Friday. This restaurant is fully focused on showcasing the best of the sea, making it a perfect option if you want to skip red meat without giving up a great meal. Decrab brings together bold coastal flavors with a modern, elegant setting, ideal for diners who appreciate both taste and style.
The menu revolves around crab as its star ingredient, but it also features a wide variety of seafood dishes that complement it perfectly—ceviches, shrimp pastas, fish tacos, rice dishes, and fresh, flavor-packed salads. Every plate is carefully prepared to highlight the quality of the ingredients, turning each bite into a treat. It’s an ideal lunch spot, thanks to its generous portions and lighter options that invite you to enjoy a long, satisfying meal with family.
The restaurant’s design is modern and sophisticated, without losing the relaxed feel you expect from a great seafood spot. Service is friendly and always happy to guide you through the must-try dishes on the menu. With its versatile atmosphere and warm hospitality, it’s a great choice for families, as well as for groups of friends who enjoy good conversation paired with white wine and fresh seafood.
With an average price range of 600 to 1,000 Mexican pesos per person, Decrab sits comfortably in the mid-to-high range, justifying every peso with quality and flavor. If you were planning to bring your furry companion, keep in mind that the restaurant is not pet-friendly. For Good Friday, Decrab is the perfect place to enjoy a seafood feast in an elegant and delicious setting.
5. Nakat
In the Lomas de Chapultepec neighborhood, surrounded by quiet streets and an exclusive atmosphere, you’ll find Nakat—a Japanese restaurant that gives traditional Asian cuisine a modern twist. Here, creativity and technique come together to deliver an experience that goes far beyond the typical sushi spot. On Good Friday, it becomes an excellent choice for anyone looking to avoid red meat without giving up a dinner full of flavor, style, and sophistication.
Nakat’s culinary concept is designed to surprise the palate. With dishes like nigiri, sashimi, tiraditos, seafood ramen, and expertly prepared fish specialties, this restaurant is a true gem for fans of contemporary Japanese cuisine. Every plate is both a visual and culinary statement, perfect for those who enjoy eating with both their eyes and their taste buds. It’s an ideal dinner spot, as the low lighting and elegant ambiance set the stage for a memorable evening.
Nakat features modern design, ambient music, and a vibe that blends urban energy with a zen sensibility. Every detail is thoughtfully curated to create a complete sensory experience—from the décor to the service, which is friendly, discreet, and always happy to recommend something new from the menu. Thanks to its intimate and refined atmosphere, it’s an excellent choice for couples looking to escape the city noise and enjoy a special dinner in a carefully crafted setting.
With an average price range of 300 to 500 Mexican pesos per person, Nakat falls into the premium category while still delivering great value for the experience it offers. If you were planning to bring your furry companion, it’s best to consider another spot, as the restaurant is not pet-friendly. For Good Friday, Nakat defines what an elegant, flavorful, and completely red meat–free plan should look like.
6. Lamari Baja Meets CDMX
In the vibrant Lomas de Chapultepec neighborhood, you’ll find Lamari Baja Meets CDMX, a restaurant that brings the best of Pacific Coast cuisine to the city. This spot blends the fresh, authentic flavors of Baja California with a modern, urban touch that feels right at home in Mexico City. Its concept is designed for those who enjoy great food without complications, and during Good Friday, it becomes an ideal option thanks to a menu full of seafood and red meat–free dishes.
At the heart of Lamari is its love for the ocean—every dish delivers freshness, texture, and bold flavor. You’ll find perfectly balanced ceviches, crispy shrimp tacos, shrimp aguachiles in different spice levels, and classic tuna tostadas that are a must-order. The variety makes it an excellent lunch spot, perfect for a sunny afternoon filled with fresh, light, and colorful plates.
Lamari’s laid-back personality is evident from the moment you arrive. The décor blends beachy elements with a contemporary feel—light wood, tropical accents, and a terrace that invites you to linger. The casual yet stylish atmosphere makes it a great place to meet up with friends and enjoy a relaxed afternoon, where good vibes and flavorful food go hand in hand.
With an average price of around 1,000 Mexican pesos per person, Lamari is a solid choice considering the quality of the ingredients and its prime location. And if you don’t want to leave your pet at home, you’re in luck—the restaurant is pet-friendly, so your pup can join the plan. For Good Friday, it’s the perfect spot to enjoy seafood with style, without leaving the city.
7. Trés Las Lomas
In the heart of Lomas de Chapultepec, Trés Las Lomas presents itself as a culinary journey through the Mediterranean coast—without leaving the city. This restaurant stands out for its Franco-Mediterranean approach, blending the best of French, Spanish, Italian, Greek, and North African cuisines. With a sophisticated and elegant atmosphere, it’s the perfect place to enjoy a special experience on Good Friday, especially for those looking for a red meat–free menu that’s still full of flavor and character.
Trés’ culinary proposal focuses on seafood and seasonal vegetables. Its dishes honor Mediterranean tradition with a contemporary touch—from fresh salads dressed with olive oil and herbs, to handmade pastas, seafood risottos, and perfectly cooked fish. Everything is paired with a carefully curated, predominantly European wine list. It’s without a doubt an ideal spot for dinner, particularly if you’re seeking a more intimate experience, with impeccable service and dishes that celebrate the simplicity of great ingredients.
The atmosphere blends classic and modern elements. Wood accents, warm lighting, and a cozy terrace invite long after-dinner conversations, perfect for sharing with your partner or loved ones. Thanks to its elegant vibe and attention to detail, Trés Las Lomas is ideal for couples looking to enjoy a meaningful evening—especially on significant dates like Good Friday, when both the setting and service elevate the overall experience.
With an average price range of 500 to 800 Mexican pesos per person, this restaurant offers accessible luxury in a relaxed yet refined format. While the ambiance is welcoming, it’s worth noting that the restaurant is not pet-friendly. For a Good Friday filled with Mediterranean flavor, Trés Las Lomas is a must on the Lomas dining scene.
8. Fisher’s Palmas
One of the undisputed classics when it comes to seafood in the city is, without a doubt, Fisher’s Palmas, located in the prestigious Lomas de Chapultepec neighborhood. Since 1989, this restaurant has perfected the art of coastal flavors, and on dates like Good Friday, it becomes the ideal spot for anyone looking to honor tradition without giving up a feast full of flavor. The atmosphere here is casual yet lively, perfect for enjoying great food in a relaxed setting.
The menu is extensive and generous: ceviches, seafood cocktails, octopus, baked fish, tacos, rice dishes, seafood pastas, soups, and a cold bar with ultra-fresh options that make you feel like you’re right by the coast. There’s so much variety that even the most demanding diners will find something they love. It’s an ideal lunch spot, especially if you’re craving something fresh, abundant, and packed with that signature Mexican seafood flair.
The vibe at Fisher’s is cheerful, laid-back, and always full of energy. Screens with entertainment, background music, attentive service, and spacious tables make it a great choice for families. Both kids and adults enjoy the menu and the friendly atmosphere, which works just as well for celebrations as it does for casual weekend meals.
With an average price range of 400 to 600 Mexican pesos per person, Fisher’s Palmas offers excellent value thanks to its generous portions and consistent quality. Just keep in mind that the restaurant is not pet-friendly. For Good Friday, it’s one of the most complete, flavorful, and reliable options to enjoy seafood with tradition, personality, and plenty of sazón.
Wrap up Good Friday on a high note
In Lomas de Chapultepec, every corner has its own charm—but on special dates like Good Friday, the restaurants that know how to blend tradition with great cuisine truly shine. Whether you’re in the mood for fresh seafood, creative Japanese cuisine, Mediterranean flavors, or personality-filled breakfasts, there’s a perfect spot waiting for you. This area doesn’t just stand out for its exclusivity, but also for its diverse dining scene, making it easy to enjoy unique experiences without leaving the city.
If you enjoyed this tour through the best places to eat this Good Friday, don’t stop here. On our blog, you’ll find many more recommendations for every occasion—from romantic date spots to the best brunches for curing a hangover in style. We invite you to keep exploring, because around every corner of the city there’s a new place ready to surprise you… and we’re already out there finding them for you. See you at your next reservation!