6 best restaurants for Good Friday in Santa Fe
Good Friday is one of those dates that invites reflection—and also a chance to treat yourself to great food without breaking with tradition. In the midst of Santa Fe’s modern, fast-paced vibe, there are places that not only stay open on this day, but also offer menus thoughtfully designed to respect the season by avoiding red meat. Because yes, it’s absolutely possible to eat well, enjoy variety, and honor tradition without leaving this district that blends corporate energy with a cosmopolitan feel.
In this article, we’re taking you to discover the six best restaurants to enjoy Good Friday in Santa Fe, from fresh, seafood-forward concepts to creative and comforting vegetarian options. Whether you’re dining with family, meeting friends, or keeping things low-key, there’s a spot here for every mood and every craving. So if you’re staying in the city and want your Good Friday to taste like something special, stick with us and get ready to discover places you’ll definitely want to visit more than once.
1. Tori Tori Santa Fe
If you’re looking for an elegant dining experience that aligns perfectly with the spirit of Good Friday, Tori Tori Santa Fe is a must-visit. This restaurant—an icon of Japanese cuisine in Mexico—is located in the modern Santa Fe district, surrounded by cutting-edge architecture and a cosmopolitan vibe that pairs seamlessly with its culinary concept. Founded by Dr. Katsumi Kumoto Kawasaki, it is synonymous with quality, precision, and sophistication, making it ideal for those who appreciate authentic flavors and flawless presentation.
On this special day, when many people avoid red meat, Tori Tori offers a world of ideal options: ultra-fresh sashimi, vegetarian rolls, seafood and fish nigiri, and specialties like steamed sea bass with sake and light soy sauce. Every dish celebrates attention to detail, using traditional Japanese techniques and a focus on pure, well-balanced ingredients. The experience is further elevated by its selection of sake, Japanese beers, and signature cocktails, which enhance every bite.
This restaurant is perfect for an elegant, unhurried dinner—especially for couples or small groups who value a refined atmosphere, thoughtful service, and excellence in every dish. With private dining areas, a terrace, and soft background music, each corner of the space invites a calm, meaningful experience. The average price per person ranges from $500 to $800 Mexican pesos, reflecting the level of service, premium ingredients, and exclusive setting.
Tori Tori Santa Fe is not pet-friendly, preserving a clean, zen-like atmosphere fully focused on the culinary art. If this Good Friday you’re looking for something different—without compromising on spirituality or sophistication—this restaurant is a true gem where every detail aligns with respect, flavor, and tradition. Without a doubt, it’s an experience you’ll truly enjoy.
2. Fisher’s Santa Fe
In the heart of the Santa Fe district, Fisher’s Santa Fe has become synonymous with seafood flavor, tradition, and quality. This restaurant is a favorite among those looking for fresh seafood, contemporary Mexican cuisine, and an atmosphere made for sharing. With its modern design, garden terrace, and spacious layout, it’s perfect for escaping the city’s hustle without leaving the area.
Its menu is thoughtfully crafted to satisfy every seafood craving: made-to-order ceviches, aguachiles, seafood cocktails, shrimp sopes, garlic octopus, oven-baked fish fillet, as well as soups, rice dishes, and pastas with seafood—all prepared with carefully selected, sustainably sourced ingredients. The quality of each dish, paired with generous portions, makes every meal feel complete. To accompany it all, the drink menu ranges from craft beers to refreshing cocktails with tropical notes.
This restaurant is ideal for a family meal, offering options for every taste in a relaxed, welcoming environment. Service is warm, fast, and attentive, complemented by soft music and entertainment screens so everyone can enjoy their time. The average price per person ranges from $400 to $600 Mexican pesos, which is very reasonable considering the quality of the food, the location, and the excellent service the brand is known for.
Fisher’s Santa Fe is not pet-friendly, helping maintain an orderly, family-oriented, and well-kept environment. If you’re looking for a place to eat well, honor Good Friday traditions, and treat yourself to the best flavors from the sea, this spot is a sure bet. On Good Friday, when tradition calls for avoiding red meat, Fisher’s stands out as one of the best options to enjoy great food without breaking with custom.
3. Del Mero Mar Santa Fe
If this Good Friday you want an experience that transports you straight to the coasts of Sinaloa without leaving Mexico City, Del Mero Mar Santa Fe is the perfect spot. Located in the Santa Fe district, this restaurant delivers an authentic seafood concept with a relaxed, festive atmosphere that blends coastal soul with an urban edge. With house and lounge music in the background and a terrace that truly shines on sunny days, it’s an ideal place to enjoy the flavors of the sea at their best.
Designed for those avoiding red meat on this date, Del Mero Mar’s menu is packed with options that respect tradition while staying bold and creative. From classic tuna or queen clam tostadas to more daring choices like the “tostada cachonda” or the famous botana buchona, every dish comes with character, seasoning, and plenty of attitude. To finish on a high note, the banana pie is a must. Here, everything is meant to be enjoyed hands-on, with friends, and with a smile.
This restaurant is perfect for a meal with friends, though it also works well for casual dinners or a fun date night. Its laid-back vibe, friendly service, and shareable plates make it ideal for long conversations and even better food. The average price per person ranges from $150 to $600 Mexican pesos, making it an accessible option for those who want great food without overspending—while still enjoying quality ingredients and generous portions.
And for those who never leave their pups behind, there’s good news: Del Mero Mar Santa Fe is pet-friendly, so you can bring your furry companion along to enjoy a flavorful afternoon on the terrace. If you’re looking for something fresh, relaxed, and full of personality this Good Friday, this spot has everything it takes to become your new favorite.
4. El Japonez Santa Fe
In one of the city’s most exclusive areas, El Japonez Santa Fe stands out as one of the most acclaimed Asian cuisine restaurants in the Santa Fe district. Located along the Juan Salvador Agraz dining corridor, this spot delivers a multisensory experience: modern décor with traditional Japanese accents, DJ-curated music, a sushi bar, teppanyaki tables, and a menu designed to awaken every sense. It’s the perfect place to enjoy an elegant evening without leaving the city.
On a day like Good Friday, when avoiding red meat is key, El Japonez Santa Fe offers a wide range of options that go from classic to innovative. Shareable rolls such as the “sushi cake,” the “hanami bowl,” or the “rollo del patrón” are great choices. Standouts also include rock shrimp and tuna dodo, prepared with Japanese techniques and a creative Mexican twist. And if you’re in the mood to fully indulge, their Geisha cocktail is a must—refreshing and the perfect way to wrap up the experience in style.
This restaurant is ideal for a romantic dinner or a night out with friends looking to break from the routine and enjoy something different. With impeccable service and an immersive atmosphere, it’s an excellent choice for a special occasion or a low-key celebration. The average price per person ranges from $350 to $800 Mexican pesos, reflecting the quality of the ingredients, flawless presentation, and the overall level of the venue.
For those wondering about bringing their furry friends, El Japonez Santa Fe is not pet-friendly, helping maintain a more refined environment focused on the dining experience. If this Good Friday you’re looking for something sophisticated, with fresh flavors and an accessible sense of luxury, this spot more than delivers.
5. Don Capitán Santa Fe
For those looking for an authentically Mexican experience this Good Friday, Don Capitán Santa Fe delivers coastal flavor with a city soul. Located in the Santa Fe district, this restaurant blends the warmth of the Pacific with a relaxed, welcoming atmosphere that’s perfect for sharing with friends or family. Since 2005, it has been a go-to spot for generously served seafood dishes, traditional seasoning, and a no-frills approach—exactly what you want on a special date.
During this season, Don Capitán offers dishes thoughtfully designed to respect the tradition of avoiding red meat. The menu features fish tortas ahogadas, marlin panuchos, shrimp pozole, crab sopes, shrimp enchiladas, and battered fish tacos, all with a home-style flavor you can taste in every bite. There are also plenty of shareable options, ideal for sampling a bit of everything and enjoying a long, unhurried meal.
This restaurant is ideal for family dining, thanks to its laid-back vibe, spacious tables, and warm service that makes both adults and kids feel right at home. The varied, generous menu ensures everyone finds something they’ll love—whether it’s for a celebration or a more special-than-usual Friday meal. The average price per person ranges from $400 to $600 Mexican pesos, offering great value for the quality and portion sizes.
Just keep in mind that Don Capitán Santa Fe is not pet-friendly, so if you’re planning to bring your furry companion, it’s best to leave them at home. If you’re looking for a place that combines authentic flavor, generous portions, and a family-friendly setting this Good Friday, this restaurant is a sure bet for a meal you’ll remember.
6. Quattro Santa Fe
For those seeking a sophisticated dining experience this Good Friday, Quattro Santa Fe is the perfect choice. Located inside the JW Marriott in the Santa Fe district, this Italian restaurant showcases the best of Northern Italian cuisine with high-quality ingredients, impeccable service, and an atmosphere that balances elegance with warmth.
During this season, Quattro adapts its menu with options that respect the tradition of avoiding red meat. Specialties such as mushroom risotto, octopus carpaccio, cheese ravioli with sage butter, and white fish with a lemon-and-caper crust are ideal for a Good Friday lunch or dinner. Everything is prepared to order using classic techniques and deep respect for each ingredient, resulting in dishes that impress from the very first bite.
This restaurant is ideal for a romantic dinner, but it’s also an excellent option for business lunches or family gatherings that call for a refined touch. The atmosphere is calm, with private dining spaces available and a setting that invites long conversations, glasses of wine, and unhurried after-meal moments. The average price per person ranges from $700 to $950 Mexican pesos, well justified by the quality of the ingredients, the level of service, and the overall experience.
If you’re planning to bring a pet, it’s important to note that Quattro Santa Fe is not pet-friendly, which helps maintain a polished environment fully focused on the culinary experience. This Good Friday, if you’re looking for a space defined by calm, good taste, and truly authentic Italian cuisine, Quattro is a fail-proof choice. It’s the perfect place to step away from the city’s rush and immerse yourself in a memorable dining experience—especially fitting for a date that invites reflection and pause.
May your next plan taste just as delicious
As you’ve seen, Good Friday doesn’t have to be about boring restrictions—quite the opposite. It can be the perfect excuse to discover new flavors, reconnect with tradition, and treat your palate at some of the best spots in the Santa Fe district. Whether you’re in the mood for Japanese cuisine, Sinaloa-style seafood, Italian dishes, or more relaxed, family-friendly concepts, this area has everything you need to make your lunch or dinner feel special—without leaving the city and while honoring the season.
And if this food route left you wanting more, we invite you to explore the rest of our articles. We have recommendations for every day of Holy Week, every type of craving, and every corner of Mexico City. Because eating well is also a way to celebrate, to connect, and to create memorable moments. So don’t save your appetite—save this list… and keep reading, because this is just the beginning.