10 best restaurants in Jalisco
The state of Jalisco—famous for its rich culture, tequila, and mariachi—is also a top-tier culinary destination offering a wide range of dining experiences for every taste. From traditional dishes like tortas ahogadas and pozole, to innovative high-end cuisine, Jalisco has earned its place as a key player in Mexican gastronomy. Whether you’re exploring Guadalajara, strolling through magical towns like Tequila or Tapalpa, or relaxing on the beaches of Puerto Vallarta, there’s always a restaurant ready to surprise you with its creativity and authentic flavors.
In this article, we’ll take you on a journey to discover the 10 best restaurants in Jalisco, where every dish is a celebration of fresh ingredients and local tradition. From elegant fine dining spots to cozy, family-run gems, these restaurants don’t just let you taste the essence of Jalisco—they’ll keep you coming back for more. Ready to explore the best of Jaliscan cuisine? Keep reading and get ready for a culinary experience that will make your next trip to Jalisco truly unforgettable.
1. Brick Steak House Guadalajara
Brick Steak House, located in Guadalajara’s upscale Providencia neighborhood, is the ideal destination for those who appreciate premium grilled meats and impeccable service. This refined steakhouse focuses on delivering an elevated dining experience centered around expertly cooked cuts of meat, making it a perfect choice for a romantic dinner, a family meal, or a gathering with friends. The elegant, modern design—blended with rustic touches—creates a warm and inviting atmosphere where guests can enjoy a relaxed yet sophisticated meal.
With prices ranging from $500 to $1,200 MXN per person, Brick Steak House offers excellent value for those seeking high-quality ingredients and top-tier service. While pets are not allowed, the restaurant features a spacious dining room and a comfortable outdoor terrace that allow guests to enjoy their meal in a stylish and serene setting. Its location in one of Guadalajara’s most exclusive areas adds to the overall experience, making it a go-to for special occasions or simply treating yourself to something exceptional.
The menu is all about premium cuts, with standout options such as rib-eye, New York strip, and filet mignon—each grilled to perfection over charcoal. These main dishes are accompanied by thoughtfully prepared sides like truffle fries, grilled asparagus, and fresh salads, all designed to complement the richness of the meats. The wine list features a broad selection of national and international labels, allowing guests to elevate their meal with a perfect pairing. To finish, indulgent desserts like the chocolate tart and berry cheesecake offer the perfect sweet ending to an already memorable dining experience.
If you’re a steak lover looking for a top-tier dining experience in Guadalajara, Brick Steak House is a must-visit. From its expertly prepared meats and elegant ambiance to its attentive service and exceptional flavors, it delivers a culinary experience that’s sure to leave a lasting impression.
2. La Leche Restaurant
La Leche, located in the heart of Puerto Vallarta, is far more than just a restaurant—it’s a statement. Known for its bold concept and minimalist aesthetic, this avant-garde dining space is entirely designed in shades of white, from the furniture and tableware to the walls and lighting. The effect is striking: a blank canvas that allows the food, service, and energy of the space to take center stage. Ideal for a romantic evening, a chic night out with friends, or a special family celebration, La Leche is one of the most iconic culinary destinations on the Pacific coast, drawing food lovers and design enthusiasts alike.
With an average cost per person ranging from $800 to $1,500 MXN, La Leche is undoubtedly a high-end experience—but one that consistently delivers value through its creativity, quality, and service. While pets are not allowed, the restaurant’s spacious interior and high ceilings, combined with ambient lighting and carefully curated art pieces, create an elegant and immersive dining environment. The team behind La Leche pays close attention to every detail—from the décor to the playlists—ensuring that each visit feels personal and distinctive, setting the mood for a truly memorable evening.
One of the most distinctive elements of La Leche is its ever-evolving menu, which changes daily. This dynamic approach reflects a philosophy rooted in seasonality and spontaneity, where the chef creates dishes based on the freshest available ingredients. The result is a culinary journey that varies with every visit, while still maintaining a consistent standard of excellence. Expect a fusion of Mexican tradition and international techniques, where flavors are bold yet balanced, and presentation is nothing short of art. Signature highlights often include innovative seafood dishes, perfectly grilled meats, and vegetarian options that are anything but ordinary. Each plate is designed not just to be eaten, but to be experienced.
Complementing the cuisine is an exceptional beverage program, including a curated list of Mexican and international wines and a selection of signature cocktails that are as inventive as the food. Cocktails like their unique house Mezcal Martini or tropical Passion Fruit Mule elevate the entire meal. And for those with a sweet tooth, the desserts at La Leche are worth saving room for—imaginative, beautifully plated, and full of unexpected twists. Whether it’s your first time or your fifth, dining at La Leche always feels new. For anyone visiting Puerto Vallarta who values originality, craftsmanship, and a full-sensory dining experience, La Leche is an unforgettable must.
3. Sagrantino Guadalajara
Sagrantino, located in the upscale Providencia neighborhood of Guadalajara, is a refined restaurant that blends Mediterranean cuisine with subtle Mexican influences. Known for its elegant ambiance and beautifully designed terrace, it’s the perfect destination for a romantic dinner, a family celebration, or a sophisticated night out with friends. The combination of polished service, high-end ingredients, and a relaxed yet luxurious setting makes Sagrantino a standout in Guadalajara’s culinary scene.
With prices ranging from $600 to $1,200 MXN per person, Sagrantino offers an elevated dining experience that reflects the quality and care behind each dish. Although pets are not allowed, the restaurant’s spacious interior and open-air terrace provide a serene and comfortable atmosphere ideal for any special occasion. Whether you choose to dine indoors surrounded by warm lighting and tasteful décor or outside under the stars, the environment enhances every aspect of the meal.
The menu focuses on Mediterranean classics with thoughtful Mexican twists, offering a wide variety of dishes crafted with precision and flair. Guests can enjoy fresh pastas, creamy risottos, and perfectly executed seafood dishes. Among the most popular options are the mushroom risotto, seared tuna, and the red wine-braised lamb ribs, each praised for their depth of flavor and elegant presentation. To complement the food, Sagrantino features a well-curated international wine list and a range of signature cocktails, including the refreshing Gin Sagrantino and the bold Mezcal Negroni, both designed to enhance the dining experience.
For dessert, Sagrantino continues to impress with its indulgent and beautifully plated offerings. Favorites include the classic tiramisu, which is both light and rich, and the lemon cheesecake, a perfect balance of citrusy brightness and creamy texture. If you’re looking for a place in Guadalajara where ambiance, service, and flavor come together seamlessly, Sagrantino is an exceptional choice. It offers a calm, upscale setting paired with cuisine that is both comforting and creative—a perfect recipe for an unforgettable meal.
4. Vincent Zapopan
Vincent, located in the upscale area of Zapopan, is a standout destination where French haute cuisine meets refined Mexican influences. With its sophisticated ambiance and beautifully designed interiors, it offers the perfect setting for a romantic dinner, a stylish gathering with friends, or an elegant family meal. Every detail—from the decor to the plating—is meticulously crafted, making Vincent one of the most sought-after culinary experiences in the region.
With prices ranging from $700 to $1,500 MXN per person, Vincent represents a premium dining experience that’s well worth the investment. While pets are not allowed, the restaurant features both a luxurious indoor space and a charming terrace that invite guests to enjoy a tranquil and memorable meal. Whether you’re celebrating a special occasion or simply indulging in a high-end night out, Vincent’s atmosphere and service are designed to impress.
The menu is a tribute to classic French cuisine, elevated with local flavors and contemporary techniques. Signature dishes include rich and indulgent offerings like foie gras, duck confit, and a perfectly executed beef Wellington, all crafted with elegance and precision. The selection also includes fresh seafood, handmade pastas, and seasonal specialties, each one thoughtfully prepared to reflect the chef’s unique blend of tradition and innovation. The wine list features an expertly curated collection of international labels, providing the ideal pairing for every course and palate.
To finish, the dessert menu maintains the same high standards, with classic French favorites like crème brûlée and chocolate soufflé offering a decadent conclusion to the meal. Each dessert is presented with the same artistry and finesse that defines the entire experience. If you’re looking for a luxurious and unforgettable culinary escape in Zapopan, Vincent delivers on every level—offering world-class cuisine, flawless service, and an atmosphere that makes every moment feel exceptional.
5. Vincent Chapalita
Vincent Chapalita, located in the elegant Chapalita neighborhood of Guadalajara, offers a culinary experience that mirrors the excellence of its sister location in Zapopan—celebrated for its refined fusion of French cuisine with Mexican influences. Perfect for a sophisticated family meal, a romantic dinner, or a special gathering with friends, the restaurant provides a warm, upscale atmosphere that blends classic charm with contemporary elegance. With its polished service and attention to detail, Vincent Chapalita has become a reference point for fine dining in the city.
With prices ranging from $600 to $1,300 MXN per person, the restaurant reflects a high level of craftsmanship and care in every aspect, from the ingredients to the presentation. Although pets are not allowed, the beautifully designed interior and charming patio create a serene and luxurious setting. The space is ideal for both intimate dinners and larger, celebratory meals—providing the right mood for any occasion.
The menu focuses on elevated French classics, offering a carefully curated selection that includes dishes such as French onion soup, duck breast (magret de pato), and steak tartare, each one prepared with precision and respect for tradition. These are accompanied by thoughtfully composed salads and side dishes, designed to complement the richness of the main courses. To elevate the experience, Vincent Chapalita boasts a robust international wine list, ensuring ideal pairings for every flavor profile on the menu.
For dessert, the offerings continue to impress with comforting yet elegant options like apple cake and chocolate fondant, both plated with the same care as the main dishes. These sweet endings round out a meal that’s rich in flavor and sophistication. If you’re in Guadalajara and seeking a fine dining destination that combines the best of French technique with local flair, Vincent Chapalita is an exceptional choice for an unforgettable culinary experience in a refined and welcoming setting.
6. ICÚ Puerto Vallarta
ICÚ, located in the vibrant city of Puerto Vallarta, has carved out a name for itself as one of the top destinations for modern Mexican fine dining. With a deep respect for fresh, locally sourced ingredients, ICÚ delivers a refined culinary experience that artfully blends tradition and innovation. Whether you’re planning a romantic dinner, a special meal with family, or a stylish evening with friends, the restaurant’s chic ambiance and impeccable service set the stage for a truly memorable dining occasion.
With prices ranging from $800 to $1,500 MXN per person, ICÚ positions itself as a premium yet accessible option for those seeking high-end cuisine rooted in Mexican culture. While the restaurant does not allow pets, its beautifully designed interior and elegant terrace—with views that enhance the overall atmosphere—make it an ideal choice for a sophisticated outing. The decor is modern and minimalist, allowing the focus to remain on the vibrant flavors and creative presentation of the dishes.
The menu at ICÚ celebrates the depth of traditional Mexican flavors, elevated through contemporary culinary techniques and artistic plating. Standout dishes include charcoal-grilled octopus, a bright and spicy shrimp aguachile, and a rich, complex duck with mole negro—each one prepared with precision and creativity. These signature offerings are thoughtfully paired with a curated wine list that features both Mexican and international labels, chosen to complement the intensity and balance of the dishes. The beverage program adds to the experience, encouraging guests to explore pairings that enhance every bite.
To complete the experience, ICÚ offers an exceptional dessert menu that is just as innovative as its main courses. Favorites include the corn cake with vanilla ice cream and the silky chocolate mousse, both of which offer a satisfying, elegant finish to the meal. For those seeking an elevated culinary experience in Puerto Vallarta, ICÚ delivers a standout journey through the flavors of Mexico—refined, expressive, and beautifully crafted from start to finish.
7. Palominos Guadalajara
Palominos, located in the lively city of Guadalajara, is a standout destination for meat lovers seeking authentic northern-style grilled cuisine. Specializing in premium cuts cooked over a wood-fired grill, the restaurant offers a warm, welcoming atmosphere ideal for a variety of occasions—from family meals and gatherings with friends to romantic dinners for two. With rustic decor that evokes the spirit of northern Mexico, Palominos delivers a relaxed yet elevated experience centered on bold, satisfying flavors.
Prices range from $500 to $1,200 MXN per person, reflecting the restaurant’s commitment to high-quality cuts and carefully prepared dishes. While pets are not permitted, the spacious dining area and comfortable outdoor terrace make it a convenient and enjoyable spot for groups of all sizes. The layout and ambiance are designed to create a laid-back but refined environment where guests can focus on what matters most: excellent food and great company.
The menu at Palominos is anchored by a variety of expertly grilled meats, including rib-eye, arrachera, and T-bone steaks, all prepared with precision and a deep respect for traditional techniques. Beyond the grill, guests can enjoy flavorful seafood dishes like grilled shrimp and charred octopus, as well as classic sides such as frijoles charros and baked potatoes. To round out the meal, the restaurant offers an extensive selection of wines and craft cocktails, curated to pair perfectly with the richness of the menu.
No visit to Palominos is complete without dessert. Their house-made flan and warm apple tart provide a comforting, satisfying end to a hearty meal. If you’re looking for a relaxed yet refined spot in Guadalajara to indulge in perfectly grilled meats and northern Mexican hospitality, Palominos is an excellent choice. It’s a place where quality, tradition, and warmth come together to create a memorable dining experience.
8. 36 by El Faro Puerto Vallarta
36 by El Faro, located in Puerto Vallarta, offers a refined blend of international fine dining and breathtaking views of the Pacific Ocean. This elegant restaurant is the perfect destination for a romantic dinner, a memorable gathering with friends, or a special family celebration. With its sleek, modern design and thoughtful attention to detail, 36 by El Faro delivers a complete culinary experience where ambiance, service, and cuisine are seamlessly integrated.
Prices range from $700 to $1,500 MXN per person, reflecting the high quality of ingredients and the luxury-level service provided. While pets are not allowed, the restaurant makes up for it with its stunning oceanfront terrace and beautifully appointed interior. Whether dining inside or under the stars, guests are treated to a setting that enhances every aspect of the experience—from sunset cocktails to the final bite of dessert.
The menu at 36 by El Faro is globally inspired, with a focus on fresh seafood and premium meats, all executed with a modern touch. Standout dishes include seared tuna, grilled octopus, and a rich shrimp risotto, each presented with elegance and flair. For those who prefer land-based dishes, options like filet mignon and rack of lamb are prepared to perfection, blending classic technique with contemporary style. The wine list features a curated mix of Mexican and international labels, carefully selected to enhance the flavors of each dish and provide a sophisticated pairing for every course.
To finish, the dessert offerings are just as impressive, with favorites like lemon tart and tiramisu that provide a sweet and satisfying conclusion to your meal. Whether you’re celebrating a milestone or simply treating yourself to a night of indulgence, 36 by El Faro stands out as one of Puerto Vallarta’s most exceptional dining experiences. With world-class cuisine, stunning ocean views, and a setting designed for unforgettable moments, it’s the perfect choice for any special occasion.
9. Alba y Celeste Guadalajara
Alba y Celeste, located in Guadalajara, stands out for its fresh, locally sourced ingredients and its creative fusion of Mexican and Mediterranean cuisine. This charming restaurant is ideal for a casual family lunch, a romantic dinner for two, or a gathering with friends. Its laid-back yet stylish ambiance, accented with bohemian touches, creates a welcoming space where guests can enjoy a flavorful and thoughtfully prepared meal in a relaxed setting.
With prices ranging from $400 to $1,000 MXN per person, Alba y Celeste offers an approachable yet high-quality dining experience. One of its most appealing features is the pet-friendly terrace, where guests can enjoy an outdoor meal accompanied by their furry companions. Whether you’re seated under the sun or soaking in the cozy evening atmosphere, the restaurant’s open-air space adds a fresh and friendly vibe to your culinary outing.
The menu focuses on fresh, wholesome dishes crafted with care. Popular choices include grilled fish, vibrant ceviches, and fresh salads that celebrate natural ingredients and balanced flavors. Among the standout specialties are the sesame-crusted seared tuna, pesto-glazed salmon, and wood-fired artisan pizzas—each prepared to highlight both quality and creativity. The drink menu features local wines and a rotating list of handcrafted cocktails that pair beautifully with the restaurant’s light and seasonal fare.
To finish, desserts at Alba y Celeste offer the perfect sweet touch without overwhelming the palate. Favorites include the passion fruit tart, known for its zesty brightness, and the chocolate brownie with ice cream, which offers a rich and comforting finale. If you’re looking for a restaurant in Guadalajara that combines healthy, delicious food with a relaxed, inviting atmosphere, Alba y Celeste is the perfect choice for a memorable and enjoyable dining experience.
10. Bombona 2828 Guadalajara
Bombona 2828, located in Guadalajara, is a standout culinary destination known for its contemporary take on Mexican cuisine, with a focus on seasonal ingredients and artistic presentation. Perfect for a stylish evening with friends, a cozy dinner for two, or a special family celebration, this restaurant offers a modern, creative twist on tradition. Its thoughtfully designed, art-inspired space and attention to detail make Bombona 2828 one of the city’s most exciting and innovative dining experiences.
With prices ranging from $600 to $1,200 MXN per person, Bombona 2828 delivers a premium experience that reflects the creativity and care behind every dish. While pets are not allowed, the restaurant’s elegant interior—marked by bold design elements and a warm, contemporary feel—offers a welcoming atmosphere that feels both elevated and approachable. Whether you’re celebrating something special or simply indulging in an evening of refined flavors, the ambiance sets the perfect tone for an unforgettable meal.
The menu features a carefully curated selection of reinvented Mexican favorites, each presented with flair and balance. Highlights include grilled octopus, shrimp tacos with mango salsa, and tuna tostadas—each dish combining bold flavors with a refined aesthetic. The signature cocktail menu is equally creative, offering standout drinks like the Bombona Martini and Hibiscus Margarita, both crafted to complement the bold yet elegant food. These pairings bring out the best in every bite, making for a complete and satisfying experience.
To finish, Bombona 2828 offers desserts that are both comforting and inventive. The three-milk cake is a classic done with finesse, while the house-made artisanal ice creams—often featuring local flavors—add a playful, refreshing touch. If you’re seeking a modern and sophisticated dining spot in Guadalajara that honors Mexican roots while embracing creativity, Bombona 2828 is a must-visit. With its bold flavors, stylish design, and impeccable service, it delivers a memorable experience from start to finish.
Jalisco's cuisine will surprise you
Jalisco is a state rich in culinary heritage, where tradition and innovation come together to create unforgettable dining experiences. From the most sophisticated restaurants in Guadalajara to the coastal gems of Puerto Vallarta, each of the 10 best restaurants in Jalisco we’ve featured offers something truly special. Whether you’re seeking a gourmet experience or a flavorful casual meal, there’s a spot in Jalisco that’s perfect for you.
Exploring Jalisco’s cuisine is just the beginning of a much bigger culinary journey. If you enjoyed discovering these incredible places, we invite you to keep reading our upcoming articles—where we’ll continue showcasing the best food experiences across Mexico. There’s always more to taste, explore, and enjoy—and we promise each recommendation will bring something memorable to your next trip or night out. Stay tuned for what’s next!