5 restaurants open during Easter week in Bosques de las Lomas
Easter week in the city doesn’t have to mean empty streets and closed restaurants. On the contrary, it’s the perfect time to rediscover spots that are usually packed and enjoy them at a more relaxed pace. In Bosques de las Lomas—one of the most exclusive and peaceful areas of Mexico City—you’ll find dining options that stay open during the holiday, ready to offer top-tier culinary experiences. Whether you’re in the mood for a laid-back brunch, a family meal, or an elegant dinner, there are plenty of places that combine great food, inviting ambiance, and excellent service.
This article brings together 5 restaurants open during Easter week in Bosques de las Lomas that are absolutely worth visiting. These spots take advantage of the quieter season to deliver a more intimate and thoughtfully curated experience. From international cuisine to traditional dishes with a contemporary twist, each restaurant offers something special to make your Easter week truly memorable. So if you’re staying in the city, don’t settle for the usual—get out, explore, and let Bosques surprise you. Because staying in town can feel just like a vacation… only with a better table.
1. Elia Estiatorio Bosques Restaurant
If what you’re looking for this Easter week is a sophisticated dining experience—without leaving the city and while still honoring the traditions of the season—Elia Estiatorio is the ideal choice. This exclusive restaurant, located in the Bosques de las Lomas neighborhood, offers a modern interpretation of Greek cuisine executed with precision. From the moment you step inside, the atmosphere evokes the Mediterranean coast, with light tones, natural textures, and a setting that invites you to disconnect from the city’s fast pace.
It’s especially well suited for lunch, particularly if you enjoy lingering at the table, ordering a well-chilled glass of white wine, and sharing several dishes in the center. The open, elegant space—featuring marble and wood details—is perfect for long, leisurely meals filled with laughter, good conversation, and memorable flavors. It’s an excellent choice for couples seeking a special date, as well as for groups of friends or family who appreciate quality and comfort. Every table feels designed for relaxation, with no rush and no pressure.
During Easter week, Elia truly shines with a menu tailored for those avoiding red meat. Its focus on seafood and fresh vegetables makes it especially fitting for the season. Favorites include wood-grilled octopus with Greek olive oil, whole fish baked in salt, eggplant caviar, stuffed calamari, and of course, classic Greek spreads like tzatziki and melitzanosalata. Each dish is prepared with technique and care, elevating traditional flavors to a gourmet level. The average price per person ranges from 300 to 500 MXN, depending on the wine or cocktail you choose.
Elia Estiatorio is not pet-friendly, so it’s best viewed as a more formal dining experience. If you’re staying in the city this Easter week and want to feel like you’ve traveled—at least for a couple of hours—this Greek restaurant in Bosques offers exactly what you’re looking for: flavor, elegance, and attentive service that will make you want to come back before the season is over.
2. Puerto Madero Bosques Restaurant
If you’re staying in the city this Easter week and wondering where to enjoy refined, elegant food with flavors that taste like the sea, Puerto Madero Bosques has everything you need to turn any meal into a high-end experience. This exclusive restaurant, located in the Bosques de las Lomas neighborhood, stands out for its culinary focus on fresh seafood, quality cuts, and a menu that blends classic dishes with contemporary touches. The atmosphere is sleek, modern, and impeccably maintained—ideal for those who appreciate flawless service and a space where every detail is thoughtfully designed.
It’s especially ideal for lunch, particularly if you’re looking to disconnect from the pace of the week, sit back, and let yourself be taken care of by attentive staff and a well-executed kitchen. The main dining room features perfect lighting, spacious tables, comfortable chairs, and acoustics that allow for easy, uninterrupted conversation. There’s also a terrace for guests who prefer to dine outdoors. It’s a great choice for families seeking a formal meal without losing warmth, as well as for executives or groups of friends looking for a polished, elegant setting.
During Easter week, Puerto Madero truly shines with its seafood-driven menu. You’ll find everything from light starters like ceviches, fish carpaccios, and Mediterranean salads to main courses such as lobster, garlic shrimp, grilled octopus, seafood risottos, and, of course, the catch of the day prepared to your liking. Each dish is made with high-quality ingredients and presented at an elevated standard. To accompany the food, the wine list is extensive, featuring both national and international labels carefully selected to pair with ocean-inspired flavors. The average price per person ranges from 300 to 500 MXN, though it can increase if you decide to indulge in selections from the wine cellar.
One thing to keep in mind is that Puerto Madero is not pet-friendly, making it best suited for a more formal or intimate occasion. If you’re staying in the city this Easter week but don’t want to give up the pleasure of an exceptional dining experience, this restaurant delivers it all—flavor, service, and ambiance worthy of the best coastal destinations, without leaving Bosques.
3. La Mallorquina Arcos Bosques Restaurant
During Easter week, when the city slows down and your body asks for a break, there are places that let you enjoy the pause through flavor. One of them is La Mallorquina Arcos Bosques, a restaurant that brings the essence of Spanish cuisine to the heart of Bosques de las Lomas, with a concept that blends tradition, technique, and an atmosphere that transports you straight to a Mediterranean tavern. It’s an ideal spot for those who aren’t just looking to eat well, but to reconnect with the pleasure of unhurried dining—enjoying a good glass of wine and sharing dishes meant for the center of the table.
It’s especially well suited for lunch, particularly the kind you enjoy slowly. The décor combines the warmth of wood with modern touches, creating a welcoming space that feels elegant without being stiff. The music, natural light, and aromas from the kitchen come together to set the tone for long, relaxed meals filled with conversation and leisurely bites. It’s a space designed for families looking for a hearty, flavorful lunch, as well as for friends who want to reconnect over a thoughtfully crafted menu and a well-stocked wine cellar.
During Easter week, La Mallorquina truly shines with a menu where seafood and fish take center stage. The seafood paella is a favorite, featuring perfectly cooked rice and exceptionally fresh seafood. The Galician-style octopus, served with potatoes and paprika, is tender and full of flavor. Garlic baby squid makes for a delicious starter, and the Spanish omelet—creamy on the inside—is simply a must. There are also vegetarian options and an excellent selection of Spanish wines to round out the experience. The average price per person ranges from 500 to 1,000 MXN, with generous portions and attentive service.
That said, if you’re planning to bring your furry companion, keep in mind that La Mallorquina is not pet-friendly. It’s best enjoyed as a calm, distraction-free outing focused entirely on savoring the moment. If you’re looking for a place where the food is comforting, the atmosphere invites you to linger, and Easter week is celebrated with flavor, this restaurant is a reliable choice—one that will likely have you coming back even after the season is over.
4. LUZiNE Bosques Restaurant
During Easter week, when cravings for seafood, fresh dishes, and memorable dining experiences naturally arise, LUZiNE Bosques is a place that delivers everything you’re looking for to enjoy the season in style. This sophisticated restaurant, located in the Bosques de las Lomas neighborhood, is known for its contemporary Mediterranean cuisine with strong French inspiration, executed with precision and presented with impeccable aesthetics. At LUZiNE, every dish is designed to be an experience, not just a meal.
It’s especially ideal for dinner, particularly if you’re looking for an elegant atmosphere to end the day with a special plan. Dim lighting, soft music, and refined design details create the perfect setting for a romantic evening or a night out with friends who appreciate great food and good taste. This is not a place you come to simply eat—it’s a place to savor each moment and each dish with all your senses.
During Easter week, LUZiNE adapts its menu to feature fresh, lighter options, making it ideal for those avoiding meat. Highlights include the catch of the day with citrus emulsions, prawns served over couscous, vegetable creams, and starters like roasted beets with goat cheese and almonds. The menu is versatile yet consistently refined. To further elevate the experience, both the cocktail program and wine list are thoughtfully curated to complement seafood-driven flavors. The average price per person ranges from 950 to 1,500 MXN, depending on whether you choose to pair your dinner with a special wine or indulge in a standout dessert.
As for policies, LUZiNE is not pet-friendly, positioning it as a more intimate and formal dining destination—perfect for an evening enjoyed at a slower pace. If this Easter week you’re looking for a dinner that feels like a getaway without leaving the city, this restaurant is a sophisticated, elegant choice designed to showcase the very best of the sea.
5. Fisher’s Bosques Restaurant
If you’re looking for a flavorful, fresh, and laid-back plan this Easter week without leaving the city, Fisher’s Bosques is one of those spots that never disappoints. This classic restaurant, located in the exclusive Bosques de las Lomas neighborhood, has become a go-to when it comes to generously served seafood, a lively atmosphere, and food that truly tastes like a vacation. With a distinctly Mexican style and a coastal vibe you can feel from the very first bite, Fisher’s delivers flavor, freshness, and great energy all in one place.
It’s especially ideal for lunch, particularly if your plan is to enjoy a relaxed meal with family or friends. The space is large, with big tables, a terrace, and areas designed for easy conversation. Service is fast, friendly, and always happy to make recommendations—something you’ll appreciate with such an extensive menu. From the moment you arrive, the mood is festive: good music, dishes coming out one after another, and that unmistakable ocean aroma that instantly builds an appetite. It’s the kind of place where hours can pass sharing appetizers, drinks, and desserts without ever watching the clock.
During Easter week, Fisher’s becomes a paradise for those who want to respect tradition without giving up on cravings. The menu is packed with meat-free options: fish, shrimp, and octopus ceviches; refreshing seafood cocktails; tuna tostadas with avocado; marlin tacos; fish fillets prepared to your liking; and even their famous arroz a la tumbada. Everything comes with that fresh, well-seasoned coastal touch that made the restaurant famous. On top of that, the customizable cold bar is fun and interactive, perfect for those who enjoy building their own dish. The average price per person ranges from 400 to 600 MXN, though it can vary depending on your choices and drinks.
A major plus is that Fisher’s is pet-friendly, so there’s no need to leave your furry companion at home. You can enjoy your meal on the terrace while your dog relaxes by your side. It’s one of those places that makes you feel like you’ve escaped the city, even though you’re just minutes from home—perfect for Easter week, a Sunday lunch, or any day when you’re craving the taste of the sea.
Perfect plan without leaving Bosques
Easter week is the perfect excuse to slow down, take a breath, and reconnect with the simple pleasure of sitting down to a good meal. And if you decide to stay in the city, Bosques de las Lomas offers much more than quiet streets and pleasant weather. As you’ve seen throughout this list, there are restaurants that stay open and ready to give you an experience that goes far beyond just eating—it’s about enjoying the moment, discovering new flavors, and celebrating tradition without sacrificing style. From Mediterranean and international cuisines to fresh seafood and terrace spots made for relaxing, this part of the city has plenty to offer.
But this is just the beginning. If you’re already in the mood to keep exploring, our blog is filled with more guides, recommendations, and culinary spots waiting to be discovered. From brunches to start your day right, to romantic dinners or pet-friendly places you didn’t even know existed, we’ve got content to match every craving and every plan. Because staying in the city can feel just like a vacation—if you know where to go. And here, we’ll tell you exactly where.