6 restaurants open during Holy Week in La Condesa
Holy Week in Mexico City can feel like a delicious pause: less traffic, a calmer vibe, and the perfect chance to rediscover your favorite spots—or try something new. And if you’re in La Condesa, you already know this neighborhood never disappoints when it comes to great food. While many places close their doors during these dates, some stay open and ready to treat us to dishes full of flavor. From fresh seafood to Japanese cuisine with personality, we put together a list of six restaurants open during Holy Week that you need to know (or revisit).
Whether you stayed in the city by choice or by chance, this list will save you from both hunger and indecision. Every place we’re recommending is not only open, but also offers menus designed for the season—perfect if you’re following tradition. So get ready to eat well, stress-free, and with that relaxed mood that only happens when the city slows down a bit. Ready to discover your new favorite spots this Holy Week in La Condesa?
1. Baldío Condesa
If you’re looking for a different place to eat during Holy Week in Mexico City, Baldío Condesa is a hidden gem you don’t want to miss. Located in the Condesa neighborhood, this unique spot is redefining the way we understand sustainable gastronomy. It’s ideal for a relaxed, flavorful dinner, with an intimate atmosphere that makes it perfect for couples or small gatherings with friends. The average spend per person ranges from $800 to $950 Mexican pesos, and while the space is laid-back and has a terrace, pets are not allowed.
Baldío stands out for its approach to author-driven cuisine made with local, organic, and seasonal ingredients. During Holy Week, the menu features options that celebrate the freshness and flavors of both land and sea. The Nemi trout, chinampa-grown vegetables with green pipián, and tomatoes with white corn miso are excellent choices for honoring tradition without sacrificing creativity on the plate. Each dish is thoughtfully crafted to respect both the environment and the palate.
The restaurant’s atmosphere is sophisticated yet relaxed, with soft background music like jazz or pop, warm lighting, and attentive service you notice from the very first moment. Its terrace, which seats up to eight people, is perfect for enjoying sunset with a glass of artisanal tepache, while the indoor area offers a more intimate setting for long, meaningful dinners.
Baldío Condesa is more than just a restaurant—it’s a conscious experience. Perfect for Holy Week, when we seek connection, a pause from routine, and flavors that bring us back to what truly matters. Here, dining becomes an act of celebration and respect for the environment, ideal for those who value both great taste and the purpose behind every dish.
2. Sonora Prime Roma Condesa
If you thought Holy Week was only about seafood, Sonora Prime Roma Condesa is here to prove it can also be part of the celebration. Although it’s known as one of the city’s top dining destinations, this restaurant located in Roma Norte—just steps from La Condesa—also offers great options for those looking to switch things up during the season. It’s perfect for a lively, flavor-packed dinner, ideal for sharing with family or friends.
Its menu, led by premium cuts like Rib Eye and Tomahawk, is complemented by lighter starters that work well for those observing Holy Week traditions. The salmon tiradito, mandarin salad, or a vegetable ragù pasta are excellent choices if you want something lighter without missing out on great flavor. Every dish can be paired with a glass of wine from its carefully curated cellar or signature cocktails like the Black Mamba.
The atmosphere at Sonora Prime is modern, elegant, and energetic. It features a resident DJ, a charming terrace, and even a kids’ play area with babysitters, making it incredibly family-friendly while still being a great spot for a date or special gathering. Whether you’re going for a relaxed meal or celebrating something important, everything here is set up for a full dining experience.
Sonora Prime Roma Condesa is one of those places that elevates any plan. This Holy Week, if you’re looking for something beyond the typical Lenten menu—but just as satisfying—this restaurant is a safe bet. Spectacular cuts, a great atmosphere, and options for every taste await you on every visit. The average spend per person ranges from $1,000 to $1,300 Mexican pesos, and while the space is large and family-friendly, pets are not allowed.
3. Merkavá Condesa
If this Holy Week you want to break from the usual and explore Middle Eastern flavors right in the heart of Mexico City, Merkavá Condesa is the place to go. This history-filled, flavor-packed spot is located in the Hipódromo Condesa neighborhood, right on the iconic Ámsterdam Avenue. It’s ideal for a leisurely meal that unfolds over long conversations and dishes meant to be shared. The warm atmosphere and shareable concept make it perfect for families or groups of friends.
During Holy Week, Merkavá truly shines with its traditional Israeli cuisine, which naturally offers plenty of great options for the season. From creamy hummus to shakshuka or freshly made falafel, every dish stays true to its roots and ingredients. There are also fish-based options, like sabich or salads with smoked fish—perfect for those observing tradition while looking for something different and full of flavor.
The space has a cozy, authentic vibe, with décor that blends modern touches and artisanal details. Its terrace is one of its biggest draws, ideal for a sunny afternoon with a glass of Israeli wine or a cup of mint tea. Soft music and warm, attentive service make every visit feel special, as if you were dining in someone’s home where everything is cooked with care.
Merkavá Condesa is a true gem that brings together tradition, flavor, and an inviting atmosphere that makes you want to stay. This Holy Week, it’s the perfect choice for anyone looking to discover new flavors, enjoy great food, and have a different kind of dining experience in one of the city’s most charming neighborhoods. The average spend per person ranges from $650 to $750 Mexican pesos—and best of all, it’s pet-friendly, so you don’t have to leave your furry friend at home.
4. La Taberna del Chanclas Condesa
For those looking for a Spanish-style experience during Holy Week, La Taberna del Chanclas Condesa is a must-stop. This charming restaurant is located in the Hipódromo Condesa neighborhood and has earned a special place for its relaxed atmosphere and traditional Iberian cuisine. It’s ideal for enjoying a long, leisurely meal filled with great conversation and even better tapas.
During Holy Week, the menu shines with dishes that honor tradition without losing that irresistible Spanish touch. From a perfectly made Spanish omelet to refreshing Andalusian gazpacho or a classic bacalao a la vizcaína that respects the season, every recipe tastes like home. You can also pair your meal with a glass of Spanish red wine or a perfectly poured draft beer that instantly transports you to Madrid or Seville.
The vibe is informal and welcoming, perfect for letting the after-meal conversation stretch on. Live music on select days, rustic touches in the décor, and friendly, attentive service make this a place where you feel comfortable from the very first moment. It’s the kind of restaurant where every visit turns into a memory worth sharing.
La Taberna del Chanclas Condesa is perfect for anyone looking to enjoy Holy Week with a strong sense of tradition and plenty of character. Here, every dish invites you to share, toast, and savor the moment—just as these slow, food-filled days are meant to be enjoyed. Whether you’re going with friends or as a couple, its shareable menu makes it a great fit for any plan. The average spend per person ranges from $500 to $1,000 Mexican pesos, and while the space is spacious and has a terrace, pets are not allowed.
5. Gin Gin Condesa Kitchen & Bar
For those looking for more than just food during Holy Week, Gin Gin Condesa Kitchen & Bar delivers a full sensory experience in the Condesa neighborhood. This restaurant-bar is known for its signature mixology and a sophisticated atmosphere with modern, urban touches. It’s ideal for a different kind of evening—perfect for a dinner that naturally turns into a night of drinks. The average spend per person ranges from $500 to $1,000 Mexican pesos, and while the space is spacious and stylish, pets are not allowed.
During Holy Week, Gin Gin invites you to explore its food options that go beyond the usual pairings. The menu includes fresh salads, fish tacos, vegetarian dishes, and lighter options ideal for those looking for alternatives during the season. Here, you don’t just eat well—you drink exceptionally well. With more than 50 gin labels and signature cocktails like the Viejo Reyes or the Vellocino de Oro, every drink feels like a celebration.
The space is designed to impress: striking murals, low lighting, music that evolves as the night goes on, and a terrace where every table feels like the right choice. The atmosphere pulls you in, from the reimagined tzompantli to the bar’s sleek, elegant style. Plus, the staff truly knows their craft and is always ready to recommend a cocktail or dish that matches your mood.
Gin Gin Condesa Kitchen & Bar is the perfect blend of flavor, ambiance, and style. This Holy Week, if you’re looking for something more nighttime-focused, chic, and full of surprising offerings, you’ll find it here. It’s ideal for ending the day with great music, standout drinks, and even better moments. Whether you’re going with your partner or a group of friends, this is the place where the festive mood kicks in from the moment you arrive.
6. El Maviri Condesa
If you stayed in the city during Holy Week and you’re looking for a place where seafood takes center stage, El Maviri Condesa is a choice that never disappoints. Located in the Condesa neighborhood, this restaurant specializes in Sinaloan cuisine and is ideal for a satisfying dinner—especially if you’re craving something fresh, full of flavor, and laid-back. The average spend per person ranges from $400 to $600 Mexican pesos, and one big plus is that it’s pet-friendly, so your furry companion can join the plan.
During Holy Week, El Maviri becomes one of the go-to spots for those observing tradition. Here you can enjoy everything from classic Sinaloan ceviche to grilled octopus or a black aguachile with just the right spicy kick. They also offer loaded seafood tostadas and shrimp in garlic sauce, perfect for anyone who loves well-seasoned seafood.
The vibe is casual and welcoming. The terrace is great for an afternoon with friends, while the indoor dining area works well for a more intimate dinner. With live music, oversized micheladas, and a mezcalita menu, the experience is not only flavorful but also a lot of fun. Service is fast, friendly, and always ready to suggest something based on what you’re in the mood for.
El Maviri Condesa is the perfect definition of Sinaloan flavor right in the heart of Mexico City. This Holy Week, if you’re all about fresh seafood, good vibes, and no-frills spots, you’ll feel like you’re at the coast—even while staying in the city. It’s an ideal place to share with friends or enjoy as a couple, with a concept designed for relaxed, unhurried dining.
The ultimate guide to eating well this Holy Week
Holy Week in the city doesn’t have to feel like being left behind. On the contrary, it’s the perfect opportunity to rediscover places that stay open, cook with passion, and welcome those of us looking for a great plan without leaving Mexico City. These six restaurants are not only ready to host you—they also offer seasonal options, with fresh menus, pet-friendly spaces, inviting terraces, and plenty of variety for every taste and tradition. So if you’re staying in town, you have more than enough reasons to head to La Condesa and enjoy it as if you were on vacation.
And if this guide sparked your appetite for more, stick with us on the blog. There are always new spots to discover, culinary secrets around the city, hidden terraces, must-try brunch places, signature cocktails, and options for every occasion. From where to enjoy a king-sized breakfast to the perfect spot for mezcal at sunset. Ready to keep exploring? The craving is just getting started.