9 restaurants open during Holy Week in Ensenada
Ensenada is one of those destinations that truly has it all: breathtaking landscapes, world-class wines, and—of course—a food scene that wins you over from the very first bite. During Holy Week, the city comes alive with visitors looking to break away from routine while soaking in the freshness of the Pacific and the flavors that only this region can offer. Whether you’re observing Lenten traditions or simply taking advantage of the perfect excuse to explore somewhere new, Ensenada always has a table waiting for you, with delicious proposals that celebrate the season. Fresh-from-the-ocean seafood, chef-driven cuisine, and venues with privileged views come together to create unforgettable experiences.
In this guide, we’re sharing 9 restaurants open during Holy Week in Ensenada, perfect for savoring the city during this special time of year. Get ready to discover everything from oceanfront terraces to cozy spots tucked among vineyards, where every dish is infused with the unmistakable Baja California spirit. So if your plan includes great food, laid-back moments, and spectacular views, keep reading. These are options that are sure to win you over—and give you plenty of reasons to make your Holy Week escape to Ensenada linger long after the final toast.
1. Restaurante Evoke Ensenada
Located in Ensenada’s downtown area, right on Avenida Ryerson, Restaurante Evoke Ensenada has earned its place as one of the city’s most appealing spots for a relaxed afternoon or evening out. Its fresh, modern atmosphere makes it especially inviting during Holy Week, offering the perfect setting to unwind and enjoy comforting yet well-executed flavors. Thoughtful design details create a welcoming environment from the moment you arrive, while the friendly staff and easygoing vibe make the experience feel casual but memorable.
The best way to experience Evoke is during lunch, when natural light fills the space and the energy feels lively and upbeat. For the Lenten season, the menu features options like fresh ceviche, prepared oysters, and their must-try elote—perfect for those observing the tradition of avoiding red meat on Good Friday. Many of the dishes are designed as shareable plates, encouraging you to order a few and try a bit of everything. Their craft cocktails add a refreshing, playful touch that pairs perfectly with the coastal flavors.
Evoke is especially well suited for outings with friends, thanks to its relaxed atmosphere and menu built around sharing and socializing. With an average price range of $500 to $800 MXN per person, the experience is well worth it considering the quality of the food, attentive service, and pleasant ambiance. The restaurant also offers extras like live music, which adds to the overall energy and makes each visit feel fun and well-paced—ideal for enjoying Holy Week in Ensenada.
Another major plus is that Evoke is pet-friendly, making it a great option if you want to bring your furry companion along. The outdoor terrace is comfortable for both guests and their four-legged friends, allowing everyone to enjoy the laid-back setting. The staff is attentive to every detail, ensuring that all diners—whether on two legs or four—feel welcome and well taken care of. With this combination of good food, relaxed vibes, and thoughtful service, Evoke stands out as a perfect Holy Week stop in Ensenada.
2. Mitos Mezcalería y Restaurante Ensenada
Located in Ensenada’s downtown area, right at Boulevard Costero No. 263, Mitos Mezcalería y Restaurante is a lively spot that blends traditional Mexican cuisine with the freshness of the sea. This restaurant offers a well-rounded experience that brings together iconic views of Ensenada, warm and inviting décor, and an atmosphere centered around celebrating mezcal culture. During Holy Week, it becomes an ideal place to unwind and enjoy the season in a setting that feels deeply connected to Mexico’s roots. With space for more than 300 guests, it’s well suited for everything from intimate meals to larger gatherings.
The best time to visit is during lunch, when natural light fills the terrace and the menu really shines with fresh, creative options. For the Lenten season, Mitos features dishes like shrimp and octopus esquites, octopus chicharrón tacos, and battered oysters—great choices for those observing Good Friday traditions. The mezcal-based cocktail menu is another highlight, offering drinks that pair beautifully with each dish. Every bite and sip at Mitos feels like a celebration of the region’s authentic flavors.
This is a great place to enjoy with friends, thanks to its upbeat atmosphere and menu designed around shareable plates that naturally lead to long, relaxed meals. With an average price range of $100 to $400 MXN per person, it’s an accessible option that delivers excellent value for the quality of ingredients and the overall experience. The restaurant also features a mezcal tasting room and hosts special events with live music, ensuring that no two visits feel exactly the same.
It’s worth noting that Mitos does not allow pets, so if you were planning to bring your furry companion, you may want to consider a pet-friendly alternative. That said, the restaurant more than makes up for it with its lively ambiance, flavorful menu, and attentive service. The combination of great food, creative cocktails, and a prime location along the malecón makes Mitos Mezcalería y Restaurante a must-stop during Holy Week in Ensenada—where every visit becomes more than just a meal and turns into a full city experience.
3. Il Maximo Ensenada
Located in Ensenada’s downtown area, specifically on Boulevard Lázaro Cárdenas, Il Maximo Ensenada brings the best of Italian tradition to the heart of Baja California. This intimate restaurant, with seating for just 40 guests, is ideal for those seeking a more exclusive dining experience during Holy Week. Its elegant décor, paired with soft jazz and Italian music, creates a sophisticated yet welcoming atmosphere. The terrace—perfect for enjoying Ensenada’s pleasant weather—sets the scene for slowing down and savoring authentic Italian flavors.
The best way to experience Il Maximo is at dinner, when low lighting and a romantic ambiance make every detail feel intentional. During the Lenten season, the menu features excellent options such as the catch of the day, fettuccine alle vongole, and pastas finished with black truffle cream—perfect for observing Good Friday traditions without sacrificing indulgence. A thoughtfully curated selection of Italian wines elevates each dish, turning every meal into a celebration of Mediterranean cuisine.
Il Maximo is especially well suited for couples, thanks to its intimate setting and highly personalized service that makes each visit feel special. With an average price range of $230 to $390 MXN per person, it offers outstanding value considering the quality of ingredients and the refined, gourmet experience. Whether you’re planning a romantic date or a relaxed celebration, the restaurant delivers memorable moments with every plate. The warmth of the staff and the chef’s recommendations further enhance the experience, ensuring everything flows seamlessly.
Another highlight is that Il Maximo Ensenada is pet-friendly, making it a great option if you want to enjoy Holy Week alongside your furry companion. The terrace is designed to keep both guests and their four-legged friends comfortable, while the attentive staff makes everyone feel welcome. This pet-friendly approach, combined with excellent Italian cuisine and an elegant atmosphere, makes Il Maximo Ensenada a must-visit for anyone looking to share an authentic Italian dining experience during the season—and one that invites you to return again and again.
4. Las Bugambilias Ensenada
Located in Ensenada’s downtown area, right on the lively Avenida Ruiz, Las Bugambilias Ensenada blends international cuisine with the city’s laid-back charm. Its bright, welcoming atmosphere makes it a great spot to enjoy during Holy Week, surrounded by good food and service that truly makes you feel at home. With a street-facing terrace and a pool area that adds a fun, casual touch, this restaurant works perfectly as a go-to dining refuge for both locals and visitors looking for a well-rounded experience.
The best time to visit is during breakfast, when natural light fills the space and soft background music sets the tone for a relaxed start to the day. For the Lenten season, Las Bugambilias offers dishes like the Hacienda omelet, Bugambilias chilaquiles, and a classic Caesar salad—great options for observing Good Friday traditions without giving up flavor. Recommended drinks such as café de olla or a refreshing green juice round out the experience and help kick off the day on the right note.
This spot is especially ideal for families, thanks to its versatile atmosphere and pool area, which keeps kids entertained while adults enjoy a leisurely breakfast. With an average price range of $450 to $600 MXN per person, the experience reflects the quality of ingredients and the care put into every dish. On weekends, live music adds a festive touch, making each visit feel like a special occasion during Holy Week in Ensenada.
It’s important to note that Las Bugambilias does not allow pets, so if you’re planning to bring your furry companion, you may want to look for a pet-friendly alternative. Still, the warm ambiance, attentive service, and diverse menu make it an excellent choice for anyone looking to enjoy a calm, satisfying morning during the season. With its comfortable spaces, family-friendly vibe, and consistently good food, this restaurant stands out as a must-visit stop to savor Holy Week in Ensenada.
5. Calma Restaurante Ensenada
Located in Ensenada’s downtown area, right on Boulevard Lázaro Cárdenas, Calma Restaurante Ensenada is a true retreat for anyone looking to slow down and enjoy an authentic culinary experience in the city. This space highlights fresh, locally sourced ingredients and pairs them with a thoughtfully designed atmosphere that makes every visit feel like a break from the everyday. During Holy Week, Calma becomes an excellent option for savoring coastal flavors and creative cooking, all rounded out by great music, signature cocktails, and warm, attentive service that keeps you coming back for more.
The best way to experience Calma is at dinner, when low lighting and vibrant DJ sets—ranging from salsa to house—create the perfect mood to unplug and unwind. Throughout the Lenten season, especially on Good Friday, the menu shines with dishes like the catch-of-the-day tiradito, roasted vegetables, and refreshing cocktails such as the Sunset or Picafresa. Every plate is prepared using high-quality local ingredients, reflecting the restaurant’s commitment to delivering a genuine experience that celebrates the season with both flavor and creativity.
Calma is ideal for outings with friends, thanks to its lively ambiance and spaces designed for socializing. With an average price range of $150 to $500 MXN per person, it offers excellent value for the quality and overall experience. The restaurant also features private areas for special gatherings and a lounge that’s perfect for keeping the night going with good music after dinner. Service is personalized, and the team is always happy to recommend pairings or menu highlights to make each visit memorable.
Another big plus is that Calma Restaurante Ensenada is pet-friendly, making it a great choice if you want to enjoy Holy Week alongside your furry companion. Its terrace and open spaces ensure pets feel comfortable while you relax with great food and drinks. The attentive staff makes sure everyone—including four-legged guests—has a pleasant experience. With its combination of flavor, atmosphere, and welcoming vibe, Calma stands out as a must-visit stop in Ensenada during the season.
6. Corazá Restaurante Ensenada
Located in the San Antonio de las Minas area, right in the heart of Valle de Guadalupe, Corazá Restaurante is a true culinary gem surrounded by vineyards, nature, and the shade of a majestic century-old eucalyptus tree. This restaurant stands out for its chef-driven cuisine that highlights seasonal ingredients and a strong commitment to fresh, locally sourced products. The setting strikes a perfect balance between elegance and warmth, featuring a main dining room for 75 guests and an outdoor terrace for 50 more—ideal for soaking in the valley’s calm atmosphere during Holy Week. Every detail of the surroundings invites you to slow down and enjoy each dish in harmony with nature.
The best experience at Corazá is during lunch, when natural light frames the terrace and the space feels especially alive. During the Lenten season, the menu truly shines with dishes like the scallop tostada, grilled octopus, and horse mackerel tartare—plates that respect Good Friday traditions while delivering bold, memorable flavors. The beverage menu is equally impressive, offering regional red wines, a Mezcalito al pastor, and the refreshing Café-Groni, all thoughtfully designed to complement the food. From presentation to service, every element is carefully curated to elevate the dining experience.
Corazá is especially ideal for couples, thanks to its intimate, romantic atmosphere enhanced by soft jazz music and open-air corners shaded by trees. With an average price range of $450 to $700 MXN per person, it’s an experience that fully justifies the investment through ingredient quality and creative execution. Personalized service and chef recommendations ensure that every visit feels special and memorable during Holy Week in Ensenada.
It’s important to note that Corazá Restaurante does not allow pets, so if you were planning to bring your furry companion, you may want to explore other pet-friendly options in the region. That said, Corazá more than makes up for it with outstanding cuisine, a stunning natural setting, and genuinely warm service. Dining here feels like a true escape—surrounded by local wines, Baja California–inspired flavors, and an environment designed to help you disconnect—making it a must-visit stop for an unforgettable Holy Week experience.
7. Megaburros Ensenada
Located in Ensenada’s downtown area, specifically at Calle Primera No. 490, Megaburros Ensenada is the go-to spot for generous Mexican comfort food served in a laid-back, no-frills setting. This local favorite has built a strong following thanks to its winning combo of bold flavors, good vibes, and friendly service. During Holy Week, it’s an excellent choice if you’re craving something casual yet filling, where every dish is designed to satisfy. Colorful décor, upbeat music, and entertainment screens round out the experience and keep the energy high.
The best time to visit is during lunch, when the place really comes alive and the house specialties shine. For the Lenten season, Megaburros offers plenty of seafood-friendly options that keep tradition in mind, including shrimp burritos, fish tacos, and seafood quesadillas. To wash it all down, you’ll find refreshing aguas frescas and local craft beers that pair perfectly with the menu. Fast, attentive service makes each visit smooth and enjoyable—ideal for those Holy Week days when a seafood craving just can’t wait.
Megaburros is especially great for family outings, offering a relaxed environment where both kids and adults feel comfortable. With an average price range of $300 to $500 MXN per person, it’s an accessible option that delivers big portions and solid ingredient quality. The restaurant also offers convenient amenities like nearby parking and valet service, making it easy for everyone to stop by without hassle. It’s a reliable choice for a casual family meal during the holiday season.
Another big plus: Megaburros Ensenada is pet-friendly, so you don’t have to leave your furry companion at home during Holy Week. The relaxed atmosphere and outdoor-friendly spaces help pets feel at ease while you enjoy your meal. The staff is always attentive to all guests—two- and four-legged alike—making sure everyone has a great time. Thanks to this welcoming approach, Megaburros stands out as a delicious, casual, and fully pet-friendly option for enjoying Holy Week in Ensenada.
8. Vinícola Maglén Valle de Guadalupe
Located in the Las Lomas area, at kilometer 90.8 of the Ensenada–Tecate Highway, Vinícola Maglén is a true paradise for wine lovers and food enthusiasts alike. Set in the heart of Valle de Guadalupe, this winery offers a magical setting surrounded by vineyards and nature—made even more special during Holy Week. Here, you’re not only treated to excellent house wines, but also to a thoughtfully crafted menu designed to highlight local flavors. Panoramic views, personalized service, and a fully immersive sensory experience make this a must-stop for anyone visiting the region.
The best way to enjoy Vinícola Maglén is during lunch, when midday light spills over the vineyards and every dish is paired with the perfect glass of wine. For the Lenten season, the menu features options such as fresh catch of the day, regional ceviches, and seasonal salads—ideal for observing Good Friday traditions without sacrificing elegance or flavor. The tasting room adds another layer to the visit, allowing guests to explore the “Maglén” and “Saga” wine lines, deepening the connection between food, wine, and place.
This winery is especially ideal for couples, thanks to its intimate atmosphere among the vines and spaces designed for sharing special moments. With an average price range of $500 to $800 MXN per person, the experience reflects the quality of the ingredients, the exclusivity of the setting, and the care put into every detail. Vinícola Maglén also offers private areas and guided tours, making it a perfect complement to a romantic Holy Week getaway. Every meal here becomes an opportunity to toast to life and great company.
Another big plus: Vinícola Maglén is pet-friendly, so you can enjoy the experience without leaving your furry companion behind. The spacious outdoor areas allow pets to roam comfortably while you relax with a glass of wine in hand. The staff makes sure all guests—both human and four-legged—feel welcome and well cared for. This thoughtful, pet-friendly approach makes Vinícola Maglén an excellent choice for celebrating Holy Week in a relaxed, nature-filled setting surrounded by great wine and memorable food.
9. Tahona Baja Ensenada
Located in El Sauzal de Rodríguez, within the Cuatro Cuatros community along the free Tijuana–Ensenada Highway at km 89, Tahona Baja Ensenada is much more than a restaurant—it’s an immersive experience that celebrates the richness of Mexican culture, with mezcal taking center stage. Its countryside setting, surrounded by vineyards and offering sweeping ocean views, creates the perfect backdrop to unplug during Holy Week. The architecture blends rustic and elegant elements seamlessly, mirroring a culinary concept that brings together Oaxacan flavors and locally sourced Baja ingredients.
The best time to visit is during lunch, when sunlight floods the outdoor tables and each dish arrives with thoughtful, eye-catching presentation. For the Lenten season, Tahona Baja highlights options such as fresh sashimi, seafood grill platters, and tuna tostadas—ideal for honoring Good Friday traditions without giving up sophistication. One of the biggest draws is their collection of over 120 mezcals, perfect for pairing with each course and deepening the overall experience. Guided tastings are highly recommended, offering a chance to discover new expressions and nuances of this iconic Mexican spirit.
Tahona Baja is especially well suited for couples, thanks to its romantic atmosphere set among vineyards with ocean views in the distance. With an average price range of $300 to $1,500 MXN per person, the experience reflects the quality of ingredients, the depth of the mezcal program, and the privileged location. The restaurant also offers spaces for private events, making it an excellent choice for special celebrations during Holy Week. Personalized service and a team passionate about sharing mezcal culture elevate every visit.
Another standout feature: Tahona Baja Ensenada is pet-friendly, making it a great option if you want to enjoy the experience alongside your furry companion. Spacious gardens and terraces allow pets to feel comfortable while you relax with great food and mezcal tastings. The staff makes sure all guests—on two legs or four—are welcomed with the same warmth and care. This pet-friendly approach, combined with authentic flavors from Oaxaca and Baja California, makes Tahona Baja a truly memorable Holy Week destination in a stunning natural setting.
Follow the flavor of Ensenada
After this journey through Ensenada’s flavors, it’s clear that the city wins hearts not only with its landscapes and world-class wines, but also with a food scene that captivates at every turn. During Holy Week, these restaurants become true refuges where you can enjoy the freshness of the sea, the creativity of local chefs, and the warmth of thoughtfully designed spaces. From lunches under the shade of a century-old eucalyptus tree to dinners by the ocean paired with signature mezcals, Ensenada proves that there’s always a perfect spot for every craving. Whether you’re in the mood for a casual meal with friends or a romantic evening among vineyards, you’ll find options here for every taste.
And if you’re still hungry to explore more, our blog is full of new routes for your palate. We invite you to discover the best wineries for an unforgettable toast, terraces with dreamlike views, and local seafood spots that take the experience to the next level. Ensenada always has something new waiting for you—and we’re here to help you find it. Keep reading and get ready to dive into new culinary adventures that turn every getaway into a story worth telling. Because in this city, every bite truly counts.