6 restaurants open during Holy Week in Mexico City’s Historic Center
Holy Week is the perfect excuse to slow down and—why not—treat yourself to a culinary escape right in the heart of the city. Mexico City’s Historic Center, with its streets full of history and constant movement, is also a feast for the senses. Beyond stunning architecture and cultural landmarks, you’ll find a vibrant restaurant scene that stays alive even during this holiday break. If you thought the city came to a halt during Holy Week, get ready to discover that some of the best spots remain open, serving dishes that honor seasonal traditions while adding a creative twist.
So if you’re staying in the city this holiday, make it a flavorful one. We’ve put together a selection of six restaurants in the Historic Center that will be open for you to enjoy—whether you’re planning a family lunch, a special dinner with friends, or a romantic night out. From fresh seafood and chef-driven concepts to spaces that blend history with contemporary cuisine, there’s something for every taste. Keep reading, plan your foodie route, and see why this Holy Week, Mexico City continues to be the best destination for those who don’t settle for staying home.
1. Sonora Prime Centro Histórico
For those looking to elevate their dining experience during Holy Week, Sonora Prime Centro Histórico is a choice that never disappoints. Strategically located in Mexico City’s Historic Center, inside the elegant Hilton Mexico City Reforma, this restaurant is ideal for enjoying a sophisticated dinner without leaving the heart of the capital. Known for its prime dry-aged cuts such as Rib Eye and Tomahawk, Sonora Prime pairs top-quality cuisine with a modern atmosphere, live DJ music, and impeccable service that turns every visit into a memorable occasion.
Designed with couples in mind, the restaurant offers a romantic setting with soft lighting and carefully curated spaces that create an intimate, elegant vibe. During Holy Week or on Good Friday—when many diners prefer to avoid red meat—the menu includes delicious alternatives like avocado carpaccio or refreshing mandarin salads, allowing guests to honor tradition without giving up great flavor. Signature cocktails and a well-selected wine list, including their house label Punto Medio, round out the experience and elevate every dish on the table.
In terms of budget, Sonora Prime Centro Histórico falls within a range of $1,000 to $1,300 Mexican pesos per person, a clear reflection of the quality of its ingredients, the level of service, and its premium ambiance. The full experience includes refined starters, expertly crafted drinks, and attractive promotions such as a second bottle of wine at half price—perfect for sharing and toasting during the Holy Week break. Every detail is thoughtfully planned to ensure a seamless and indulgent lunch or dinner.
One thing to keep in mind is that the restaurant is not pet-friendly, so if you were planning to bring your furry companion, they’ll need to stay home this time. That said, Sonora Prime more than makes up for it with an outstanding culinary offering, attentive service, and an atmosphere that makes every visit feel like a special celebration. If you’re looking to treat yourself to a premium dining experience this Good Friday, Sonora Prime Centro Histórico is ready to welcome you.
2. Fisher’s Centro
If there’s one place in the Historic Center that truly knows how to spoil seafood lovers during Holy Week, it’s Fisher’s Centro. Located in the heart of Mexico City’s Historic Center, this classic seafood restaurant is perfect for enjoying a relaxed meal packed with fresh coastal flavors. Since 1989, Fisher’s has earned a loyal following thanks to its consistent quality and welcoming atmosphere—ideal for those who want a break from the area’s bustle without leaving it. During Lent, the menu becomes even more appealing, offering dishes that respect tradition while still embracing creativity.
Designed with group gatherings in mind, Fisher’s Centro is a great meeting point for long, unhurried meals with friends. Think ceviches, grilled octopus, and well-crafted cocktails that naturally invite conversation. One of the highlights is its cold bar, where you can enjoy everything from aguachiles to fresh oysters, all carefully selected to maintain the freshness the restaurant is known for. During a season when many choose to skip red meat, its wide variety of seafood options makes it easy to enjoy great food without restrictions.
When it comes to budget, Fisher’s Centro offers excellent value for money. The average price per person ranges from $300 to $600 Mexican pesos, making it an accessible option given the quality of the ingredients and the generous portions. This range allows you to explore fresh starters, main dishes, and drinks that pair perfectly with the flavors of the sea. On top of that, the warm and attentive service makes every visit feel special—perfect for making the most of your Holy Week days off.
One important detail to keep in mind is that Fisher’s Centro is not pet-friendly, so if you were planning to bring your furry companion, they’ll need to stay home this time. That said, the restaurant more than makes up for it with its lively atmosphere, consistently fresh seafood, and a menu that transports you straight to the beach—right from the center of the city. If seafood is on your mind this Good Friday, this is a spot that won’t disappoint.
3. Thook Pizza & Beer CDMX
For those looking for a casual yet flavor-packed option during Holy Week, Thook Pizza & Beer CDMX is the perfect spot. Located in Mexico City’s Historic Center, this restaurant is ideal for enjoying a laid-back dinner with all the charm of an artisanal pizzeria. Their specialty is wood-fired pizzas, made with high-quality dough and fresh ingredients that come together in every bite. The cozy atmosphere, combined with modern urban touches, makes you feel right at home from the moment you arrive—perfect for a relaxed stop after exploring the streets of downtown.
Designed with group hangouts in mind, Thook is an excellent place to meet up with friends and enjoy good food, laughs, and ice-cold beers. The menu includes a solid variety of vegetarian options, which is especially appealing during Lent or on Good Friday, when many prefer to skip red meat. From a classic margherita with fresh basil to more creative combinations featuring mushrooms, peppers, and artisanal cheeses, there’s something for every craving. Live music often adds to the vibe, creating a fun and easygoing experience that invites you to stay longer.
When it comes to pricing, Thook Pizza & Beer CDMX offers great value for money, with an average spend of $300 to $500 Mexican pesos per person. This range allows you to enjoy a full pizza, pair it with craft beers or well-made cocktails, and even finish off with one of their homemade desserts. It’s an accessible and satisfying option for anyone looking to enjoy the Holy Week break without overthinking the bill.
One of Thook’s biggest perks is that it’s pet-friendly, so you don’t have to leave your furry companion at home. This small detail makes the experience even better, especially if you love including your pet in your plans. Picture this: a breezy afternoon in the Historic Center, a freshly baked artisanal pizza on the table, a cold beer in hand, and your dog relaxing right by your side. With attentive staff and a welcoming attitude toward pets, Thook delivers a casual, feel-good plan that hits all the right notes during Semana Santa.
4. Cantaritos El Compa de Jalisco Garibaldi
If what you’re looking for this Holy Week is a lively atmosphere, bold flavors, and a 100% Mexican spirit, Cantaritos El Compa de Jalisco Garibaldi is your go-to spot. Located in the iconic Historic Center of Mexico City, this restaurant and bar delivers a vibrant experience filled with live music, creative cocktails, and authentic flavors from Jalisco. From the moment you walk in, the energy is contagious—the buzz of conversation, the aromas of regional cuisine, and the promise of a great time are all part of the experience. It’s the perfect place to shake off stress and let Holy Week turn into a flavorful celebration.
Designed for laid-back plans with friends, El Compa de Jalisco is best known for its signature cantaritos, freshly made with tequila, citrus, and a special twist that makes them impossible to resist. During Lent or on Good Friday, the menu adapts with seafood-forward options like shrimp aguachile, tuna tostadas, and generous molcajetes packed with fresh seafood. Live music keeps the mood upbeat throughout the night, turning every toast and bite into a true celebration of Mexican tradition and good times.
Budget-wise, you can expect to spend around $250 to $400 Mexican pesos per person, making it a very accessible option considering the portion sizes, quality of the food, and festive atmosphere. This is more than just a meal—it’s an experience that feels like a party among longtime friends. The venue also features screens for sporting events and live shows, so you can enjoy the entertainment while relaxing with your favorite drink in hand.
One thing to keep in mind is that the restaurant is not pet-friendly, so your furry companion will need to stay home this time. That said, the warmth of the service, the joyful vibe, and the explosion of flavors more than make up for it. If you want your Holy Week to be filled with music, laughter, and iconic Jalisco-style cocktails, Cantaritos El Compa de Jalisco Garibaldi is ready to welcome you with open arms and full glasses.
5. Estudio Mezcal CDMX
If you want your Holy Week to have an authentic touch filled with tradition and bold flavors, Estudio Mezcal CDMX is the perfect destination. Located in Mexico City’s Historic Center, this restaurant and mezcalería is ideal for a dinner that pays tribute to Mexican spirits and the cuisine that goes hand in hand with them. Set inside a former photography studio, the space maintains an intimate and welcoming atmosphere that invites you to slow down from the very first moment. Rustic décor and the unmistakable aroma of mezcal set the tone for an experience that goes far beyond a simple meal.
Designed especially for enjoying with friends, Estudio Mezcal is the ideal spot for a night of culinary discovery during Lent or on Good Friday. The menu features seasonal-friendly options such as tasajo tlayuda, cecina ceviche, and guacamole topped with chapulines. Each dish balances intense flavors and varied textures, blending tradition with subtle innovation. The mezcal-based cocktail list is a standout, featuring creations like the Agua Puerca and the Mezcalex, perfectly crafted to complement every bite and turn dinner into a true sensory celebration.
When it comes to pricing, Estudio Mezcal CDMX remains very accessible, with an average spend of $250 to $500 Mexican pesos per person. This range allows you to sample several house specialties, from shareable starters to artisanal cocktails known for their creativity and quality. If you’re looking for a place that delivers a complete experience without stretching your budget, this is one of the Historic Center’s best options during Holy Week. The personalized attention from the staff also makes a difference, as they’re always ready to recommend the right mezcal or dish for your taste.
To top it all off, Estudio Mezcal is pet-friendly, so you don’t have to leave your furry companion at home. This thoughtful detail adds to the relaxed and welcoming vibe of the place. Picture sharing tlayudas and mezcal cocktails with friends while your dog rests comfortably by your side—few plans feel more complete than that. With its warm atmosphere, deep-rooted flavors, and love for Mexican tradition, Estudio Mezcal CDMX is the kind of place that leaves you wanting to come back again and again this Holy Week.
6. Centro Castellano Centro
Located on República de Uruguay Street in Mexico City’s Historic Center, Centro Castellano Centro is a true slice of Spain in the heart of the city. This restaurant is ideal for enjoying a meal that pays tribute to traditional Spanish fine dining, right in the middle of the capital’s vibrant bustle. From its architecture inspired by medieval Castile to its walls decorated with hand-painted tiles, every detail transports you to another time and place. It’s the perfect setting to step away from the city’s fast pace and immerse yourself in a culinary experience that blends history, tradition, and bold flavors—especially during Holy Week.
Designed for special outings with family, Centro Castellano offers spacious dining areas and a menu that caters to a wide range of tastes. During Lent or on Good Friday, the menu highlights fresh seafood options such as the classic sea bass a la Vasca or Castellana, shrimp skewers, and a truly outstanding Valencian fideuá. Starters like Mediterranean-style sea bass strips or the Ricardo Salad provide lighter yet flavorful choices, making it easy to honor the traditions of the season while still indulging in the best of Spanish cuisine.
The average price per person ranges from $700 to $1,000 Mexican pesos, a cost that’s well justified by the quality of the dishes, generous portions, and attentive service. This is the kind of place that offers more than just a good meal—it delivers a complete experience from the moment you walk in. Its extensive and carefully curated Spanish wine list is another highlight, thoughtfully selected to pair perfectly with each dish and elevate the overall dining experience.
It’s important to note that Centro Castellano Centro is not pet-friendly, so your furry companion will need to stay home this time. That said, the elegant atmosphere, warm service, and authentic flavors more than make up for it. If this Holy Week you’re craving a culinary getaway and want to travel to Spain without leaving Mexico City, this restaurant welcomes you with the table set, freshly baked bread, and the rich flavors of the Iberian Peninsula ready to be enjoyed.
Mexico City never slows down—and neither does your craving
Now that you have this list of six restaurants open during Holy Week in Mexico City’s Historic Center, there’s no excuse to be without plans this holiday. Each of these spots offers a different experience that matches both your cravings and the spirit of the season. From a feast of fresh seafood to a mezcal-filled night with friends, from the elegance of Spanish cuisine to the comfort of an artisanal pizzeria, there’s something for every taste and every moment. Take advantage of these days to rediscover the heart of the city and treat yourself to a culinary escape without leaving the capital.
And if this foodie tour left you wanting more, don’t stop here. On our blog, you’ll find plenty more recommendations to keep exploring Mexico City through food—hidden terraces, can’t-miss brunch spots, secret bars, and corners that turn any day into a special experience. Because in the end, the best vacations are also enjoyed through the palate. So save this article, share the list with your crew, and get ready to keep discovering all the flavors this incredible city has in store for you.