6 restaurants open during Holy Week in the Nápoles neighborhood
The Nápoles neighborhood is a true culinary gem that often flies under the radar. With its quiet streets, lively terraces, and a wide range of dining options for every taste, this area of southern Mexico City becomes an excellent urban escape during Holy Week. While many people head to the beach, those who stay in the city get to enjoy a more laid-back version of Nápoles—no lines, no traffic, and plenty of flavor. And yes, several restaurants stay open, ready to welcome you with great food, a relaxed atmosphere, and perfect options for these days off.
In this article, we’ve put together a list of six restaurants open during Holy Week in the Nápoles neighborhood, each with its own personality and culinary approach so you can satisfy your cravings without leaving the city. From fresh seafood to fusion cuisine, meat-free options for those following tradition, pet-friendly terraces, and cozy spots ideal for after-hours plans, there’s something for everyone. So if you’re in the area—or simply want to explore new flavors without the hassle—here are six great reasons to stay in the city and enjoy it, one bite at a time.
1. Fisher's Nápoles
In the heart of the Nápoles neighborhood, Fisher’s Nápoles has established itself as a go-to spot for fish and seafood since 1989. This restaurant offers a dining experience that blends the freshness of the sea with the warmth of contemporary Mexican cuisine. With more than 30 years of experience, Fisher’s focuses on making guests feel right at home, constantly innovating to delight its diners. It’s a place that has stayed relevant thanks to its consistent quality, attentive service, and a laid-back atmosphere that invites you to linger.
Ideal for lunch, Fisher’s Nápoles is a great choice for a relaxed meal during Holy Week. Its menu features a wide variety of seafood dishes, prepared to order with fresh, high-quality ingredients. From its well-known shrimp tacos to ceviches, seafood cocktails, grilled octopus, and generously portioned salads, you’ll find flavorful options that are perfect for those observing the season. The mixology bar adds to the experience with creative, refreshing drinks that pair perfectly with the food.
The atmosphere is perfect for enjoying time with family or friends, thanks to its casual and welcoming vibe. The restaurant offers amenities such as TV screens for sports, an outdoor terrace, and efficient service, making it a very versatile spot. Whether you’re stopping by for a laid-back meal or looking to have a bit of fun, the mood is entirely up to you. It’s also a solid option if you want a good meal after walking around the area or visiting the WTC.
The average price range is between 400 and 600 Mexican pesos per person, a fair value considering the quality of the food and service. Fisher’s Nápoles is also pet-friendly, so your furry friend can join you while you enjoy a great meal on the terrace. If you’re looking for a reliable, flavorful seafood option this Holy Week, this spot is always a safe bet.
2. Sonora Grill Nápoles
In the lively Nápoles neighborhood, Sonora Grill has become one of the go-to spots for those looking for a complete dining experience that blends elegance, great ambiance, and high-quality food. While it’s widely known for its premium cuts and hearty dishes, the restaurant also offers several options that work perfectly for those who prefer to skip red meat during Holy Week. Its modern décor, sophisticated vibe, and polished service make you feel welcome from the moment you walk in.
Ideal for both lunch and dinner, Sonora Grill features dishes that fit well with Lenten traditions. You can start with roasted cauliflower, a house salad, or a vegetable soup, then move on to a grilled fish or vegetarian options like huitlacoche quesadillas or a spinach omelet. The experience is rounded out with signature cocktails and an extensive wine list, often accompanied by promotions such as complimentary glasses or a second bottle at half price, adding even more value to the visit.
This restaurant works well for any kind of plan—families, couples, or groups of friends. It offers a kids’ area with childcare, more intimate sections for romantic dinners, and spacious areas suitable for business meetings or casual celebrations. Every detail is thoughtfully curated, from the music and lighting to the aromas that enhance the dining experience. You’re not just coming here to eat—you’re coming to relax and enjoy yourself.
With an average price range of 900 to 1,100 Mexican pesos per person, the cost is well justified by the quality of the ingredients, the atmosphere, and the level of service. Sonora Grill Nápoles is also pet-friendly, so you don’t have to leave your furry companion at home. If you’re looking for a place where you can observe Lent without giving up flavor or style, this restaurant is an excellent choice.
3. Haus Fondue Bistro Dakota
On one of the quietest streets in the Nápoles neighborhood, Haus Fondue Bistro Dakota feels like a hidden Swiss gem tucked into everyday city life. This restaurant, specializing in fondue and international cuisine, offers a warm and distinctive dining experience that’s perfect for Holy Week, especially for those craving new textures and flavors without red meat. Its cozy, modern atmosphere is filled with details that evoke the Alps, making it an ideal escape without leaving the city.
Perfect for both lunch and dinner, the menu features cheese fondues served with artisanal bread, vegetables, and seafood options like shrimp or octopus, all of which fit seamlessly with the spirit of Lent. You’ll also find savory crêpes, homemade soups, and generously portioned salads. For those with a sweet tooth, the chocolate fondue with fresh fruit is a must-try finale. Everything is designed for sharing, turning each visit into a more enjoyable and interactive experience.
This spot is ideal for couples, friends, or families, as its format encourages conversation and unhurried meals. It also offers a terrace, a kids’ area, soft background music, and friendly service that makes you feel right at home. It’s a great choice if you’re looking for something out of the ordinary yet full of flavor, all within a calm and refined setting.
With an average price range of 300 to 500 Mexican pesos per person, it offers excellent value considering the generous portions, high-quality ingredients, and attention to detail in every dish. Haus Fondue Bistro Dakota is also pet-friendly, so your furry companion can join you—especially on the terrace, which is perfect for enjoying a warm fondue or a glass of wine. It’s a cozy and original option for experiencing Holy Week without meat, but with plenty of flavor and comfort.
4. Hijos del Maíz Nápoles
Hijos del Maíz is one of those places that proudly celebrates the best of Mexican cuisine, with a special focus on one of its most iconic ingredients: corn. Located in the Nápoles neighborhood, this restaurant is perfect for anyone looking to enjoy traditional dishes with a modern twist and plenty of flavor. During Holy Week, it offers ideal options for those following the tradition of avoiding red meat, without sacrificing taste or creativity.
Perfect for breakfast, lunch, or dinner, the menu features a wide variety of classic antojitos such as sopes, huaraches, fish tacos, vegetarian enchiladas, and even tamales with alternative fillings. Everything is prepared using native corn and traditional techniques that give each dish a deep, authentic flavor. Their aguas frescas and mezcal-based cocktails pair beautifully with the food, and if you’re dining with others, the menu is great for sharing several dishes in the center of the table and trying a bit of everything.
The restaurant has a very warm, welcoming vibe, making it ideal for enjoying a meal with family, friends, or a partner. It offers a terrace, a private dining room, soft background music, and a relaxed yet thoughtfully curated atmosphere that’s perfect for unwinding from the city’s hustle. It’s also a great option if you’re planning a long breakfast or a leisurely lunch, as the service is attentive and detail-oriented.
With an average price range of 300 to 500 Mexican pesos per person, it’s an accessible and fair option considering the use of local ingredients, the care put into each preparation, and the cultural value behind every recipe. Here, you’re not just eating—you’re connecting with the tradition and history of corn in every bite. Hijos del Maíz Nápoles is also pet-friendly, which is a big plus if you don’t want to leave your furry friend out of the plan. The terrace is comfortable, and the staff is welcoming to pets. It’s the kind of place that feels like home, but with the soul and flavor of deeply rooted Mexican cooking—perfect for enjoying Lent with all the taste Mexico has to offer.
5. Cantina La No. 20 World Trade Center
Right in the heart of the Nápoles neighborhood, inside the World Trade Center, Cantina La No. 20 is one of those modern cantinas that perfectly blends tradition, bold flavors, and an elegant style full of personality. Its concept elevates classic Mexican cuisine with a gourmet approach that surprises in every dish and every cocktail. During Holy Week, it becomes an ideal choice for those who want to observe the season while still enjoying great food, expertly crafted drinks, and a lively atmosphere.
Perfect for both lunch and dinner, the menu offers several options well suited for this time of year, including soft-shell crab dobladitas, salt-crusted sea bass, signature salads, soups, and freshly prepared guacamoles. The cocktail program is also a highlight, featuring creative combinations like a soursop mojito with mezcal or a marzipan martini that make every visit feel unique. If you enjoy a cantina-style setting with games, live music, and great energy, this is the kind of place where you can easily spend hours without watching the clock.
The space is spacious, versatile, and works for a variety of plans—whether you’re going with friends, as a couple, or for a business lunch. It offers a kids’ area on weekends, spaces for board games like dominoes or poker, and décor that blends classic elements with Art Deco influences in a striking way. It’s perfect for celebrating a special occasion or simply treating yourself during the holiday break. Service is attentive and personalized, always aiming to go beyond expectations.
With an average price range of 800 to 1,000 Mexican pesos per person, the experience delivers value through flavor, ambiance, and attention to detail. Best of all, Cantina La No. 20 World Trade Center is pet-friendly, so your furry companion is welcome to join you in this stylish, flavor-packed space where tradition is reimagined. It’s an excellent option for those looking to enjoy Holy Week with personality, great taste, and a festive touch.
6. Fonda Argentina Nápoles
On the quiet and conveniently located Maricopa Street in the Nápoles neighborhood, Fonda Argentina offers a dining experience that stays true to the tradition of Argentine grilling. With decades of history in Mexico, this restaurant has perfected the art of the parrilla, warm service, and cooking driven by passion. While it’s best known for its juicy cuts of meat, it also features excellent options for those who prefer to avoid red meat during Holy Week without giving up a hearty, flavorful meal.
Ideal for both lunch and dinner, the menu is varied and includes dishes such as spinach and cheese empanadas, handmade pastas, oven-baked provoleta, and filling salads that truly satisfy. There are also grilled fish options, perfect for Good Friday or for anyone observing the Lenten tradition. Freshly baked bread, house-made chimichurri, and a relaxed atmosphere all come together to make this a great place to reconnect with the simple pleasure of eating well.
Fonda Argentina is a great choice for families, friends, or couples, thanks to its casual yet well-kept ambiance. The restaurant offers a terrace, event space, and background music that complements the experience without overpowering it. Service is friendly and efficient, and the kitchen delivers consistent flavor and quality. If you’re looking for a satisfying, no-frills meal with generous portions and plenty of flavor, this is a spot where you’ll feel right at home.
With an average price range of 500 to 800 Mexican pesos per person, the value is well justified by the quality of the ingredients and the level of service. Fonda Argentina Nápoles is also pet-friendly, so your furry companion can join you and enjoy the outdoor space along with you. It’s a classic option that never disappoints—and during Holy Week, it might be exactly what you’re looking for: great food, good company, and zero hassle.
Holy Week with bold flavors
Staying in the city during Holy Week can be a real treat—especially if you’re in a neighborhood like Nápoles, where great food never takes a break. With its laid-back vibe, prime location, and diverse culinary scene, this area has everything you need to enjoy a few days off without leaving the city. Whether you’re craving fresh seafood, international cuisine, Mexican flavors with a strong sense of identity, or simply a terrace where you can relax and unwind, these six restaurants are ready to welcome you with great food, attentive service, and a great atmosphere.
And if this guide left you wanting to discover even more delicious spots around Mexico City, don’t stop here. On our blog, you’ll find plenty more recommendations to explore one neighborhood at a time—from relaxed breakfasts to dinners with a view, or pet-friendly places so your furry friend doesn’t miss out on the plan. Save this article, share it with that friend who’s always hungry, and get ready—because in this city, there’s always something new to try… even during days of observance.