10 restaurants open during Holy Week in La Roma
Staying in the city this Holy Week? Good news: La Roma doesn’t slow down. On the contrary, it comes alive with sunny terraces, quieter streets, and an enviable selection of restaurants that stay open for those who choose to enjoy the city at an easy pace. Whether you’re in the mood for a light breakfast with specialty coffee, a seafood-filled lunch, or a dinner to treat yourself while on “staycation,” this guide is for you. Because yes—while many people head out of town, those in the know understand that staying in Mexico City can be a true luxury… especially when it comes to food.
In this list, we’re sharing ten restaurants open during Holy Week in La Roma, each offering a different yet equally irresistible concept. There are options for those observing meat-free traditions, for anyone craving a great drink with a nice view, or for those simply looking for comfort food without the fuss. Best of all, you won’t have to worry about special hours or last-minute closures. Just pick your plan, map out your route, and get ready to savor La Roma at a relaxed pace. Because staying in the city has never tasted so good.
1. Cerrajería Restaurant
If you’re looking for a special place to enjoy Holy Week without leaving the city, Cerrajería Restaurant is a hidden gem in La Roma that never disappoints. This elegant spot perfectly blends contemporary design with author-driven cuisine, focusing on seasonal ingredients, carefully executed techniques, and impeccable presentation. Every dish here is meant to be enjoyed slowly, making it an ideal place to treat yourself or surprise someone special during this restful time of year.
It’s ideal for dinner, though the menu works beautifully at any time of day if you’re in the mood for a more refined experience. The atmosphere is intimate and modern, with décor that mixes industrial elements and warm touches, creating a space that feels like an escape from the city—without actually leaving it. Whether you’re planning a romantic evening, a couples’ dinner, or a special night out with close friends, Cerrajería fits the occasion perfectly. The staff is attentive and detail-oriented, ensuring a smooth and memorable experience from start to finish.
During Holy Week, Cerrajería offers options that respect the tradition of avoiding red meat without sacrificing creativity or flavor. Dishes like the catch of the day with citrus emulsions, risottos with roasted vegetables, handmade pastas with seafood, and light starters such as carpaccios or vegetable-based burratas allow you to honor the season while enjoying an outstanding meal. Its wine list and signature cocktails are thoughtfully curated to provide pairings that enhance every bite. The average spend per person ranges from $800 to $900 Mexican pesos, reflecting the quality and overall experience.
One important thing to note: Cerrajería is not pet-friendly, so it’s best planned as a more intimate or formal outing. If you’re spending Holy Week in the city and want to treat yourself to a moment of pure enjoyment, this restaurant is an excellent choice—offering elegance, great food, and an atmosphere designed entirely for indulgence.
2. Carajillo Roma
Right in the heart of La Roma, Carajillo has earned its spot among the go-to favorites for those looking for great food, a lively atmosphere, and top-tier cocktails. During Holy Week, this restaurant is an excellent option for staying in the city and enjoying a special moment without giving up on flavor or style. Its cuisine is a modern fusion of local ingredients and international techniques, ideal for anyone who likes to try something different and well executed every time.
It’s ideal for lunch, especially if you’re looking for a relaxed, stylish plan to enjoy with a group. Carajillo strikes the perfect balance between casual and elegant—you can come with friends for a long brunch, a laughter-filled meal, or an afternoon that effortlessly turns into evening. The service is attentive, the music is on point, and the overall vibe invites you to stay longer than you planned.
During Holy Week, the menu features great options for those avoiding red meat. You’ll find dishes like creamy risottos with mushrooms or seafood, grilled shrimp tacos, the catch of the day with light sauces, and flavorful vegetarian starters. And of course, the cocktail program is one of its strongest highlights—each drink is crafted to either complement the food or shine on its own. The average spend per person ranges from $700 to $1,500 Mexican pesos, depending on how many drinks you decide to try.
For pet lovers, it’s important to note that Carajillo is not pet-friendly, so it’s best to leave your furry companion at home and fully enjoy the experience. If you’re staying in the city this Holy Week, Carajillo is one of those places that reminds you why sometimes it’s worth not going anywhere at all.
3. Sonora Prime Roma-Condesa
If you decide to stay in the city this Holy Week but don’t want to give up a great dining experience, Sonora Prime Roma–Condesa is an elegant, vibrant, and flavor-packed option. Located between the Roma and Condesa neighborhoods, this restaurant is known for its premium cuts of meat, but it also surprises guests with a broad menu that includes seafood, salads, and excellent options for those observing seasonal traditions. Here, high-quality ingredients and attentive, premium service come together in a setting that feels both sophisticated and relaxed.
It’s ideal for dinner, though it also works beautifully for long, leisurely lunches in true slow-food style. The atmosphere is modern, with low lighting, design details that are highly Instagram-worthy, and a service team that genuinely takes care of every part of your experience. It’s a place meant to be enjoyed at an easy pace—perfect for date nights or friends looking to spend a special evening without leaving the city.
During Holy Week, the menu adapts to offer red-meat-free alternatives such as tuna carpaccio, seafood tostadas, butter-basted fish fillets, and shrimp in spiced sauces. There are also salads and vegetable sides that pair perfectly with any main dish. The cocktail program also stands out, featuring refined, refreshing, and well-balanced drinks. The average spend per person ranges from $1,000 to $1,300 Mexican pesos, a fair investment for the kind of experience offered.
One thing to keep in mind: Sonora Prime is not pet-friendly, so plan accordingly. But if you’re looking for a spot with an elegant atmosphere, top-notch service, and a menu that adapts beautifully to Holy Week, this restaurant has everything you need to enjoy the season with great flavor and an all-around enjoyable experience.
4. Mythos Roma
For those staying in the city during Holy Week and looking for something different, Mythos Roma is the perfect Mediterranean escape without leaving La Roma. This Greek restaurant stands out not only for its authenticity and bold flavors, but also for its bright, warm atmosphere filled with details that transport you straight to a Greek island. It’s an ideal choice for anyone wanting to follow seasonal traditions by avoiding red meat, without giving up a memorable, well-executed meal focused on fresh, healthy ingredients.
It’s ideal for lunch, especially if you’re in the mood to take things slow on a sun-filled terrace surrounded by good company. The white-and-blue décor, wooden and ceramic accents, and soft music create a relaxed setting that works just as well for a casual outing as it does for a special occasion. Its calm, welcoming vibe makes it perfect for families, while also being a great spot for meals with friends or an international-flavored date.
During Holy Week, Mythos becomes a hidden gem for those seeking red-meat-free options. The menu is full of freshly grilled fish, herb-forward seafood dishes with olive oil, classic salads like horiatiki with feta and Kalamata olives, and vegetarian plates such as moussaka and dolmades. You’ll also find light starters like tzatziki, hummus, and melitzanosalata—perfect for sharing. The average spend per person ranges from $400 to $600 Mexican pesos, and it’s well worth it for the quality of ingredients and the overall experience.
And the best part? Mythos is pet-friendly, so your furry companion can join you for this open-air Greek experience. If this Holy Week you’re craving flavors that transport you, a serene atmosphere, and a menu that honors tradition without feeling repetitive, Mythos Roma is that little spot that truly has it all: soul, flavor, and Greek hospitality right in the heart of Mexico City.
5. ANIMAL St. Regis
If this Holy Week you want to treat yourself to a high-end dining experience without leaving the city, ANIMAL St. Regis is one of those safe bets that perfectly blends sophistication, originality, and contemporary cuisine that truly impresses. Located in the exclusive St. Regis hotel area—yet with a vibe that feels very much in tune with La Roma—this restaurant stands out for its creative concept, mixing global flavors with a casual-chic approach. The menu is dynamic, bold, and flexible, ideal for anyone looking for a stylish experience without rigid rules.
It’s ideal for dinner, though daytime service is just as polished. This is the kind of place made for special plans with a partner or a memorable celebration with friends. The space is modern, elegant, and beautifully lit, with design details that elevate every moment. From the moment you arrive to the last sip of dessert, everything is thoughtfully planned to make you feel welcomed and indulged.
During Holy Week, ANIMAL offers a variety of dishes that work perfectly for those avoiding red meat. You’ll find ceviches with unexpected combinations, seafood tostadas, vegetable-forward rice dishes, fresh fish, and sauces that burst with flavor. Every plate carries that signature, chef-driven touch that turns a meal into a lasting memory. The average spend per person ranges from $1,000 to $1,500 Mexican pesos, with options that go from light to indulgent.
One thing to keep in mind: ANIMAL is not pet-friendly, so it’s best planned as a more formal outing focused entirely on the culinary experience. This Holy Week, if you’re looking for something out of the ordinary, ANIMAL is a must for curious and discerning palates.
6. Yoru Handroll & Sushi Bar Roma Norte
For those who prefer an authentic, minimalist Japanese dining experience with plenty of style, Yoru Handroll & Sushi Bar is a must during Holy Week. Located in the Roma Norte neighborhood, this restaurant offers a concept centered on sushi in its purest form: nigiri, sashimi, and handrolls prepared to order, right in front of you, using top-quality ingredients. It’s a place that honors Japanese tradition while reinterpreting it with a contemporary touch.
It’s ideal for dinner, especially if you’re looking for an intimate space to enjoy with your partner. The experience at Yoru is slow and meticulous, designed to be savored with intention. From the first greeting to the last bite, the atmosphere is filled with calm, attention to detail, and Japanese-style hospitality. Sitting at the bar is the best option—you can watch the chefs at work and let their recommendations guide you.
During Holy Week, Yoru becomes one of the best choices for those observing the tradition of avoiding red meat. The menu is perfectly suited for the season: catch of the day, tuna, salmon, eel, ebi, tako, and more, all served delicately with perfectly seasoned rice and fresh seaweed. There are also vegetarian options, light starters, and a curated sake selection to pair with your meal. The average spend per person ranges from $500 to $1,000 Mexican pesos, depending on how many pieces and drinks you choose.
One important thing to note is that Yoru is not pet-friendly, making it ideal for a quieter outing focused entirely on the culinary experience. If this Holy Week you’re craving refined seafood flavors, precise technique, and an atmosphere that invites you to slow down, Yoru is a safe and memorable choice—with plenty of options to suit your mood.
7. Maíz Tinto
If there’s one restaurant that truly celebrates Mexican tradition with a contemporary and responsible approach, it’s Maíz Tinto. Located in La Roma, this restaurant is a gastronomic gem that, during Holy Week, becomes an ideal place to explore meat-free cooking without sacrificing flavor or creativity. Its cuisine is rooted in heirloom corn—hence the name—but expands into a rich universe of local ingredients, ranging from fish and seafood to seasonal vegetables, all treated with respect and impeccable technique.
It’s ideal for lunch, especially if you’re looking to reconnect with Mexican cuisine through a fresh, colorful, and well-executed lens. The atmosphere is relaxed yet full of personality: walls adorned with Mexican art, artisanal tableware, and aromas from the kitchen that draw you in from the moment you arrive. It’s perfect for families thanks to its diverse, all-ages-friendly menu, but it also works beautifully for long afternoons with friends or even a different and delicious work lunch.
During Holy Week, Maíz Tinto adapts its menu with thoughtful options for those observing the season—without ever feeling boring. You’ll find dishes like lentil ceviche, zarandeado-style fish tacos, salads with grilled nopales, shrimp tamales with fresh salsas, and an impressive variety of vegetables prepared on the grill or comal. Everything is well balanced in flavor, presentation, and texture. The average spend per person ranges from $310 to $500 Mexican pesos, with generous portions and a level of detail that’s evident in every plate.
And yes—you can bring your dog. Maíz Tinto is pet-friendly, making it an excellent option for enjoying a full meal without leaving anyone behind. In a neighborhood packed with culinary options, this restaurant stands out for offering an honest, welcoming, and deeply flavorful experience. During Holy Week, when it comes to finding food that nourishes both body and soul, Maíz Tinto truly delivers—and then some.
8. Puerto Viejo Mariscos
If you’re a fan of seafood flavors, Puerto Viejo Mariscos is a must—especially during the Holy Week season. Located in La Roma, this restaurant is known for its laid-back atmosphere and cuisine inspired by Mexico’s coastal regions, where fish and seafood take center stage. During this time of year, the menu becomes even more appealing, with dishes that respect seasonal traditions without sacrificing flavor, creativity, or that signature coastal seasoning.
It’s ideal for lunch, especially if you’re looking for a casual, flavorful spot to share a great meal. The décor evokes a beachside palapa, with warm colors, nautical details, and music that instantly transports you to the coast. All of this makes it a perfect place to gather with friends and enjoy a relaxed time filled with fresh seafood and well-made drinks.
During Holy Week, Puerto Viejo showcases its expertise with dishes like battered fish tacos, fresh ceviches, garlic shrimp, tuna tostadas, and classic-style seafood cocktails. There are also grilled options and seasonal specials that change throughout the year. The freshness of the ingredients is evident in every bite. The average spend per person ranges from $300 to $400 Mexican pesos, making it an accessible option for a complete meal without stretching your budget.
And if you have a dog, you’re in luck—Puerto Viejo is pet-friendly, so you can enjoy your meal with your furry best friend in the outdoor seating area. During Holy Week, this spot brings together everything you’re looking for: great food, a casual vibe, and seasonal options that keep that vacation flavor alive. It also offers a wide menu with plenty of shareable options.
9. Onomura Nigiri Room
When it comes to enjoying seafood dishes with elegance and impeccable technique, Onomura Nigiri Room is a must. This exclusive restaurant is located in the Cibeles area and offers a contemporary Japanese experience centered on made-to-order nigiri, finely cut fish, and an intimate atmosphere that makes it truly unique. During Holy Week, it becomes a sanctuary for those seeking meat-free options without giving up sophistication or flavor.
It’s ideal for dinner, especially if you want to surprise someone special or treat yourself to a truly out-of-the-ordinary dining experience. The ambiance is elegant and minimalist, designed to highlight the sushi ritual with calmness and close attention to detail. That’s why it’s perfect for couples looking for a refined, delicate dinner focused on top-quality seafood ingredients.
During Holy Week, Onomura shines with its selection of nigiri featuring tuna, hamachi, salmon, ebi, tako, and many other fresh, carefully selected varieties. The menu also includes sashimi, handrolls, and warm dishes such as soups and vegetable tempura. Everything is served with meticulous precision and flawless presentation. The average spend per person ranges from $1,000 to $1,200 Mexican pesos, ideal for those seeking a high-end culinary experience during the season.
As for the atmosphere, Onomura is calm and reserved. The restaurant is not pet-friendly, as its focus is on delivering a refined experience centered on the art of sushi. If your idea of Holy Week includes thoughtfully prepared seafood, an intimate setting, and near-ceremonial attention to detail, this restaurant will captivate you. It’s the perfect place for those who value quality over quantity.
10. Balmori Rooftop Roma
If you’re staying in the city this Holy Week and want to make the most of your days off from above, Balmori Rooftop is the perfect spot for a laid-back experience with great food, cocktails, and a view that reminds you just how nice it is to stay in La Roma. Located in the Roma neighborhood, this rooftop restaurant offers an urban concept with Mediterranean touches, set in a stylish space filled with greenery, music, and a relaxed atmosphere that evolves as the day goes on.
It’s ideal for long, guilt-free lunches—especially with friends or your partner. The open, airy, and vibrant setting makes it easy to toast with a mimosa, try something new from the menu, and enjoy the moment without watching the clock. The design, featuring green walls, comfortable furniture, and thoughtful aesthetic details, also makes the experience visually appealing and perfect for snapping a few photos.
During Holy Week, Balmori adapts its menu with several options that fit the season. You’ll find seafood dishes, fresh salads, tostadas, ceviches, and light bowls—perfect for honoring tradition while still treating yourself. The cocktail menu also plays a key role, with drinks made using natural ingredients, infusions, and well-balanced spirits. The average spend per person ranges from $700 to $800 Mexican pesos, depending on what you order and how many cocktails you decide to try.
And to top it off, Balmori Rooftop is pet-friendly, so your furry companion can be part of the plan too. It’s the kind of place where atmosphere, food, and views come together to offer a different kind of Holy Week experience. Perfect for those who stay in the city but refuse to settle for anything ordinary.
Stay in La Roma and savor the city
Holy Week is that time of year when the city takes a breath—and those who stay discover a different pace: calmer, more flavorful, more enjoyable. In La Roma, that rhythm comes alive through its restaurants, terraces, rooftops, and bars that stay open, offering memorable experiences without ever leaving the city. Whether you’re craving sun-soaked ceviche, chef-driven sushi, meat-free Mexican cuisine, or a cocktail with a view, this guide gives you plenty of options to savor each day like you’re on vacation.
But this is just a taste. On our blog, you’ll find more lists, recommendations, and culinary discoveries across the city. From breakfasts that brighten your morning to dinners that stretch late with great company, you’ll find routes, secrets, and go-to spots for eating well without the hassle. So if you enjoyed this tour of La Roma, stick around—what’s coming next is just as delicious. Because staying in the city has never been such a good idea.