10 restaurants open during Holy Week in San Miguel de Allende
San Miguel de Allende during Holy Week feels like a living postcard: cobblestone streets filled with color, solemn processions, and an atmosphere that blends the spiritual with the festive. But among all the tradition, there’s also room for something just as sacred—great food. Whether you’re planning a visit or staying in town, we’ve got good news: several of San Miguel’s best restaurants will be open throughout Holy Week. So forget the stress of finding a table or discovering that your favorite spot is closed—this guide brings you the places that will be serving and cooking at full speed.
From terraces with views of the Parroquia to hidden gems that surprise with every dish, this list offers something for every taste and occasion. Whether you’re looking for seafood to honor Good Friday traditions, a romantic sunset dinner, or a brunch with friends after exploring downtown, here are 10 options that truly have it all: great atmosphere, excellent food, and the peace of mind of knowing you won’t be left craving more. Keep reading and get ready to savor San Miguel de Allende the way it’s meant to be enjoyed—right in the heart of Holy Week.
1. Carajillo San Miguel
This restaurant is located in the Zona Centro neighborhood, on Umarán Street—one of the most picturesque and lively streets in San Miguel de Allende. Carajillo is a space that blends the best of contemporary Mexican cuisine with international influences, all within a sophisticated, cosmopolitan atmosphere. Its location is ideal, allowing you to stroll through the historic center and then enjoy a high-level dining experience without ever leaving the heart of the city. During Holy Week, this restaurant becomes a great choice for those looking to eat well while honoring seasonal traditions without giving up flavor or style.
Carajillo is perfect for an elegant dinner, with low lighting, great music, and dishes designed to impress from the first bite to dessert. This season, the menu includes excellent options for those avoiding red meat, from a show-stopping roasted cauliflower to seafood prepared using fine-dining techniques. Fresh, creative salads also stand out, along with a selection of non-alcoholic cocktails and light wines that pair beautifully with any dish. This is more than just a place to eat—it’s a full sensory experience, where every bite is intentional and every presentation is flawless.
Carajillo San Miguel is ideal for couples on a special date or for groups of friends looking for an unforgettable evening in a refined setting. It’s also a great option for celebratory dinners or business meetings where you want to make a strong impression. With a terrace offering partial views of the city and an elegant yet unpretentious interior, it has become a favorite in San Miguel. The price range per person runs from 700 to 1,500 Mexican pesos, which aligns perfectly with its high-end concept, both in ingredient quality and in the level of detail and impeccable service.
The restaurant is not pet friendly, as its concept is focused on offering a controlled, intimate dining experience centered on the guest. While this may be a limitation for those traveling with pets, it’s balanced by a calm, refined atmosphere—ideal for a night of total disconnection. In the heart of San Miguel, where Holy Week is lived with tradition and solemnity, Carajillo strikes the perfect balance between modern and spiritual. If you’re looking for a distinctive, character-driven dining experience, this is an option you won’t want to miss.
2. Prime Steak Club San Miguel de Allende
This restaurant is located in the Residencial La Luz neighborhood, inside an elegant and modern space that truly lives up to its name. Prime Steak Club is known for its focus on premium cuts of meat, signature mixology, and an atmosphere that blends sophistication with warmth. The experience begins the moment you walk in—thoughtfully curated décor, impeccable service, and a menu that feels like a celebration in every dish. During Holy Week, in addition to its classic steaks, the restaurant also offers options designed for those avoiding red meat, featuring gourmet seafood and vegetable-based dishes.
Ideal for a long, leisurely lunch or a dinner meant to be savored, this spot stands out for its versatility. While premium cuts like Rib Eye and Wagyu are its specialty, the menu also includes dishes such as octopus chicharrón, Mediterranean mussels, black aguachile, and seafood fondue. Everything is perfectly paired with a curated wine list or cocktails made with fresh, tropical ingredients. It’s the perfect place to enjoy a flavor-filled Holy Week without sacrificing style, with a kitchen that pays attention to every detail.
The restaurant is especially well-suited for families, as it features a Kids Club and an active play area from Thursday to Sunday—ideal if you want to enjoy your meal while the little ones are entertained. It’s also a great choice for couples looking for a romantic dinner with terrace seating and good music, or for groups of friends seeking a more elevated plan with cocktails and a DJ-driven vibe. The average price ranges from 1,200 to 1,500 Mexican pesos per person, an investment that feels well worth it given the quality of the food, the level of service, and the overall experience.
And best of all, Prime Steak Club is pet friendly, making it one of the top options in San Miguel de Allende if you’re dining with your furry companion. The terrace is spacious, well-ventilated, and comfortable, allowing your pet to stay by your side while you enjoy a high-end meal. The staff is welcoming and attentive to four-legged guests as well, which truly makes a difference when you’re looking for a place where every member of the family—on two or four legs—feels welcome. During Holy Week, when the weather and the vibe invite you to go out, this restaurant truly has it all.
3. Tené San Miguel de Allende
This restaurant is located in the Centro neighborhood, inside Hotel Casa 1810 Parque, on Codo Street. Tené is a space that captures the essence of San Miguel de Allende—history, art, and gastronomy in perfect harmony. Housed in a beautifully restored historic mansion, the restaurant blends colonial details with modern design, creating a visually striking yet welcoming atmosphere. During Holy Week, Tené becomes an excellent choice for those seeking a complete dining experience that respects tradition while offering a contemporary, creative twist.
It’s ideal for a leisurely meal meant to be enjoyed without rushing, with thoughtfully crafted dishes and drinks that complement every bite. Standout menu items include black aguachile, a shrimp and mushroom cazuela, and wood-grilled octopus tostadas—perfect options for those avoiding red meat during Lent. The menu also features both international and Mexican dishes with innovative touches, making it a great spot for flavorful variety. Its signature mixology, especially the mezcalitas and cocktails like the Negrito Sandía, turns every meal into a true celebration of flavor.
Tené is perfect for couples looking to enjoy a special evening, but it also works beautifully for gatherings with friends or families celebrating an occasion in an elegant yet relaxed setting. The spaces are versatile, offering everything from a terrace with a view to a cozy dining room or a more casual lounge area. The average price per person ranges from 350 to 650 Mexican pesos, which is very reasonable given the quality of the food, the creativity of the menu, and the carefully curated ambiance.
And yes, Tené is pet friendly, making it a great option if you plan to head out with your furry companion during the holiday break. The terrace is spacious, comfortable, and well suited for pets, and the staff is welcoming and attentive toward four-legged guests. During Holy Week—when strolling through downtown and enjoying great food is part of the plan—Tené stands out as a versatile, flavor-packed restaurant with a strong local spirit you won’t want to miss. It’s a place to eat well, slow down, and share meaningful moments with the people (and pets) you love.
4. Soltribe Cuisine San Miguel de Allende
This restaurant is located in the San Antonio neighborhood, specifically at 123 Ancha de San Antonio Street—one of the liveliest areas in San Miguel de Allende, known for its alternative and creative vibe. Soltribe Cuisine is an oasis for those seeking healthy, vegan food full of creativity. Its bohemian, fresh atmosphere, filled with natural details, makes it stand out in a city packed with dining options. During Holy Week, this restaurant becomes a true gem for those honoring the tradition of avoiding red meat, without giving up flavor or a satisfying culinary experience.
It’s ideal for a nourishing breakfast or a light lunch after exploring downtown or visiting nearby art galleries. The menu features vegan favorites such as quinoa bowls with curry vegetables, mushroom tacos with mole, and lentil burgers, all prepared to order using local ingredients. They also offer smoothies, cold-pressed juices, and desserts made without refined sugar—perfect for those looking to keep things balanced during this reflective season. During Holy Week, it’s the kind of place you can enjoy guilt-free, where everything you eat feels good for both body and soul.
Soltribe Cuisine is perfect for casual outings with friends or a laid-back date with your partner. It’s also a great option for families who embrace a healthy lifestyle or are simply looking to try something different. Rustic décor with tropical touches, soft music, and a relaxed vibe make it a truly special spot. The average price ranges from 300 to 500 Mexican pesos per person, which is fair considering the quality of the ingredients, generous portions, and the care put into every dish.
And yes, Soltribe Cuisine is pet friendly, so you can bring your furry companion along while you enjoy your favorite bowl under the shade of the terrace. The staff is very welcoming toward pets and always makes sure both you and your four-legged friend feel comfortable. During Holy Week, when the city buzzes with life and activity, this spot becomes a perfect place to slow down, eat well, and enjoy a peaceful moment. Here, wellness is served on every plate and felt throughout the space.
5. Ziracco San Miguel de Allende
This restaurant is located in the Centro neighborhood, on Dr. Ignacio Hernández Macías Street—one of the most iconic streets in the heart of San Miguel de Allende. Ziracco is a love letter to Italy: its cuisine, ambiance, and style transport you straight to Tuscany, all while keeping the unmistakable charm of this Mexican city. Set inside a historic mansion, the restaurant blends colonial heritage with a contemporary culinary proposal, making it ideal for those looking for more than just a meal. During Holy Week, Ziracco is a perfect choice for enjoying an Italian dining experience while still honoring the traditions of the season.
It’s ideal for a special dinner or a leisurely meal on the terrace, where you can savor every bite over good conversation and glasses of wine. This season, standout dishes include spaghetti frutti di mare, artichoke with four-cheese sauce, and gnocchi al pomodoro. The menu also features artisan pizzas made with fresh ingredients, gluten-free options, and a thoughtfully curated list of Italian wines that pair beautifully with every dish. To finish on a high note, the classic tiramisù or the signature Ziracco affogato are absolute musts. Each plate reflects a true passion for Italian cuisine, crafted with care and attention to detail.
Ziracco is perfect for couples looking for a romantic evening, but it’s also a great spot for family gatherings or groups of friends who enjoy sharing great food in a warm, inviting space. The atmosphere is refined without feeling stiff, with lounge music, personalized attention, and service that stands out from the very first greeting. The average price ranges from 250 to 550 Mexican pesos per person, which is quite accessible considering the quality of the ingredients, the presentation, and the overall ambiance.
And yes, Ziracco is pet friendly, making it an even more charming option if you’re strolling through downtown with your furry companion. The terrace is comfortable, offers natural shade, and has a relaxed vibe that invites you to linger. The staff is especially welcoming to pets, adding an extra layer of warmth to the experience. During Holy Week, when you’re craving great food and an easygoing atmosphere, Ziracco feels like a little slice of Italy waiting for you—with open doors and heart in every dish.
6. Serrano 82 San Miguel de Allende
This restaurant is located in the Centro neighborhood, specifically at 82 Dr. Hernández Macías Street, just steps away from the main parish. Serrano 82 is set inside a beautifully restored 19th-century mansion, blending historic charm with a Mediterranean comfort food concept that feels homey yet refined, with technique and style. During Holy Week, it becomes a must-visit for those seeking bold flavors, seasonal dishes, and a cozy setting right in the heart of San Miguel.
It’s ideal for an outdoor lunch, a relaxed dinner, or even a late brunch, thanks to its terrace and garden that make everything feel light and inviting. This season, standout dishes include sea bass ceviche, fried artichokes, curry sea bass, and charred avocado carpaccio. There are also vegetarian options like fettuccine with morels or gorgonzola pizza. Everything pairs beautifully with a crisp white wine, an Aperol Spritz, or a mint-infused lemonade—perfect for warm Holy Week days.
Serrano 82 is perfect for couples seeking a romantic setting, but it’s also a favorite for meals with friends or family celebrations. The restaurant offers screens for sporting events, comfortable spaces, and soft music that creates a laid-back atmosphere. The average price ranges from 700 to 800 Mexican pesos per person, which is well justified by the quality of the food, the attentive service, and the beauty of the space. It’s the kind of place that invites you to linger for hours, whether you visit during the day or in the evening.
And yes, Serrano 82 is pet friendly, making it an even better option for those strolling through downtown with their furry companion. The terrace and garden are ideal for enjoying a meal with your dog by your side, while you indulge in Mediterranean flavors. The staff is welcoming toward pets, adding an extra layer of warmth to the experience. During Holy Week, this peaceful, flavor-filled corner is perfect for disconnecting without ever leaving the center of San Miguel.
7. Pueblo Viejo San Miguel de Allende
This restaurant is located in the Centro neighborhood, inside the historic Ignacio Allende mansion on Umarán Street—one of the city’s most iconic spots. Pueblo Viejo is a dining experience that pays tribute to colonial-era Mexico, both in its architecture and its culinary concept. Its colonial courtyard and history-filled walls create an atmosphere that transports you back in time, all while offering modern comfort. During Holy Week, it becomes one of the best downtown options for enjoying a meal that honors tradition without sacrificing flavor or presentation.
It’s ideal for a relaxed lunch or dinner, surrounded by live ranchera music and the aromas of well-crafted Mexican cuisine. Seasonal highlights include grilled octopus, jicama tacos, fried artichokes, and a selection of tequila-flamed melted cheeses. The menu also features lighter, fresher options for those avoiding red meat during Lent. Everything pairs perfectly with signature cocktails like “Rojo Atardecer” or “Raíces,” which complement the traditional setting beautifully.
Pueblo Viejo is a versatile spot that suits all kinds of diners—couples looking for a romantic evening, friends wanting to share a memorable meal, or families gathering in a warm, cultural environment. Its spacious layout, personalized service, and cuisine that blends tradition with innovation make every visit one worth repeating. The average price ranges from 250 to 400 Mexican pesos per person, making it an accessible option with excellent value right in the heart of San Miguel.
And yes, Pueblo Viejo is pet friendly, which makes it even more appealing if you’re exploring downtown with your furry companion. The courtyard is spacious, offers natural shade, and provides a relaxed atmosphere where pets are welcome. The staff is friendly and attentive, always making sure both you and your pet feel comfortable. During Holy Week, when the city center comes alive with tradition, this restaurant offers the perfect balance of history, flavor, and warmth—ideal for enjoying great food while feeling part of San Miguel’s living heritage.
8. Gixi Mezcalería San Miguel de Allende
This restaurant is located in the Centro neighborhood, right on Cuna de Allende Street, just steps from the Parroquia of San Miguel Arcángel. Gixi Mezcalería is much more than a bar—it’s a living tribute to Mexico’s mezcal tradition, with a bohemian, contemporary vibe that feels deeply rooted in Mexican culture. Every corner of the space—from its scenic balcony to the thoughtful décor—has been designed to celebrate flavor, heritage, and tradition. During Holy Week, it’s a true gem for those looking to enjoy Oaxacan cuisine without red meat, perfectly paired with expertly crafted mezcal.
It’s ideal for a stylish yet laid-back dinner that stretches into the night, filled with shareable dishes, creative cocktails, and live music. The menu shines with southern Mexican classics like Isthmus-style garnachas, tlayudas (with meat-free options), chipilín tamales, and Gixi quesadillas. The flavors are bold, traditional, and refreshingly vibrant. To drink, the selection ranges from wild agave mezcals to signature cocktails like the Sacrificio Maya or the Martini de Olla—perfect for unwinding and savoring the moment.
Gixi is perfect for a night out with friends, a casual date, or even celebrating a special occasion. Its relaxed yet well-curated atmosphere makes it ideal for bohemian evenings full of conversation, music, and great drinks. The terrace and balcony overlooking downtown add an extra layer of charm, especially during Holy Week, when the city is buzzing with energy and tradition. The average price ranges from 400 to 600 Mexican pesos per person, a fair range considering the quality, authenticity, and cultural depth of the experience.
And yes, Gixi Mezcalería is pet friendly, making it an even better stop if you’re exploring downtown with your furry companion. The terrace is comfortable, safe, and perfect for keeping your pup by your side while you enjoy a great mezcal and a warm tlayuda. The staff is welcoming toward pets, ensuring a relaxed experience for everyone. During Holy Week—when reconnecting with authentic flavors and unhurried moments feels just right—this spot offers a soulful, flavorful corner full of good vibes. Perfect for toasting, sharing, and letting San Miguel win you over once again.
9. Mía de Pies a Cabeza San Miguel de Allende
This restaurant is located in the Centro neighborhood, along Boulevard del Chorro—one of the most charming and bohemian areas of San Miguel de Allende. Mía de Pies a Cabeza is much more than a restaurant; it’s an intimate, artistic, and sensory space where gastronomy, music, design, and experience come together. Its philosophy centers on a love for ingredients, creativity, and human warmth—something you feel from the very first moment. During Holy Week, it’s the perfect spot for those seeking unique dishes, red-meat-free options, and an atmosphere that invites you to slow down and truly enjoy.
Ideal for a weekday lunch, a special breakfast, or a relaxed dinner, Mía’s menu is as versatile as it is unexpected. You’ll find everything from octopus with recado negro and vegetable tacos to ricotta pancakes and artisan bread served alongside your coffee. During Lent, the kitchen adapts beautifully with dishes that respect the season without sacrificing originality. House-made sauces, local ingredients, and signature touches make every plate something you won’t find anywhere else in the city.
Mía is perfect for couples looking for an out-of-the-ordinary date, but it also works beautifully for casual outings with friends or even creative work meetings. The space features a terrace, indoor dining area, garden, and thoughtful details that make every corner feel like a small work of art. The average price per person ranges from 350 to 1,200 Mexican pesos, depending on whether you stop by for coffee and bread or enjoy a full dinner with wine. The experience is worth every peso—and leaves a lasting impression.
And yes, Mía is pet friendly, making it even more special for those who love sharing every moment with their furry companion. The terrace and garden are set up so dogs can feel comfortable and safe while you enjoy the food and atmosphere. The staff is attentive and always happy to accommodate you in the best way possible. During Holy Week, when San Miguel’s rhythm slows down and fills with tradition, this soulful spot is perfect for savoring, connecting, and enjoying an experience that truly goes—from head to toe.
10. Trazo 1810 San Miguel de Allende
This restaurant is located in the Centro neighborhood, inside the elegant Hotel Boutique Casa 1810, just steps from the Parroquia of San Miguel Arcángel. Set on a rooftop terrace with one of the most breathtaking views in the entire city, Trazo 1810 is a true gem that blends colonial charm with a contemporary chef-driven concept. Its atmosphere strikes the perfect balance between elegance and ease, making it ideal for those looking for more than just a meal—a complete experience. During Holy Week, the menu adapts to the season with options that honor tradition without sacrificing creativity or sophistication.
It’s perfect for an intentional dinner or a special midday meal. This time of year, you can enjoy dishes such as shrimp risotto, roasted cauliflower, burrata salad, or octopus with romesco—each one free of red meat and crafted with an impeccable balance of flavor, technique, and presentation. Pairing these dishes with signature cocktails like the “Negrito Sandía” or a glass of Mexican wine elevates the experience even further. Dining here feels like being in a place where tradition and innovation meet, with the city itself as your backdrop.
Trazo 1810 is ideal for couples seeking a romantic evening, but it’s also a great option for friends or elegant family gatherings. The space adapts beautifully to different occasions, from an intimate date to a celebration complete with a curated tequila selection. The average price ranges from 600 to 1,200 Mexican pesos per person, reflecting its high-end concept, quality ingredients, and attentive service. It’s one of those places where every detail is designed to leave a lasting impression.
And yes, Trazo 1810 is pet friendly, which is a big plus if you’re exploring downtown with your furry companion. The terrace is spacious, well-ventilated, and offers plenty of room for your pet to relax comfortably while you take in the view and enjoy the cuisine. The vibe is calm and refined, yet never stiff—making pets genuinely welcome. During Holy Week, when San Miguel is filled with energy, tradition, and beauty, this restaurant offers the perfect pause to dine well, take it all in, and celebrate with your loved ones—without leaving anyone behind.
San Miguel, meant to be savored to the fullest
San Miguel de Allende is a city meant to be experienced with all your senses, and Holy Week is one of the best times to do just that. The streets fill with history, art, and spirituality, but also with aromas, flavors, and culinary experiences that leave a lasting impression. These 10 restaurants will not only be open during the season—they’re ready to showcase the best of their kitchens with menus that honor Lenten traditions and spaces designed for you to enjoy every moment. From terraces overlooking the Parroquia to hidden gems packed with authentic flavor, you’ll find something for everyone here: seafood lovers, vegans, gourmet enthusiasts, and those who prefer a more casual vibe. And yes, many of them welcome your furry companion too—because sharing the experience always makes it better.
And if you’re still craving more, don’t worry—our blog is full of flavorful routes, local secrets, new discoveries, and tips for eating well whether you’re staying in town or planning your next getaway. Save this article, share it with your trusted foodie crew, and keep exploring everything San Miguel—and its flavors—have to offer. Eating well is just the beginning… what comes next is just as delicious. We’ve got lists of the best brunch spots downtown, rooftops for sunset views, cafés that feel like hidden corners, and places to celebrate big or simply enjoy an ordinary day. Because yes, eating is a pleasure—but doing it in places with soul, history, and great flavor turns it into an experience that stays with you.