5 restaurants open during Holy Week in Tijuana
If you’re in Tijuana this Holy Week and thought everything would shut down for the holiday… think again. While many people take the opportunity to leave the city or stay in, some of us still want to enjoy great food without the hassle. Luckily, Tijuana has restaurants that keep their kitchens fired up even during the holidays. Whether you’re craving a meal with an ocean view, perfectly served tacos, or a more elevated dinner, there are open spots that don’t just stay available—they truly shine during these days.
In this article, we’ll share five restaurants in Tijuana that will be open during Holy Week and that stand out not only for staying open, but for their food and atmosphere. So if you’re putting together a plan with friends, family, or your partner, save this list. We promise there’s something for everyone—from laid-back spots to more refined culinary experiences. Ready to discover them?
1. Loona Restaurante
Located in the Marrón neighborhood, Loona Restaurante is a gem in Tijuana’s culinary scene, known for its modern style, creative cuisine, and fresh, laid-back atmosphere. During Holy Week, Loona stays open and fully ready to welcome those who remain in the city and are looking for a different kind of dining experience. Its concept revolves around international flavors with a California-inspired twist—perfect for diners who want something innovative without straying too far from familiar comfort. A big plus this time of year is that the menu works especially well for those observing Lent, offering fresh, light options without red meat.
This restaurant is a great choice for both a casual lunch with friends and a relaxed dinner for two. The vibe is modern yet unpretentious, with minimalist décor that lets the food take center stage. If you’re looking for a place to enjoy good conversation over wine and thoughtfully crafted dishes, Loona fits the bill perfectly. The service is attentive but easygoing, making it tempting to linger a bit longer after dessert. On days like Good Friday, it’s an ideal way to break the routine while still respecting the spirit of the season.
With an average price range of $310 to $500 MXN per person, Loona remains very approachable considering the quality of its offering. The menu includes everything from fresh salads and ceviches to more elaborate fish and seafood dishes—great for those who want to stick to tradition without giving up flavor. There’s also a well-curated cocktail selection and desserts that are definitely worth saving room for. Everything is beautifully presented, making the space especially appealing if you enjoy a photogenic dining experience.
Just keep in mind that Loona does not allow pets, so it’s best to plan your visit without your furry companion. That said, its relaxed atmosphere and versatile menu make it a standout option for Holy Week in Tijuana. Whether you’re looking to unwind, enjoy mellow background music, or simply eat well without any hassle, this spot is sure to win you over.
2. Naga Omakase
Located in the heart of the Libertad neighborhood, Naga Omakase takes the sushi experience to an entirely new level. If this Holy Week you’re looking for something truly different—where every dish feels like a work of art—this omakase spot is an excellent choice. Here, you don’t choose the menu; you place your trust in the chef, who prepares each bite to order using traditional Japanese techniques and the freshest local seafood. It’s an especially great option for those observing Lent, with fish- and seafood-forward courses that feel both light and indulgent.
Naga Omakase is ideal for a special-occasion dinner—the kind that stays with you long after the last bite. Its exclusive counter-style seating creates an intimate, immersive experience, making it perfect for a romantic date or a night dedicated to treating yourself. The atmosphere is calm and refined, with just the right level of sophistication to make every detail matter. If you’re looking for an elegant plan for Good Friday, this is a spot that truly delivers.
With an average price range of $1,000 to $1,300 MXN per person, the experience is well worth it given the quality of the ingredients, the level of service, and the care put into each course. The menu changes frequently based on the chef’s inspiration and product availability, so there’s always something new to discover. A thoughtfully curated selection of sake and wines is also available to complement the flavors.
It’s worth noting that Naga Omakase does not allow pets, so it’s best to plan your visit without your furry companion. If you’re open to being surprised and want a night defined by craftsmanship, unique flavors, and personalized attention, this restaurant promises an unforgettable experience—making it a standout option for Holy Week in Tijuana.
3. Palominos
Located in the Aviación neighborhood, Palominos Tijuana is the perfect choice if you want to keep family traditions alive without giving up great food during Holy Week. This iconic Sonoran restaurant is best known for its premium cuts, but it also offers excellent alternatives for those observing Lent, such as their famous grilled octopus or the classic queso soup. The menu is a journey through northern Mexican cuisine, and while meat is the star, their seafood dishes and regional favorites are absolutely worth trying.
It’s an ideal spot for a family meal thanks to its spacious, comfortable layout and kid-friendly amenities, including a children’s play area. It also works great for gatherings with friends—especially larger groups—since the atmosphere is lively yet welcoming. During Holy Week, the restaurant fills with local families and visitors alike, all looking to enjoy authentic flavors in a relaxed, familiar setting.
With an average price range of $300 to $500 MXN per person, Palominos offers excellent value for the quality and portions it delivers. From handmade flour tortillas and refried beans to machaca burritos, every dish is packed with tradition and bold flavor. And if you decide to take a break from Lenten customs, you’ll find one of the best organic New York steaks in the city waiting for you. The wine list and cocktail menu also make it easy to pair your meal just the way you like it.
While the vibe is warm and family-oriented, it’s worth noting that Palominos Tijuana is not pet-friendly, so you’ll need to leave your furry companion at home. Still, it remains one of Tijuana’s must-visit restaurants for a true northern Mexican dining experience—especially during Holy Week, when tradition and good food come together at the table.
4. La Justina
Located on the iconic Avenida Revolución in Tijuana’s downtown area, La Justina blends the best of Mexican and Mediterranean cuisine with an urban edge that wins you over from the start. During Holy Week, the menu features lighter, creative options like carpaccio, octopus burgers, and brûléed salmon—perfect for those observing Lent without sacrificing flavor or style. It’s the kind of place that invites you to slow down, eat well, and enjoy a great conversation.
La Justina is ideal for a casual dinner or a laid-back get-together with friends. Its bohemian vibe comes through with soft music, warm lighting, and a terrace that makes it easy to stretch the night out with drinks and laughter. The cocktail program is a highlight on its own, featuring signature drinks like La Justina and Labios Rojos that instantly elevate the experience. On days like Good Friday, it becomes a relaxed refuge for those who still want to go out while keeping things season-appropriate.
With an average price range of $155 to $980 MXN per person, La Justina covers everything from a casual outing with wings and pizza to a more elaborate dinner with crafted entrées and artisanal cocktails. Its versatility makes it a great option for different moods and plans, whether you’re stopping by in the afternoon or settling in for a longer evening. The service is friendly and approachable, making you feel right at home from the moment you arrive.
While the atmosphere is welcoming and easygoing, it’s worth noting that La Justina does not allow pets, so it’s best to plan accordingly. Still, if you’re looking for a spot with great vibes, solid food, and inventive cocktails to enjoy this Holy Week, La Justina delivers a cool, effortless experience that rarely disappoints.
5. Restaurante Tombo
Located in Tijuana’s downtown area, Restaurante Tombo offers a relaxed and creative dining experience, perfect for those looking to explore new flavors in a calm, easygoing setting. Its concept blends familiar ingredients with original presentations, and during Holy Week you’ll find plenty of Lent-friendly options, including fresh vegetable dishes, grilled fish, and light breakfasts. It’s the kind of place you visit without rushing—meant for enjoying both the food and the conversation.
Tombo is ideal for a late breakfast or a casual lunch with friends. Its hours, from 8:00 a.m. to 3:00 p.m., make it a great option to start the day on a good note or to take a delicious midday break. The terrace is a big plus, inviting you to linger a little longer—especially if you’re with good company and a solid cup of coffee. On days like Good Friday, a spot like this feels just right: relaxed, flavorful, and refreshingly unpretentious.
With an average price range of $300 to $500 MXN per person, Tombo offers very good value considering its location and thoughtful culinary approach. Standout dishes include breakfasts made with organic eggs, gourmet sandwiches, and seafood-forward options. The menu changes with the seasons, ensuring freshness and variety—perfect for those days when you’re looking to skip red meat without sacrificing taste.
One of Tombo’s biggest perks is that it’s pet-friendly, so if you’re searching for a place where your furry companion is welcome, this is a great choice. With its laid-back vibe, good music, and well-executed flavors, Tombo stands out as an excellent option for Holy Week in Tijuana—especially if your idea of a great plan is eating well, keeping things simple, and enjoying a positive, relaxed atmosphere.
Holy Week tastes better in Tijuana
As you can see, staying in Tijuana this Holy Week isn’t just a good idea—it’s a full-on foodie plan. From chef-driven sushi and northern-style cuts to laid-back breakfasts and creative cuisine, there’s something for every taste. These five spots aren’t just open—they’re buzzing, ready to spoil anyone who chooses to enjoy the city with great vibes and even better food. So don’t overthink it—map out your foodie route and get ready to savor Holy Week like never before.
And if this article left you craving more, don’t worry—we’ve got you covered. On our blog, you’ll find plenty of recommendations for every occasion, neighborhood, and craving. From rooftops with incredible views to hidden gems perfect for a first date, what’s next is all about flavor. Ready to keep exploring? Check out our other guides and get ready to become the ultimate reservation pro in Tijuana.