10 restaurants to enjoy during Lent in Cancún
Cancún, with its white-sand beaches and the unmistakable turquoise blue of the Caribbean, isn’t just a paradise for sun and sea lovers—it’s also a dream destination for food enthusiasts. During the Lenten season, when culinary traditions invite you to step away from red meat, the city fills with fresh, flavorful options that let you honor the tradition without giving up great taste. From seafood spots with ocean views to restaurants that reinvent coastal cuisine with creative twists, Cancún offers an impressive variety of ways to enjoy this time of year.
In this guide, we’re sharing 10 restaurants to enjoy during Lent in Cancún, where you’ll find everything from ceviches that win you over at the first bite to refined dishes that blend local ingredients with international techniques. So whether you’re planning a beach getaway or you call this tropical paradise home, get ready to discover places that will make you savor the season like never before. Take notes, bring your appetite, and join us on this culinary journey that will turn Lent in Cancún into a truly delicious experience.
1. Crab House Cancún
Located in Cancún’s Hotel Zone, Crab House Cancún enjoys a privileged spot right on the shores of the Nichupté Lagoon, offering a dining experience that stands out for both its flavors and its unbeatable views. This restaurant has become a true Cancún icon thanks to its focus on seafood cuisine and an atmosphere that feels elegant yet relaxed. During Holy Week, it’s an especially appealing option for those looking to enjoy the best of the sea in a sophisticated but approachable setting. Whether you choose a table on the spacious terrace or inside the main dining room, every corner is designed to help you fully take in the beauty of the Mexican Caribbean.
The best time to experience Crab House Cancún is at dinner, when the sunset paints the sky over the lagoon and each dish becomes part of the show. During the Lenten season—and particularly on Good Friday—the restaurant shines with options like Caribbean lobster, fresh oysters, and grilled catch of the day, all prepared with a creative, modern touch. The cocktail and wine list is carefully curated to pair perfectly with the seafood-forward menu, turning every meal into a complete celebration of freshness and flavor.
Crab House Cancún is ideal for a night out as a couple, offering a romantic ambiance that’s enhanced by live music and soft evening lighting. The average price range is $500 to $1,500 Mexican pesos per person, reflecting the quality of the ingredients and the overall dining experience. Attentive, professional service ensures that every detail is taken care of—from the warm welcome to the final toast—making it one of the top choices for a special Holy Week dinner in Cancún.
Another big plus is that Crab House Cancún is pet friendly, adding extra appeal if you’d like to share the experience with your furry companion. The terrace is spacious and well suited to accommodate both guests and their four-legged friends in comfort. The staff goes out of their way to make pets feel just as welcome as their owners, creating a relaxed and friendly atmosphere. This thoughtful detail makes Crab House Cancún an excellent option for enjoying an unforgettable dinner in Cancún, complete with great food, spectacular views, and the company of the whole family.
2. Aristeo Cancún
Located in the Supermanzana 16 neighborhood, Aristeo Cancún is a modern cantina that reimagines Mexican cuisine with a fresh, contemporary approach. From the moment you walk in, you’re greeted by an atmosphere that feels both polished and relaxed—perfect for enjoying a great meal during Holy Week. The space is highly versatile, featuring an open-air terrace ideal for warm Caribbean evenings, a private dining room with a wine cellar for more intimate gatherings, and even an entertainment area designed for kids. Aristeo strikes a thoughtful balance between sophistication and warmth, making it a great choice for celebrating the season with excellent food and a welcoming vibe.
The best time to visit is during lunch, when natural light fills the restaurant and the flavors of the menu truly shine. For the Lenten season, Aristeo offers creative options such as esquites with kastakan, vegetable bao buns, and other dishes that respect Good Friday traditions while staying true to the restaurant’s inventive style. The drink menu is just as appealing, ranging from refreshing mocktails to mezcal-based cocktails that pair beautifully with seafood and vegetable-forward plates. At Aristeo, every bite feels like a celebration of Mexico’s rich and diverse culinary heritage.
This spot is especially well suited for families, as it’s designed to make everyone feel welcome. Adults can enjoy thoughtfully crafted dishes, while kids stay entertained at the restaurant’s kids club. With a price range of $350 to $600 Mexican pesos per person, Aristeo offers an accessible yet high-quality dining experience—ideal for a family outing during Holy Week. The attentive, personalized service ensures that every visit feels smooth and enjoyable, turning a simple meal into a memorable occasion.
It’s worth noting that Aristeo Cancún is not pet friendly, so if you were planning to bring your furry companion along, you may want to explore other options. That said, the restaurant more than makes up for it with a strong culinary offering, comfortable spaces, and service that pays close attention to detail. Aristeo also hosts special events such as pairing dinners and live sports broadcasts, adding an extra layer of entertainment to the experience. All in all, it’s a place where good food, a great atmosphere, and genuine hospitality come together in the heart of Cancún.
3. Fred's Cancún
Located in Cancún’s Hotel Zone, along the iconic Kukulcán Boulevard, Fred’s Cancún is synonymous with freshness, sophistication, and spectacular views of the Nichupté Lagoon. This restaurant has become a favorite for enjoying seafood, especially during the Holy Week season. With a relaxed yet elegant atmosphere, Fred’s offers both outdoor and indoor spaces, all thoughtfully designed to highlight Cancún’s natural beauty. It’s a place where ocean breezes, ’80s and ’90s music, and tableside mixology come together to create a vibrant setting meant to be enjoyed at a leisurely pace.
The best experience happens at lunchtime, when the sun reflects off the lagoon and each dish stands out for its freshness and flawless presentation. During Lent, the menu shines with options such as garlic shrimp, catch of the day, handcrafted ceviches, and vegan dishes for those looking for variety while still honoring Good Friday traditions. Mixology is another major highlight, with cocktails prepared tableside that not only refresh but also add an entertaining element to the meal. At Fred’s Cancún, every lunch feels like a true Caribbean celebration.
This restaurant is ideal for families, thanks to its spacious layout, kids’ area, and laid-back ambiance that makes everyone feel welcome. The average price range is $800 to $1,000 Mexican pesos per person, reflecting the high quality of the ingredients and the excellent level of service. The menu also includes gluten-free options, and the staff is attentive to individual needs, ensuring a comfortable experience for every guest. It’s an excellent choice for a special Holy Week meal in Cancún, where every detail is designed for enjoyment.
Fred’s Cancún is also pet friendly, which makes it even more appealing for those who don’t want to leave their furry companions out of the plan. The terrace is spacious and comfortable, allowing pets to relax alongside their owners. The staff goes the extra mile to welcome four-legged guests as well, offering fresh water and a pleasant space to enjoy the experience together. This pet-friendly touch makes Fred’s Cancún a standout option for an unforgettable meal, complete with great food, stunning views, and the company of the whole family.
4. Botamero Tropical Cancún
Located in the Supermanzana 03 neighborhood, on Carlos J. Nader Street, Botamero Tropical Cancún is a hidden gem that brings back the charm of the 1940s with an irresistible Caribbean twist. This restaurant blends vintage design with tropical details, creating a relaxed yet sophisticated atmosphere that’s perfect for enjoying during Holy Week. Its spacious, open layout lets you soak in Cancún’s warm breeze as you get ready for a true seafood feast. Every corner is designed to help you fully disconnect and surrender to a one-of-a-kind dining experience.
The best time to visit is during lunch, when the kitchen comes alive and every dish is packed with freshness. During Lent—and especially on Good Friday—Botamero Tropical shines with its handcrafted seafood dishes, such as tropical ceviches, tuna tostadas, and flambéed shrimp, all of which respect tradition while still delivering bold, exciting flavors. Their tropical cocktail menu pairs beautifully with any dish, adding freshness and a playful touch to the experience. Here, every plate becomes the perfect excuse to slow down and truly enjoy the moment.
Botamero Tropical is ideal for gathering with friends, thanks to its vibrant yet laid-back vibe that invites long meals filled with laughter and good conversation. The average price range is $500 to $800 Mexican pesos per person, well justified by the quality of the ingredients and the attentive service. The restaurant also features entertainment screens and a kids’ area, making it a great option for groups of all kinds. It’s a space designed for sharing, celebrating the season, and creating unforgettable memories under Cancún’s warm sun.
Another big plus is that Botamero Tropical is pet friendly, so you don’t have to leave your furry companion out of your Holy Week plans. The spacious terrace and easygoing atmosphere make it enjoyable for pets as well, while the staff makes sure all guests—both two- and four-legged—are welcomed with the same warmth. This pet-friendly touch makes Botamero Tropical a must-visit spot for anyone looking to enjoy great food, good company, and a family-friendly atmosphere right in the heart of Cancún.
5. Puerto Santo Laguna Sunset
Located in Cancún’s Hotel Zone, right along the iconic Nichupté Lagoon, Puerto Santo Laguna Sunset is much more than a restaurant—it’s a full experience where breathtaking scenery meets exceptional cuisine. This Cancún favorite has won over both locals and travelers thanks to its elegant yet laid-back atmosphere, making it an ideal spot to enjoy during Holy Week surrounded by nature. The panoramic lagoon views, shifting into stunning shades at sunset, create the perfect backdrop for any occasion and turn every visit into a memorable one.
The best time to visit is at dinner, when twilight colors reflect over the water and live music sets the tone for the evening. During Lent—and especially on Good Friday—Puerto Santo highlights specialties such as Rockefeller oysters, white wine–steamed mussels, and fresh fish fillets prepared with a gourmet touch. Their signature mixology also stands out, with cocktails like the Santisima de Jamaica and the refreshing Watermelon Gin, adding creativity and freshness to every sip. Here, each dish and drink is designed to delight all the senses.
This restaurant is ideal for a romantic night out, offering the perfect balance of atmosphere and great food. The average price range is $500 to $1,200 Mexican pesos per person, well justified by the quality of the ingredients, attention to detail, and unbeatable location. Thoughtful, personalized service elevates the experience even further, making every moment—from the first bite to the final toast—feel truly special. Puerto Santo Laguna Sunset is without a doubt a top choice for celebrating Holy Week in Cancún with an unforgettable dinner and dreamlike views.
Another great plus is that the restaurant is pet friendly, making it a wonderful option if you’d like to include your furry companion in the plan. The spacious, welcoming terrace allows pets to relax comfortably while you enjoy your meal. The staff ensures that all guests—whether on two legs or four—are treated with the same warmth and care. This pet-friendly touch makes Puerto Santo Laguna Sunset a must-visit during Holy Week for those seeking great food, spectacular scenery, and the best possible company.
6. La Chulada Marisquería & Cervecería Cancún
Located in the Supermanzana 525 neighborhood along Avenida Cancún, La Chulada Marisquería & Cervecería takes you straight to the traditional flavors of Sonora, right in the heart of Cancún. With vibrant murals that tell stories of Yaqui culture and interactive spaces where guests can even leave their mark, this restaurant offers an experience that goes far beyond food. Its relaxed atmosphere, combined with details that celebrate Sonoran roots, makes it the perfect place to unplug during Holy Week while enjoying an authentic culinary journey. From the moment you arrive, it’s clear that every visit here is meant to become a lasting memory.
The best time to visit is during lunch, when the lively energy of the restaurant pairs perfectly with the freshness of its signature dishes. During the Lenten season—and especially on Good Friday—La Chulada shines with options like the Seafood Tower, the Pacific Molcajete, dry campechanas, and a wide variety of aguachiles that honor tradition without losing that unmistakable Sonoran flair. Drinks like shrimp-loaded micheladas and mezcalitas are the ideal complement to elevate the experience. Live music and sports broadcasts often round out the afternoon, adding even more energy to the visit.
This spot is ideal for enjoying with friends, thanks to its casual vibe and a menu designed for sharing and having a good time together. With a price range of $50 to $400 Mexican pesos per person, it’s a great option for those looking for quality without overspending. The diverse menu and shareable dishes make it easy to order several items for the table and sample a bit of everything. Plus, the service is attentive and always happy to recommend the best combinations to make the most of your visit.
It’s important to note that La Chulada does not allow pets, so if you’re traveling with your furry companion, you’ll need to plan accordingly. That said, the restaurant more than makes up for it with its vibrant energy, friendly service, and authentic Sonoran seafood flavors. La Chulada has become a go-to meeting spot for seafood lovers looking for something different in Cancún, especially during Holy Week. With colorful murals, great music, and dishes made for sharing, this restaurant is a must-stop for enjoying the season surrounded by great food and an upbeat atmosphere.
7. La Casa de la Mantarraya Cancún
Located in the Supermanzana 19 neighborhood, along Avenida Xpuhil Sur, this restaurant is a true paradise for seafood lovers in Cancún. La Casa de la Mantarraya blends a welcoming atmosphere with nautical décor that instantly transports you to a seaside experience—even though you’re right in the heart of the city. The mix of rustic and elegant design elements creates the perfect setting to unwind during Holy Week while enjoying a meal that celebrates the flavors of the ocean. Spacious, thoughtfully designed areas invite you to relax and fully immerse yourself in the experience.
The best time to visit is during lunch, when the freshness of their seafood dishes truly shines. During the Lenten season—and especially on Good Friday—La Casa de la Mantarraya features specialties such as rayfish quesadillas, black fish ceviche, and shrimp sautéed in garlic. These flavorful, tradition-driven dishes are ideal for honoring the season without giving up the pleasure of a great meal. Their cocktail program and wine selection pair beautifully with each plate, elevating the overall dining experience.
This spot is perfect for enjoying with friends, thanks to its lively vibe and shareable dishes that are great for the center of the table. With a price range of $200 to $300 Mexican pesos per person, it offers excellent value for the freshness and flavor delivered. Live music events and sports broadcasts add to the energy, making it a great place to gather, toast, and enjoy a relaxed Holy Week atmosphere in Cancún. The staff is consistently warm and attentive, ensuring every visit feels like a special occasion.
It’s important to note that La Casa de la Mantarraya is not pet friendly, so if you’re traveling with your furry companion, you’ll need to consider other options. That said, the restaurant more than makes up for it with an authentic culinary experience driven by fresh seafood, themed ambiance, and friendly service. Its focus on quality ingredients and coastal flavors makes it a must-visit during the season—where every meal feels like a small celebration of the best Cancún has to offer.
8. Samura Japanese Cuisine & Bar Cancún
Located in the Supermanzana 17 neighborhood, along Copán Avenue, Samura Japanese Cuisine & Bar brings the flavors of Japan straight to Cancún in a setting that blends tradition with modern style. From the moment you arrive, the restaurant stands out for its relaxed yet refined atmosphere—perfect for unplugging during Holy Week and enjoying a distinctive dining experience. Elegant Asian-inspired décor, a lively terrace, and a private dining room allow Samura to adapt easily to any plan, whether it’s an intimate date, a family meal, or a fun get-together with friends.
The best time to visit is in the evening, when warm lighting fills the terrace and chill music or DJ nights set the tone. During the Lenten season, Samura offers excellent options for those avoiding red meat on Good Friday, such as nikkei-style tiradito, rock shrimp, and hamachi tartare. Their signature cocktail menu—including standouts like the Nikkei cocktail—along with a solid selection of sake and wines, takes the experience to the next level. Every dinner here feels like a refined celebration of fresh flavors and thoughtful presentation.
Samura is ideal for enjoying with friends, thanks to its spacious layout and versatile vibe that works just as well for a casual afternoon as it does for an energetic night out. With a price range of $350 to $550 Mexican pesos per person, it offers great value for the quality of ingredients and the overall dining experience. The restaurant also features entertainment areas, a kids’ zone, and private spaces for special gatherings, making each visit feel well-rounded and memorable. Attentive service and knowledgeable recommendations from the staff add even more to the experience.
It’s worth noting that Samura Japanese Cuisine & Bar is not pet friendly, so if you’re traveling with your furry companion, you’ll need to plan accordingly. That said, the restaurant more than makes up for it with its vibrant ambiance, fresh and carefully prepared dishes, and attention to detail throughout the experience. Whether you’re celebrating a special occasion or simply looking for something different during Holy Week, Samura stands out as one of the top choices in Cancún for enjoying Japanese cuisine with a laid-back coastal twist.
9. Montemar Cancún
Located in the Puerto Cancún area along Bonampak Avenue, Montemar Cancún delivers a top-tier dining experience paired with spectacular lagoon views. The restaurant blends modern architecture with a refined atmosphere that can be enjoyed from every corner—whether you’re seated on the open-air terraces, relaxing in the elegant lounge, or dining in one of its private rooms. During Holy Week, Montemar becomes the perfect setting for a memorable meal, where the lagoon breeze and the exclusive marina surroundings create an unmatched ambiance for unwinding and indulging in elevated cuisine.
The best time to visit is in the evening, when warm lighting and sunset views over the lagoon enhance every moment. During the Lenten season—and especially on Good Friday—Montemar stands out for its selection of grilled seafood, including octopus with chimichurri, Cajun-style shrimp, and black cod in miso sauce. Their signature cocktail program and carefully curated wine list further elevate the experience, turning each dinner into a true celebration of flavors that perfectly match the restaurant’s elegant setting.
Montemar Cancún is ideal for couples, offering an intimate and exclusive atmosphere that’s perfect for romantic dinners or special celebrations. With a price range of $355 to $980 Mexican pesos per person, the experience reflects the quality of the ingredients, personalized service, and overall attention to detail. The restaurant also features versatile spaces for private gatherings or special events, making it easy to tailor each visit to your expectations—especially during the Holy Week season.
It’s important to note that Montemar Cancún is not pet friendly, so if you’re traveling with your furry companion, you’ll need to consider other options. That said, the restaurant more than makes up for it with an impeccable culinary offering, top-level service, and a stunning setting that turns every meal into an unforgettable experience. From the warm welcome to the final glass of wine, everything at Montemar is thoughtfully designed to help you enjoy a truly special evening in Cancún, surrounded by great company, incredible views, and dishes that impress from the very first bite.
10. Puerto Xtabay Cancún
Located in the Puerto Juárez area, Puerto Xtabay Cancún is a true tribute to seafood with a strong Yucatecan soul. Set right by the ocean and sheltered under a traditional palapa, this restaurant welcomes you with fresh sea breezes and a culinary proposal rooted in high-quality local ingredients. What truly sets Puerto Xtabay apart is that its fish comes straight from its own boats, guaranteeing absolute freshness in every dish. The laid-back atmosphere and warm, personal service make this spot a must-visit for experiencing Cancún through its most authentic flavors during Holy Week.
The best time to visit is during lunch, when sunlight fills the terrace and ocean views become the perfect backdrop for every bite. During the Lenten season—and especially on Good Friday—Puerto Xtabay shines with dishes like poc chuc–style octopus, coconut shrimp, and classic fish quesadillas. The drink menu features refreshing options such as the house margarita and natural coconut water, which pair beautifully with the freshness of the seafood. Every plate highlights the tradition and creativity of Yucatecan cuisine with a homemade, authentic touch.
This restaurant is ideal for a family outing, thanks to its spacious layout, relaxed vibe, and a menu designed for sharing. With a price range of $300 to $600 Mexican pesos per person, it’s an excellent option for enjoying ultra-fresh seafood without stretching your budget. The welcoming environment allows kids to move around comfortably while adults enjoy a calm, unhurried meal. The hands-on involvement of the owners adds an extra layer of warmth, ensuring a personalized and genuine experience every time you visit.
Puerto Xtabay Cancún is also pet friendly, which is a big plus if you want to include your furry companion in the plan. The palapa-covered terrace provides a comfortable space for pets to relax while you enjoy the ocean breeze and a plate of fresh seafood. The team makes sure all guests—whether on two legs or four—are welcomed with the same hospitality. This pet-friendly touch makes Puerto Xtabay an excellent choice for enjoying Holy Week in Cancún, savoring the flavors of the sea in a relaxed, welcoming setting.
Let Lent keep tasting like Cancún
After exploring these delicious options, it’s clear that Cancún is much more than a destination of dreamlike beaches—it’s also a true food lover’s paradise, especially during Lent. From fresh cocktails enjoyed by the sea to seafood dishes that honor the traditions of the season, this Caribbean city offers experiences for every taste. Whether you’re looking for a relaxed family meal, a romantic dinner by the lagoon, or a lively spot to share with friends, these restaurants prove that great flavor never takes a break. So during Good Friday or any other day of the season, let yourself explore Cancún through its beautifully set tables.
And if you’re still craving more inspiration, our blog is packed with recommendations ready to spark your appetite. You’ll find everything from the best terraces to watch the sunset, to hidden bars perfect for an evening toast, plus irresistible brunch routes and tucked-away spots where local cuisine truly shines. Cancún has so much to offer, and we want you to experience it every step of the way. Keep reading and get ready to turn every meal into an experience that will make your Caribbean getaway truly unforgettable.