5 restaurants to enjoy during Lent in Jardines del Pedregal
Lent doesn’t have to feel like a season of restrictions when it comes to food. On the contrary, it can be the perfect excuse to discover new flavors and enjoy lighter, flavorful, and highly creative dishes. In an area like Jardines del Pedregal—where great food blends with calm, elegant, and stylish spaces—you’ll find options that fit this season perfectly. From restaurants serving fresh seafood to international cuisine with vegetarian or meat-free proposals, eating well during Lent is easier (and more delicious) than you might think.
In this article, we’ll take you through five restaurants in Jardines del Pedregal that are ready to welcome you with dishes ideal for the Lenten season. Whether you’re looking for a light family meal, a dinner with your partner, or a quiet place to unplug from the routine, you’ll find options here that not only honor the tradition but elevate it. Ready to leave the typical salad behind and discover true seasonal feasts? Stick around and take note—because Lent in the south of the city is meant to be enjoyed, and enjoyed big.
1. Yoomao Pedregal
Located in the elegant Jardines del Pedregal neighborhood, Yoomao Pedregal is a gem of contemporary Asian cuisine and an ideal choice during Lent. It’s the perfect spot for a flavorful and different meal with family or as a couple, offering a calm atmosphere with modern design and lounge music that complements the experience beautifully. The concept is designed for those looking for something out of the ordinary without feeling pretentious. Prices range from 250 to 350 Mexican pesos per person, and best of all, it’s pet-friendly—so you don’t have to leave your furry friend at home.
During Holy Week, Yoomao really shines with a variety of dishes free of red meat that respect the tradition while adding an international twist that makes them hard to resist. Standout favorites include glazed shrimp, mixed rice with vegetables, vegetarian dumplings, and their special meat-free version of chow mein. Everything is prepared to order using fresh ingredients and presented in a way that’s just as appealing to the eye as it is to the palate. To pair with your meal, a well-crafted drink or a perfectly served oriental tea is the way to go.
The restaurant’s atmosphere is one of its biggest draws. The indoor space is warm and inviting, ideal for escaping the city noise, while the terrace encourages you to linger a little longer after your meal. There are also screens for watching sports events, making it a versatile option if you’re in the mood for something more laid-back. Whether you’re stopping by with friends to share a few appetizers or heading out for a special date, every visit feels relaxed and enjoyable.
If you’re in Jardines del Pedregal during the Lenten season and wondering where to eat without breaking tradition, Yoomao Pedregal is a well-rounded and refreshing option. It offers great flavor, a welcoming atmosphere, fair prices, and a menu that honors the season without becoming boring or repetitive. It’s not just about skipping meat—it’s about exploring new flavors, textures, and combinations that make every dish worth savoring. Perfect for anyone tired of the usual options and looking for something that feels like a true experience, not just another meal. The attentive service and attention to detail make every visit feel special.
2. Terraza Ramma Pedregal
Located in the elegant Jardines del Pedregal neighborhood, Terraza Ramma Pedregal is one of those places that perfectly blends a sophisticated atmosphere, signature cuisine, and a stunning terrace. It’s an ideal spot for a special dinner with your partner or friends, thanks to its intimate, modern vibe that works just as well for a quiet evening as it does for a stylish celebration. The architectural design combines contemporary details with open views that elevate every dish. Prices range from 300 to 980 Mexican pesos per person, and while it’s pet-friendly in spirit, its refined concept means pets are not allowed.
During Lent, this restaurant becomes an excellent choice for those looking to skip red meat without giving up a top-tier dining experience. The menu features dishes like Peruvian ceviche, zarandeado-style shrimp, fresh salads, pasta without animal protein, and a variety of starters that celebrate the flavors of the sea. Everything is prepared using the highest-quality ingredients and techniques that highlight every texture and nuance. Their signature cocktails, such as the Frida or the Bugambilia, are the perfect complement to any selection from the menu.
The atmosphere at Terraza Ramma is relaxed yet elegant. The open-air terrace is perfect for the mild days of Holy Week, while the indoor area offers soft lighting and comfortable seating that invites you to linger. The music is subtle and thoughtfully curated, ideal for long conversations and unhurried after-dinner moments. The staff is trained to provide attentive, personalized service, further enhancing the experience. Whether it’s a romantic date or a more social gathering, this place has everything needed to make the evening memorable.
If you’re looking this Holy Week for a place that combines great views, a refined atmosphere, and impeccable cuisine suited to the season, Terraza Ramma is a great choice. It not only meets the expectations of the season but elevates the idea of meat-free dining to a level of sophistication that truly stands out. Here, every dish is meant to be enjoyed slowly, every drink has intention, and every visit becomes a moment worth repeating.
3. Cantina La No. 20 Artz Pedregal
Located in the heart of one of the most exclusive shopping centers in the south of the city, Cantina La No. 20 Artz Pedregal presents itself as a modern reinterpretation of the traditional Mexican cantina. It’s ideal for a meal with friends or family, in an atmosphere that celebrates the best of Mexican cuisine with an elegant, contemporary approach. From its sophisticated décor to its attentive service, this restaurant-bar blends classic elements with a trendy edge. Prices range from 500 to 1,000 Mexican pesos per person, and due to its more formal concept, pets are not allowed.
During Lent, La No. 20 stands out with a variety of dishes that respect tradition without sacrificing bold flavors. You can enjoy a classic aguachile, escamoles served with guacamole and freshly made tortillas, or even a meat-free tlayuda that combines traditional ingredients with modern techniques. The portions are generous, well presented, and perfect for sharing. On top of that, the cocktail menu earns plenty of praise, with creations like the soursop mojito with mezcal—ideal for pairing with any seasonal dish.
The atmosphere is lively and full of energy, with live music at certain times, screens for watching games, and a service style that always aims to make you feel taken care of. The spacious dining area allows for comfortable socializing without feeling crowded, and the designated smoking area adds extra convenience for those who prefer it. All of this comes together in a space designed to feel exclusive yet relaxed. It works just as well for a casual afternoon as it does for a more formal celebration.
If you’re looking for an option with personality, authentic Mexican flavor, and an unbeatable atmosphere this Holy Week, Cantina La No. 20 Artz Pedregal delivers exactly that and more. Here, tradition is respected but also reimagined, and every dish becomes an experience that blends history with modern flair. It’s one of those places where you don’t just eat well—you also experience Mexican culinary culture with an elegant twist. Plus, its location in Artz Pedregal makes it easy to pair a great meal with a stroll, an afternoon of shopping, or a simple break from the routine.
4. Colmillo Artz Pedregal
If you’re looking for an out-of-the-ordinary experience this Lent, Colmillo Artz Pedregal is the kind of place that breaks all the rules. Located in Jardines del Pedregal, inside the Artz shopping center, this restaurant draws inspiration from northern Mexico’s street food and transforms it into a sophisticated, bold, and highly stylish concept. It’s ideal for a special dinner with friends or as a couple, especially if you want great food paired with an atmosphere that blends urban edge with elegance. Prices range from 800 to 1,000 Mexican pesos per person, and due to its exclusive style, pets are not allowed.
Although Colmillo is well known for its tacos and cuts of meat, during Holy Week it offers excellent options for those following the tradition of avoiding red meat. Standouts include fresh oysters, shrimp aguachile with chiltepín chili, and their classic grilled cabbage—one of the restaurant’s signature dishes and a must-try on its own. They also feature a guacamole bar where you can create your own combination with unexpected, flavor-packed toppings. The mixology is another highlight, with drinks like lavender gin or mezcal with passion fruit, perfect for pairing with any choice from the menu.
The atmosphere is intimate and provocative, with low lighting, neo-Gothic details in the décor, and a playlist dominated by hip hop and ’70s funk. Every corner is designed to engage the senses, from the presentation of the dishes to the sound and music that accompany you throughout the experience. It’s a place that invites you to linger, order another round, and fully embrace the moment—ideal for long dinners and after-meal conversations that naturally stretch on.
During Holy Week, when many restaurants close or scale back their menus, Colmillo continues to bet on a bold and delicious proposal, even for those who don’t eat meat. Here, tradition is respected but lived differently, with attitude, flavor, and that rebellious touch that turns a simple dinner into a full experience. If you’re in the south of the city and want something that pulls you out of the ordinary, Colmillo Artz is without a doubt a great choice. Because Lent can also be enjoyed with power, flavor, and style.
5. El Japonez Artz
If you’re a Japanese food lover looking for a fully immersive sensory experience this Lent, El Japonez Artz is a must-visit in Jardines del Pedregal. This restaurant offers a modern space with elegant design and details that stimulate all the senses. It’s perfect for a special meal with your partner or friends, especially if you’re looking for a relaxed atmosphere with a sophisticated touch that turns any plan into a special occasion. Prices range from 400 to 800 Mexican pesos per person, and due to its more formal style and the designated smoking area on the terrace, pets are not allowed.
During Holy Week, the menu is a true treat for those who avoid red meat but still want to enjoy creative cuisine. Must-try dishes include the Dragon Roll with tempura shrimp, cream cheese, and avocado; the Vegetalez Roll, completely vegetarian yet full of flavor; and the mango sashimi with lychee ice cream, perfect for ending your meal on a fresh note. You can also try the delicious wonton and tuna soup or the Japanese-style vegetable-filled ravioli, ideal as a light and different starter. To pair with your meal, the Geisha cocktail—made with vodka, rose petals, and cranberry juice—stands out for its delicate and surprising profile.
The atmosphere is immersive, with music that enhances the experience without overpowering conversation, soft lighting, oriental details, and high-level service that makes you feel welcome from the very first moment. The terrace is adults-only, ideal if you’re looking for a quieter, more private setting, while the indoor space offers an atmosphere that flawlessly blends modern design with traditional Japanese elements. It’s a place where attention to detail is evident not only in every dish, but also in every aspect of the environment.
During Lent, when many people look for meat-free alternatives, El Japonez Artz becomes one of the best options in the south of the city. Here, tradition is respected but transformed into an elegant, flavorful, and thoughtfully crafted experience. It’s perfect for those who want to be mindful of what they eat without giving up the pleasure of a great meal. And yes—once you try it, you’ll want to come back even after the season is over.
Lent cravings
Lent doesn’t have to feel like a sacrifice when you know where to go. In an area like Jardines del Pedregal—where thoughtfully designed spaces, great food, and sophisticated concepts abound—eating without red meat becomes an experience worth savoring. From seafood and signature sushi to modern Asian cuisine and elegant reinterpretations of Mexican classics, these five spots prove that the Lenten season can still be enjoyed to the fullest. Whether you’re planning a relaxed family meal or a special dinner for two, there’s a restaurant for every kind of plan—and they’re all open, delicious, and ready to welcome you.
And if this list left you craving more discoveries like these, the blog is packed with even more food routes ready to inspire you. Whether you’re searching for terrace breakfasts, pet-friendly places, hidden gems for a special date, or the perfect spots to celebrate something important, you’ll find real, tried-and-true recommendations with that Mexico City flair we love. You don’t have to wander the city aimlessly—we’ve already done the work of finding the best places for you. Plus, we’ll always tell you what’s worth ordering, what kind of vibe to expect, and whether it’s a good spot for drinks, too.