6 restaurants to enjoy during Lent in La Paz
Looking for great places to eat in La Paz during Lent? We get it. Just because the season calls for lighter eating and a more reflective mood doesn’t mean you have to sacrifice flavor. On the contrary—this is the perfect time to rediscover seafood-forward cuisine, fresh vegetables, and the flavors that make Baja California Sur a true foodie paradise. From freshly prepared ceviches to grilled fish and salads with a twist, this coastal city delivers dishes that honor both the season and your cravings. Lent becomes the ideal excuse to dine out, explore new spots, and maybe even find your new go-to restaurant for the rest of the year.
In this guide, we’re sharing 6 restaurants you absolutely have to try during Lent in La Paz. Whether you’re following the tradition of avoiding red meat or simply in the mood for fresher, lighter flavors, these places offer menus designed to indulge your palate without straying from the spirit of the season. Expect everything from classic favorites to creative takes, all with that unmistakable Baja touch that wins you over from the first bite. Spoiler alert: you’ll want to try them all.
1. Biznaga Baja Bistro
Located in La Paz’s Zona Central, Biznaga Baja Bistro is one of those places that wins you over from the very first glance. Housed in a historic building that once belonged to a revolutionary general, this bistro blends traditional character with a contemporary edge, creating a space full of personality. Its calm, intimate atmosphere—paired with thoughtful details that invite you to linger—makes it a great choice for a special dinner. Whether you’re stopping by with friends for drinks or planning a relaxed evening with your partner, the vibe here feels just right.
During Lent, Biznaga’s menu naturally leans into seafood and fresh, seasonal ingredients. Everything revolves around local products, making each dish a true celebration of the region. Standout options for those avoiding red meat include the Green Tiradito made with the catch of the day, the octopus sope, and the wood-fired Baja fish. There are also creative vegetarian options, like the beet salad with candied walnuts and goat cheese, perfect if you’re looking for something lighter without sacrificing flavor.
The experience at Biznaga Baja Bistro is not only memorable but also approachable. With an average price range of $120 to $600 MXN per person, it works just as well for a casual outing as it does for a special occasion—without breaking the bank. A big bonus for many diners: the restaurant is pet-friendly, so your furry companion is welcome to join you on the terrace.
Between its laid-back vibe, ingredient-driven menu, and strong commitment to local flavors, Biznaga Baja Bistro is a must-visit during Lent and throughout the season. It’s the kind of place where time slows down, conversations flow easily, and every bite reminds you why eating well is always worth it.
2. Restaurante Quemadero
Located along the iconic malecón in La Paz’s Zona Central, Restaurante Quemadero is one of those places where the setting and the sea breeze come together to create an experience that goes beyond the food. With an oceanfront terrace, it’s ideal for a long, unhurried meal as the afternoon fades into sunset. The vibe is fresh yet polished—perfect for a date or a relaxed hang with friends. It’s the kind of spot that naturally makes you want to stay for one more round.
During Lent, Quemadero really shines with a seafood-forward menu that feels spot-on for the season. You’ll find classics like zarandeado-style fish and shrimp tacos, alongside more refined dishes such as scallop ceviche with citrus notes and house-made salsas. There’s a clear respect for fresh ingredients and the flavors that define Baja California Sur. If you’re looking for a solid place to eat well on Good Friday, this spot delivers without straying from tradition.
With an average price range of $300 to $1,000 MXN per person, Restaurante Quemadero offers a premium experience that still feels approachable. Whether you stop by for drinks and a few small plates or settle in for a full meal, the quality and service make it worth it. And if you’re bringing your furry companion along, you’re in luck—this restaurant is pet-friendly, so everyone’s welcome.
Quemadero isn’t just about good food—it’s about slowing down and enjoying the moment. It’s a great choice for savoring Lent and Holy Week with freshly prepared seafood, a glass of wine, and an ocean view that never gets old. Here, the season is best enjoyed the Baja way: good company, great flavors, and zero rush.
3. Sea Side Bar Wine & Grill
Located in the Palmira neighborhood, right on the water with an unbeatable view of La Paz Bay, Sea Side Bar Wine & Grill feels like it was made for disconnecting from the world. It’s the perfect spot for a long, leisurely meal filled with conversation and ocean breeze—great for a relaxed family outing or a romantic date. The experience here is visually stunning, but it’s also backed by an international-level kitchen that delivers on every plate.
During Lent, chef Alessandro Mancuso curates a menu that blends Mediterranean influences with the freshest ingredients from Baja California Sur. Grilled fish, seafood-forward salads, and pastas with shellfish take center stage. For Good Friday, it doesn’t get much better than a glass of wine by the sea paired with shrimp risotto or fresh clam pasta—simple, elegant, and perfectly in tune with the season.
With an average price range of $400 to $600 MXN per person, Sea Side offers excellent value considering the quality of the food, the attentive service, and the stunning setting. Another big plus: it’s pet-friendly, so if you have a well-behaved pup, they’re welcome to join you by the water. Add in the terrace seating, valet parking, and soft background music, and you’ve got an atmosphere that’s hard to beat.
Sea Side Bar Wine & Grill is an ideal choice for enjoying Holy Week with style. Whether you’re celebrating with family, sharing a quiet meal with your partner, or simply soaking in a slow afternoon by the sea, this restaurant brings together great food, thoughtful service, and a location that truly steals the show. Lent here is all about flavor, calm, and views you won’t forget.
4. 612 Rooftop
Located in the heart of La Paz’s Zona Central, with an unbeatable panoramic view of the malecón, 612 Rooftop has earned a special place among locals and travelers alike. As the city’s first rooftop of its kind, it blends a laid-back vibe with a refined food and drink concept, making it an ideal spot for sunset dinners. It’s perfect for a relaxed night out with friends or a special date where the setting truly elevates the experience.
During Holy Week and throughout Lent, 612 Rooftop leans into fresh, seafood-forward dishes that feel just right for the season. Standout favorites include the catch-of-the-day tiradito, brought straight from the ocean to your table, and the Tropical Tostaditas—light, vibrant, and perfect for starting the evening. While the menu also features pizzas and comfort food, this time of year highlights modern takes on marine ingredients with bold, well-balanced flavors.
With an average price range of $160 to $350 MXN per person, 612 Rooftop is surprisingly accessible for the experience it offers. Another big plus: it’s pet-friendly, so you can enjoy the sunset alongside your furry companion while sipping on signature cocktails like the Drink Esterito or a classic Aperol Spritz. Live DJ sets and soft lighting add to the rooftop’s effortless, inviting atmosphere.
If you’re looking for a place to watch the sun go down with great music, solid food, and one of the best views in La Paz, 612 Rooftop is a top pick this Lent. Whether it’s a date, a casual hang, or a small celebration, this spot has everything you need to turn your visit into a memorable moment.
5. Casamarte Oyster Bar & Grill
Set inside a landmark historic house in La Paz’s Zona Central, Casamarte Oyster Bar & Grill is more than just a place to eat—it’s a full experience. From the moment you walk in, you’re surrounded by art, history, and great taste. With a terrace overlooking the malecón and décor that blends contemporary design with classic Baja California Sur charm, it’s an ideal spot for a relaxed family meal or a calm, romantic evening. The vibe is refined without feeling stiff—exactly the kind of sophistication La Paz does best.
During Lent, Casamarte really shines with a seafood-driven menu. Standout dishes include the shrimp pappardelle, seafood croquettes, zarandeado-style fish, and of course, the oysters that give the restaurant its name. Everything is prepared with fresh ingredients and guided by a responsible fishing philosophy. If you’re dining on Good Friday, you’ll find plenty of options that respect tradition without sacrificing flavor or creativity.
Prices at Casamarte range from $300 to $700 MXN per person, and the experience is well worth it. Attentive service, beautiful presentation, and an atmosphere that invites you to linger all come together seamlessly. Another big plus: it’s completely pet-friendly, so your furry companion can join you while you enjoy a glass of wine or a signature cocktail like the Naranjita Thyme or the Mojito Balandra.
Casamarte is the kind of restaurant where every detail matters—the food, the view, the music, the service—all working together to create a memorable visit. This Holy Week, treat yourself to something authentic and special in a space that celebrates the best of coastal cuisine in one of La Paz’s most beautiful settings.
6. Mariscos El Paraje
Located in the heart of La Paz’s commercial district, Mariscos El Paraje is one of those classic local spots that never disappoints when it comes to well-prepared seafood with true regional flavor. Its family-friendly, laid-back atmosphere makes it a great choice for a weekend lunch or for those warm days when all you’re craving is something fresh and satisfying. It’s perfect for a relaxed meal with family—especially if you’re looking for generous portions, home-style flavors, and an unmistakable coastal vibe.
During Lent, El Paraje becomes a must-stop. The menu offers plenty of options that fit perfectly with Good Friday traditions, from seafood cocktails and ceviches to fish tacos, garlic shrimp, and the always-reliable breaded fish fillet. The freshness of the ingredients comes through in every bite, and the flavors hit exactly where they should—no frills, just honest cooking with lots of soul.
With an average price range of $300 to $500 MXN per person, this spot is approachable and delivers great value. The quality-to-price ratio is excellent, making it ideal if you want to eat well without overspending. Another big plus: it’s completely pet-friendly, so your furry companion can join you while you enjoy oysters, green aguachile, or any of their seafood favorites.
Mariscos El Paraje is one of those hidden gems that truly shines during Holy Week. Its warm atmosphere, friendly service, and straightforward, flavorful food make it a winning choice for family meals, easygoing afternoons, and honoring Lent traditions—without giving up the pleasure of great seafood.
Because eating well is also a tradition
Now that you know these six restaurants in La Paz that are perfect for enjoying Lent, the hardest part won’t be following tradition—it’ll be choosing which one to visit first. Each spot has its own charm, flavor, and that special touch that makes it just right for the season. Whether you’re craving a seaside terrace, chef-driven seafood, or a family-style meal with generous portions, there are options for every taste and budget. One tip: make your reservation ahead of time, because during this season the best places fill up fast.
And if this list left you wanting to discover even more spots in La Paz or other cities, be sure to check out the rest of our blog. You’ll find honest recommendations, new cravings to chase, and places truly worth visiting. Eating well is part of the journey, and we’re here to make sure you don’t miss a single bite. Because if there’s one thing we know for sure, it’s that good food doesn’t just nourish the body—it feeds the soul too.