8 restaurants to enjoy during Lent in Lomas de Chapultepec
Lent is one of those seasons that invites you to eat a little differently—but that doesn’t mean any less delicious. And in Lomas de Chapultepec, where the dining scene never disappoints, there are more than enough options to enjoy flavorful dishes without relying on red meat. If you’re looking for places that respect tradition while still surprising you with creativity, freshness, and top-quality ingredients, you’ve come to the right place. From gourmet-style seafood to vegetarian concepts that don’t miss a thing, these restaurants will have you coming back for more… even when it’s not Friday.
In this guide, you’ll find spots with great vibes, top-notch service, and menus that fit all tastes (and budgets). Perfect for family outings, plans with friends, or simply treating yourself, these places turn Lent into yet another excuse to explore the best of the city’s food scene. Ready to try something different without leaving your favorite neighborhood? Here are the eight must-visit restaurants for enjoying Lent in Lomas de Chapultepec. We promise the flavor isn’t sacrificed—in fact, it’s elevated.
1. Decrab Lomas
Located at Avenida Prado Norte 395, Lomas–Virreyes, Lomas de Chapultepec, Miguel Hidalgo, 11000 Mexico City, Decrab Lomas is a seafood and grill spot with an urban soul that has become a must for food lovers. With outdoor seating, large windows, and a modern design, this restaurant offers a comfortable yet stylish atmosphere that works perfectly for both friends and family outings. From the moment you arrive, the place feels fresh and welcoming, with an attentive team and service focused on making every guest feel taken care of. The vibe is relaxed, with a chic touch that elevates the entire experience.
The average cost per person at Decrab Lomas ranges from 500 to 600 MXN, a fair price considering the quality of the food, the thoughtful service, and the well-designed space. They offer multiple payment options, including credit cards, NFC, and valet parking, adding extra convenience to your visit. The restaurant is also fully accessible for guests with reduced mobility. It stands out not only for what it serves, but for how it does so. Whether you’re stopping by for a family lunch or wrapping up the day with a great dinner, there’s always something to enjoy on every visit.
As the name suggests, the house specialty revolves around crab, but that doesn’t mean the rest of the menu goes unnoticed. From well-crafted soups to perfectly cooked ribs, every dish arrives with great seasoning and appealing presentation. Fresh bread, flavorful salsas, and appetizers round out each plate beautifully. The menu also includes a salad bar, breakfast options, homemade desserts, and well-prepared cocktails. It offers variety without overcomplicating things—ideal for anyone looking for well-executed seafood with a distinctive twist. The kitchen shines in every detail, delivering truly memorable flavors.
Decrab Lomas is a great option to enjoy during Lent without sacrificing flavor or style. The restaurant is not pet-friendly, so if you were planning to bring your four-legged companion, you may want to consider another spot. That said, it’s perfect for anyone looking for a different kind of dining experience, with well-prepared seafood, a great atmosphere, and impeccable service. Ideal for relaxed dinners, family celebrations, or simply treating yourself to something out of the ordinary, this Lomas de Chapultepec spot is a safe bet and an excellent choice for savoring the season without leaving your favorite neighborhood.
2. LaMari
Located at Monte Athos 395, Lomas de Chapultepec III Section, Miguel Hidalgo, 11000 Mexico City, LaMari is one of those restaurants that feels especially right during the Lenten season, when you’re looking to eat deliciously without red meat. With its modern design, inviting terrace, and relaxed atmosphere, it’s a great choice for a fresh, light, and flavorful meal. Its casual yet polished style makes it perfect for everything from low-key dates to get-togethers with friends or family. Here, it’s not just about the food—you also enjoy the space, the attention to detail, and that easygoing vibe that turns any meal into a great moment.
The average cost per person at LaMari ranges from 300 to 400 MXN, making it a fairly accessible option for the area. They accept digital payments and credit cards, offer valet parking, and even have to-go and curbside options. On busier days, like Lenten Fridays, making a reservation is highly recommended. The restaurant is practical and accessible in every sense, which is why it’s a go-to spot for those looking for a great meal without complications, backed by attentive and efficient service. The enjoyment starts the moment you sit down.
During Lent, LaMari really shines with dishes that fit the season perfectly. Favorites include the dry noodles, the squash blossom taco with cheese, and fresh salads like the Caesar or endive salad. Each dish strikes a balance between comforting flavor and lightness—ideal for anyone observing Lenten traditions without giving up on cravings. The concept is simple but thoughtful, using quality ingredients and generous portions. To finish on a sweet note, the cornbread cake is a must, even though it leans a bit sweeter than the traditional version.
LaMari is an excellent choice for enjoying Lent with flavor, without falling into monotony or overspending. The restaurant is not pet-friendly, so it’s worth keeping in mind if you were planning to bring your furry companion. Beyond that, everything is designed to deliver a pleasant experience, from the atmosphere to the menu. If you’re looking for a spot in Lomas where you can honor Lenten traditions without sacrificing good taste or enjoyment, this place is sure to win you over. Because eating light doesn’t mean eating less delicious—and LaMari proves it with every bite.
3. Trés Las Lomas
Located at Monte Athos 395, with entrance from Monte Everest, in Lomas de Chapultepec, 11000 Mexico City, Trés Las Lomas is a restaurant where attention to detail, style, and excellence come together in every corner. From its romantic, relaxed atmosphere to its impeccable service, this spot has earned its place among the favorites of those seeking a high-end dining experience. Its elegant, modern concept appeals not only to food lovers, but also to anyone looking to enjoy an unforgettable evening. It’s ideal for special dinners, family lunches, or any occasion where flavor and ambiance take center stage.
The average cost per person at Trés Las Lomas exceeds 1,000 MXN, a price that’s fully justified by the quality found in every detail—from the service to the execution of each dish. The restaurant accepts all forms of payment and offers adapted access, valet parking, curbside service, and takeout options. They also provide a braille menu, adding an important touch of inclusivity. This is a place designed to comfortably welcome all kinds of guests, from families to groups of friends or couples. Making a reservation in advance is key, especially on weekends or special dates.
When it comes to the menu, Trés Las Lomas impresses from the very beginning with complimentary artisanal breads and butter. The menu is extensive yet carefully curated, offering something for every palate—from foie gras as a starter to perfectly cooked shrimp dishes, classic soups like French onion, and premium cuts. Vegetarian, vegan, and organic options also stand out for their flavor and presentation. The wine cellar is ideal for pairing each dish with elegance, and the staff’s attentive guidance turns every choice into a complete experience, not just a meal.
Trés Las Lomas is one of those places where dining truly becomes a special moment. The restaurant is pet-friendly in the outdoor area only, so if you plan to bring your dog, be sure to reserve a table on the terrace. Beyond that, this spot is synonymous with refined flavors, quality service, and welcoming spaces. Perfect to enjoy during Lent or any time of year, it’s a must-visit in Lomas de Chapultepec. Here, every visit is a celebration of good food, great taste, and that French touch that turns the everyday into something extraordinary.
4. Aitana Virreyes
Located on the first floor of the striking Torre Virreyes, at Pedregal 24, Lomas–Virreyes, Molino del Rey, Miguel Hidalgo, 11000 Mexico City, Aitana Virreyes is a benchmark for fine dining in the Lomas area—and during the Lenten season, its concept shines even brighter. The atmosphere is sophisticated and modern, designed to impress from the very first step. With live music, signature cocktails, and attentive service, every detail is carefully curated to turn a meal into a true experience. It’s the perfect spot for those who want to dine with intention, style, and a touch of indulgence in every bite.
The average cost per person at Aitana Virreyes exceeds 1,000 MXN, but what it delivers more than justifies the price. From ingredient selection to execution and presentation, everything is crafted to meet the expectations of the most discerning palates. The restaurant accepts credit cards and mobile payments, offers valet parking, and provides full accessibility for guests with reduced mobility. This is a gourmet experience meant to be enjoyed without rushing, where service is just as important as flavor. During the Lenten season, making a reservation in advance is highly recommended.
The menu highlights Mediterranean flavors, and during Lent, seafood takes center stage. Fresh, juicy, and thoughtfully prepared, each dish respects classic roots while elevating them through technique and creativity, arriving at the table with flawless presentation. From light starters to bold main courses, the experience is perfectly balanced. Desserts are another standout, designed not just to end on a sweet note, but to surprise. The service team ensures everything flows smoothly, with warmth and professionalism throughout. Here, you eat well, drink even better, and enjoy an atmosphere that blends elegance with approachability.
Aitana Virreyes is one of those restaurants you don’t just visit—you experience it. If you’re looking for a gourmet Lenten option with seafood-forward dishes without leaving Lomas de Chapultepec, this place has it all. The restaurant is not pet-friendly, so keep that in mind if you plan to bring your furry companion. Aside from that, everything else is handled to perfection: service, ambiance, and flavor come together to make every visit feel special. Whether it’s a dinner for two or a celebration, every meal at Aitana is a tribute to great dining.
5. Fisher's Palmas
Located at Av. Paseo de las Palmas 781, Lomas de Chapultepec, Miguel Hidalgo, 11560 Mexico City, inside the Palmas Carso complex, Fisher’s Palmas is a classic go-to spot for anyone who loves seafood flavors. During the Lenten season, this restaurant becomes even more appealing thanks to its wide selection of seafood dishes and laid-back atmosphere. The space is designed for all kinds of plans—family meals, casual dates, or get-togethers with friends. Its modern, informal style makes it easy to relax and enjoy without rushing. With outdoor seating, solid cocktail options, and something for every taste, it’s easy to see why it remains a favorite in the area.
The average cost per person at Fisher’s Palmas ranges from 700 to 800 MXN, a price that’s balanced out by generous portions, quality ingredients, and a diverse menu. They accept credit cards and mobile payments and offer parking service, although finding a spot can be tricky during peak hours. The restaurant is accessible and offers several conveniences, including free Wi-Fi, advance reservations, and fast service. You can also order takeout or delivery if you’d rather enjoy your meal at home. While service is generally consistent, there may be slight delays during high-demand times.
During Lent, Fisher’s really stands out for its well-executed seafood-focused menu. Dishes like seafood rice, shrimp tacos, and shrimp quesadillas are highlights, known for their balanced flavors, great texture, and freshness. They also offer a salad bar, appetizers, refreshing cocktails, and lighter options for breakfast or dinner. The menu is extensive, making it easy to find something for everyone without straying from the tradition of avoiding red meat. Drinks—especially the cocktails—are a strong complement, and the relaxed vibe helps everything flow naturally, making each visit an enjoyable one.
Fisher’s Palmas is a reliable choice for those who want to follow Lenten traditions without giving up a flavorful, well-served meal. The restaurant is not pet-friendly, so if you were planning to bring your furry companion, it’s best to consider another option. Other than that, this spot delivers exactly what it promises: fresh seafood flavors, a casual atmosphere, and a menu designed to be enjoyed at any time of day. If you’re in Lomas de Chapultepec and craving something fresh, informal, and well prepared, this is a solid pick for eating well without complications.
6. Treze Lomas de Chapultepec
Located at Volcán 150, Lomas–Virreyes, Lomas de Chapultepec, Miguel Hidalgo, 11000 Mexico City, Treze Lomas de Chapultepec is a restaurant that blends elegance and modern design in every detail. Its location inside Qúbica Lomas makes it easily accessible and perfect for relaxed meals or private events. The atmosphere is calm and refined, with a romantic feel that works beautifully for intimate dinners or business meetings. It features a terrace, a private dining room, and all the amenities needed to ensure a comfortable experience. During the Lenten season, it becomes a great option for those looking to eat well while respecting the traditions of the season.
The average cost per person is over 1,000 MXN, a price that’s well justified by its high-end culinary proposal, excellent service, and sophisticated setting. They accept credit cards and mobile payments, offer parking service, and provide accessible spaces. Reservations are available, and you can choose between indoor or outdoor seating. The ambiance is quiet and unhurried, making it a pleasant choice for enjoying conversation without distractions. Everything is designed to deliver a smooth, high-quality experience—whether you’re there for breakfast, lunch, or dinner.
For Lent, Treze Lomas de Chapultepec offers dishes that fit the season perfectly, such as fresh salads, tartares, tuna dishes, and light starters that respect the spirit of the season without sacrificing flavor or refinement. Guest favorites include the beef tartare, Serrano ham croquettes, burrata salad with tuna, and the braised lamb tacos (better saved for after Lent). Seasoning is spot on, each dish is prepared with great attention to detail, and presentation is modern and polished. The experience is rounded out by a strong wine list and a well-crafted cocktail menu.
Treze Lomas de Chapultepec is ideal for anyone who wants to honor Lenten traditions without giving up great taste or style. The restaurant is not pet-friendly, so it’s worth keeping in mind if you were planning to bring your furry companion. That said, it’s a solid choice for those seeking quality cuisine, attentive service, and a relaxed environment. Perfect for a quiet meal with your partner, a family gathering, or simply treating yourself to something special during the season. If you’re in Lomas and want a carefully curated dining experience with no surprises, Treze delivers on flavor and hospitality.
7. Tori Tori Lomas
Located at Av. Paseo de la Reforma 1101, Lomas de Chapultepec, Miguel Hidalgo, 11000 Mexico City, Tori Tori Lomas is a standout of contemporary Japanese cuisine, known for its exclusive, elegant, yet relaxed atmosphere. The architectural design is striking, featuring a terrace that’s perfect for outdoor dinners and comfortable spaces that invite you to take your time and enjoy. Its modern, cosmopolitan vibe makes it an excellent choice for dining during Lent, whether you’re in the mood for something formal or more laid-back. Every corner is thoughtfully designed to offer an experience that goes beyond just the food.
The average cost per person ranges from 900 to 1,000 MXN, which aligns with the quality of the ingredients and the care put into the presentation of each dish. The restaurant offers all the conveniences modern diners appreciate: valet parking, credit card payments, delivery service, takeout options, and advance reservations. Accessibility is seamless, and the service is both efficient and attentive, creating a smooth, stress-free experience. While it’s not a budget option, it’s worth every peso for its culinary level, customer care, and refined setting. Here, every visit feels like a special occasion—perfect for the Lenten season.
During Lent, Tori Tori Lomas truly shines as a red meat–free dining option that doesn’t compromise on flavor or creativity. The menu features a wide variety of fresh seafood, Japanese-style fish preparations, sushi, sashimi, and well-executed vegetarian dishes. They also stand out for offering gluten-free soy sauce options, something not always easy to find in this type of cuisine in the city. Attention to detail is evident in every bite—from the texture of the rice to the balance of flavors in each piece of sushi. Here, Japanese tradition is reimagined with skill and finesse.
Although Tori Tori Lomas is not pet-friendly, its proposal is absolutely worth it for anyone seeking a refined, meat-free alternative during Lent. Whether it’s a business lunch, a night out with friends, or a romantic date, this spot delivers on all fronts. Its atmosphere, cuisine, and service make it feel like a brief escape to modern Japan—without leaving Lomas de Chapultepec. If you’re looking for flavor, aesthetics, and thoughtful, seasonal-friendly options, Tori Tori is a reliable and delicious choice.
8. Carmela y Sal Lomas
Located at Pedregal 24, Lomas–Virreyes, Molino del Rey, Miguel Hidalgo, 11040 Mexico City, Carmela y Sal Lomas is a true culinary gem inside the elegant Torre Virreyes. Its concept blends the best of traditional Mexican cuisine with modern techniques and refined presentations. The atmosphere is relaxed yet sophisticated, with a romantic feel that makes it ideal for intimate dinners or low-key celebrations. During Lent, this restaurant becomes an excellent option for those looking for red meat–free dishes without giving up flavor or creativity. Its terrace and accessible spaces add to an experience that feels thoughtful and welcoming from the start.
The average cost per person ranges from 900 to 1,000 MXN—an investment that’s reflected in every dish and in the meticulous service. With valet parking, full accessibility for guests with reduced mobility, and prompt attention, the restaurant meets the needs of today’s diners with ease. They accept credit cards and reservations, which are highly recommended on weekends or during busy dates like Lenten Fridays. Additional options such as curbside pickup, contactless delivery, and takeout make it easy to enjoy their food even beyond the dining room. Every detail is carefully considered.
During the Lenten season, Carmela y Sal Lomas truly shines with menu options that respect tradition while maintaining originality. Dishes like plantain-wrapped bites, white ceviche tostadas with cecina, and fettuccine with shrimp and Xtabentún cream are perfect for enjoying without red meat. The focus on fresh ingredients and creative pairings ensures a dining experience that goes beyond the expected. For dessert, standouts include the coconut and mango manjar or the seasonal mostachón, offering a delicate and surprising balance of flavors. It’s a menu that honors the classics through a modern lens.
Carmela y Sal Lomas is not pet-friendly, which is worth keeping in mind if you were planning to bring your furry companion. That said, it’s a must-visit for anyone looking to dine well during Lent without sacrificing elegance or comfort. Every dish tells a story, every drink is thoughtfully paired, and every visit leaves a lasting impression. If you’re in Lomas de Chapultepec and searching for a refined yet creative option this season, this spot delivers on flavor, originality, and attention to detail. A clear reminder that Mexican cuisine still has so much to explore.
Lent with the flavor of the perfect plan
After exploring these delicious options in Lomas de Chapultepec, it’s clear that Lent isn’t about limiting yourself—it’s about discovering new flavors, textures, and experiences. Whether it’s a fresh ceviche, perfectly cooked salmon, or a vegetarian option that truly surprises, this season can be enjoyed driven by cravings while still honoring tradition. Eating well has never been easier than at these spots where service, atmosphere, and quality come first. Best of all, it doesn’t matter if your plan is formal, casual, or family-oriented—there’s something here for everyone.
And if reading this already has you planning your next outing, here’s some good news: this is just the beginning. On our blog, you’ll find many more food routes, recommendations for places with great vibes, hidden gems around the city, and spots perfect for celebrating anything from a birthday to a plan-free Sunday. Keep exploring with us and become the go-to expert on great food in Mexico City. Because every neighborhood has its own charm—but Lomas de Chapultepec, without a doubt, has a flavor all its own.