6 restaurants to enjoy during Lent in La Roma
During the Lent season, menus evolve and flavors are reimagined. For many, it’s the perfect time to explore meatless options that are still packed with flavor. And if there’s one place in Mexico City where this is done with creativity and intention, it’s La Roma. Known for its bohemian vibe, historic architecture, and incredible food scene, this neighborhood offers everything from traditional dishes to more experimental proposals—always respecting the season while continuing to surprise the palate.
In this article, we’re sharing six restaurants in La Roma that are worth visiting during Lent. Whether you’re looking for seafood-focused menus, standout vegetarian options, or simply craving something different, this guide has you covered. Because La Roma isn’t just a place you eat—it’s a place you experience. And during Lent, it’s even better. So get ready to take notes, book a table, and dive into a season that’s about much more than fasting: it’s about flavor, intention, and a whole lot of creativity.
1. Zuzú Cocina de Campo
Zuzú Cocina de Campo is a restaurant that transports you to the heart of the Mexican countryside without leaving the city. Located in La Roma, this spot celebrates ingredients from both land and sea, with a concept that truly shines during the Lent season. Its cuisine is rooted in traditional techniques, local products, and a contemporary vision that results in honest, comforting, and deeply flavorful dishes. It’s the perfect place for anyone looking for meatless options with plenty of soul.
It’s ideal for lunch, especially if you enjoy taking your time, savoring both the atmosphere and the company. The space features a rustic yet elegant aesthetic, with wooden details, lush greenery throughout, and warm lighting that makes it feel like a refuge from the city’s hustle and bustle. That’s why it’s also a great option for families—both adults and kids can find something to love on the menu.
During Lent, Zuzú offers special dishes centered around fresh vegetables, mushrooms, heirloom corn, artisanal cheeses, and of course, seafood options like trout, white fish, and shrimp. Everything is prepared with a handcrafted touch that’s evident from presentation to the very first bite. Dishes like vegetable ceviche tostadas, grilled mushroom tacos with roasted garlic aioli, or wood-fired fish with corn purée are just a few highlights from its Lent menu.
The average spend per person ranges from $350 to $1,000 Mexican pesos—a fair investment for an experience that goes far beyond simply eating. One extra detail that makes it even more appealing: Zuzú is pet-friendly, so you can bring your furry companion and enjoy a delicious afternoon on the terrace. This restaurant doesn’t just follow the rules of the season—it does so with creativity, love for local ingredients, and deep respect for what’s on the plate. Eating here during Lent is about savoring what truly matters. And that’s something you don’t find every day.
2. Yoru Handroll & Sushi Bar
If during Lent you’re looking for a place to eat deliciously without breaking the rules of the season, Yoru Handroll & Sushi Bar is a gem you shouldn’t miss. Located in the Roma Norte neighborhood, this restaurant pays homage to sushi with a modern, laid-back concept full of fresh flavors. Here, seafood takes center stage—fish, shellfish, and vegetables presented with precision and a touch of Japanese sophistication that wins you over from the very first bite.
It’s ideal for dinner, especially if you’re looking for a cool, unpretentious spot where you can unwind after work or enjoy a special evening. The space’s minimalist yet elegant design makes it perfect for couples, whether you’re sitting at the bar watching the handrolls being prepared or at a table with a glass of sake in hand. Everything is designed for a relaxed, intimate, and modern dining experience.
During Lent, Yoru’s menu truly stands out. From classic nigiri and sashimi to handrolls filled with tuna, salmon, eel, or tempura vegetables, each dish reflects deep respect for both ingredients and technique. You’ll also find lighter options like tartares, ceviches, and fresh starters that fit perfectly within the season’s guidelines. The average spend per person ranges from $500 to $1,000 Mexican pesos, depending on how many rolls you’re craving (because one is never enough).
And if you’re wondering whether you can bring your furry friend, the answer is yes—Yoru is pet-friendly, so there’s no excuse not to head out and enjoy. This spot is ideal for anyone looking to experience something different during Lent, without giving up great food or a well-rounded atmosphere. Without a doubt, you’ll walk away having enjoyed a truly pleasant moment.
3. Fisher’s Roma-Condesa
During Lent, when many people look for alternatives to the usual meat-based dishes, Fisher’s Roma–Condesa becomes one of the most reliable spots for a full seafood experience. Located in the Roma–Condesa area, this restaurant is well known for its focus on fresh fish and seafood, prepared with that unmistakable Mexican touch that balances flavor, freshness, and just the right amount of heat. It’s one of those places that blends a relaxed atmosphere with a kitchen that never disappoints—perfect for treating yourself during the season.
It’s ideal for lunch, but it also works great for late breakfasts or seafood-driven dinners. Whether you’re planning a family meal, a get-together with friends, or even a casual date, Fisher’s offers a lively setting with an open-air terrace, comfortable indoor seating, and attentive service that always adds to the experience. The music, modern décor, and extensive menu make you want to stay awhile, order a little bit of everything, and toast with a cold beer or a perfectly mixed michelada.
During Lent, the menu really shines thanks to its versatility. There are options for every craving and appetite: classic and creative ceviches, shrimp and octopus aguachiles, tuna tostadas with house-made salsas, marlin tacos, grilled fish fillets, and countless combinations that let you honor tradition without limiting your cravings. The raw bar is one of the most complete in the city, ideal for customizing your experience with the freshest ingredients. The average spend per person ranges from $400 to $600 Mexican pesos—though it’s easy to get carried away and order more than planned (trust us, you won’t regret it).
And yes, there’s more good news: Fisher’s is pet-friendly, making it a great option if you want to enjoy your meal with your dog on the terrace. It’s one of those places that brings together great food, a fun atmosphere, and good vibes—perfect for enjoying Lent in a flavorful, stress-free, and stylish way. Ideal for anyone who believes that following tradition doesn’t have to be boring.
4. Onomura Nigiri Room
When it comes to enjoying seafood dishes with elegance and impeccable technique, Onomura Nigiri Room is a must. This exclusive restaurant is located in the Cibeles area and offers a contemporary Japanese experience focused on made-to-order nigiri, finely cut fish, and an intimate atmosphere that truly sets it apart. During Lent, it becomes a sanctuary for those looking for meat-free options without sacrificing sophistication or flavor.
It’s ideal for dinner, especially if you want to impress someone special or treat yourself to a truly unique dining experience. The ambiance is elegant and minimalist, designed to highlight the sushi ritual with calmness and attention to detail. That’s why it’s perfect for couples seeking a refined, delicate dinner centered around top-quality seafood ingredients.
During Lent, Onomura shines with its selection of nigiri featuring tuna, hamachi, salmon, ebi, tako, and many other fresh, carefully selected varieties. The menu also includes sashimi, handrolls, and warm dishes like soups and vegetable tempura. Everything is served with meticulous precision and flawless presentation. The average spend per person ranges from $1,000 to $1,200 Mexican pesos, ideal for those seeking a high-end culinary experience during the season.
As for the atmosphere, Onomura is calm and reserved. The restaurant is not pet-friendly, as its focus is on delivering a refined experience centered on the art of sushi. If your idea of Lent includes thoughtfully prepared seafood, an intimate setting, and near-ceremonial attention to detail, this restaurant will captivate you. It’s the perfect spot for those who value quality over quantity.
5. Maíz Tinto
If there’s a restaurant that truly celebrates Mexican tradition with a contemporary and responsible approach, it’s Maíz Tinto. Located in La Roma, this spot is a gastronomic gem that becomes an ideal place during Lent to explore meat-free cooking without sacrificing flavor or creativity. Its cuisine is rooted in heirloom corn—hence the name—but expands into a rich universe of local ingredients, from fish and seafood to seasonal vegetables, all treated with respect and impeccable technique.
It’s ideal for lunch, especially if you’re in the mood to reconnect with Mexican cuisine through a fresh, colorful, and well-executed lens. The atmosphere is relaxed yet full of personality: walls decorated with Mexican art, artisanal tableware, and aromas from the kitchen that draw you in from the moment you arrive. It’s perfect for families thanks to its diverse, all-ages-friendly menu, but it also works beautifully for long meals with friends or even a different and delicious work lunch.
During Lent, Maíz Tinto adapts its menu with thoughtful options for those observing the season—without ever feeling boring. You’ll find dishes like lentil ceviche, grilled fish tacos, salads with roasted nopales, shrimp tamales with fresh salsas, and an impressive variety of vegetables cooked on the grill or comal. Everything is beautifully balanced in flavor, presentation, and texture. The average spend per person ranges from $310 to $500 Mexican pesos, with generous portions and a level of detail that shows in every plate.
And yes—you can bring your dog. Maíz Tinto is pet-friendly, making it a great choice for enjoying a full meal without leaving anyone behind. In a neighborhood packed with culinary options, this restaurant stands out for offering an honest, welcoming, and deeply flavorful experience. During Lent, when it comes to finding food that nourishes both body and soul, Maíz Tinto delivers—and then some.
6. Puerto Viejo Mariscos
If you’re a fan of seafood flavors, Puerto Viejo Mariscos is a must—especially during the Lent season. Located in La Roma, this restaurant is known for its laid-back atmosphere and cuisine inspired by Mexico’s coastal regions, where fish and seafood take center stage. During this time of year, its menu becomes even more appealing, with dishes that honor Lenten traditions without sacrificing flavor, creativity, or that signature coastal seasoning.
It’s ideal for lunch, especially if you’re looking for a casual, flavorful spot to share a great meal. The décor channels a beachside palapa, with warm colors, nautical details, and music that instantly transports you to the coast. All of this makes it a perfect place to hang out with friends and enjoy fresh seafood, good laughs, and well-made drinks.
During Lent, Puerto Viejo showcases its expertise with dishes like battered fish tacos, fresh ceviches, garlic shrimp, tuna tostadas, and classic-style seafood cocktails. There are also grilled options and seasonal specials that rotate throughout the year. The freshness of the ingredients is evident in every bite. The average spend per person ranges from $300 to $400 Mexican pesos, making it an accessible option for a full, satisfying meal without stretching your budget.
And if you’ve got a dog, you’re in luck—Puerto Viejo is pet-friendly, so you can enjoy your meal with your furry best friend in the outdoor seating area. During Lent, this spot brings together everything you’re looking for: great food, a relaxed vibe, and seasonal options that keep the vacation feeling alive. It also offers a wide, shareable menu with plenty of choices for the table.
From Lent to craving
Lent is a season that invites us to slow down, eat with intention, and rediscover the pleasure of the simplest ingredients. As you’ve seen, La Roma is packed with places that know exactly how to do just that. These six restaurants prove that eating without meat doesn’t have to mean boring. On the contrary—it’s about exploring new flavors, textures, and recipes that respect tradition while still surprising the palate. From minimalist sushi to beach-style seafood and author-driven Mexican cuisine, there’s a whole world to discover.
And if these six spots already sparked your cravings, just wait—there’s more to come. On our blog, you’ll find even more guides to help you make the most of every season, with recommendations for brunch, romantic dinners, pet-friendly spots, terrace dining, and hidden gems worth seeking out. Because eating well is also a way to celebrate, and the city—fortunately—has so much to offer. Follow along and keep your calendar full of flavors, experiences, and delicious corners. The best of La Roma (and other equally tasty neighborhoods) is still ahead.