10 best restaurants in the State of Mexico
The State of Mexico is one of the most diverse and fascinating places when it comes to food experiences. From restaurants with stunning mountain views to gourmet spots in the busiest cities, this state offers a culinary scene that can satisfy any taste. Whether you’re looking for a quiet place for a romantic dinner, a family-friendly restaurant for the weekend, or a modern, stylish spot for a special occasion, the State of Mexico truly has something for everyone.
In this article, we’ve carefully selected the 10 best restaurants in the State of Mexico—places that stand out not only for the quality of their dishes, but also for the creativity of their menus, their service, and the atmosphere they offer. If you’re a food lover, these restaurants will give you an experience that’ll keep you coming back. Get ready to discover a blend of traditional Mexican flavors, international proposals, and modern fusion concepts that will surprise you. Keep reading to find the perfect spot for your next outing, whether you’re in Toluca, Metepec, Naucalpan, or any of the state’s top dining destinations. Don’t miss it!
1. Restaurante Porfirio’s Toreo
Porfirio’s Toreo is located in the Toreo district of the State of Mexico and stands out for offering an elevated Mexican dining experience with a modern and sophisticated twist. It’s the kind of place where every detail feels intentional—from the ambiance to the presentation of each dish—making it ideal for anything from a romantic night out to a lively meal with friends or a special family gathering. The combination of contemporary style and a strong identity rooted in Mexican flavors makes it a destination worth adding to your list if you’re exploring the local culinary scene. Its reputation has grown thanks to its consistent quality and the unique way it celebrates Mexican cuisine.
The price range, which goes from $500 to $1,200 pesos per person, reflects the level of craftsmanship behind every plate. Each dish demonstrates careful preparation, high-quality ingredients, and a clear respect for traditional recipes, reimagined through a gourmet lens. Although Porfirio’s Toreo doesn’t allow pets, the restaurant compensates with an elegant, spacious setting where warm lighting and wood accents create an inviting atmosphere. It’s a place designed for comfort without losing sophistication, making guests feel at ease whether they’re enjoying a casual meal or marking a more meaningful occasion.
The menu is a tribute to iconic Mexican dishes, presented with modern flair. Starters such as guacamole with chapulines and truffled esquites set the tone for a culinary journey that blends heritage with innovation. Main dishes like mole de olla and grilled octopus highlight the kitchen’s ability to reinterpret classic flavors without losing their essence. For guests who prefer hearty options, Porfirio’s offers a strong selection of meats, including rib-eye and charcoal-grilled beef fillet. The beverage menu complements the food perfectly, featuring creative cocktails like the hibiscus margarita and mezcal infused with fresh fruit—drinks that elevate the meal with bold, refreshing notes.
Dessert is where the experience comes full circle, offering sweet endings such as tres leches cake and the beloved churro doughnuts served with hot chocolate. These classics bring a comforting and nostalgic touch, reminding diners of Mexico’s rich culinary traditions while keeping the presentation modern. In the end, Porfirio’s Toreo delivers more than a meal—it’s a complete gastronomic moment that blends tradition, creativity, service, and atmosphere. For anyone in search of a contemporary take on Mexican cuisine without losing authenticity, this restaurant stands out as an undeniable choice in the State of Mexico.
2. Restaurante Cambalache Toluca
Cambalache Toluca, located in Toluca’s Centro district, is an Argentine-style steakhouse known for its premium cuts and an atmosphere that’s both elegant and welcoming. It’s a great choice for family meals, dinner with friends, or even business meetings. The classic décor and attention to detail immediately transport you to a traditional Argentine parrilla, where flavor and experience are at the heart of everything. From the moment you walk in, the restaurant sets the tone for a warm, refined dining experience built around high-quality meat.
The price range per person runs from $600 to $1,500 pesos, offering a high-end culinary experience that fully reflects the quality of both the dishes and the service. Although Cambalache doesn’t allow pets, its spacious dining room and sophisticated ambiance create a comfortable setting for enjoying a memorable meal. Every element of the space is designed to enhance the dining experience, striking a balance between formality and a relaxed, inviting feel.
The menu at Cambalache Toluca is a delight for true meat lovers. Popular cuts include bife de chorizo, entraña, and vacío—each grilled to perfection over charcoal, delivering that unmistakable Argentine flavor. Beyond the steaks, the restaurant also offers fresh pastas, traditional Argentine empanadas, and gourmet salads. Every dish is prepared with top-quality ingredients, ensuring an authentic experience from start to finish. Their wine list is extensive as well, with a standout selection of Argentine and Mexican labels that pair beautifully with the richness of the meats.
To finish on a high note, desserts like homemade flan with dulce de leche or the chocolate volcano are the perfect sweet ending to an unforgettable meal. If you’re looking for a place in Toluca to enjoy an authentic Argentine parrilla, Cambalache is the ideal choice for a top-level culinary experience. It brings together quality, tradition, and refined flavor in a way that keeps guests coming back.
3. Restaurante Tori Tori Satélite
Tori Tori Satélite, located in the Ciudad Satélite area, is a high-end Japanese restaurant that has earned a reputation for its refined atmosphere and exceptional selection of sushi and traditional Japanese dishes. It’s the kind of place where the moment you walk in, the calm lighting, the minimalist architecture, and the subtle elegance immediately set the tone for a memorable evening. Whether you’re planning a romantic dinner, catching up with friends, or celebrating something special with family, the space feels intentionally designed to elevate every occasion. Its modern aesthetic—blending wood textures, clean lines, and touches inspired by Japanese gardens—gives diners a serene escape right in the middle of the city.
Prices range from $700 to $1,500 pesos per person, placing Tori Tori among the luxury dining options in Satélite, but the cost is well justified. Every dish reflects the freshness of the ingredients, the precision of Japanese cooking, and the attention to detail that defines the restaurant. While pets aren’t allowed, the ambiance more than makes up for it. The spacious dining room and the quiet terrace create an environment where you can actually unwind and enjoy your meal without distractions. It’s a place where the service is attentive but never intrusive, and where the overall atmosphere invites you to settle in and savor the experience at your own pace.
The menu is a celebration of traditional Japanese cuisine, executed with freshness and authenticity. You’ll find everything from nigiri and sashimi to maki rolls and temakis, each prepared with careful technique. Highlights such as tuna sashimi, eel nigiri, and the salmon-and-avocado roll showcase the clean, delicate flavors that define Japanese gastronomy. The warm dishes also stand out, offering comforting favorites like pork ramen, shrimp tempura, and vegetable yakimeshi—perfect options for anyone who enjoys exploring beyond sushi. Their cocktail menu has been crafted to complement these flavors, featuring drinks like the “Sake Mojito” and the “Yuzu Margarita,” both refreshing and thoughtfully balanced to enhance the dining experience.
To finish off the evening, desserts like matcha cheesecake and mochi ice cream add the perfect sweet touch. These options maintain the same level of quality and Japanese inspiration that define the rest of the menu, leaving diners with a satisfying final impression. If you’re looking for a place in Satélite that delivers a truly elevated Japanese dining experience, Tori Tori stands out without question. It offers a combination of premium ingredients, thoughtful design, and culinary authenticity that makes every visit feel special. For anyone who values flavor, presentation, and atmosphere, this restaurant is an unforgettable choice.
4. Restaurante Fisher's Interlomas
Fisher’s Interlomas, located in the heart of Interlomas, stands out as one of the top places to enjoy fresh seafood and contemporary ocean-inspired cuisine. From the moment you arrive, the relaxed yet modern atmosphere sets the tone for a pleasant dining experience, whether you’re there with family, friends, or colleagues. The space uses touches of blue and white that immediately evoke the freshness of the sea, creating a setting that feels both inviting and vibrant. It’s the kind of restaurant where every visit feels like a small escape, making it perfect for casual outings or more planned celebrations.
With prices ranging from $500 to $1,000 pesos per person, Fisher’s offers excellent value for seafood lovers who appreciate quality without unnecessary extravagance. While the restaurant does not allow pets, the spacious terrace and bright dining room provide a comfortable and relaxed environment for any type of gathering. Natural lighting, open spaces, and a laid-back vibe make it easy to settle in and enjoy your meal. The staff maintains a balance between efficient service and friendly attention, creating an experience that feels polished but never stiff.
The menu is packed with fresh, flavorful dishes that highlight the richness of Mexican seafood traditions with a contemporary spin. Ceviches, shrimp cocktails, and seafood specialties like pescado zarandeado, tacos gobernador, and grilled octopus showcase the restaurant’s commitment to quality ingredients and bold flavors. Every dish is prepared with great care to maintain the freshness and integrity of the seafood. Their cocktail menu is equally impressive, offering drinks such as tamarind margaritas, passionfruit mojitos, and a selection of signature cocktails crafted with premium spirits—perfect pairings for the bright, coastal flavors of the food.
To end the experience on a sweet note, desserts like tres leches cake and flan de cajeta remain crowd favorites, adding a comforting and indulgent finish to the meal. These classic options complement the menu beautifully, leaving diners satisfied without feeling overwhelmed. If you’re searching for a place in Interlomas where you can enjoy fresh seafood in a relaxed yet elegant atmosphere, Fisher’s is an ideal choice. It brings together quality, flavor, and a coastal-inspired ambiance that makes every visit enjoyable and memorable.
5. Bosco Brasserie Bosque Real
Bosco Brasserie, located in Bosque Real, offers a European-inspired culinary experience with a modern, elegant twist. From the moment you arrive, the sophisticated atmosphere sets the tone for a memorable meal—whether it’s a romantic dinner, a business lunch, or a family celebration. The restaurant’s refined décor, combined with its spacious terrace overlooking the surrounding nature, creates an inviting environment that feels both exclusive and relaxing. It’s the kind of place that elevates any occasion, making every visit feel thoughtfully curated and truly special.
Prices range from $600 to $1,500 pesos per person, reflecting the high level of quality and attention to detail behind every dish. Although Bosco Brasserie does not allow pets, its elegant indoor dining room and generous outdoor terrace more than compensate, offering the perfect setting for a first-class gastronomic experience. The ambiance strikes a balance between luxury and comfort, making it easy to settle in and enjoy a long, pleasant meal. The service is polished and attentive, contributing to an overall experience that feels seamlessly executed from start to finish.
The menu draws inspiration from European cuisine, featuring dishes that highlight technique, flavor, and premium ingredients. Favorites include mushroom risotto, fresh lobster pasta, and filet mignon with red wine sauce—each prepared with precision and presented beautifully. These dishes capture the essence of European dining while maintaining a modern, elevated style. The cocktail menu is equally enticing, offering classics like the Negroni and cucumber Martini alongside creative house specialties that pair perfectly with the menu. Additionally, their extensive selection of international wines allows guests to choose the perfect complement for each dish, enhancing the dining experience even further.
To end on a luxurious note, desserts like the chocolate soufflé and the red berry cheesecake are must-tries, providing a sweet and memorable finish to the meal. Each option is crafted with the same level of quality and elegance found throughout the menu, ensuring that the experience concludes on a high note. If you’re looking for a sophisticated and exclusive dining spot in Bosque Real, Bosco Brasserie stands out as an exceptional choice. It brings together ambiance, flavor, and refined European style, making it an unforgettable place for anyone who appreciates high-end cuisine.
6. Restaurante Tani Omakase Valle de Bravo
Tani Omakase, located in Valle de Bravo, is an exclusive Japanese restaurant that centers its entire concept around the omakase experience, where the chef curates a personalized tasting based on the freshest seasonal ingredients. It’s the perfect setting for an intimate dinner, a special gathering with friends, or a romantic evening, thanks to its elegant atmosphere and unique culinary proposal. The minimalist, modern décor enhances the sense of calm, creating a serene environment that reflects the essence of Japanese hospitality. From the moment you take your seat, the restaurant invites you to slow down and fully appreciate each stage of the experience.
The price range per person goes from $1,000 to $2,500 pesos, emphasizing the high-end, luxurious nature of the tasting. Tani Omakase doesn’t allow pets, but the intimate dining room and the dedicated omakase bar are designed to offer a focused, exclusive experience for guests. The limited seating and personalized attention elevate the experience, allowing diners to engage directly with the chef’s craft. Every detail—from the lighting to the pacing of each course—is carefully curated to create a memorable and immersive evening.
Because the menu rotates according to the freshest available ingredients, every visit feels like discovering something new. You can always expect an assortment of sushi, sashimi, and nigiri prepared with impeccable technique. The chef, skilled in traditional Japanese methods, tailors each dish to the diner’s preferences, ensuring a personalized journey through flavor and texture. Star items often include toro sashimi, uni nigiri, and king crab temaki, each plated with precision and respect for the ingredients. They also offer an excellent selection of premium sake and Japanese wines, enhancing the delicate profile of every course and adding depth to the dining experience.
Dessert continues in the same Japanese-inspired line, featuring options like mochi or matcha ice cream—simple yet elevated, providing a refined end to the omakase sequence. These desserts complement the meal without overwhelming the palate, staying true to the harmony and balance characteristic of Japanese cuisine. If you’re searching for an authentic omakase experience in Valle de Bravo, Tani Omakase stands as the ideal destination. It brings together technique, quality, and an intimate setting, delivering Japanese fine dining at its highest level.
7. Restaurante Barrita de Mar Interlomas
Barrita de Mar, located in Interlomas, is the ideal spot for anyone craving fresh seafood in a relaxed, casual atmosphere. It’s the kind of place that works for everything—family meals, outings with friends, or even a business lunch when you want something good without overthinking it. The modern décor and coastal-inspired vibe make the restaurant feel inviting from the moment you walk in. With its focus on ocean-fresh dishes and unfussy ambiance, Barrita de Mar delivers that beach-side feeling even in the middle of the city, giving diners a refreshing break from the daily routine.
With prices ranging from $400 to $800 pesos per person, it stands out as an accessible option for those looking for great value without compromising on flavor or quality. Although pets are not allowed, the restaurant’s spacious terrace and bright dining room create an easygoing environment where guests can settle in and enjoy a satisfying meal. The combination of natural light, open spaces, and a laid-back vibe makes it a comfortable choice for any day of the week. It’s a place designed for people who want good seafood without the formality—just honest flavors served in a welcoming setting.
The menu is full of fresh, flavorful choices, offering everything from ceviches and aguachiles to seafood tacos and grilled fish. Popular dishes like tacos gobernador, charcoal-grilled octopus, and shrimp in chipotle sauce highlight the restaurant’s commitment to bold, coastal flavors. Every plate focuses on freshness and simple, well-executed preparation that lets the ingredients shine. The cocktail selection complements the food perfectly, featuring drinks like shrimp micheladas and tamarind margaritas—refreshing options that pair effortlessly with the brightness of the seafood. They also offer craft beers and a selection of white wines, giving diners plenty of options to round out their meal.
To finish things off, dessert favorites such as tres leches cake or lemon tart provide the perfect sweet ending to a flavorful experience. These classics bring a comforting balance after the bright, zesty seafood dishes. If you’re looking for a place in Interlomas where you can enjoy fresh, delicious seafood in a casual setting, Barrita de Mar is an excellent pick. It combines accessibility, flavor, and a relaxed atmosphere, making it a go-to choice for anyone who appreciates good seafood without the fuss.
8. Restaurante El Cien Valle de Bravo
El Cien, located in Valle de Bravo, is known for its warm, rustic atmosphere that immediately makes you feel at home. It’s the kind of place that works perfectly for a romantic dinner, a relaxed family meal, or a get-together with friends. The restaurant blends contemporary Mexican cooking with fresh, local ingredients, creating a dining experience that captures the region’s authentic flavors while adding a modern twist. Surrounded by Valle de Bravo’s natural charm, the space feels intentionally crafted to highlight both comfort and culinary creativity.
With prices ranging from $500 to $1,000 pesos per person, El Cien offers a high-quality dining experience at a reasonable cost. One of its biggest perks is that pets are welcome, making it an excellent choice for those who enjoy meals outdoors with their four-legged companions. The terrace, framed by greenery and natural light, creates a relaxing outdoor setting that elevates the entire experience. Whether you’re dropping by for a casual lunch or planning a more intimate evening, the atmosphere feels inviting, thoughtful, and relaxed.
The menu is packed with vibrant flavors, offering everything from gourmet tacos and grilled meats to vegetarian options and fresh salads. Standout dishes include beef fillet in pasilla chile sauce, lechón tacos, and pescado a la talla—all prepared with a commitment to fresh ingredients and balanced flavors. Their cocktail menu adds even more personality, featuring handcrafted options like the Mezcal Cien and the cucumber Margarita. They also offer a selection of national wines that pair seamlessly with the menu, giving diners well-rounded options to accompany their meal.
To finish the experience, desserts such as the guava cheesecake or the artisanal mezcal ice cream provide a memorable, satisfying ending. These sweet options match the restaurant’s style perfectly: traditional flavors presented with a contemporary touch. If you’re looking for a place in Valle de Bravo where you can enjoy delicious Mexican cuisine with a modern edge, El Cien is an ideal choice. It combines atmosphere, flavor, and warmth, making every visit feel special and authentically local.
9. Restaurante Puerto Madero Satélite
Puerto Madero, located in the Satélite area, is a high-end restaurant known for its Argentine cuisine and its specialty in fresh seafood. It’s a top choice for a romantic dinner, a business meal, or a special celebration thanks to its refined atmosphere and meticulous attention to detail. From the moment you step inside, the elegant décor and polished service set the stage for a memorable dining experience. This commitment to quality has made Puerto Madero one of the most beloved restaurants in the area, consistently praised for its excellent execution and elevated culinary approach.
With prices ranging from $900 to $1,800 pesos per person, the restaurant offers a luxurious dining experience that fully justifies the investment. Although pets are not allowed, the spacious dining room and modern interior design create a sophisticated yet comfortable setting perfect for enjoying a high-quality meal. The ambiance is upscale without feeling intimidating, striking a balance that appeals to diners looking for both exclusivity and comfort. Every detail—from lighting to table settings—contributes to the sense of refinement that the restaurant is known for.
The menu features an outstanding selection of premium seafood and top-quality cuts of meat. Highly recommended dishes include the charcoal-grilled beef fillet, garlic shrimp, and fresh lobster, all prepared with precision and a focus on highlighting the natural flavors of the ingredients. The restaurant also boasts an extensive wine list with both national and international labels, allowing guests to find the perfect pairing for their meal. Their cocktail menu adds another level of enjoyment, featuring specialties like the Margarita Madero and the red-berry Gin Tonic—drinks crafted to match the richness and elegance of the food.
To finish the experience on a high note, the chocolate volcano and the tres leches cake are must-try desserts that deliver the perfect sweet finale. These classics round out the meal with indulgence and balance, matching the quality of the rest of the menu. If you’re looking for a luxurious dining experience in Satélite, Puerto Madero stands out as an exceptional choice. It combines first-class service, premium ingredients, and a refined atmosphere to create an unforgettable evening from start to finish.
10. Restaurante Yokumori Bosque Real
Yokumori, located in Bosque Real, is a Japanese restaurant that delivers an elevated dining experience centered around sushi and traditional dishes. It’s an excellent choice for an elegant dinner for two, a relaxed gathering with friends, or a special family meal. The restaurant stands out for its modern atmosphere and its commitment to freshness and quality, qualities that are evident from the moment the first dish arrives at the table. With its sleek design and refined details, Yokumori creates an environment that feels sophisticated without losing the warmth and calm typical of Japanese-inspired spaces.
With prices ranging from $800 to $1,600 pesos per person, Yokumori positions itself as a luxury option in Bosque Real. While pets are not allowed, the modern dining room and stylish outdoor terrace more than compensate, offering guests a comfortable, high-end space to enjoy a memorable meal. The ambiance is polished and contemporary, making it a great setting for both casual yet refined meals and more formal celebrations. Every element—from the lighting to the carefully chosen décor—helps enhance the overall dining experience.
The menu is filled with fresh, authentic options that highlight traditional Japanese flavors with a modern touch. Favorites include salmon sashimi, eel nigiri, and spicy tuna rolls, each prepared with precision and attention to detail. Beyond sushi, diners can enjoy dishes like yakimeshi and shrimp tempura, both made using classic Japanese techniques that elevate simple ingredients into something memorable. The beverage menu matches the same standard of quality, featuring an extensive selection of sakes and Japanese-inspired cocktails such as the Tokyo Mule and the Sake Martini, designed to complement the clean, delicate flavors of the food.
To end the meal on a gourmet note, desserts like matcha cheesecake or black sesame ice cream provide the perfect finish—balanced, elegant, and deeply connected to Japanese tradition. Each dessert completes the experience with a touch of sweetness that feels both refined and satisfying. If you’re looking for a luxurious Japanese dining experience in Bosque Real, Yokumori stands out as an excellent choice. It blends technique, flavor, and atmosphere to create a sophisticated meal that appeals to anyone who appreciates high-quality Japanese cuisine.
Discover more culinary experiences in the State of Mexico
After exploring the 10 best restaurants in the State of Mexico, you’ve probably noticed just how diverse the region’s culinary scene really is. From traditional Mexican cooking to international proposals, each restaurant offers a unique experience with flavors that reflect both cultural richness and modern creativity. But this list is only the beginning. The State of Mexico has so much more to offer—hidden gems, innovative chefs, and dishes that deserve to be discovered.
If you enjoyed this roundup, don’t miss the rest of our blog, where we dive into more of the best places to eat, have fun, and live unforgettable experiences. What other culinary secrets does the State of Mexico hold? Keep reading and find out for yourself!