5 best restaurants for Good Friday in Guadalajara
When Good Friday arrives, Guadalajara takes on a different rhythm. The streets feel calmer and more reflective, and so do our food choices. It’s a special day when many people opt for red-meat-free dishes, looking for lighter options that are still full of flavor. Whether you’re searching for a place to gather with family, enjoy a different kind of culinary experience, or simply break the routine without breaking tradition, this city delivers. And no—it’s not all breaded fish or classic Lenten soups. There’s contemporary cuisine, creative vegan concepts, and seafood dishes that truly spark cravings.
In this list, we’ll share the five best restaurants to enjoy a great Good Friday in Guadalajara. Places that don’t just respect tradition, but reinterpret it with flavor, atmosphere, and that special touch that makes you want to come back. From terraces with great views to intimate spots featuring seasonal menus, these are the places making waves this year. Ready to discover them?
1. Terraza Bahía Camarón
Located in the Independencia neighborhood, Terraza Bahía Camarón is a spot that has been gaining popularity among seafood lovers. Its concept revolves around ocean flavors, but with a fresh, modern twist that sets it apart from more traditional places. From the moment you arrive, the relaxed atmosphere and marine-inspired décor make you feel like you’re on a coastal getaway—even though you’re right in the heart of Guadalajara. Its open-air terrace is perfect for enjoying the city’s warm weather while indulging in the flavors of the sea.
It’s an ideal place for a laid-back meal with friends or a casual afternoon with your partner, thanks to its easygoing vibe and varied menu that offers something for everyone. During the Lenten season, and especially on Good Friday, it becomes a great option for those looking for red-meat-free dishes without giving up flavor or satisfaction. Here, classics like Gobernador tacos, black aguachile, and garlic shrimp take center stage, and every bite feels like a mini beach escape.
The drink menu features refreshing beverages and tropical cocktails that pair perfectly with the seafood. Service is friendly, and the staff is always happy to recommend seasonal favorites. With a price range between 65 and 350 Mexican pesos per person, Terraza Bahía Camarón is an accessible option that delivers on taste and value—perfect for those looking for something delicious, well served, and hassle-free.
If you’re planning to visit with your furry companion, keep in mind that the restaurant is not pet friendly, so it’s best to leave them at home. Even so, this spot checks all the boxes to become a Holy Week favorite: great food, a relaxed atmosphere, and that irresistible taste of the sea that feels just right this time of year.







2. Restaurante Pier 23
Located in the Ladrón de Guevara neighborhood, Restaurante Pier 23 offers a dining experience with the soul of the sea and a Creole heart. Focused on fish and seafood inspired by Creole cuisine, this spot stands out for its bold flavors and shareable dishes, making it an ideal option to celebrate Good Friday traditions with a fresh, original twist. From the moment you arrive, its spacious, well-ventilated terrace and welcoming décor invite you to relax and enjoy.
It’s the perfect place for a long, leisurely meal meant to be savored slowly and in good company, whether with family or friends. During the Holy Week season, its red-meat-free menu becomes especially appealing: the Cajun seafood casserole, King Crab, and crab sandwich are just a few must-try dishes. Even if seafood isn’t usually your go-to, there are options designed for every taste—always packed with flavor that leaves you wanting more.
With a price range between 165 and 310 Mexican pesos per person, Pier 23 strikes a great balance between quality and accessibility. Its drink menu, featuring coconut lemonade, mojitos, and gin and tonics, pairs perfectly with any dish. The relaxed vibe and attentive service make it ideal for both casual lunches and special occasions.
And if you’re planning to bring your furry companion along, you’re in luck—this restaurant is pet friendly. That way, you can enjoy a complete dining experience without leaving anyone behind. This Good Friday, Pier 23 is one of those places that invites you to reconnect with tradition and flavor, all through a modern and delicious lens.







3. Cantina La No. 20
Located in the Puerta de Hierro neighborhood, inside The Landmark shopping center, Cantina La No. 20 delivers a concept that blends tradition with sophistication. This restaurant and bar has successfully reinvented the classic cantina, pairing elegant design with signature cocktails and a menu full of surprises. For those looking for something different this Good Friday, it’s an unexpected yet spot-on choice—offering red-meat-free dishes in a vibrant, stylish setting.
It’s perfect for a lunch or dinner with friends or your partner, striking that celebratory tone while still respecting the spirit of the season. During Holy Week, the kitchen shines with seafood- and vegetable-based options designed for those observing Lent. Picture tuna tostadas with avocado, fresh ceviche, or even gourmet enfrijoladas, all paired with a guava mezcal margarita.
The atmosphere is relaxed yet refined, ideal for spending the afternoon with good music, classic games like dominoes or dice, and personalized service that truly stands out. With a price range of 800 to 1,000 Mexican pesos per person, this is a premium spot—best suited for special occasions. Every detail is carefully considered, from the art deco-inspired décor to the thoughtfully curated drink menu.
One thing to keep in mind: the restaurant is not pet friendly, so it’s not the place for an outing with your furry companion. Still, if you’re looking for a Good Friday experience that’s different, festive, and full of great food and atmosphere, Cantina La No. 20 definitely deserves a spot on your radar.





4. La Churrasquería by Maneiro
Located in the Sutaj neighborhood along Calzada Revolución, La Churrasquería by Maneiro is a well-known reference for those who appreciate bold flavors and a great dining experience. While it’s best known for its Brazilian-style grill, during Holy Week the restaurant also adapts well for those observing the tradition of avoiding red meat. Its salad bar and hot side dishes are so complete that they can easily become a colorful, flavorful feast on their own.
It’s an excellent choice for a family meal, thanks to its spacious, comfortable, and no-fuss atmosphere. Service is attentive, and the layout is designed so everyone can relax and enjoy their time. This Good Friday, it’s a great alternative for those looking to go beyond the typical Lenten dishes. Here you’ll find options like roasted vegetables, meat-free stews, fresh salads, and artisan bread—perfect for building your own plate without breaking tradition.
Plus, if someone in your group isn’t following Lenten restrictions, there are meat options available, making this a versatile and inclusive spot. With a price range between 300 and 400 Mexican pesos per person, it offers excellent value for the variety, flavor, and quality of its ingredients. Add refreshing drinks and homemade desserts, and you’ve got a well-rounded, satisfying meal.
One thing to note: the restaurant is not pet friendly, so it’s best to leave your furry companion at home this time. Still, if you’re looking for a family-friendly place with plenty of red-meat-free options and great flavor, La Churrasquería by Maneiro is a solid pick for Good Friday.










5. Brick Steak House
Located in the exclusive Country Club neighborhood on Av. de las Américas, Brick Steak House is much more than a steakhouse. Its smoke- and charcoal-driven kitchen is the heart of the concept, and while it’s known for its premium cuts, during Lent—and especially on Good Friday—the restaurant knows how to offer equally flavorful alternatives without red meat. The key lies in its respect for technique, local ingredients, and seasoning that turns every visit into a full sensory experience.
This restaurant is ideal for a special dinner with your partner or an elegant get-together with friends. The casual yet refined atmosphere, paired with soft music and an excellent selection of national and international wines, makes every visit feel like an occasion. During Holy Week, you can enjoy dishes such as grilled vegetables with smoky dressings, melted artisan cheeses, gourmet salads, or charcoal-grilled fish with the restaurant’s signature touch.
Service at Brick Steak House is impeccable, with staff always ready to offer recommendations and make sure your experience is seamless from start to finish. With a price range between 500 and 1,000 Mexican pesos per person, it’s a high-end option designed for those who value quality, presentation, and ambiance. Its mixology program is another standout, perfect for pairing with seasonal flavors.
That said, if you’re visiting with a pet, keep in mind that the restaurant is not pet friendly, so this outing will be for humans only. Still, if you’re looking for a memorable Good Friday evening filled with style and great flavor—without relying on red meat—Brick Steak House is sure to impress.





Guadalajara tastes even better
If you thought Good Friday meant boring or limited food options, these restaurants in Guadalajara prove otherwise. From juicy seafood and creative salads to festive cocktails and inviting spaces that make you want to linger for hours, the city has everything you need to enjoy Holy Week without breaking tradition. Whether you’re looking for a relaxed afternoon with family, a meal with friends, or a romantic dinner full of surprising flavors, you’re sure to find a new favorite among these spots.
And if you’re still hungry for more, we invite you to keep exploring our blog. Every week we share unique recommendations, updated lists, and hidden gems that make Guadalajara a true foodie paradise. Discover the best brunch spots, terraces with great views, wine experiences, and much more. Because when it comes to eating well, there’s always something new to try at Reservándonos.