7 best restaurants for Good Friday in Polanco
If you’re looking for a relaxed, delicious plan with a special touch to enjoy Good Friday, Polanco has everything you need. This neighborhood, known for its cosmopolitan vibe and outstanding culinary scene, becomes the ideal spot for those who want to honor tradition without giving up great food. Whether you’re searching for seafood-forward menus, lighter options, or simply a calm place to share a meal with family or friends, this list has something for you. Because yes—you can embrace the spirit of Holy Week and still eat very well.
We’ve put together a selection of the seven best restaurants for this special day, places that care not only about what they serve, but how they serve it. From contemporary Mexican cuisine featuring seasonal ingredients to hidden gems offering Mediterranean or Japanese flavors, these spots are designed to deliver a memorable experience. So if you’re still deciding where to book, this guide will save the day—and satisfy the craving too.
1. Taboo Polanco
Located on the elegant Presidente Masaryk Avenue, Taboo Polanco is a standout destination for Mediterranean fine dining in the heart of Polanco. Known for turning each dish into a visual and culinary masterpiece, this restaurant has carved out a special place in the neighborhood’s upscale dining scene. Its bohemian, modern design paired with a warm and sophisticated atmosphere instantly transports guests to the laid-back luxury of European coastal summers, making it an excellent choice for a memorable Good Friday experience.
The gastronomic proposal at Taboo is rooted in the use of fresh, high-quality ingredients, with a strong emphasis on seafood and fish that respect the traditions often associated with Good Friday. The menu features refined dishes such as the Tiger Shrimp, Mediterranean Lobster, and the signature Dorado Royale, all prepared with techniques that highlight natural flavors while adding a creative touch. Complementing these options are handmade pastas and carefully crafted Mediterranean desserts, ensuring a well-rounded experience from the first bite to the last.
Beyond the food, the ambiance at Taboo Polanco elevates the entire evening. Warm lighting, stylish décor, and an expertly curated music selection create a multisensory setting that feels both intimate and lively. The open-air terrace is one of the restaurant’s most sought-after spaces, offering a relaxed yet elegant environment that enhances any occasion. Whether you’re planning a calm, romantic dinner or a more animated evening with friends, Taboo manages to strike a balance that feels effortless and inviting.
The average price per person ranges from $1,000 to $2,000 Mexican pesos, reflecting the quality of the ingredients, the level of service, and the overall experience. It’s worth noting that Taboo Polanco is not pet-friendly, so plan accordingly if you usually dine with your furry companion. Due to its popularity—especially on dates like Good Friday—making a reservation in advance is highly recommended to secure your spot and fully enjoy everything this restaurant has to offer.
2. Tori Tori Anatole France
If Japanese cuisine is your go-to and you’re looking for an elegant spot to enjoy Good Friday, Tori Tori Anatole France is a must-visit in the Polanco neighborhood. This restaurant is not only an icon of Japanese gastronomy in Mexico City, but also a space where cutting-edge architecture meets a top-tier culinary experience. It’s an excellent choice for a calm, sophisticated dinner—perfect for sharing with your partner or a small group of friends who truly appreciate attention to detail.
Tori Tori’s kitchen is designed for true lovers of sushi, sashimi, and traditional Japanese dishes, all prepared with precision and deep respect for high-quality ingredients. On Good Friday, the menu offers a wide selection ranging from classic nigiri to more elaborate rolls made with fresh fish and seafood. Each dish highlights clean flavors and impeccable technique, while the thoughtfully curated wine and sake list enhances every bite and rounds out the experience beautifully.
The atmosphere is understated and refined, featuring modern design, soft lighting, and spaces that allow for intimate conversation. This makes Tori Tori an ideal escape from the city’s bustle and a perfect setting for a reflective and special evening. The restaurant also offers a terrace, which adds an extra appeal if you prefer dining outdoors during the mild spring evenings.
The average price per person ranges from $800 to $1,000 Mexican pesos, making it a solid choice for a premium dining experience. And for pet lovers, there’s good news—Tori Tori Anatole France is pet-friendly. Reservations are highly recommended, especially during dates like Holy Week, when many diners are searching for a fresh, refined, and delicious alternative.
3. Tokoya Polanco
If this Good Friday you’re looking for a dining experience that feels different, elegant, and a little mysterious, Tokoya Polanco is the perfect choice. Tucked away in the Polanco neighborhood, this speakeasy-style restaurant transports guests to a hidden corner of contemporary Japan. Its intimate and sophisticated atmosphere makes it ideal for a special dinner with your partner or a group of friends who enjoy discovering stylish, under-the-radar spots.
Tokoya’s kitchen offers a modern fusion of Japanese cuisine, focusing on fresh ingredients and innovative presentations. During Holy Week, the menu becomes especially appealing, featuring a wide range of options from sushi and nigiri to cold starters made with seafood and seasonal vegetables. Signature creations like the Tokoya Roll, Iromaki, and the standout Taco Tako are perfect for honoring tradition while still indulging in bold, creative flavors.
The interior design is carefully curated to surprise and delight. Soft lighting, warm wood details, an elegant bar, and cozy corners create a setting that encourages relaxed conversation and a slower pace. The overall vibe feels exclusive without being intimidating, allowing guests to fully disconnect from the city’s hustle and enjoy a truly unique evening. Attentive and friendly service further elevates the experience, ensuring every detail is taken care of from start to finish.
The average price per person ranges from $1,200 to $1,500 Mexican pesos, reflecting both the quality of the ingredients and the exclusivity of the concept. It’s important to note that Tokoya Polanco is not pet-friendly, so you’ll want to leave your furry companion at home this time. Reservations are highly recommended, as the hidden speakeasy format means limited seating and high demand—especially during dates like Good Friday.
4. Barrita de Mar Polanquito
For those looking to enjoy Good Friday with a relaxed, flavorful, and refreshingly light meal, Barrita de Mar Polanquito is an excellent choice. Located in the lively Polanco area, this seafood restaurant has become a favorite among diners who appreciate great food without unnecessary fuss. Its casual yet stylish atmosphere makes it perfect for a laid-back lunch with family or friends, especially on a meaningful day like Good Friday.
The menu at Barrita de Mar is designed for true seafood lovers. Fresh ingredients take center stage here, with fish, shrimp, octopus, and marlin prepared in creative ways and seasoned with just the right touch of Mexican flavor. On Good Friday—when seafood is often the go-to choice—this spot shines even more with dishes like grilled fish a la talla, seafood tacos, bone marrow with octopus, and the famous marlin-stuffed güero pepper, all packed with bold flavor and tradition.
The space blends a relaxed, coastal vibe with modern design details that make it highly Instagram-worthy. Whether you choose to sit on the terrace or inside the dining room, the setting invites long, unhurried meals and easy conversation. It’s the kind of place where time slows down, making it ideal for enjoying a festive afternoon with good company, upbeat energy, and consistently great food.
The average price per person ranges between $500 and $800 Mexican pesos, making it an accessible option for a casual yet satisfying outing. And if you like dining with your furry companion, you’re in luck—Barrita de Mar Polanquito is pet-friendly, so your pup is welcome to join the plan. Just be sure to book ahead, as it tends to fill up quickly on holidays like Good Friday.
5. Kai Sushi Bar Polanco
If you’re looking for an intimate, authentic, and flavor-driven spot for Good Friday, Kai Sushi Bar Polanco is an excellent option for true sushi lovers. This small yet refined Japanese restaurant is located in the Polanco neighborhood and has earned its reputation thanks to a traditional approach and impeccable technique. It’s ideal for a quiet dinner, whether you’re going as a couple or with a small group of friends who appreciate a carefully crafted dining experience.
Kai’s menu is a true celebration of classic Japanese cuisine. There are no unnecessary distractions here—just fresh ingredients and dishes prepared to order with precision and skill. For those observing Good Friday traditions, it’s a perfect fit, offering a wide selection of nigiri, sashimi, rolls, and cold starters made with fish and seafood. Each plate is presented with elegance, paying close attention to both flavor and visual balance.
The space is small but welcoming, creating a relaxed atmosphere where guests can dine without rushing and enjoy personalized service. Sitting at the bar is highly recommended, as it allows you to watch the chefs prepare each piece with care and attention to detail. It’s the kind of place where time slows down and every bite is meant to be savored.
The average price per person ranges from $500 to $1,000 Mexican pesos, which feels fair for the quality and craftsmanship involved. It’s important to note that Kai Sushi Bar Polanco is not pet-friendly, so you’ll want to plan accordingly. As with many popular spots, reservations are recommended—especially during special dates like Holy Week.
6. Bellopuerto Polanco
If you’re looking for a relaxed atmosphere, friendly service, and delicious seafood this Good Friday, Bellopuerto Polanco is one of the best options in the neighborhood. Inspired by the flavors of Mexico’s Pacific coast, this restaurant offers a cheerful, family-friendly setting that’s perfect for a casual meal with friends or loved ones. Fresh seafood takes center stage here, making it an ideal choice for observing Holy Week traditions without sacrificing flavor.
The menu is packed with dishes that fit perfectly with the spirit of the season. You’ll find classics like fish ceviche and shrimp al pastor tacos, alongside heartier specialties such as Puerto Nuevo–style lobster and zarandeado octopus. Everything is prepared with that comforting, coastal-style cooking that feels homemade, yet polished enough to satisfy restaurant-level expectations. A variety of salsas and sides adds extra depth and personality to every dish.
Bellopuerto’s vibe is laid-back but thoughtfully put together. Bright colors, nautical décor, and light background music create an atmosphere that feels like a quick getaway to the beach. It’s the kind of place where you can settle in, enjoy a long meal, and truly unwind. Its convenient location in Polanco also makes it easy to pair your visit with other plans in the area.
The average price per person ranges from $300 to $500 Mexican pesos, offering excellent value for generous portions and consistently good flavors. And if you don’t go anywhere without your furry companion, you’re in luck—Bellopuerto Polanco is pet-friendly, so your dog is welcome to join. Just be sure to reserve ahead of time, as spots like this tend to fill up quickly on dates like Good Friday.
7. Fisher’s Polanco
If what you’re looking for this Good Friday is a lively spot with coastal flavors and an extensive menu of fresh seafood, Fisher’s Polanco has everything you need. This well-known seafood classic is located in the Polanco neighborhood and is loved for its relaxed yet energetic atmosphere, making it perfect for a family lunch or a fun meal with friends who enjoy great food and good drinks in a vibrant setting.
Fisher’s menu is broad and varied, which makes it an excellent choice for those wanting plenty of options during Holy Week. You can start with fresh oysters or Peruvian-style ceviche, move on to shrimp tacos or zarandeado fish, and finish with a garlic-butter fish fillet or a tuna tostada topped with guacamole. The restaurant also offers vegetarian options and a signature salsa bar that lets you customize each dish to your taste.
The space reflects a modern seafood restaurant with tropical touches—nautical décor, warm lighting, and a casual atmosphere that feels welcoming and upbeat. There’s room for every type of plan, from large tables for group gatherings to quieter corners for those who prefer a more relaxed and intimate experience.
The average price per person ranges from $400 to $700 Mexican pesos, which is quite reasonable considering the variety and quality of the food. And if you don’t like leaving your furry friend at home, here’s another plus—Fisher’s Polanco is pet-friendly, so your dog is more than welcome. Just be sure to book in advance, especially on dates like Good Friday, when this spot is in high demand.
Because a great plan always starts with a reservation
Now that you know the best spots to enjoy Good Friday in Polanco, there’s no excuse not to treat yourself to a delicious and meaningful dining experience. From Japanese cuisine that transports you across the world to seafood restaurants that taste like the Mexican coast, this list offers something for every craving and every occasion. The best part? Beyond honoring tradition, each of these places brings something extra to the table—great ambiance, thoughtful design, bold flavors, and that special something that makes you want to come back.
And if you’re still hungry for more (because let’s be honest, a list of seven is never enough in a city like Mexico City), take a look at the rest of our blog. You’ll find recommendations for every neighborhood, every mood, and every day of the year. Whether you’re searching for brunch, romantic dinners, pet-friendly spots, or hidden gems with comforting flavors, we’ve got you covered. Life’s too short not to eat well—and we’re here to help you choose where to do it.