AXOLAO La Roma

AXOLAO: the meeting between Peru and Mexico in Roma Norte

A mestizo and contemporary culinary proposal

AXOLAO is a restaurant located at Tonalá 91, Roma Norte, Mexico City, where the culinary traditions of Peru and Mexico meet through a contemporary, mestizo, and acholado proposal. Its kitchen stems from the dialogue between both cultures and understands mestizaje as a way to create new flavors using techniques, ingredients, and references that are part of two cuisines with very marked identities.

Restaurant and bar combined in one concept

The experience at AXOLAO is not limited to food. The concept integrates a restaurant and bar, with a cocktail bar that accompanies the culinary proposal through signature cocktails, pisco sour, and preparations that fuse elements from Peruvian and Mexican mixology traditions. In the kitchen, this same identity is reflected in preparations like the Sashimi Aguachile Tiradito, Ceviche Carretillero, Tostada de Pulpo al Olivo, Taco Norteño, and Concolón Axolao.

Reasons to discover AXOLAO's proposal

Flavors that explore two culinary traditions

One of the main reasons to visit AXOLAO is the opportunity to taste flavors that stem from the combination of Mexican and Peruvian influences. Instead of presenting both cuisines independently, the concept bets on a mestizo identity that is recognized in different preparations on the menu. Each dish seeks to tell a story and show how two traditions can meet within the same culinary proposal.

A high-level kitchen in an unpretentious atmosphere

The proposal aims to offer a refined cuisine without turning the visit into an excessively formal experience. This combination allows AXOLAO to adapt to both a spontaneous outing with friends and a date or an occasion that deserves a different meal.

A genuinely mestizo experience in Mexico City

The identity of AXOLAO is directly linked to culinary mestizaje. Preparations such as Sashimi Aguachile Tiradito, Tiradito Nikkei, Tostada de Pulpo al Olivo, or Taco Norteño show different ways to approach the meeting between Mexico and Peru. The intention is for flavors and combinations capable of surprising even those who already know both cuisines to emerge during the visit.

Cocktails that continue the dialogue between Mexico and Peru

The bar complements the kitchen with a proposal that follows the same line as the restaurant. Signature cocktails coexist with pisco sour and other preparations that draw from the Mexican and Peruvian mixology traditions. This allows for maintaining the concept of the place in both the dishes and the beverages.

A space for different moments

AXOLAO is specially designed for romantic dates, outings with friends, couples, and special occasions. Its capacity of 36 people and its terrace for approximately 14 to 16 diners create different alternatives when choosing where to sit. Additionally, it offers WiFi, parking, gluten-free options, and event space.

Most requested dishes to get to know AXOLAO

1. Sashimi Aguachile Tiradito
2. Ceviche Carretillero
3. Tostada de Pulpo al Olivo
4. Taco Norteño
5. Concolón Axolao
6. Tiradito Nikkei

Plans to enjoy AXOLAO according to the occasion

Romantic date

1. Before the date: Make a reservation to secure the table and arrive with the plan organized.
2. To start: Share the Sashimi Aguachile Tiradito, a preparation that allows you to approach from the beginning the mix of Peruvian and Mexican influences that characterizes AXOLAO's cuisine.
3. Continue the experience: Try the Tiradito Nikkei and Concolón Axolao to get to know other profiles of the mestizo proposal.
4. To accompany: The pisco sour is an alternative to further explore the Peruvian influence present in the concept.
5. After eating: Take advantage of the location in Roma Norte to continue the date with a stroll through the area.

Meeting with friends

1. First, secure the table: Make a reservation according to the size of the group.
2. Order to share: A good dynamic for this plan is to select different preparations to share. El Ceviche Carretillero, the Tostada de Pulpo al Olivo and the Taco Norteño allow you to try different proposals during the same visit.
3. Explore the bar: Combine the food with pisco sour or one of the available signature cocktails.
4. Extend the meeting: Take advantage of the ambient music to continue conversing before ending the visit.

Special occasion

1. Plan ahead: Make the reservation indicating the number of attendees.
2. Turn the meal into a journey: On a special occasion, it is worth trying several expressions of AXOLAO's cuisine. You can start with the Sashimi Aguachile Tiradito and continue with the Tiradito Nikkei.
3. Try the house favorites: Incorporate preparations like the Taco Norteño or the Concolón Axolao to complete the journey through the Mexican-Peruvian proposal.
4. Finish at the bar: End the experience with the signature cocktails and take advantage of the sobremesa to continue the celebration.

Maximize Your Visit to AXOLAO

Reserve in Advance

Given the exclusive environment of AXOLAO and its limited capacity, it is recommended to make reservations in advance to secure your spot.

Questions to the Staff

The staff's knowledge of the menu and recommendations can enrich your experience, so don't hesitate to ask for suggestions or clarify any doubts.

Enjoy the Atmosphere

The music, decoration, and overall atmosphere are designed to offer a complete experience. Relax and enjoy the moment, whether on a casual visit or a special occasion.

After the Visit

Keep the experience alive by sharing your moments on social media and follow AXOLAO on Instagram so you don't miss out on future promotions and events.

Connect with Us

To stay updated on the latest news and special events, don't forget to follow us on Instagram (@reservandonos). Stay connected and discover more reasons to return to this charming place.

Reserve Now at AXOLAO, with Reservándonos and Secure Your Spot.