Restaurant Au Pied de Cochon Polanco

center of the hotel Au Pied de Cochon Polanco, which is located at the
Polanco IV Secc., 11550 Ciudad de México, CDMX, a short distance away from the Presidente Intercontinental Hotel, is

Chez Pied de Cochon Polanco restaurant. Located in the heart of Paris on Rue Coquillière -named after a wealthy 13th century bourgeois- and at the base of the Church of Saint Eustache, built from the 15th to 17th centuries, it offers a fabulous view of the famous Astrology Tower of Catherine de Medici.

Reserve now at Chez Pied de Cochon Polanco through Reservándonos and guarantee your spot. AU PIED DE COCHON, THE CLASSIC FRENCH RESTAURANT, CELEBRATES 20 YEARS SINCE ITS ARRIVAL IN MEXICO Au Pied de Cochon is located in the heart of Paris on Rue Coquillière -named after a wealthy 13th century bourgeois- and at the base of the Church of Saint Eustache, built from the 15th to 17th centuries, it offers a fabulous view of the famous Astrology Tower of Catherine de Medici. Au Pied de Cochon began in 1946 across from the food market Les Halles, opening its doors with the faithful intention of feeding the workers and passersby at any hour of the day or night, with the promise of never closing its doors. This small restaurant - in its origins - quickly gained fame among celebrities from all walks of life and social circles due to its exquisite cuisine, becoming the quintessential Parisian restaurant. A few years later, when the Les Halles market moved to the outskirts of the city, the question arose as to what would become of the restaurant. Unwavering in its destiny, people didn't care about the distance and kept coming back to taste its dishes, creating the phrase: Tous les Chemins Mènent Au Pied de Cochon (all roads lead to Au Pied de Cochon). Today, Au Pied de Cochon is situated across from beautiful gardens that replaced the old market Pavilions, and surrounded by fashion boutiques and stores of all kinds, remaining the main attraction of this neighborhood, the oldest and most important nucleus of Parisian life, named by French writer Emile Zola The Belly of Paris. With an already established history throughout Europe, in the year 2000, Au Pied de Cochon arrived in Mexico at the Presidente InterContinental Polanco Hotel, and to this day is the only branch outside of France. This year, it celebrates its 20th anniversary of delighting countless palates with its exquisite international dishes such as baked pork leg with bearnaise sauce, traditional onion soup, confit suckling pig with bacon lentils and foie gras cromesquis, Burgundy snails, as well as its fabulous seafood menu that includes clams, giant shrimp, and Finne de Claire oysters; and of course, the traditional crème brûlée. Like in Paris, Au Pied de Cochon Mexico is open 24 hours and has received major celebrities who have given it the prestige and great atmosphere it has today, being recognized as one of the best spots for traditional French cuisine in Mexico, ideal for night owls and early risers with the most discerning palates. Discover more restaurants in Polanco.