Restaurant Carmela y Sal Lomas

Restaurant Carmela y Sal Lomas

4.78
Restaurants $800-$1300 🔥 Popular
🔥

Sobre Restaurant Carmela y Sal Lomas

Located in one of the most exclusive areas of Mexico City, Carmela y Sal Lomas is a restaurant that has become a reference in contemporary gastronomy. The renowned chef Gabriela Ruiz Lugo, awarded as the best chef in Mexico in 2019, has created a space where the culinary tradition of the southeast of the country meets creativity and haute cuisine.


Since its opening, Carmela y Sal has been a must-visit destination for food lovers seeking a unique experience. More than a restaurant, it is a tribute to the flavors of the chef's childhood, reinterpreted with modern techniques and impeccable presentation. Here, each dish tells a story and every ingredient is selected with the utmost care to ensure unmatched quality and flavor.


The restaurant's atmosphere is another of its great attractions. Its warm and cozy design, with wooden details, soft lighting, and elegant but unpretentious decor, creates an ideal space to enjoy a special meal. Whether it's a romantic dinner, a celebration with friends, or a business meeting, Carmela y Sal offers the perfect setting for any occasion.


A menu that captivates the senses

The culinary proposal of Carmela y Sal is a fusion between tradition and innovation. Each dish is inspired by the flavors of Tabasco, the chef's hometown, but with a modern execution that highlights each ingredient exceptionally.


One of the must-tries on the menu is the tostadas de mentiras, a dish that plays with the diner's perception, offering an explosion of textures and flavors in every bite. The paquetitos de plátano also stand out, a perfect combination of sweet and savory that reflects the essence of southeast Mexican cuisine.


For those seeking a more robust experience, the short rib with chirmol is an ideal option. This dish, slow-cooked to achieve a tender and juicy texture, is accompanied by a sauce full of nuances that enhances its flavor. Another star dish is the entre mone and pipián, which combines two of the most representative sauces of Mexican gastronomy in a unique interpretation.


The menu at Carmela y Sal is designed to surprise and delight each diner. With options for sharing, individual plates, and a selection of desserts that cap off the experience, every visit becomes a true feast of flavors.


Signature cocktails: the ideal complement

In addition to its extraordinary culinary offerings, Carmela y Sal stands out for its signature cocktails, designed to perfectly complement the flavors of the menu.


The cocktail Tarragon is one of the stars of the menu, combining the smokiness of mezcal with herbal notes that make it a balanced and sophisticated drink. For lovers of fresh and fruity flavors, the menu includes options with natural ingredients and innovative mixes that surprise with every sip.


The bar at the restaurant is the ideal place to enjoy a drink before dinner or to close the evening with a special beverage. The selection of spirits and the talent of the mixologists guarantee a unique experience for those looking to explore new flavor combinations.


Unique experiences for every occasion

Carmela y Sal is a versatile restaurant that adapts to different occasions and types of experiences. Its elegant atmosphere and exceptional service make every visit memorable.


Romantic dinner: For a special evening as a couple, this restaurant offers the perfect ambiance. The soft lighting and warmth of the space create an intimate atmosphere, ideal for enjoying an unforgettable dinner. It is recommended to start with a signature cocktail and the tostadas de mentiras as an appetizer. Then, the short rib with chirmol and a glass of red wine are the perfect combination for the main course.


Gathering with friends: If you're looking for a place to share with friends, Carmela y Sal offers ideal options for groups. The ensalada loca and the paquetitos de plátano are excellent to whet the appetite, followed by a selection of shared dishes. The signature cocktails and the relaxed atmosphere guarantee a night full of flavors and good times.


Business dinner: For a work meeting or corporate gathering, Carmela y Sal has private spaces that offer the privacy and comfort needed. A three-course menu with carefully selected options ensures a top-level dining experience, ideal for impressing clients or partners.


Special celebrations: If you have a birthday, anniversary, or any special occasion, this restaurant offers exceptional service to make the date an unforgettable moment.

With the possibility of designing special menus and a team attentive to every detail, every celebration at Carmela y Sal becomes a unique experience.


Tips to make the most of the experience

To make the most of your visit to Carmela y Sal, here are some tips that can make your experience even more special.


  • Book in advance: Given the prestige and high demand of the restaurant, it is recommended to make reservations ahead of time to secure a table on the desired day and time.
  • Consult the chef's recommendations: The menu features options that change with the seasons, so it’s always a good idea to ask about the recommended dishes of the day.
  • Explore the drink menu: The signature cocktails are a strong point of the restaurant, so it's worth trying at least one cocktail to complement the dining experience.

Benefits of booking with Reservándonos

Booking a table at Carmela y Sal Lomas through Reservándonos offers you multiple benefits that will enhance your experience.


  • Immediate confirmation: Secure your spot without complications or long waits.
  • Exclusive promotions: Access discounts and special benefits available only to platform users.
  • Simplified management: Easily modify or cancel your reservation quickly from the platform.
  • Personalized attention: A team of experts is available to assist you at all times.

Booking in advance guarantees a hassle-free experience, allowing you to fully enjoy this spectacular restaurant.


An unforgettable culinary experience

Carmela y Sal Lomas is not just a restaurant; it's a destination for those seeking an exceptional culinary experience. With a gastronomic proposal that combines tradition and innovation, a cozy atmosphere, and impeccable service, this place has established itself as one of the favorites in Mexico City.


Whether you are looking for a romantic dinner, a gathering with friends, or a unique culinary experience, Carmela y Sal has everything necessary to exceed your expectations. Don’t miss the opportunity to enjoy their exquisite dishes and extraordinary cocktails. Book now through Reservándonos and experience an unforgettable experience.

MexicanMexican AuthorContemporary
Precio por persona
$800-$1300
Tipo de cocina
Mexican · Mexican Author · Contemporary
Dirección
Torre Virreyes, Pedregal 24, Lomas - Virreyes, Molino del Rey, Miguel Hidalgo, 11040 Ciudad de México, CDMX, México
VER EN MAPS
Horarios
Mon – Wed13:00 – 23:00
Thu – Sat13:00 – 23:30
Sun13:00 – 20:00

Amenidades

Accept Reservations Accept ReservationsAccepts Credit and Debit Card Accepts Credit and Debit CardTerrace or garden Terrace or gardenPrivate Room Private RoomMusic MusicWiFi Free WiFi FreeNearby Parking Nearby ParkingValet Parking Valet ParkingEvents Events

💬 Opiniones (81)

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S
sergio martinez
3 feb 2026

"Muy rápido y muy facil todo"

W
walid safar zegaib
28 ene 2026

"esperaba irme lamentando por el precio y tamaño de platillos, sale aprox 1000 por persona con bebidas básicas (cerveza, refrescos etc) y propina, delicioso y sabores únicos, volvería"

What do our foodies ask of Restaurant Carmela y Sal Lomas ?

El costo aproximado por persona en Carmela y Sal oscila entre $800 y $1300 MXN.
Carmela y Sal destaca por su cocina mexicana contemporánea de autor, con influencias tabasqueñas y un enfoque en creatividad y presentación.

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