Updated: 07/23/24
Top 5 of the best steakhouses in Mexico City
What does steakhouse mean?
A steakhouse is, without a doubt, the go-to place for the most demanding palates in search of new beef-centered dining experiences.
These “palaces of meat” are often associated with American cuisine, as a steakhouse—or chophouse—specializes in serving high-quality beef cuts.
In Mexico, steakhouses are commonly known as asadores, brasseries, or grill houses. That said, it’s also important to recognize the influence of techniques from Spain, Brazil, and Japan—the latter being the birthplace of some of the most exclusive and sought-after beef in the world.
What makes dining at a steakhouse special
Beyond menu variety and different cooking styles, what truly sets a great steakhouse apart is the quality of its meat—along with how it’s sourced, aged, and prepared. These elements make all the difference, turning a good dining experience into an exceptional one.
Steakhouse cuts you should order
We know there’s nothing better than a perfectly cooked cut of meat, prepared by experts and served hot at your table. Before you make a reservation, here are a few popular steak options you’ll want to try. Keep in mind that each restaurant has its own specialties to deliver the best possible experience.
Below, we explain three types of cuts you’ll find at almost any steakhouse:
• New York Strip (Strip Loin)
It’s a slightly lean, boneless cut that can be prepared on the grill, in the oven, or over charcoal. It comes from the middle section of the short loin, an area that doesn’t get much exercise, which makes it tender. It’s best enjoyed cooked medium to medium-well to preserve its juiciness.
• T-bone
This cut is visually appealing, with light marbling, and it’s a locally sourced product. As its name suggests, it comes from the loin and features a filet separated by a distinctive T-shaped bone. It’s delicious when grilled, ideally no thicker than two centimeters. We recommend ordering it cooked medium to keep it tender and juicy.
• Sirloin
It’s known as a fine cut of beef and is also referred to as churrasco. This is a lean cut—clean, with little fat or connective tissue—thanks to its minimal marbling and the fact that it’s boneless.
We recommend ordering it cooked medium to maintain its tenderness and juiciness with every bite.
3 secrets of a steakhouse
Chefs may use different grilling techniques to enhance the flavor of the meat. Some of these methods include cooking over charcoal or searing the exterior of the steak at high heat to lock in its juices. Both chefs and diners can rely on certified beef, identified by premium labels that guarantee a juicy, high-quality cut.
Flavor isn’t defined solely by the cut or the cooking method, but by the amount of fat it contains—without proper marbling, the meat would be dry and lacking in flavor.
Top 5 of the best steakhouses in Mexico City
These restaurants are a must if you’re looking to enjoy top-quality cuts of meat. They are meticulous in every detail, offer exceptional service, and pay close attention to the selection of each ingredient—qualities that set them apart from any other culinary option you’ll find. On their menus, you’ll discover carefully selected dishes featuring some of the finest cuts of beef from around the world, such as:
This is a space that embodies a sense of freedom while paying tribute to Latin American cuisine, showcasing bold and authentic flavors. Here, you can enjoy high-quality products and fresh ingredients that are shipped daily from their countries of origin.
We recommend trying their premium steaks, including Kobe Beef and Wagyu Beef, as well as a wide selection of Argentine cuts graded USDA Prime—all grilled over charcoal.
When it comes to true experts, this is the place to find chefs born into the centuries-old tradition of churrasco. They honor every ingredient, cooking each cut slowly to bring out its natural flavors.
The menu is a true taste of southern Brazil. We recommend experiencing Fogo’s signature churrasco, where you can enjoy a variety of extraordinary cuts grilled to perfection.
Be part of the Fogo de Chão experience!
In the heart of Mexico City’s vibrant Roma Norte neighborhood, you’ll find a true haven for gin lovers and fine dining enthusiasts: Gin Gin. This specialized gin mixology oasis is a hidden gem that has earned recognition not only in the Mexican capital, but throughout the entire country. With an impressive selection of over 50 gin labels from around the world, Gin Gin has become the go-to destination for those seeking unforgettable culinary and cocktail experiences.
The kitchen at Gin Gin is a reflection of its passion for gastronomy, using fresh, high-quality ingredients to create dishes that perfectly complement the drinks. From innovative starters to gourmet main courses, Gin Gin’s culinary offering is a delightful surprise you won’t want to miss.
Discover a culinary paradise specializing in the most exclusive cuts of meat and seafood, designed to take you beyond luxury and into truly unforgettable experiences. Enjoy a genuine tribute to Tulum, surrounded by a bohemian yet upscale atmosphere—now located in the heart of Mexico City.
The chefs are dedicated to creating innovative and exciting dishes using some of the freshest and purest ingredients available. Here, expert guidance is always at hand to help you choose among their renowned premium cuts, select the perfect cooking temperature, pair your dish with the right wine, and of course, choose the ideal side.
Be sure to try “Lucifer,” one of the most surprising dishes on the menu—an intense, fiery spectacle and a true delight for the palate. Chambao delivers a unique experience with every visit.
To wrap things up with an excellent option for enjoying a great cut of beef, we present one of the best steakhouse restaurants.
Cuerno is a top fine dining restaurant and bar that elevates the grill experience, offering an outstanding northern-style parrilla atmosphere. Its concept is designed to satisfy both the senses and the character of its guests through carefully selected ingredients, handcrafted products, and an artisanal menu.
For true meat lovers, there’s no room for guilt here. If you arrive with a hearty appetite, try the Filete en su Jugo with Bone Marrow Sauce. And if you’re craving another indulgence, the exquisite Tomahawk—everyone’s favorite—is a must.
Next time you’re craving a truly delicious meal, you can visit one of these top 5 steakhouses in Mexico City. There’s nothing better than the aroma and flavor of a perfectly grilled cut of meat, prepared with the care and dedication of the city’s finest grill masters. Now that you know the best steakhouses, put all your senses to the test and tell us which restaurant is your favorite—visit our blog.