Updated: 07/23/24
Top 5 of the best steakhouses in Mexico City
When it comes to perfectly grilled steaks, Mexico City doesn’t mess around. From classic cuts cooked over open flames to premium aged beef served in sleek, modern spaces, CDMX has become a true paradise for meat lovers. Whether you’re after a traditional Argentine-style parrilla, a high-end Tomahawk, or juicy ribeye with bold sides and craft cocktails, the city offers a range of steakhouses that hit every note. In this list, we’ve rounded up the top 5 steakhouses in Mexico City—spots that deliver flavor, fire, and unforgettable dining experiences. Hungry yet? Let’s dive into the best cuts the capital has to offer.
What does steakhouse mean?
A steakhouse is, without a doubt, the go-to place for the most demanding palates in search of new beef-centered dining experiences.
These “palaces of meat” are often associated with American cuisine, as a steakhouse—or chophouse—specializes in serving high-quality beef cuts.
In Mexico, steakhouses are commonly known as asadores, brasseries, or grill houses. That said, it’s also important to recognize the influence of techniques from Spain, Brazil, and Japan—the latter being the birthplace of some of the most exclusive and sought-after beef in the world.
What makes dining at a steakhouse special
Beyond menu variety and different cooking styles, what truly sets a great steakhouse apart is the quality of its meat—along with how it’s sourced, aged, and prepared. These elements make all the difference, turning a good dining experience into an exceptional one.
Steakhouse cuts you should order
We know there’s nothing better than a perfectly cooked cut of meat, prepared by experts and served hot at your table. Before you make a reservation, here are a few popular steak options you’ll want to try. Keep in mind that each restaurant has its own specialties to deliver the best possible experience.
Below, we explain three types of cuts you’ll find at almost any steakhouse:
• New York Strip (Strip Loin)
It’s a slightly lean, boneless cut that can be prepared on the grill, in the oven, or over charcoal. It comes from the middle section of the short loin, an area that doesn’t get much exercise, which makes it tender. It’s best enjoyed cooked medium to medium-well to preserve its juiciness.
• T-bone
This cut is visually appealing, with light marbling, and it’s a locally sourced product. As its name suggests, it comes from the loin and features a filet separated by a distinctive T-shaped bone. It’s delicious when grilled, ideally no thicker than two centimeters. We recommend ordering it cooked medium to keep it tender and juicy.
• Sirloin
It’s known as a fine cut of beef and is also referred to as churrasco. This is a lean cut—clean, with little fat or connective tissue—thanks to its minimal marbling and the fact that it’s boneless.
We recommend ordering it cooked medium to maintain its tenderness and juiciness with every bite.
3 secrets of a steakhouse
Chefs may use different grilling techniques to enhance the flavor of the meat. Some of these methods include cooking over charcoal or searing the exterior of the steak at high heat to lock in its juices. Both chefs and diners can rely on certified beef, identified by premium labels that guarantee a juicy, high-quality cut.
Flavor isn’t defined solely by the cut or the cooking method, but by the amount of fat it contains—without proper marbling, the meat would be dry and lacking in flavor.
Top 5 of the best steakhouses in Mexico City
These restaurants are a must if you’re looking to enjoy top-quality cuts of meat. They are meticulous in every detail, offer exceptional service, and pay close attention to the selection of each ingredient—qualities that set them apart from any other culinary option you’ll find. On their menus, you’ll discover carefully selected dishes featuring some of the finest cuts of beef from around the world, such as:
Rosa Negra Polanco is a vibrant, high-end steakhouse that brings Latin American energy and bold culinary style to one of the most iconic streets in Mexico City—Avenida Presidente Masaryk. Nestled in the heart of Polanco, this restaurant blends premium ingredients, luxury design, and festive ambiance into one of the most exciting dining experiences in CDMX. From the moment you step inside, you’re greeted by dramatic lighting, upbeat rhythms, and a setting that feels equal parts elegant and electric. The price range is approximately $500–$1,000 MXN per person, reflecting the exceptional quality of both the food and the overall experience.
At the heart of Rosa Negra’s menu are its signature grilled steaks, prepared with South American techniques that emphasize natural flavor and precise cooking. Their premium cuts are sourced both locally and internationally, including USDA Prime and Wagyu beef, all cooked over charcoal for deep, smoky flavor. But it doesn’t stop at steak—the menu also showcases ceviches, tacos, tiraditos, and fresh seafood, offering a modern Latin twist to traditional steakhouse fare. Every dish is presented with flair, designed to impress both visually and on the palate.
The ambiance at Rosa Negra is one-of-a-kind. With live percussionists, a resident DJ, and a rhythm that builds as the night goes on, the energy is contagious—perfect for date nights, celebrations, or just an unforgettable evening out. Their terrace seating gives you a front-row view of the glamour of Masaryk while you sip on signature cocktails or browse their extensive wine and mezcal list. Here, dining is more than eating—it’s a show, a toast, and a celebration all in one.
Amenities include Wi-Fi, valet parking, live music, entertainment screens, smoking area, and credit/debit card acceptance, making Rosa Negra as convenient as it is stylish. If you’re looking for a steakhouse that delivers top-tier cuts with high-end Latin flair in an unforgettable setting, Rosa Negra Polanco is one of the best tables in town.
Fogo de Chão Perisur is a Brazilian steakhouse that brings the bold, savory tradition of South American churrasco to the south of Mexico City, right inside the Perisur shopping center. Located at Anillo Periférico Sur 4690, this refined and festive space is perfect for meat lovers looking to indulge in premium cuts and endless flavor. From the moment you walk in, the scent of grilled meat and the sound of sizzling skewers set the stage for a dynamic dining experience. The price range is approximately $500–$1,000 MXN per person, offering a high-value, all-you-can-eat option in a polished setting.
Fogo de Chão is known for its signature “Market Table”—a buffet of fresh salads, soups, cheeses, and more—as well as its rotating tableside service of carved meats. You’ll taste Brazilian favorites like Picanha, seasoned only with sea salt; Alcatra, a tender top sirloin; Frango, chicken marinated with beer and brandy, wrapped in bacon; and even garlic shrimp with passion fruit sauce for seafood lovers. Each cut is grilled and served with precision, giving guests a true taste of Brazilian hospitality.
The atmosphere is modern and comfortable, with warm wood tones, ambient lighting, and spacious seating that’s perfect for both family gatherings and special celebrations. The service is attentive and professional, helping guests navigate both the food and the extensive wine and cocktail menu, which includes standouts like the classic Caipirinha and the spicy-sweet Mango Habanero cocktail.
Fogo de Chão Perisur is open daily from 1:00 PM to 11:00 PM (10:00 PM on Sundays) and includes amenities like Wi-Fi, entertainment screens, music, valet parking, and credit/debit card acceptance. For a steakhouse experience that blends variety, tradition, and elegance, Fogo de Chão Perisur is one of the top picks in CDMX’s south side.
Gin Gin Roma (Cibeles) is far more than a steakhouse—it’s an upscale, immersive mixology experience with serious culinary chops, ideal for those who enjoy a vibrant nightlife paired with flavorful dishes. Located at Av. Oaxaca 87 in Roma Norte, this iconic spot was the very first Gin Gin in CDMX and remains a trendsetter in the city’s dining and cocktail scene. While best known for its signature gin-based cocktails, Gin Gin also offers standout food options like Filete Mignon, lechón tacos, and papas bravas—elevated comfort food designed to match the creativity behind the bar. The price range is approximately $500–$1,000 MXN per person, offering premium flavors in a stylish setting.
Perfect for late dinners, pre-drinks, or weekend dates, Gin Gin Roma blends the energy of a London-style pub with modern Mexican flair. The atmosphere evolves with the night: chill and stylish early on, then progressively more upbeat with curated playlists and deep house beats. The interior features bold murals, ambient lighting, and cozy tables—setting the stage for a memorable night of cocktails, bites, and conversation.
The drink menu is the star of the show, with over 50 gin labels and a rotating lineup of seasonal cocktails, all crafted with precision and botanicals that elevate every sip. House favorites like the Viejo Reyes, Little Bastard, and the namesake Gin Gin are as visually stunning as they are flavorful. Whether you’re a gin aficionado or just gin-curious, this place will win you over.
With amenities like Wi-Fi, valet parking, smoking area, and credit/debit card acceptance, Gin Gin Roma is a must-visit for those who love steakhouse-quality food with nightlife energy. It’s not your traditional steakhouse—but for a stylish, flavor-driven night out in CDMX, it easily earns its place among the city’s top spots.
Chambao Polanco is a luxurious steakhouse and seafood restaurant located on the prestigious Avenida Presidente Masaryk in Polanco, Mexico City. Known for blending high-end gastronomy with fashion, music, and art, this restaurant offers more than a great meal—it’s an experience. With a boho-chic aesthetic, handcrafted design elements, and a warm, stylish atmosphere, Chambao feels both exclusive and inviting. The price range is approximately $3,000–$3,500 MXN per person, making it ideal for special occasions, romantic nights, or upscale gatherings.
At the heart of its menu is a premium selection of aged meats and exclusive cuts including Creekstone Farms beef, Australian Wagyu, and even Kobe beef. Every cut is treated with expert technique and presented with elegance. Signature large-format steaks and slow-cooked preparations showcase the restaurant’s commitment to quality and culinary craftsmanship. Complementing the steak offerings is a refined seafood selection, plated with artistic precision and designed to highlight the freshness and natural flavor of each ingredient.
As night falls, Chambao transforms into a high-energy destination with live flamenco guitar, fashion runway shows, and curated music that enhances the dining experience without taking away from the food. This vibrant entertainment makes Chambao Polanco a perfect choice for anyone seeking a dynamic, sensory-rich evening. Whether you’re celebrating or just indulging, this space elevates every dinner into something extraordinary.
Chambao is part of the prestigious Grupo Rosa Negra, known for curating immersive culinary experiences across Mexico. Amenities include Wi-Fi, valet parking, live music, terrace seating, private rooms, smoking area, and credit/debit card acceptance. For those seeking a steakhouse that fuses luxury dining with unforgettable ambiance, Chambao Polanco is a must-visit on the CDMX culinary map.
Cuerno Masaryk is a stylish, upscale steakhouse that brings Monterrey’s northern grillhouse culture to the heart of Polanco, Mexico City. Located at Aristóteles 124, this restaurant-bar blends rugged elegance with modern luxury—ideal for a night out that calls for high-end cuts and bold flavors. From the moment you walk in, you’re immersed in an atmosphere of warmth and refinement. The price range is approximately $600–$1,000 MXN per person, offering premium quality and an unforgettable dining experience.
The star of Cuerno’s menu is its carefully selected grilled meats, including highlights like the Rib Eye a la Sal, Block de Filete, and the chef’s signature Corazón al Hueso. There’s also room for culinary creativity, with dishes like Tacos de Fideo, Sashimi de Hamachi, and Maki de Betabel—a nod to the restaurant’s fusion of traditional and contemporary styles. Each plate is presented with precision and an eye for detail, making the entire experience as visually striking as it is delicious.
This steakhouse is perfect for romantic dinners, business lunches, or special occasions with friends. The ambiance is enhanced by live music, soft lighting, and a terrace where guests can enjoy relaxed conversations over margaritas or tequila while watching the city go by. Whether you’re in the mood for a refined celebration or a hearty northern-style meal, Cuerno delivers with style.
Amenities include Wi-Fi, valet parking, entertainment screens, private rooms, music, smoking area, and credit/debit card acceptance. For those seeking a world-class northern Mexican steakhouse with personality and polish, Cuerno Masaryk brings a full-sensory dining journey to one of the most elegant corners of CDMX.
From sizzling tomahawks to perfectly aged cuts and smoky South American-style grills, Mexico City’s top steakhouses deliver more than just meat—they offer unforgettable dining experiences that celebrate flavor, technique, and ambiance. Whether you’re into bold Latin energy, elegant fine dining, or modern spots with nightlife vibes, the capital has a steakhouse that speaks your language (and satisfies your appetite). These five picks are just the beginning of what CDMX has to offer to steak lovers looking for quality, personality, and an experience that goes beyond the plate.
If this list made your mouth water, you’re in the right place. Keep exploring our blog to discover more curated guides to Mexico City’s best restaurants—whether you’re craving rooftop sushi, romantic date-night spots, pet-friendly terraces, or authentic tacos at 2 a.m. From bold flavors to hidden gems, we’re here to help you taste your way through the city, one unforgettable meal at a time. Because in a place like CDMX, the next great bite is always just around the corner.