At the moment, this place is not accepting automatic reservations.
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Know more about Karnes En Su Jugo San Pedro
Discover Karnes En Su Jugo: A Gastronomic Refuge in San Pedro
Location and Atmosphere
Karnes En Su Jugo is presented as a unique space that blends industrial design with an atmosphere reminiscent of a contemporary hacienda. This restaurant offers a refuge where traditional cuisine from Guadalajara meets innovation.
Unmissable Reasons to Visit Karnes En Su Jugo
High-Quality Gastronomy
Our specialty, the carne en su jugo (meat in its own juices), has been acclaimed as one of the best in the country. This dish, emblematic of Guadalajara's cuisine, is a must for any food lover who wants to explore the authentic flavors of Mexico.
An Extraordinary Menu
At Karnes En Su Jugo, each dish is a culinary masterpiece. Not only do we specialize in carne en su jugo, our menu is full of surprises and delicacies that defy the ordinary, offering diners intense and memorable flavors that guarantee a repeated visit.
Unique Atmosphere
The combination of industrial design with touches of modern hacienda creates a warm and welcoming atmosphere. Here, the past and present come together in a space where every meal becomes a special occasion.
Recommended Dishes
Karne en su jugo
Melted cheese
Jericalla
Recommended Drinks
Horchata drink
Chef's Recommendations
Karne en su jugo
Melted cheese
Jericalla
Horchata drink
Beans
Ideal Plan for Every Occasion
Family Plan
Start of the Meal: Enjoy a relaxed atmosphere starting with melted cheese to share.
Main Course: Do not miss the house specialty, carne en su jugo, accompanied by beans.
Dessert: End on a high note with a traditional jericalla.
Friend's Night
Early Evening: Gather at the restaurant and start with appetizers like melted cheese and horchata drink.
Dinner: Continue with the specialty, carne en su jugo. Accompany it with beans for a complete experience.
Post-Dinner: Take the opportunity to watch a soccer game on our screens, enjoying the atmosphere and good music.
Romantic Dinner
Beginning: Surprise your partner with a reserved table and start with a smooth horchata drink.
Dinner: Choose between carne en su jugo or melted cheese, creating an intimate and special moment.
Closing: The jericalla, a sweet and smooth dessert, will be the perfect ending to a romantic night.
Maximizing Your Visit to Karnes En Su Jugo
Reserve in Advance
Given the exclusive atmosphere of Karnes En Su Jugo and its limited capacity, it is recommended to make reservations in advance to secure your place.
Enjoy Without Rush
Each visit is an opportunity to discover new flavors and sensations.
Ask the Staff
The staff's knowledge about the menu and recommendations can enrich your experience, so do not hesitate to ask for suggestions or clarify any doubts.
Enjoy the Atmosphere
The music, decoration and overall atmosphere are designed to offer a complete experience. Relax and enjoy the moment, whether it's a casual visit or a special occasion.
Connect with Us
To stay updated on the latest news and special events, do not forget to follow us on Instagram (@reservandonos). Stay connected and discover more reasons to come back to this charming place.
Book Now at Karnes En Su Jugo Restaurant San Pedro with Reservándonos and Guarantee Your Spot.
Pictures of Karnes En Su Jugo San Pedro
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Amenities
Accept Reservations
Accepts Credit and Debit Card
WiFi Free
Music
Entertainment Screens
Childish Area
Private Room
Birthday
Nearby Parking
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What do our foodies ask of Karnes En Su Jugo San Pedro?
01
"¿Cuál es el rango de precios para una comida en Karnes En Su Jugo?"
"The price range at Karnes En Su Jugo is from 300 to 400 pesos per person."
02
What culinary specialties does Karnes En Su Jugo offer?
"Karnes En Su Jugo offers a specialty in meat in its own juice and other dishes from the tapatía cuisine like melted cheese and jericalla."
03
"Do you have adequate facilities to hold events?"
"There are no specific facilities for events."
How to get to Karnes En Su Jugo San Pedro?
Río Orinoco 423, Col. Centrito Valle, Centrito Valle, 66220 San Pedro Garza García, N.L., México
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