Restaurant 3 Tonalá Roma

3 Tonalá Restaurant Roma

A seasonal, local, and contemporary restaurant, located in an art deco style house. With the freshest market ingredients, chef Marco Cruz creates simple yet sophisticated dishes.

Located on Tonalá 171, Colonia, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX

Tres Tonalá is the new project of Grupo Toscano, who also runs Toscano, Milo's, Cabrera 7, and Bonfil. Contrary to its name, it's located at 171 Tonalá Street in Roma Norte. They're open everyday for lunch and dinner, and on Sundays they have a special schedule for a delicious family brunch.

The goal is to create an environment that feels like home, without leaving behind the luxury and elegance that characterizes Grupo Toscano. With eclectic interior design that exalts and integrates typical elements of our country's culture with contemporary characteristics, it transports you to a relaxing oasis in the midst of one of the busiest cities of the world.

The food is contemporary Mexican, which means they have traditional Mexican dishes fused with international cuisine and made with modern techniques. The menu is under the supervision of Chef Marco Cruz, although David Fajardo, who is their operational chef, is always at the restaurant.

The menu is dynamic, so every four or five weeks, the dishes change depending on the season. This is to offer the freshest and most flavorful ingredients.

The bar mainly consists of Mexican products, such as mezcal and tequila. However, there are also spirits from all around the world. They also have 38 wine labels to pair with their dishes, with 25 of them being Mexican.

Tres Tonalá blends Mexican tradition with sober and contemporary elements to create a relaxed atmosphere, making it the ideal place to celebrate a special occasion.

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