The Crazy Tulum Mediterranean Chef Kitchen offers a unique opportunity to taste dishes from Mediterranean cuisine, where the flavors of the Middle EastLocated at Km 9.3, Carr. Tulum-Boca Paila, Hotel Zone, 77780 Tulum, Q.R.
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Crazy Tulum is a unique concept in Tulum, relaxed, fun and professional, with the philosophy of highlighting the quality of its dishes and wines. They offer a gastronomic experience with a variety of textures and flavors behind talented Chef Idan Lifshitz and his culinary team led by Chef Dorotea Vexenat.Focused on sustainable products, such as Catch of the day, organic and local ingredients such as honey, cocoa, fruits and vegetables.Crazy Tulum specializes in making a party in your palate! A simple look at the menu is enough to make your mouth water. The linguine pasta with large shrimp is an excellent dish to start with a chardonnay, then their famous red tuna and white fish tacos with tahini.Their signature dishes are Lamb Chops on Couscous, reminding their roots of the Middle East, accompanied by the proudly Mexican wine selected by Somm Jaime Basauri, Reencuentro Shiraz, Signature Wine.Following this, a large sword with fresh shrimp over avocado salad, paired with a fine Nebbiolo from Aguascalientes.Within the menu, you will find sharing dishes such as hummus, babaganush, salads and Angus cuts.
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