Restaurant Mochomos Palmas

Restaurante Mochomos Lomas de Chapultepec Restaurant Mochomos Lomas de Chapultepec, arose in the State of Sonora, with an unbeatable combination of elements originating from northern Mexico. You will be welcomed with exclusive service, at Av. Paseo de las Palmas 781, Lomas de Chapultepec, 11560 Mexico City, CDMX. Reserve Now at Restaurant Mochomos Lomas de Chapultepec with Reservándonos and Guarantee Your Place. This place is ideal to offer a culinary tour of the imposing State of Sonora, in a relaxed atmosphere. Perfect for sharing with family or friends. Without losing style or elegance, a selection of dishes will come to your table with a fresh, detailed service and loaded with harmony. Order a delicious 'Octopus and Shrimp in bacanora'. Seasoned with the special touch of the house with fine herbs and flambéed with bacanora. Or, order some 'Shrimp Fritters', topped with a combination of chiles and tamarind on fritters over cream cheese and spices. From the meat section, do not miss the 'Pork Rib Fingers'. Tender cut of marinated pork ribs in a naranjina sauce and accompanied by onion and serrano chili. If you go with friends, order some 'Mochomos', exquisite shredded meat fried with onion in the style of Mochomos, ideal for sharing. Accompany it with a classic 'Melted Cheese', with a chosen ingredient: green chili, chorizo, chipotle, and oyster. If you are a taco lover, try the 'Pork Fillet Tacos'. It is a 3-piece order with exquisite select meat served in corn or flour tortilla accompanied by the house salsa and guacamole. The 'Mochomos Salad' is composed of spinach seasoned with balsamic vinaigrette and topped with almonds, goat cheese, blueberries, and mandarin supremes. The 'Queso broth' is a tradition, it is broth with green chili strips, potatoes, and regional cheese with the seasoning of the house. From sea cuisine, fall in love with the 'Seafood Special', delicious octopus, shrimp, and fresh scallops with the original house recipe based on black sauces. From the farm, share a 'Pork Rib Eye with Peach'. The only marinated and grilled rib eye, accompanied by sautéed green beans and grilled peaches. Topped with honeycomb. There are also options with chicken, ask about specialties. The menu of meats is quite extensive, take a moment to read it calmly and choose between fillets, cuts, and skewers.. There is a children's menu, they can have chicken or breaded fish fingers with French fries, grilled or chicken tacos, and pork popcorn. Make your Reservation Now! Discover more restaurants in Palmas.