TRIO RESTAURANT Puerto Vallarta

TRIO RESTAURANT Puerto Vallarta

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Bars Wine Bars Restaurants $230-$800% 10%
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Sobre TRIO RESTAURANT Puerto Vallarta

Trío Restaurant: Mediterranean Cuisine in Downtown Puerto Vallarta

A gastronomic story that began in 1997

Trío Restaurant is located at Guerrero 264, in Downtown Puerto Vallarta. Its story began in 1997 in a single-story space that, over the years, grew to become a restaurant distributed over three levels. More than two decades of experience have turned it into a well-known establishment among local diners and gourmet critics, maintaining a Mediterranean cuisine that bets on defined flavors and careful preparations.

The cuisine of Bernhard Güth

Leading the proposal is the owner chef Bernhard Güth, who has led the project for more than 28 years. His cuisine is based on Mediterranean influences and is reflected in a menu featuring ingredients such as lamb, rabbit, foie gras, oysters, red snapper, artichokes, and various vegetables.

A restaurant where details are also part of the visit

The Trío experience does not depend solely on the dishes. The service, wine selection, atmosphere, and art pieces are part of the elements that the restaurant itself highlights within its identity.

Reasons to Visit Trío Restaurant

Dishes that stray from the conventional

The menu allows for finding less common preparations such as Sicilian style baked rabbit, foie gras terrine with late harvest jelly, or Cabo Corrientes oysters gratinéed with fennel, tomato, and parmesan. This variety makes the visit oriented towards discovering different flavors and not merely choosing familiar dishes.

A selection of wines that complements the proposal

The wine list is another aspect that Trío points out among its main attractions. This allows pairing the various courses of dinner with a selection that aligns with the restaurant's Mediterranean style, making wine part of the gastronomic experience.

Art integrated into the atmosphere

The art pieces are part of the restaurant's personality and add visual interest to its spaces. Combined with lounge music and the style of service, they help build an experience designed to enjoy dinner calmly and pay attention to both food and surroundings.

An option for different types of gatherings

Trío can adapt to a romantic dinner, a night out with friends, a special occasion, or a professional meeting. It also offers group menus and space for events, allowing its proposal to cater to larger gatherings when organized in advance.

Most Ordered Dishes at Trío Restaurant

  1. Lebanese salad
  2. Lamb loin and baked lamb chops with garlic
  3. Sicilian style baked rabbit
  4. Foie gras terrine with late harvest jelly
  5. Beef carpaccio with balsamic vinegar

Chef Recommendations

  1. Lebanese salad with baked beet slices, parsley, and fresh goat cheese
  2. Cabo Corrientes oysters gratinéed with fennel, tomato, and parmesan
  3. Artichoke soup with toasted pine nuts
  4. Baked red snapper with green chili, ratatouille vegetables, and cilantro-lime sauce
  5. Beef fillet with red wine onion, garlic vegetables, baby potatoes, and black pepper sauce

Plans to Enjoy Trío Restaurant Depending on the Occasion

Romantic dinner with Mediterranean flavors

  1. Book the table in advance. A dinner for two can be organized beforehand to arrive ready to enjoy the atmosphere and start the experience without rush.
  2. Start with a light preparation. The Lebanese salad or the gratinéed oysters allow you to begin the dinner with two very different options from Trío's cuisine.
  3. Discover one of the main dishes. You can continue with the baked red snapper, the lamb, or the beef fillet to experience different facets of the Mediterranean menu.

Dinner with friends to share different dishes

  1. Organize the group and make the reservation. Confirming the number of attendees in advance facilitates table arrangement and allows for consultation on available group options.
  2. Start by trying different appetizers. The beef carpaccio, Lebanese salad, gratinéed oysters, or artichoke soup allow for several preparations to be shared at the center and better understand the proposal.
  3. Choose varied main dishes. Lamb, rabbit, red snapper, and beef fillet offer enough alternatives for each member to explore a different profile of the cuisine.

Celebrating a special occasion

  1. Reserve considering the number of guests. Trío has space for events and group menus. For groups of 20 people, a deposit is required, so it's advisable to check the corresponding conditions in advance.
  2. Define a gastronomic selection for the meeting. The chef's recommendations offer options for fish, meat, seafood, and vegetables that can help create a varied meal.
  3. Include the selection of wines. This element can be naturally integrated into a toast and complement the different dishes during a celebration.

Business Meeting Around a Good Table

  1. Reserve according to the number of attendees. Prior organization allows you to focus on conversation and food from the moment of arrival.
  2. Consider the needs of the guests. The restaurant has gluten-free options and group menus, something useful when the meeting includes different dietary preferences.
  3. Explore a selection from the menu. The variety among meats, fish, and other Mediterranean preparations allows you to tailor the meal to the attendees' profiles.

Maximizing Your Visit at Trío Restaurante

Reserve in Advance

Given the exclusive atmosphere of Trío Restaurante and its limited capacity, it is recommended to make reservations in advance to secure your spot.

Questions for the Staff

The staff's knowledge about the menu and recommendations can enrich your experience, so don't hesitate to ask for suggestions or clarify any doubts.

Enjoy the Atmosphere

The music, decor, and overall ambiance are designed to provide a complete experience. Relax and enjoy the moment, whether it's a casual visit or a special occasion.

After Your Visit

Keep the experience alive by sharing your moments on social media and follow Trío Restaurante on Instagram to stay updated on future promotions and events.

Connect with Us

To stay informed about the latest news and special events, don't forget to follow us on Instagram (@reservandonos). Stay connected and discover more reasons to return to this charming place.

Reserve Now at TRIO RESTAURANT Puerto Vallarta, with Reservándonos and Guarantee Your Spot.

Mediterranean
Precio por persona
$230-$800
Tipo de cocina
Mediterranean
Dirección
Guerrero 264, Centro, 48300 Puerto Vallarta, Jal., México
VER EN MAPS
Horarios
Tue – Sun17:00 – 23:00

Amenidades

Accept Reservations Accept ReservationsAccepts Credit and Debit Card Accepts Credit and Debit CardWiFi Free WiFi FreeMusic MusicSmoking Zone Smoking ZoneEvents EventsBirthday BirthdayTasting Menu Tasting Menu

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What do our foodies ask of TRIO RESTAURANT Puerto Vallarta?

El rango de precios en Trío Restaurante es de $230 a $800 MXN por persona, dependiendo de los platillos y bebidas seleccionados.
Trío Restaurante se especializa en cocina mediterránea, con opciones como cordero horneado, conejo a la siciliana, carpaccio de res, huachinango, ostiones gratinados y ensaladas.
Sí, Trío Restaurante cuenta con espacio para eventos y capacidad de 60 personas en temporada baja y hasta 120 en temporada alta. Puedes comenzar tu reserva en Reservándonos.
Sí, Trío Restaurante permite el acceso a menores de edad y cuenta con menú para niños.

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